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Antonio's in the Park

3.4 (73 reviews)
ModerateItalian
Open • 5:00 pm - 9:00 PM
Updated over 3 months ago

Antonio's in the Park Photos

ANTONIO'S IN THE PARK ATMOSPHERE

What's the vibe?
Quiet
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - Antonio's in the Park

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Menu
Lisa W.

I loved this Melissa made my experience amazing The ambiance is so nice and chill. Baby the shredded parmesan cheese bowl is on the table! HELLO THE SALMON! Yes! It comes with pasta! Calamari, yes! Whatever you're thinking, yes.

Nicole E.

Haven't been here since college. Ordered the stuffed mushroom, house salad, lasagna, sole e limone, salmon Caprese, Vitello Faraone. We got two Caesar salads and two house salad. I asked for a double house salad, but I only ever received one side salad only. The house salad and Caesar salads were okay. The fresh bread is good, chewy. The Vitello, sole and the salmon all came with a side of bolognese pasta. Mom took mine since don't eat ground red meat. The stuffed mushrooms was so-so, bland and mostly tasted like mushy crumbled bread bits inside of the mushroom caps. It was nothing special. We had to ask two times for another basket of bread. The lasagna was decent. The salmon Caprese was okay, a bit salty even without the capers. The sole limon was good for mom. The Vitello faraone was good my step-dad. Service and food was so-so.

Ebenezer's Anni L.

Traditional Italian restaurant in a real neighborhood. Limited street parking but spaces in the alley just for those who dine there. What stands out is the wonderful service. Bread baskets refilled and drink refilled as needed. Even have our group separate checks. The food is just above average. Calamari appetizer had too much breading but that was the only problem. Everyone took home part of the main course. The lack of dessert caused me to take a star off. Only had a lemon something. This is almost a sin for an Italian restaurant. If I am in the neighborhood and want Italian food, I will stop but will not drive from the west side again.

Pizza
Alexandra W.

We came here for a celebration dinner and overall it was ok. The staff was nice and the food came pretty quick. We were in like the first dining room and it was really dark but nice I guess. The pizza was not what I expected for an Italian restaurant honestly I thought it would be better. My family liked their dishes, they got lasagna, spaghetti and ravioli. Overall it would personally be a 7/10 in my opinion.

Banquet room photo by Christian O'Grady Photography

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2 years ago

Vey nice, food and service were above board, Poached Salmon w caper sauce was very good

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3 years ago

Excellent service. Food was good as well. Don't recommend the scarmoza. But the break Parmesan and the butternut squash ravioli were fire.

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8 years ago

These knuckleheads keep taking extremely good care of me, forcing me to return again and again...oh, the humanity!

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Salvatore Scallopini - Dinner Pasta Pollo Pepperoni

Salvatore Scallopini

4.0(146 reviews)
3.5 mi
•$$

We have been eating here since they first opened their doors, literally. The food and service have…read morealways been great. However, our takeout experience on November 14, 2025, was horrible. We ordered two Pasta Frescas, one Pasta del Estate with shrimp, and one Chicken Cacciatore. The portion size of the two Pasta Frescas was embarrassingly small (see photos - I apologize for the messy desk). When I opened the containers and saw the portion size, I called the restaurant to inquire. The young lady who answered the phone was incredibly rude, defensive, and disrespectful. She told me that they now have larger to-go containers, so it just appears that the portion sizes are smaller. In addition, she also stated that the portion sizes are pre-measured. I told her that I have been ordering the Pasta Fresca since the restaurant opened, and this is the smallest portion size I have ever received, regardless of the size of the to-go container. I was very nice to her, despite her rudeness. After about two minutes into the call she said to me, "...we're very busy, and I don't have all day to spend on the phone with you." I then asked if I could speak with a manager, and she said, "...that's not necessary..." I then requested to speak with Armando, then she put me on hold, came back on the phone, and said that I could not speak with Armando, and that the owner would be calling me. It is now December 20, 2025, and I have yet to hear from the owner, or any other representative of the restaurant, for that matter. The Pasta Fresca is priced at $15.95. A pound of dry pasta can be purchased for $1.00. These portions contained about 1/4 pound of pasta. In addition, the vegetables in these dishes barely cost $1.50 each. The margins on these portions is obscene. The least they could do is add a little more pasta, which is dirt cheap. I understand and appreciate that restaurants, like every business, exist to make money. However, restaurants only make money when they have customers. When customers are happy, they keep coming back and spending money. That being said, after eating here since the doors opened, we will not be coming back, and this is so incredibly disappointing and sad. I was so hopeful that the restaurant would have made this right with me, but they failed to do so.

I've been missing out. Salvatore Scallopini is just two minutes from mom's. I'll be back. it's…read moregot nice atmosphere. Quick service. Maybe a little too quick but they keep things running smooth with good grace. Place was full by 5 pm on a Sunday. Plan accordingly. The food is really good, plenty and reasonably priced. Perch special A +. Side of spaghetti hot but not overcooked, and allow yourself some of that bread!

Photos
Salvatore Scallopini - Kitchen staff

Kitchen staff

Salvatore Scallopini - Chicken Tosca

Chicken Tosca

Salvatore Scallopini - Pasta Pollo Pepperone

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Pasta Pollo Pepperone

Ottava Via - RAGOUT ALLA BOLOGNESE

Ottava Via

4.2(1.1k reviews)
7.2 mi•Corktown
•$$

My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

It was lively an loud on a Saturday night. Portions were large. The food was tasty but they…read morerelied heavily on salt and oil for effect, which made for a fun time but left us feeling greasy and puffy. The waitress asked my husband 3 times if he wanted a third beer. Who did she think was driving home and why so pushy? Broccolini - nicely cooked, buried in cheese, a spicy aioli-type topping. Branzino - tasty, overly salted and oiled Cacio e Pepe - bucatini was a bit overcooked. Not enough pepper!

