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Antonio's in the Park

3.4 (74 reviews)
ModerateItalian
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

About Antonio's in the Park

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Antonio's in the Park Photos

ANTONIO'S IN THE PARK ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Antonio's in the Park

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Nicole E.

Haven't been here since college. Ordered the stuffed mushroom, house salad, lasagna, sole e limone, salmon Caprese, Vitello Faraone. We got two Caesar salads and two house salad. I asked for a double house salad, but I only ever received one side salad only. The house salad and Caesar salads were okay. The fresh bread is good, chewy. The Vitello, sole and the salmon all came with a side of bolognese pasta. Mom took mine since don't eat ground red meat. The stuffed mushrooms was so-so, bland and mostly tasted like mushy crumbled bread bits inside of the mushroom caps. It was nothing special. We had to ask two times for another basket of bread. The lasagna was decent. The salmon Caprese was okay, a bit salty even without the capers. The sole limon was good for mom. The Vitello faraone was good my step-dad. Service and food was so-so.

Ebenezer's Anni L.

Traditional Italian restaurant in a real neighborhood. Limited street parking but spaces in the alley just for those who dine there. What stands out is the wonderful service. Bread baskets refilled and drink refilled as needed. Even have our group separate checks. The food is just above average. Calamari appetizer had too much breading but that was the only problem. Everyone took home part of the main course. The lack of dessert caused me to take a star off. Only had a lemon something. This is almost a sin for an Italian restaurant. If I am in the neighborhood and want Italian food, I will stop but will not drive from the west side again.

Pizza
Alexandra W.

We came here for a celebration dinner and overall it was ok. The staff was nice and the food came pretty quick. We were in like the first dining room and it was really dark but nice I guess. The pizza was not what I expected for an Italian restaurant honestly I thought it would be better. My family liked their dishes, they got lasagna, spaghetti and ravioli. Overall it would personally be a 7/10 in my opinion.

Banquet room photo by Christian O'Grady Photography

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2 months ago

Beautiful Ambiance! Great food choices! Excellent service! Highly recommended! Parking

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1 year ago

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2 years ago

Vey nice, food and service were above board, Poached Salmon w caper sauce was very good

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4 years ago

Excellent service. Food was good as well. Don't recommend the scarmoza. But the break Parmesan and the butternut squash ravioli were fire.

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Salvatore Scallopini - Pasta Pollo Pepperone

Salvatore Scallopini

4.0(154 reviews)
3.5 mi
•$$

I tend to order and reorder my favorite meals from the same restaurant. Once I find one, item that…read moreI love, I usually do not try another, unless my favorite meal is no longer available. Because of this, my experience with many other menu items at Salvatore Scallopini on Greater Mack Ave. is limited. That said, I have 2 favorite meals that I hope never disappear from the menu. The first is the Filleto Diana, which is my choice when I celebrate my birthday or Mother's Day. The steak, which are two beef tenderloins, that are sautéed with mushrooms, scallions and garlic in a sauce of brandy cream has been perfection, each time I've ordered it. In May of this year, 2026, I ordered take-out, instead of dining in, and was a little apprehensive because my experience with using take-out at most other restaurants has been that the amount of food, delivered, is usually disappointingly less than when I've dined-in. My experience with this take out that my son picked up for me, was pleasantly surprising in that the restaurant had not skimped on any of the items ordered, a total of 3 complete meals for 3 people. My steak was cooked perfectly, arriving with the warm pink center that "Medium" calls for. It was still very warm, tender, cut like butter, and flavorful. The flavors of the mushrooms, scallions, garlic and brandy cream melded together, enhancing, not covering up, the flavor of the steak. The garlic and scallions did not overpower the mushrooms, and the brandy cream added richness to the dish as a whole. I was not able to finish the entire steak at one sitting, and I even had skipped ordering the soup in order to not "fill up" too soon with the accompanying bread that I love, and side of pasta in a tomato sauce. I ate a little of the excellent mashed potatoes that were included with the meal, and saved the rest for later. The meal was delicious!!! Since the steak still had a pink center, it remained tender and moist after reheating it , later, along with the mashed potatoes and pasta. My other favorite meal that I have ordered several times is "Chicken Tosca", which has a very delicately breaded coating, not too heavy, and barely noticeable, just the right amount to help the sauce coat the chicken and give it additional flavor. The chicken breast is sautéed with mushrooms and a lemon wine sauce. I've rarely added my own salt or pepper to this meal, except just once, where I felt it needed a little boost in the flavor. I'd rather have a meal served with a little less salt, than too much, as salt and pepper can easily be added to taste, after the dish is prepared. I have ordered the Chicken Tosca both as dine-in, and delivered, and, as with the Filleto Diana, the take out meal had as much food as the dine-in meal. The restaurant happily did not skimp! Maybe in the future, I will order a different meal here, whenever I need a new taste experience.........Naw...!

