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    Gaudino's

    3.9 (243 reviews)
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    GAUDINO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Filetto di Manzo
    Matt B.

    I love this place. I feel like it's always busy (which is a good sign for a restaurant) and the food is absolutely delicious. Our service is always top notch also. One critique: it seems as if they can never get the temperature regulated on the patio area. I sat out there in the winter and they had the heat on so hot that my eyes were burning.

    Italian sub and fries
    Katie D.

    Ordered carryout last night for dinner. Got the Italian Sub (one of my favorites) and added an order of fries. They included 2 large sides of their house creamy Italian dressing and that was delicious! Super fast service too.

    Campagna orecchiette - really good!
    Nick C.

    While nearby decided to give this place a try. Outside it has a new/modern look but was not expecting a market in combination of a restaurant. We were asked if we had reservations but it was pretty empty inside but they had an available table on the patio which was a nicer ambiance anyway and when we were leaving the place was packed and not an available parking spot so understood why they were hesitant when we didn't have a reservation. The bread and butter was very good and we also really enjoyed the calamari as an appetizer (don't skip out on that!) it was lightly breaded and crunchy. The meals all came with a side salad and we all loved the taste of the red wine vinegar, it was a bit! I decided to try the special with manicotti and (I believe) beef and it was good but was more of a crepe style than pasta and the other two dishes were the more preferred entrees. We really enjoyed the Capagna orecchiette and the Porchellino mezzi rigatoni. Service was also great will definitely come back to try other items.

    Sea Bass

    The service is always great. Sharon is an amazing server. I asked if a fish dish could be modified and she asked the back of the house if it would be possible and they made it happen. I am so grateful and delighted. I love dining here.

    Prosciutto & Burrata with beetle tick looking bug embedded into it. Disgusting. Do not eat here.

    This place is disgustingly dirty they gave me a carryout that had a beetle looking tick bug embedded into my burrata. This is a major sign of unsanitary conditions and I never write reviews shaming restaurants, but this is unacceptable. $100 in food and this is the pride they put in. I would be shocked if this restaurant has passed a current sanitary inspection by the department of health. I'm nauseated.

    Halibut Arrostata
    David S.

    I had the Halibut Arrostata. This was a great dish. The fish was very good. The corn cake was awesome. The service was great as it always is.

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    2 months ago

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    3 months ago

    One of my top three favorite pastas is from here! Porcellino 10/10 every time. Restaurant is beautiful inside as well

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    1 year ago

    Awesome red sauce; salads also excellent; polite and quick service in house and carry out!!

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    2 years ago

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    1 year ago

    Very good place and well run restaurant. One of our "go to" places in SCS. I also shop at their little market which is top notch

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    8 months ago

    The food, ambience and staff are amazing. What a great addition to the community. Keep up the good work. Let's support this restaurant. :-)

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    5 years ago

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    1 year ago

    Awesome food, great service and a cool atmosphere. Love Gaudino's!! Always a hit when I introduce new people there.

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    Page 1 of 7

    Ask the Community - Gaudino's

    Is there a private room for small groups?

    Yes..

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    Romano Bar & Grill - Desert was good.

    Romano Bar & Grill

    4.1(15 reviews)
    2.2 mi

    I'm happy that someone has decided to revamp this location in the heart of Roseville. It's been…read moremany different venues over the years. They really did a great job of remodeling it. In the summertime it will be very nice with a patio as well. Service was fantastic, my lemon and artichoke chicken was delicious. That side salad was almost a full Greek salad and it was so good. Tiramisu had wonderful flavor. We were surprised to see spumoni on the menu as well as a dessert option. The only thing that was a little odd is the spaghetti and meatballs that my husband ordered. It seemed like the meatballs were straight out of a bag from Gordon. Other than that, everything was wonderful. Our server was a delightful young woman. Everything came out very quickly and they have banquet rooms for rent as well here. And there's a nice bar area if you wanna just come in for a quick bite by yourself. Check it out if you get a chance.

    3.5 stars Making a…read morereservation online was easy, but do not expect any reminder email, text, or call. Our reservation was for 5:30 and we arrived at 5:20 and were seated immediately. The server was friendly and very knowledgeable. She explained the menu thoroughly and clearly knew it well. The facility itself is clean, including the bathroom. The food was okay, nothing special. We ordered fish and steak, and while it was fine, it did not stand out. The Italian dishes ordered by other tables around us actually looked better than what we received. The music, however, was all over the place. It jumped from Adele to Lil Jon, including "Turn Down for What," which did not match the vibe or the time of day. I can see why reservations are hard to get. Seating is limited, as the restaurant is small and much of the space is dedicated to a very pretty banquet room and private dining area.

