When friends from Chicago used to come into town this was our go to spot. We always had a larger group and they always made room, accommodated us, and treated us like royalty... They have been in business since 1978. The Barbieri family are the owners and they do not disappoint. The decor sets you back where you feel like your in a luxurious Italian restaurant like something out of the godfather or Sopranos... So here is my typical order from here. Inhave tried almost everything on the menu so take my advice, this is where the actions at... Wine- Venteo Amaroni della Valpolicella Speri i usually shar a bottle and it last the whole dinner between 3 people. By the glass my favorite is Lauren Perrier Brut N.V or Nappa, Robusto, Celani Family Vineyards... Starters- Calamari Trifolati, Chargrilled Steak with zip sauce... Salad...- Its a Italian restaurant so Ceaser of course! Soup- Minestrone... Entrées worthy of my liking- Steak Diane "Elegante", Chilean Sea Bass Livornese, Gambroni Portofino, and my favorite pasta dish is their Fettuccine Gabriella. If your on a budget I recommend the "Dinner for 2 with a Bottle of wine for 48.95. You each get to pick one out of 5 entrées Desserts vary... but order a coffee... at least I do after every meal. It pairs nicely with your last dish. Expect to dress accordingly. Don't look like a bum and ruin the ambience for the rest of us... also my bill usually is expensive because when I come here I have high expectations and you will be catered to. So please don't be that person who tips hardly anything. Your paying for a experience... don't be a cheap skate! Top 5 restaurants in metro Detroit in my book!!! Enjoy. read more

We were just at the bar but it just was lovely. Great service and wonderful cocktails. And I had a delicious bowl of minestrone soup with hot crispy bread! can't wait to go back! read more

mackenzie was great, very attentive it was a pleasurable experience The food was very tasty we will definitely be back

Da Edoardo fell a little short of expectations. The staff was friendly but the food just wasn't that spectacular. For the price points I expected far better. They did great with safety protocols but things were really slow in coming and the food was mediocre. We did enjoy the ambiance. read more

Dined at Da Eduardo for the first time Saturday, February 24, 2024. First, the service was great. Which was nice because the dining room needs a serious overhaul. Many of the tables for two diners are way too small. Music is also too loud. Diners want to enjoy conversations with their party not compete with loud music. The food was good. Not great. No WOW factor. I had a pasta dish. The pasta appeared to be your typical boxed pasta. This, of course, is an insult to customers. There are plenty of mediocre Italian restaurants serving boxed pasta. Considering Da Eduardo is more upscale, fresh made pasta should be standard. The restaurant needs to update the dining room, simplify the menu with homemade pasta, fresher ingredients with a more upbeat, vibrant atmosphere. Diners no longer need to be transported back to the 70s when entering the establishment. Once and done. Da Eduardo's is off my frequent list. read more

We came for our anniversary yesterday. The seating was not great. Did not want to be in the bar area, but they would not seat us in the main dining area as requested in my reservation. Not a fan of everyone walking past my table, nor drafts in cold weather. Our waitress was very attentive. She remained so regardless of increasing customers. I had the steak Diane, ordered medium. It was as served medium well. However it was tender and tasted very good. No need for additional seasoning. My husband had the veal scallopine which he enjoyed. It was fairly enjoyable, but should be better at this price point. Not a wow. The most disappointing thing was dessert. I don't usually order a dessert course, but it was a special occasion. On the menus they list chocolate soufflé. What they served was a chocolate lava cake. Again it was good for a lava cake, but nothing special. A true soufflé would have been. Just list lava cake if that's what you're serving. I would not have ordered this. read more

Scrolling through the Yelp page, I'm confused by such mixed reviews! I've been here twice now with my mother. Both times I've enjoyed my experiences. Da Edoardo has a fancy, classic Italian restaurant feel to it. The atmosphere would be perfect for a date night/special dinner. We loved the music too, lots of Sinatra! However, the two times I've gone it was on a week day and we sat in the bar area. The wine selection is excellent (and half-off bottles on Tuesdays!). We had good service from our bartenders. Attentive and kind. As far as the food goes, the bone-in ribeye was excellent. For ~$45 you really get a good portion, and cooked just how we requested. I was not a fan of the calamari. It was very chewy and the sauce was thick and creamy. Just a few bites makes you feel uncomfortable full. I would return when I'm in the area, although it is a bit pricy. read more

