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    Max Italian Beef Shop

    4.6 (17 reviews)
    Closed Closed

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    Recommended Reviews - Max Italian Beef Shop

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    Photo of Darius W.
    206
    11
    10

    4 days ago

    Helpful 0
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    7 months ago

    Helpful 5
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    1 month ago

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    Photo of P C.
    0
    6
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    3 months ago

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    4 months ago

    Great sandwich. Amazing owner who is friendly and delightful. The egg rolls are fantastically unique.

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    Photo of Rob P.
    87
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    1 year ago

    Helpful 3
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    Photo of Terry W.
    131
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    1 year ago

    Helpful 1
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    1 year ago

    The service is turtle pace. Lacks Chicago atmosphere. No Chi-town nostalgia. I hope the food makes up the speed of the service.

    Helpful 1
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    2 years ago

    Helpful 2
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    2 years ago

    One of the best Italian Beef sandwiches that I have had in a long time! It was outstanding!

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    2 years ago

    Helpful 1
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    Photo of Sue F.
    34
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    2 years ago

    Helpful 1
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    2 years ago

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    2 years ago

    Had a great experience. Food was good, service was good, be prepared to wait. They take their time making sure your food is done right.

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    2 years ago

    Wow is all I can say great food great service and very full thank you for you services

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    2 years ago

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    2 years ago

    Elite Italian Beef sandwich. Handily the best in metro Detroit. Will be back regularly

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    Pastaio - Seafood risotto and octopus.  Yum!

    Pastaio

    3.6(75 reviews)
    0.7 miThe Village/Downtown Grosse Pointe

    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Great service and ambiance. I had the bronzino and my wife anger the lasagna...both were good. Wine…read morewas good. Just a nice Cozey Italian place to have dinner at with friends...good food. I'm sure there are more specials that are better. My wife and i will be back at some point Ty

    Photos
    Pastaio - Side kale Caesar

    Side kale Caesar

    Pastaio - Fried Burrata

    Fried Burrata

    Pastaio - The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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    The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

    Salvatore Scallopini - Dinner Pasta Pollo Pepperoni

    Salvatore Scallopini

    4.0(146 reviews)
    1.8 mi
    $$

    We have been eating here since they first opened their doors, literally. The food and service have…read morealways been great. However, our takeout experience on November 14, 2025, was horrible. We ordered two Pasta Frescas, one Pasta del Estate with shrimp, and one Chicken Cacciatore. The portion size of the two Pasta Frescas was embarrassingly small (see photos - I apologize for the messy desk). When I opened the containers and saw the portion size, I called the restaurant to inquire. The young lady who answered the phone was incredibly rude, defensive, and disrespectful. She told me that they now have larger to-go containers, so it just appears that the portion sizes are smaller. In addition, she also stated that the portion sizes are pre-measured. I told her that I have been ordering the Pasta Fresca since the restaurant opened, and this is the smallest portion size I have ever received, regardless of the size of the to-go container. I was very nice to her, despite her rudeness. After about two minutes into the call she said to me, "...we're very busy, and I don't have all day to spend on the phone with you." I then asked if I could speak with a manager, and she said, "...that's not necessary..." I then requested to speak with Armando, then she put me on hold, came back on the phone, and said that I could not speak with Armando, and that the owner would be calling me. It is now December 20, 2025, and I have yet to hear from the owner, or any other representative of the restaurant, for that matter. The Pasta Fresca is priced at $15.95. A pound of dry pasta can be purchased for $1.00. These portions contained about 1/4 pound of pasta. In addition, the vegetables in these dishes barely cost $1.50 each. The margins on these portions is obscene. The least they could do is add a little more pasta, which is dirt cheap. I understand and appreciate that restaurants, like every business, exist to make money. However, restaurants only make money when they have customers. When customers are happy, they keep coming back and spending money. That being said, after eating here since the doors opened, we will not be coming back, and this is so incredibly disappointing and sad. I was so hopeful that the restaurant would have made this right with me, but they failed to do so.

    I've been missing out. Salvatore Scallopini is just two minutes from mom's. I'll be back. it's…read moregot nice atmosphere. Quick service. Maybe a little too quick but they keep things running smooth with good grace. Place was full by 5 pm on a Sunday. Plan accordingly. The food is really good, plenty and reasonably priced. Perch special A +. Side of spaghetti hot but not overcooked, and allow yourself some of that bread!

    Photos
    Salvatore Scallopini - Kitchen staff

    Kitchen staff

    Salvatore Scallopini - Chicken Tosca

    Chicken Tosca

    Salvatore Scallopini - Pasta Pollo Pepperone

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    Pasta Pollo Pepperone

    Max Italian Beef Shop - italian - Updated May 2026

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