    Photos
    Romano Bar & Grill
    Romano Bar & Grill - Appetizers and salads

    Appetizers and salads

    Romano Bar & Grill - Banquet room

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    Banquet room

    Luigi's Original Restaurant - Pasta Alla Mama Luigi

    Luigi's Original Restaurant

    4.3(328 reviews)
    5.7 mi
    $$

    A hidden gem of old school Italian food. The restaurant is small, but the food is consistent, and…read morethe prices are amazing. I'd recommend a reservation to avoid waits.

    First 5stars:Gluten free cauliflower pasta Which is the best…read moreGF pasta noodles we have ever had. Pizza with yummy cups of pepperoni. Lasagna 4stars It had been many years since I had dined here. It is kind of in a corner of my area we just don't get to for some reason. One night we couldn't decide where we wanted to dine and we all said hey let's go to Luigi's. Our first visit was amazing when it came to the fettuccine Alfredo with cauliflower noodles. The Alfredo sauce was absolutely delicious and tasty. The bread basket was amazing with little homemade bread rolls. The spaghetti with meat sauce and meatball was just disappointing and uneventful . More and more we are finding many of the Italian restaurants we go to have spaghetti and meat sauce that is just not what it used to be. It didn't have any garlic flavor, was very heavy tomato based VERY acidic and the meatball was again just OK. Lasagna was delicious. I asked to add Alfredo sauce on top ,one of my favorite things to do when it comes to lasagna. We returned for a birthday dinner probably just four or five weeks later. Basically we all ordered the same items except for the lasagna. I went for the pizza which was very very very good. The Alfredo with gluten-free noodles were not very good this time. There was so much parsley in it. All you could taste was a dry green flavor, it did not have a great Parmesan flavor, and there was no garlic that we could taste. The chicken was OK. The spaghetti with meat sauce and meatballs I can only explain as being subpar. This time it did taste like tomato paste diluted with tomato sauce, and it was actually the same thickness and flavor of the minestrone soup with very Little meat . The meatball again was just OK. We could pour the liquid sauce off of the plate. Noodles appeared to be drained, it just seemed like the sauce was extremely thin with minimal meat and just minimal flavor. Really not sure if we would return. Inside is a little dated, however well maintained and clean. Our first time dining here we had great service. This second visit, again our server was subpar. When they serve pizza, they put a piece on your plate and serve that to you and then bring the whole pizza to the table. The waitress asked if we wanted Romano cheese on on the food and I said sure. She failed to put Romano cheese on the piece of pizza she herself served to me on a plate. I did not say anything ,and it could have been Me but the two people at the table felt the same way I did, our server just didn't seem invested in our dining experience. We did let our server know about our disappointment with the spaghetti and Alfredo dish. A manager never came to speak with us, they never offered to take anything off of the bill considering my son didn't even eat his spaghetti with meat sauce(where was the meat actually there was not much that could be located). And , the waitress could see how much parsley was in the fettuccine Alfredo. She did ask if they could remake our meals, but we are not very comfortable with sending our meals back to be remade. Removing the spaghetti with meat sauce would've truly been an appropriate move. We did not expect that two whole meals would be removed from the bill being my partner was so hungry he went ahead and ate his birthday dinner ,fettuccine Alfredo.

    Photos
    Luigi's Original Restaurant
    Luigi's Original Restaurant - Pasta casino

    Pasta casino

    Luigi's Original Restaurant

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    Pastaio - Seafood risotto and octopus.  Yum!

    Pastaio

    3.6(75 reviews)
    7.5 miThe Village/Downtown Grosse Pointe

    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Great service and ambiance. I had the bronzino and my wife anger the lasagna...both were good. Wine…read morewas good. Just a nice Cozey Italian place to have dinner at with friends...good food. I'm sure there are more specials that are better. My wife and i will be back at some point Ty

    Photos
    Pastaio - Side kale Caesar

    Side kale Caesar

    Pastaio - Fried Burrata

    Fried Burrata

    Pastaio - The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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    The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

    Mangiabevi Urban Italian - Grilled calamari

    Mangiabevi Urban Italian

    4.4(173 reviews)
    6.9 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

    Photos
    Mangiabevi Urban Italian
    Mangiabevi Urban Italian - Chocolate & Haselnut dessert

    Chocolate & Haselnut dessert

    Mangiabevi Urban Italian - Cannoli

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    Cannoli

    DOX Grillhouse - Shrimp tacos with Cajun fries and a cranberry mimosa

    DOX Grillhouse

    3.3(127 reviews)
    1.4 mi

    Super hit or miss. I live nearby and have had some good meals. The chicken parm is rustic and very…read moregood. I visited on Easter for a pizza pickup. I have tried a round on two other occasions. One undercooked but still good. The other was great. Tonight we tried a square. It was 40 minutes until ready. When I arrived after the expected time, it was not done. No biggie, sat in lobby and it came out about five minutes later. Got home, the pizza was burnt. I can't even believe they sent it out and no one checked it. It was black. Hard to bite through. I had a piece, others tried. Everyone said the same thing and took a few bites and couldn't even get through a piece. We threw it out. You could tell the ingredients used were fantastic in quality. It was terrible though. Difficult with pizza times. Wish I got a round, but honestly shocked it made it from kitchen, through to go expo, and home to a customer.

