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    J. Baldwin's

    4.3 (520 reviews)
    ModerateNew American, Pizza
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

    J. Baldwin's Photos

    Business Info

    J. BALDWIN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - J. Baldwin's

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    The front

    Everything is always fantastic love the food the people always get a table right away

    Barramundi Tosca Style
    Lindsay G.

    One of my favorite restaurants! Fabulous food, beautiful ambience, and delicious cocktails, their martinis are even served in an ice glass- genius! I just tried the barramundi and it was phenomenal, I'm definitely ordering that again! Their Sleigh Bells pop-up in the bar area features a special drink menu and is a-must-stop during the holiday season! They also have a great happy hour from 3-6p on Mondays and Fridays throughout the whole restaurant, not just the bar area! I also love that they are family oriented and give children a dough ball to play with and then they bake it and serve it with cinnamon sugar for their dessert. Wonderful place and owners!

    Barramundi Tosca Style
    Erica S.

    Had a nice meal at jbaldwins. Service was slow on a Friday evening. We were there for 3 hours for 2 courses, but it allowed us to catch up and enjoy the live music in the bar area. I loved the appetizer and my entree was very good. Our server was very nice and attentive.

    Side salad
    Matt B.

    We had a gift card and came here for dinner. The restaurant is perfect for a date night. For me, I wouldn't bring my kids here, but it was perfect for just my wife and me. I had the short ribs and they were unbelievably tender. I literally was able to "cut" it with a spoon. So, so good!

    Crab Cakes appetizer 4/5
    Kayleigh W.

    Came here as a party of 6 at 6:30 on a Wednesday, which is $20 off bottles of wine. We booked a reservation, but it turned out to be unneeded as there were many open tables when we arrived. Our waitress was very attentive, even in filling up our tiny water glasses every few minutes - I recommend asking to have a pitcher brought and left on the table. Food: The meatball appetizer was very yummy. The warm brie was pretty good with extremely crunchy toasts; fun but I wouldn't order again. Those that ordered the salmon and Barramundi fish were pleased with their meal. As was the person who got the lamb chop. My appetizer crab cakes as an entre were the perfect size after the other apps. I should have gotten the horseradish sauce on the side, but they were tasty with the slaw. The Detroit style pizza came out as a flat pizza, which upset the teen, and he didn't want to wait for it to be remade. The beef Spiedini special was very underdone and had to be sent back. While he waited, my partner received a free Reuben soup special. This was the star of the night! Very tasty and creative. The second Spiedini plate was better with the middle still rather rare. He could only have a few bites after filling up on soup and trying other dishes. It should make solid leftovers. It was my birthday and they brought out yummy complimentary cake with ganache and a candle at the end. Side note: The bar area is super cute! It would be fun to come here with a few friends and split a discount bottle on a Wednesday if we lived in the area. I'd come back for the Reuben soup.

    Carey C.

    Food is always delicious and reasonably priced. Service is always impeccable. Ambiance of hit or miss. Sometimes it's so loud I just can't stand it in there. But thankfully they now have outdoor seating, and if it's not too hot or cold outside, the seating is acceptable.

    Nicole E.

    My mother wanted to check out this spot. We have been to other locations out of state. The roast duck looks decent here. Ordered their fried calamari, warm Brie, truffle fries, blackened sword fish, mousaaka, goat beet salad, creme brûlée, strawberry tiramisu. $201.40 The mousaka was good, lots of shredded lamb meat in it. The beet goat cheese was a good size and was good. The sword wish was nicely cooked, more tender than expected, but too fishy tasting for me, but my husband enjoyed it. The roasted duck was good, the orange sauce wasn't my thing, it was way too sweet for me. The calamari is good, light breading and nice and tender too, not too rubbery. I can see why it's so popular. The truffle fries were good as well. The warmed Brie wasn't bad, the bread was simple white sliced toast, was definitely expecting something better than that. The side salad and the Caesar was okay. The creme brûlée is lovely, the cream is so light and delightful. The strawberry tiramisu was okay, different, not my favorite. The service was really good. John took really good care of us.

    jon & david.....
    Diana F.

    greatest happy hour--we just left a packed bar with a bunch of happy people--happy hour there is 3-6 & all day sunday--reasonable drink prices with really good bar food--you also can order off of the menu--jon & david were our fun bartenders....

    Calamari -

    This was just sad. It lacked flavor and was soggy. It was overall disappointing. For the price point was not impressed.

    Crème Brulee

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    2 months ago

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    5 days ago

    The seafood is very very good, I love the place and will be back with my family. Thanks for having us!

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    8 days ago

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    2 months ago

    Always great food, great service and great atmosphere. Prices are fair. Best to make a reservation.

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    1 year ago

    J Baldwins is fantastic. We went here for one of my birthdays. Service, decor, ambiance, and food are all amazing. Highly recommend.