Da Edoardo - Grosse Pointe - Ribeye - Italian Near Me - Grosse Pointe Woods, Michigan

Tonight was my first time at Da Eduardo's and the food was absolutely delicious! Great portions (as an Italian restaurant should have). I started with the Peachtini as my drink and it was delicious! My husband and I and our good friend ordered the calamari arrabiata and tortellini "Marcella Hazam" for appetizers-the calamari were prepared perfectly and the tortellini was light and fresh. The minestrone soup was spot on and the steak Diane was out of this world (all our filets were cooked to perfection). Janice was our server-she was very kind and friendly. The restaurant was very clean and I couldn't find a speck of dust on any of the light fixtures or mirrors! I think I have found my new favorite restaurant! I can't wait to return! read more

We made a same day reservation and sat in the bar area. The staff were friendly and efficient. The food was great and Jamie our waiter was very helpful with ordering. The prices are high but not too far above other similar Italian restaurants. We will be back for a special occasion, night out. read more

The lasagna bolognese may have been the best I've ever had. It was outstanding. Chicken Marsala was good too.

My husband and I were celebrating our anniversary. We were trying to find a place and we haven't been here in quite a while. We're were so happy we chose to come here. My husband had the Steak Diane which he said was the best ever. I asked if they could do a veal parmigiana and they made my request come true. It was fabulous. This restaurant never disappoints. The service by Jamie was excellent. The food outstanding. Who could ask for more? read more

I finally made it here after living in the area for awhile. I must say I was completely satisfied with the service and the food. Shout out to the waitress Loretta for making our evening great! We started out with the shrimp scampi and the sausages, they were both excellent. The Italian dressing on our salads was so good. I will go back just for the salad and bread.. okay so we shared our dinner and I was pleasantly surprised when we had two plates with a nice amount of food to share.. The only thing I wasn't satisfied with were my drinks, they were too bitter as I thought they would be sweeter. My husband enjoyed his drink. Next time I'm having wine. Overall, the atmosphere is great for any occasion and this place did deliver with great customer service and excellent food!!! I can't wait to sit out on the patio this summer! read more

We went here for Easter Brunch today. It was so below par that I left here feeling ripped off. The menu was okay for a low brow diner breakfast/brunch spot, which it is not! The food was lacking and at a high price tag. Half of our table of 10 had their food come out cold. It was also all served at different times.. I'm talking 5-10 minutes apart for different dishes ensuring all had cold food by the time we ate. I can't speak for their normal service, but judging on this lackluster display at an attempt of a holiday lunch I would NOT recommend. read more

While the Grosse Pointes lag behind in the food scene generally you can always get pretty good Italian food in these parts. Da Eduardo is a neighborhood favorite. Their patio is a major draw in summer and over all the food is pretty good. It's just shy of expensive but you get a lot for your $$$. This working mom loves their grab-and-go special. $34 for a large penne pasta with Neapolitan sauce or meat, salad with delicious green goddess dressing, baguette, and minestrone. Feeds for 4-6. read more

Da Edoardo - Grosse Pointe - Grab-and-go, can I get a hell yeah?! - Italian Near Me - Grosse Pointe Woods, Michigan

Repeat visit and we had a wonderful meal. Service was fantastic selections were great atmosphere is just OK They do have happy hour during the week and that has a wonderful selection also I will return read more

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Absolutely phenomenal filet and lamb chops. My husband and I were extremely impressed and this haas become one of my favorite go to restaurants for a nice evening out. Spicy Calamari is hands down the best and don't even think twice, you have to order it! The only reason I'm rating it is a 4 and 5 is based on the prices being on the higher end in comparison to similar like restaurants. read more