The Grosse Pointes have an overabundance of mediocre Italian restaurants. Salvatore Scallopini is…read moreone of the better Italian restaurants here. The ambiance is nice, and the service is friendly. I enjoyed the food and cocktails, and the portions were large. My friend and I had a nice evening and didn't feel rushed to leave. I recommend Salvatore Scallopini if you're looking for a place to have dinner along Mack Avenue.

Photos
Salvatore Scallopini - Kitchen staff

Kitchen staff

Salvatore Scallopini - Side of Shrimp Scampi and Beef Filet

Side of Shrimp Scampi and Beef Filet

Salvatore Scallopini - Outside Seating

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Outside Seating

Ottava Via - RAGOUT ALLA BOLOGNESE

Ottava Via

4.2(1.1k reviews)
7.2 mi•Corktown
•$$

Ottava via is always a good choice. I came here with a large group or girlfriends we had a great…read moretime. The staff is really friendly and took well care of us. We had a reservation and waited about 15 min to be seated which is very normal at a this kind of restaurants for a large group. The drinks came in first, I got a Cabernet and there were some good mojitos as well. We ordered the bread service and it was amazing. The whipped butter with olive oil makes the bread so soft and delicious. For food I ordered the shot ribs with mashed potatoes and it was really really good. It is an earthy dish with mashed potatoes and fried zucchini noodles. It is a very good dish but I felt like I was missing a fresher side, maybe asparagus or broccolini. Overall really good food and service. Some of my friends ordered the pizza which was really well balanced and cooked nicely, the pastas were also delicious. I will always recommend ottava via to anyone asking for a good place to eat in corktown

Ottava Via has become one of those Detroit spots I'm happy to come back to. I've been a couple of…read moretimes now, and the food has been consistently good each visit. The arancini are a great way to start - crispy on the outside with a warm, flavorful center. I also really liked the garlic and goat cheese - rich, creamy, garlicky. For pasta, I've tried both the penne alla arrabbiata and the cacio e pepe. The arrabbiata has a nice kick while the cacio e pepe is simple and comforting. Between the two, it really just depends on what you are in the mood for. The atmosphere is another reason I like coming here. Ottava Via has a cozy, lively feel that works just as well for dinner with friends as it does for a date night. Definitely a place I'd keep in the rotation when I'm craving Italian in Detroit!

Photos
Ottava Via - Merry Christmas!

Merry Christmas!

Ottava Via - Tuscan potatoes

Tuscan potatoes

Ottava Via - Virgin Fresh Fruit Smash

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Virgin Fresh Fruit Smash

SheWolf Pastificio & Bar

SheWolf Pastificio & Bar

4.3(612 reviews)
6.6 mi•Cass Corridor, Midtown
•$$$$

We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

Photos
SheWolf Pastificio & Bar - Bar

Bar

SheWolf Pastificio & Bar - Pistachio gelato

Pistachio gelato

SheWolf Pastificio & Bar - Focaccia bread

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Focaccia bread

Mad Nice - The Gem Salad. Sneaky Good!

Mad Nice

4.3(575 reviews)
6.7 mi•Midtown, Cass Corridor
•$$$

We were nicely greeted and sat at the bar. We checked out…read morethe cocktail menu and knew that this was the right voice for dinner. We ordered the Last Sunrise in Tuscany and the 59 Barrera and Son. Both were absolutely delicious. We watched the bartender make the Last Sunrise in Tuscany and we had to ask about it. They make this with a house made syrup which isn't too far fetched for this restaurant. They try to make everything from scratch and it really shows in their offering. We were so hungry we had to order a couple things to share. But before we ordered we asked the bartenders (absolutely amazing) about what to order. Now when I say they gave the most elaborate explanation I could almost taste these dishes she was explaining them so well. She knows food and she knows good food. So we went with her recommendations based on what we were going for. We ordered the Duck, the Ravioli and the Rigatoni. When I'm telling you everything was perfect, it was PEFECT! The cook on everything, the favors that danced in my mouth. The filling of it all. I cannot wait to come back to try the rest of this menu. As dinner was winding down, I asked Kennedy to choose my last cocktail. She presented me with the most delightful white sangria and I was wowed by the flavor and lightness of it all. We then ordered a few lattes to go and we were talking about that dinner and restaurant for the rest of the week. Shea and Kennedy were absolutely amazing!

The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

Photos
Mad Nice - Bar and tables

Bar and tables

Mad Nice - Apple crostata. Nicely plated and tastes amazing

Apple crostata. Nicely plated and tastes amazing

Mad Nice - Caramel cannoli

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Caramel cannoli

Antonio's in the Park - italian - Updated October 2026

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