    Came here on a Sunday afternoon and omg, packed! Thankfully we had a reservation, so we were seated…read moreright away. I expected a little delay on the food because of the crowd but not a 45-minute wait. Geez! Our server was nice, no complaints there. The vibe? Full-on sports bar. TVs everywhere. Definitely a solid spot to catch a game or pull up with a group. The menu is pretty large too, so you have options. Let's get into the food: I ordered the Dox Burger on a gluten-free bun and upgraded to fries instead of the house chips. It was actually really good and I was NOT expecting a double patty. That was a lot of burger, but I wasn't mad at it. We also tried the Burn the Boat burger. It was good, but it needed way more bad boy sauce. I could barely taste it. The shrimp fajitas came out sizzling (love that for presentation), but the veggies were a little too charred for my liking. And the salsa? Not it. Everything else was solid though. For drinks, we had Cabernet and Prosecco. Both were good just slightly overpriced, especially considering the limited selection. Overall, it's a solid 3.5 for me. I'd come back and try something different, just knowing to expect a wait.

    Photos
    DOX Grillhouse - Seating area.

    Seating area.

    DOX Grillhouse - Dessert sundae

    Dessert sundae

    DOX Grillhouse - Lavender Lemon Drop

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    Lavender Lemon Drop

    Salvatore Scallopini - Dinner Pasta Pollo Pepperoni

    Salvatore Scallopini

    4.0(146 reviews)
    5.0 mi
    $$

    We have been eating here since they first opened their doors, literally. The food and service have…read morealways been great. However, our takeout experience on November 14, 2025, was horrible. We ordered two Pasta Frescas, one Pasta del Estate with shrimp, and one Chicken Cacciatore. The portion size of the two Pasta Frescas was embarrassingly small (see photos - I apologize for the messy desk). When I opened the containers and saw the portion size, I called the restaurant to inquire. The young lady who answered the phone was incredibly rude, defensive, and disrespectful. She told me that they now have larger to-go containers, so it just appears that the portion sizes are smaller. In addition, she also stated that the portion sizes are pre-measured. I told her that I have been ordering the Pasta Fresca since the restaurant opened, and this is the smallest portion size I have ever received, regardless of the size of the to-go container. I was very nice to her, despite her rudeness. After about two minutes into the call she said to me, "...we're very busy, and I don't have all day to spend on the phone with you." I then asked if I could speak with a manager, and she said, "...that's not necessary..." I then requested to speak with Armando, then she put me on hold, came back on the phone, and said that I could not speak with Armando, and that the owner would be calling me. It is now December 20, 2025, and I have yet to hear from the owner, or any other representative of the restaurant, for that matter. The Pasta Fresca is priced at $15.95. A pound of dry pasta can be purchased for $1.00. These portions contained about 1/4 pound of pasta. In addition, the vegetables in these dishes barely cost $1.50 each. The margins on these portions is obscene. The least they could do is add a little more pasta, which is dirt cheap. I understand and appreciate that restaurants, like every business, exist to make money. However, restaurants only make money when they have customers. When customers are happy, they keep coming back and spending money. That being said, after eating here since the doors opened, we will not be coming back, and this is so incredibly disappointing and sad. I was so hopeful that the restaurant would have made this right with me, but they failed to do so.

    I've been missing out. Salvatore Scallopini is just two minutes from mom's. I'll be back. it's…read moregot nice atmosphere. Quick service. Maybe a little too quick but they keep things running smooth with good grace. Place was full by 5 pm on a Sunday. Plan accordingly. The food is really good, plenty and reasonably priced. Perch special A +. Side of spaghetti hot but not overcooked, and allow yourself some of that bread!

    Photos
    Salvatore Scallopini - Kitchen staff

    Kitchen staff

    Salvatore Scallopini - Chicken Tosca

    Chicken Tosca

    Salvatore Scallopini - Pasta Pollo Pepperone

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    Pasta Pollo Pepperone

    Gaudino's - pizza - Updated May 2026

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