Photos
Ottava Via - Merry Christmas!

Merry Christmas!

Ottava Via - Tuscan potatoes

Tuscan potatoes

Ottava Via - Virgin Fresh Fruit Smash

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Virgin Fresh Fruit Smash

SheWolf Pastificio & Bar

SheWolf Pastificio & Bar

4.3(601 reviews)
6.6 mi•Cass Corridor, Midtown
•$$$$

We made reservations a few weeks prior online. Got seated quickly. Our waitress was so friendly and…read morehelpful and so was the sommelier. Cool restaurant with a central bar, and bathroom was decorated cute! Cocktails were good- had the violets turning violet and it was kinda like a whiskey sour- very tasty. And the wine was really good. Got a mix of lots of food- it was all DELICIOUS! Our waitress was really helpful with pointing out what options had dairy or not. Some of the standouts were the carpaccio- was so good with parm and crispy capers, the cappelletti alle fave- my husband said it was so creamy, the fried artichokes, and scallops- they did half of them in a nondairy sauce to accommodate. The dessert was soooo good- we had the torta di cioccolato- it had chocolate cake and balsamic strawberries and a toasted meringue- I would come back just for that dessert.

Great place to bring back fond memories of Rome! We started with the chick pea pancakes, secondi…read morewas the Amatriciano pasta (pasta perfectly el denti and right flavor), main dishes we had fish and scallops. The scallops were the star of the evening - well so was the pasta. Warning only 3 scallops but they were best I have ever eaten. The whole fish was great too. Do not shy away from the sautéd kale with the fish, it was FANTASTIC! We had the fried artichokes for a veggie! GREAT! Cocktails the aperol spritz and my wife had one with basil. Both very good. I had the one with compari too but I did not like it. Ambiance was updated casual and fun. Service top notch - compliments to Kaylee. Chef, the chickpea pancake should be thinner. Great dish but pancakes was too dry. Suggestion: make sure you order the rosemary bread for the table! It is to die for! We will be back and highly recommend SheWild!

Photos
SheWolf Pastificio & Bar - Bar

Bar

SheWolf Pastificio & Bar - These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!

These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!

SheWolf Pastificio & Bar - SheWolf interior

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SheWolf interior

Mad Nice - The Gem Salad. Sneaky Good!

Mad Nice

4.3(563 reviews)
6.7 mi•Midtown, Cass Corridor
•$$$

Loved the vibe here, super cute decor and a playlist that set the tone perfectly without being too…read moreloud for conversation. The food delivered as well. The tartare was fresh and unique with lots of greens, and the sourdough toast paired nicely. The cacio e pepe was a standout, we loved it so much we each ordered a second. The carrot cake cannoli was creative and delicious, a fun twist on dessert. Drinks were also a highlight, my brother especially loved the house-made limoncello. Valet parking is available, and reservations are definitely recommended.

GOOD GOD. Best…read morepotatoes I've ever put in my mouth. Period. I will be dreaming of the potatoes frittos every day until I return to eat them again, and every day after that. They are fried to crispy PERFECTION, coasted with some enchanted salty stuff, plus fried rosemary, and the dip they come with has a hint of lemon and it all just works fabulously. I can't get over how much I enjoyed them. I expected my egg yolk ravioli to be runny, as the server indicated, but the folks were fully cooked. Maybe that's the intent and it was just false advertising? My friend enjoyed her butternut pasta dish. The cocktail/mocktail list here is fire. I don't think you can go wrong. I literally cannot WAIT to come back and try more of their menu! I am so impressed with Mad Nice!!

Photos
Mad Nice - Bar and tables

Bar and tables

Mad Nice - Apple crostata. Nicely plated and tastes amazing

Apple crostata. Nicely plated and tastes amazing

Mad Nice - Caramel cannoli

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Caramel cannoli

Salvatore Scallopini

Salvatore Scallopini

4.1(133 reviews)
5.8 mi
•$$

First time returning after being a regular decades ago. Enjoyed the same delicious dish. Fresh…read morebread and salad accompanied meal. Salad was simple, fresh, prepared with attention to detail. Service was excellent. The waitress said she has been there 10 years and the cook 20. It appears pride of ownership with good care of employees. The ambiance a small Italian themed restaurant yet adequate which has an attached porch tastefully professionally finished. My associate enjoyed the calamari. It was fun to reacquaint with SS.

Really wanted to enjoy this place, with it being so close to home. Reviews seemed good so we gave…read moreit a shot. Never again. My chicken was very overcooked to the point it was rubbery and inedible. The Marsala sauce tasted nothing of Marsala, but only of garlic. There was SO much garlic in the food, large chunks throughout the entire meal. And I love garlic, but this was incredibly too much. The potatoes tasted as if they were made that morning and kept in a container before being microwaved and served to me. The Parmesan tastes and looks like the fake Kraft sawdust crap... very disappointing. You can get better "Italian" food down the road at Olive Garden for the same price. Building is also pretty small, making seating extremely cramped and uncomfortable. On the plus side, our wait staff was extremely friendly and answered all of our questions. Couldn't be more happy with that, so shout out to the wait staff there. You earned the review the 2 stars 100%!

Photos
Salvatore Scallopini - Fudge brownie

Fudge brownie

Salvatore Scallopini - My bill. They were able to do separate checks for the large party.

My bill. They were able to do separate checks for the large party.

Salvatore Scallopini - Bruschetta Pomodori

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Bruschetta Pomodori

Antonio's in the Park - italian - Updated May 2026

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