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Well... Where do I start. I'll try to keep this short. I rarely do reviews but this earned it. CONS: 1. Called on December 28th for a reservation for NYE 2018. We were given reservation at 745 pm. When we arrived, our reservation was not found. Luckily they had a booth available near the bar. 2. On New years Eve they had a "special menu." Upon review of google search the next day, the only special thing about it was the 50% price increase on almost all the dishes. my veal saltimbocca was 48$ compared to a usual 34.95. My girlfriends cannelloni was normally 22.95, however was now $38. 3. Sat near the bar which is no problem, however, it was a little off-putting to repeatedly hear the bartender dropping F-bombs to the other wait staff. Now I am no saint, I routinely use colorful language, just not when I am experiencing what is supposed to be fine dining. 4. My veal saltimbocca... my favorite Italian dish. A classic Roman dish so simple and elegant and tasty. It was completely destroyed by what tasted like cream of mushroom that drowned the entire veal portion of the dish. The description says it is served with fresh mushrooms. It says nothing about a creamy mushroom sauce. And why would you hide the wonderful flavors of veal and prosciutto with a mushroom cream sauce?! PROS: 1. Escargot was a pleasant appetizer 2. Our waitress was very attentive and polite, but lacking the professionalism to call this place "Fine Dining." 3. Tiramisu was acceptable 4. General ambience of the restaurant was nice BOTTOM LINE: 1. Extraordinarily overpriced 2. Far from authentic Italian food 3. Food was only barely acceptable for an Italian restaurant. I've had much better at a Carrabas or equivalent. Salvatore Scallopini is right down the street and you'll have a much better experience if you want to support local 4. Friendly waitstaff but not trained in fine dining 5. Average wine list read more

The quality of service and food DOES NOT match the price you pay. We had a gift certificate to this joint. After checking the website out, we figured "this must be a fancy place", so we saved it for a special occasion. D I S A P P O I N T M E N T. If I'm going to pay $30 and up for an entree, the food better be amazing, plated exquisitely, and most importantly be HOT or COLD when served. My food came out, and everything on the plate was warm-ish (steak & green beans). The place was dead for a Friday night (and all the supposed people who love this place -where were they?) so there was no reason my food, or any other of my parties food should be anything but HOT or COLD when it is served to us. Our waiter had 3 other tables, which were all on after dinner drinks by the time we decided to order. I still had to ask him every time to refill my water, please. The best thing about the meal was the salad. The spicy calamari is not amazing like others wrote about. It was chewy and in a very rich butter sauce. I can't believe that is what they are known for?! Stick with pasta if you do decide to eat at this joint, the lasagna was good (which is where the only star came from). I don't advise eating here though. This place is not worth $$$, the ambiance is the only part that lived up to the menu prices, but the food and service is $ at best. These people that rave about this place must get drunk at happy hour before sitting down for dinner. Also, I'm suspicious of these 5-star reviews with no specifics, and wording from other websites. Please read the unbiased, but unrecommended reviews near the bottom (click on see more reviews). They have been flagged because they used a website address in their review, and it's seen as promotional. These seem to me like legit reviews compared to all the 5-star, vague ones. 2 thumbs down with big ole frown :( read more

This was the third time we tried this place. Our past two times were not so good. Food was very basic, nothing special, and the service was closer to what you might expect at a Ram's Horn or Big Boy's. We though we would give them another chance since they offered "buy one entre, get one entre free" (up to $20) on Thursdays. We sat on the patio which was nice, except for the waitresses coming out every few minutes with someone's toddler in an effort to keep it entertained - I think it was the owner's - and it was a bit disturbing as it they were always around our table. Felt like we were having dinner at someone's house and their restless kid. We were the only ones there when seated, minus kid, but it took five minutes for our waitress to come. We ordered water and drinks. Five minutes later came bread. Five minutes after bread, we finally got silverware, water, and drinks. Not good. I'll get to the food... Soup - Minestrone Da Edoardo was actually very good. Not salty, but very flavorful. Entre - Fettuccine alla Carbonara: This was just plain disappointing. It was basically egg noodles and dry, melted cheese sauce with absolutely no taste. It had about a tablespoon amount of prosciutto and onions - I've had better out of the box using powder. (pic uploaded) Entre - Broiled Filet of Salmon: Nice size (9 oz). Vegetables were good, but would have been better if they gave you more. Salmon itself tasted like any other salmon you might cook at home, if you put nothing on it. Usually sauces at restaurants are often too heavy, but the sauce on the salmon was almost nonexistent. It was more of $15 salmon meal rather than $26.95. I've had much better at the likes of Shores Inn or Gilberts - bars. (pic uploaded) Basically Da Edoardo's falls short on food taste and the service you expect for the prices you pay... read more