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    1 year ago

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    10 months ago

    Food and service always outstanding. Top of the line. Best calamari and crab cakes I have ever had.

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    Page 1 of 13

    Ask the Community - J. Baldwin's

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.1
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    I Love Cooper Hawks Troy location. My husband and I come…read moreoften and it's always a great experience! today as we waited for our food one of the Managers Kenya came over and talked to us and she was so pleasant and kind her conversation was greatly appreciated! our waiter was Dylan he was very nice and attentive. I will keep going to this location I Love it here!!

    This was my first time at the Clinton Township location but I've been to the Troy location several…read moretimes. The ambiance is inviting and intimate...the perfect spot for a date night or outing with friends. We skipped their famous pretzel bread and started off with the GF Thai Lettuce wraps as an appetizer which was delicious especially with the 3 different sauces they were served with. The peanut sauce was my favorite....rich, savory, and slightly sweet similar to a satay sauce. I had the Sangria wine flight and loved all the four flavors....tropical, fruity and sweet. For my entree i had the shrimp & scollop risotto and it was just ok. The shrimp and scallops were cooked and seared perfectly but the risotto tasted a little dry. I had the same dish at the Troy location and it was covered in a flavorful sauce and was not dry. I left most of it unfinished and chose not to tell the server about it, but was disappointed. Thank goodness for ordering an appetizer! My friend had the Dana's Parmesan Chicken and said it was exceptionally delicious. Our server gets an A+ for making sure we enjoyed our meal. He was attentive, made great recommendations and checked in with us throughout. However when I go to the Troy location, we are always offered to sample the featured wine of the month before ordering our drinks and wasn't here. I don't even know what the feature wine of March is because it wasn't even mentioned by our server. Overall, a lovely dinning experience but this wasn't the 5+ star rating the Troy location has in comparison.

    Photos
    Flight of champagne
    Flight of champagne
    Cooper’s Hawk Winery & Restaurant
    Happy Hour O'Clock

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    Gumbo's

    Gumbo's

    4.3
    (220 reviews)
    3.7 mi
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    Great Cajun! Enjoyed the New Orleans Medley. I got the Etoufee, Gumbo, and Jambalaya and each cup…read morewas tasty! The cornbread was made fresh daily and made to perfection. If you're looking for Lousiana creole cuisine in SE Michigan, this is the place...

    Been awhile since I've eaten at Gumbo's. Gave it another try recently. The parking still sucks. The…read moreinterior has been remodeled and looks great, love the dark layout and the huge dining room, however the food remains touch and go. Certain dishes are great, others not. Got a huge bread basket that looked empty, when peering in, two small pieces of stale french bread smothered in Saran wrap were visible. Shame all that wasted space. C'mon Gumbo. Don't skimp on the bread. Serve it fresh too! During past dining experiences, the fried shrimp and hushpuppies were much larger. During this visit they were midget sized, like they were "cooking to a price point". That said, Gumbo's always excelled at frying and they tasted great. The fried catfish was dredged in cornmeal and flour. It tasted as good as catfish can taste, considering slimy-stank taste is natural to a bottom feeder and next to impossible to cook out. If you like catfish, gather up a chair, you're in the right place. The gumbo was watery with small dices of sausage and more midget shrimp. The broth had little taste. Mediocre gumbo is a misdemeanor violation. I wrote Gumbo's a ticket on that one. The cajun pasta was very good. In the old days they used bowtie pasta in a thick creamy sauce smacked with Cajun decadence and big ole' shrimps. Today they used penne (not a big deal, but it cheapens the dish) in a disappointly watery sauce with a few midget shrimp. It still tasted good but it quite clear at this point Gumbo's was cooking to a price point. The STAR OF THE SHOW was the shrimp crawfish etouffee. Wow! Thick, creamy, rich gravy with a heavenly base of toasted roux having notes of roasted peanut. They got that one right, midget shrimps and all. I want another bowl NOW! DIATRIBE ALERT: Service wasn't terrible but far from exceptional. The new generation of wait staff expects big tips for mediocre service, like we should should be honored by their presence. I always tip large despite my general grumpiness. Problem is, tipping culture has gotten out of hand. It's become a bottomless pit of greed. Front and back staff with their hands out perpetually. Cash registers programmed to induce tip guilt. Dirty looks for not tipping a carry-out order. CARRY-OUT RULES: If I don't sit down to eat, I ain't tipping your ass. Go back to Nursing School or something like that. Why should the customer pick up the slack for an industry refusing to pay employees a decent wage? SUMMARY: Love the vibe. Like the food. Gumbo's was clearly cooking to a price point. Midget shrimp? Sacriledge. New Orleans ain't like that.

    Photos
    Bar area
    Bar area
    Greens
    Greens
    Come in and grab one of signature hurricane drinks.

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    Come in and grab one of signature hurricane drinks.

    J. Baldwin's - newamerican - Updated August 2026

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