Beautiful Ambiance! Great food choices! Excellent service! Highly recommended! Parkingread more

Great old school service, dark wood with a warm feel. Hot bread and delicious comforting food. Good…read morecocktails & a loyal crowd. Outdoor seating when weather permits.

Good food, not terribly expensive. They know how to cook your salmon rare when you request it and…read morethe veggies and not cooked to death. Pizzas are 1/2 price on Tuesdays and are better than most around GP.

Food was good, nice environment. Staff is kind, had a question about the menu and the owner came…read moreout to talk to us. Only wish the pasta portion was a little bit bigger for the what I paid but most Italian restaurants are like this, still very tasty and would eat here again. Pizza portion was huge

Been a semi regular here for years, and this is our absolute favorite restaurant in Grosse Pointe,…read moreby a mile. I rarely review anything, but seeing the rating dumbfounded me and I had to. Bucci and his family and staff have always treated us exceptionally well, and the food is phenomenal, every single time. We sit at the bar, typically. Open kitchen concept. You can see your meal being prepared, and the care and pride the chefs take in doing so. Ignore the grumpies and eat at Bucci. You can thank me later

Waitress was very rude, gave us two slices of bread each while every other table got a basket. Feta…read morebake came with nothing to eat it with no crackers etc. , we were rushed, food was average and bland, we were asked several times "are you done?". It was made very clear that they are not interested in young successful professionals as clients!

Came here for Easter . Delicious food and excellent service . First time being here and will come…read moreback Chicken Picatta 10/10 Cozy seating .

Food was excellent. Great ambience. I was a single and was seated in a nice section and treated…read morewell.

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

We went here to dine in after seeing a movie at the MJR Troy. My husband found it online and based…read moreon the reviews, we gave it a chance. This little place that has less than a handful of tables, because its carry out business was super busy while our hour plus there, was fantastic. Our meal started with warm, wrapped in foil rolls that were scrumptious. The cream of broccoli soup was delicious. It was blended with carrots (and probably other veggies) and a lot of broccoli. The portion of Eggplant Parmesan served on top of spaghetti that I ordered was huge. Prices were so reasonable, especially for the large servings. Atmosphere was friendly and we spoke to a couple sitting at another table who were also there for the first time, also came in based on the reviews they read, and really liked their food. The employee behind the counter who took our order, brought us the rolls and dishes, was super nice and very appreciative of our tip. We are definitely going back!

There is no doubt why this restaurant has such a great reviews, the food is really good. Lots of…read morestandouts, but for me sauce is particularly delicious. It's rich and tangy and you can tell a lot of care goes into it. We've tried many things, from the lasagna to the meatballs and it's all outstanding. Everything is very fresh and well prepared. We've only done takeout, but it's been outstanding. Do yourself a favor and give them a try.

31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

Picture a small suite in a strip mall, in a city a mile north of Detroit. Well established, it's…read morebeen here for ages. No reservations. A few modest tables and carry-out. A true example of "don't judge a book by its cover". We walk in, non peak, with eight folks and they have no issues with us. Quickly seated, orders taken, food delivered. Bam bam bam! The staff has always been great to us and now to our friends. The food is off-the-chain delicious. primarily Ukrainian fair, but you can find several other options and there's ALWAYS something for everyone. For the first five years I came here I ordered Christine's Famous Bomb Burrito. It's that good and I wasn't going to dive into the questionable stuff on the menu. Shame on me! Baba's Pierogis and their Potato Pancakes are wonderful but I recommend the Combo Platter so you can also experience the sausage and the sauerkraut (Kapusta). A quick chuckle: Mrs. E. only eats cold borscht. So we order it and it cools on the table and becomes our dessert. Most everyone I introduce to Christine's become regulars and it ain't because of me! 08/25

Tonight we ordered the large pizza with slab of ribs, fries, and coleslaw. We were informed that…read morethey were cooking more ribs but it would be two hours until they were finished (which would have been around 9pm) or they could give us 3/4 slab they had ready and reduce the price by $5. We decided to do that so we could eat dinner before 9pm, figuring they must sell a lot of ribs so they must be good. On the pizza, we ordered pepperoni/green pepper. After getting the order home, we discovered that the ribs looked more like just over 1/2 slab (8 bones starting at the small end of the slab) and were dry with lots of fat. Definitely needed more sauce because once you got past the initial thin coating, it was dry pork and endless chewing to try to process the dry meat. We all agreed we wouldn't order these again. Fries were OK, coleslaw was inedible, it had either gone bad or they added too much vinegar, either way no one ate more than a first bite and it got thrown away. We had ordered a pepperoni/green pepper pizza but received a ham and bacon one instead. We ate it anyway, although this combo isn't our thing, it was ok but the slices were cut so there were skinny slices mixed with larger ones. It would have been more helpful in dividing things out of they would have at least been more uniform. Some may ask why we didn't call back up there and correct the situation, but at this point we had just spent over $30 and the time it took to go up there, we decided to deal with what we had since the family was hungry. The place was empty when we picked up so not sure what was going on tonight. Two stars - one for the pizza and one to recognize them for trying to give us a deal for the ribs they had available at the time of our order. It's a bummer that this meal wasn't more of a hit.

I especially love Eddie's WILD WEDNESDAYS! 1/2 off all pizzas! Always greeted with smiles from the…read morestaff. Always kind and polite. I love this little gem of south Warren.