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Came here for an early Mother's Day dinner. Family connection to the owners from a relative growing up with them. Anyways we came expecting an excellent Italian dinner and we got just that. It was crowded when we arrived but got less so as the evening went on which was a little bit of a surprise for a Saturday evening. We were seated in the back kind of in a cubby hole. All of our meals were pretty tasty. Gnocchi was a little soft. The chicken and veal tortellini was off the charts excellent. read more

The food here was amazing! I loved everything about this place. The restaurant was so beautiful inside. Everyone was so very nice, and helpful. They even have really good cocktails too. If you love Italian food you have to try this place. read more

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Came here on Saturday with my family and had a great time. The food is amazing and the staff was great. Will be coming back again

We went back for Valentines date. Janice was amazing! She was so sweet and really funny! We enjoyed our experience once again. The steak and spicy calamari were so yummy! read more

I had not been to this restaurant since the 1990s. I am not kidding! Back then it was always a special occasion place. I walked in and thought, wow, this place is Old School Grosse Pointe for sure, but there was actually something really nice and refreshing about that. A huge menu filled with so many amazing items it was tough to choose. I want to go back now because I want to get my second choice! The staff was great. They had wonderful manners. No attitude. They were there to make sure everything was perfect and how you wanted it. The bread basket was refilled when it was empty. Water glasses were always full as well. The place was also full of people. With all the new hip trendy places opening up with celebrity chef's in downtown Detroit, it was so nice to go to this local place, see it packed after years of being in business, and have a fantastic meal and great service! No complaints, not a one! Lovely meal, can't wait for an occasion to return! read more

I'll start off by saying DO NOT waste your time, energy or money on this place! Go down the road and eat at Salvatore Scallopini's. My boyfriend and I came here expecting to have a nice dinner, instead what we got was complete disrespect from the entire staff who belittled us and made us feel unwelcome. We came in and stood by the door for a good 10 minutes while 4 of the wait staff walked by several times and stood across the room staring at us. Finally the bartender reluctantly looked up and starkly remarked with "Is there something I can help you with?". We asked for a table for 2, she pointed at a women who had been standing next to us since we entered the restaurant and said, she's the hostess and proceeded to roll her eyes as she flagged over one of the waitstaff who had been staring at us to help seat us in the restaurant who only had 3 other patrons in it. The waiter who sat us did not acknowledge our presence, never said your welcome or asked if he could get us anything. After this we decided to leave the the poorly cleaned establishment which smelled of rotten fish. We then went down the street and had an amazing meal with fantastic service at Salvatore Scallopini's. To top it off, we later called the manager of Da Edoardo's to express how upset we were for the lack of service we received to which she said nothing! Absolutely no care at all. Needless to say, I will never be coming back to this restaurant nor will I ever recommend it to anyone! STEER CLEAR! read more

I wanted so much more than what I got. After being put in a tiny 2 seat corner table (in an almost entirely empty restaurant on a Friday night), my boyfriend and I continued to wait for 15 minutes before a waitress decided that we were important enough to come over and ask if we wanted to order something to drink. And trust me, there were 7 other wait staff that were glared at before one of them thought it was wise to come over- 6 of which were not our waitress but were in the vicinity of our table and mulling around, clearly not trying to put the customer first. Our drinks arrived about 20 minutes after that (not sure how hard it is to pour 2 glasses of wine, but apparently hard enough that it takes 20 minutes)- along with our appetizer. At this point I was hoping that things would pick up. Our waitress took our order and we began to eat. Roughly 25 minutes later (and yes... I was keeping track on my watch) our waitress arrived and said to me "What can I get you?" I responded "For what?" and she said "For dinner." Dumbfounded, I said to her, "We already ordered dinner like 20 minutes ago" and her eyes got wide. She opened her file, shifted through a few receipts and said "Oh my, let me get this in right now. I was dealing with this other lady in the other room..." and she turned and left. I was sure my boyfriend was going to suggest we just walk out- but after waiting for food, I was starving. Dinner arrived about 20 minutes later (we're easily a hour and 15 minutes into our "not-so-great" dining experience). Do you know what happens to gnocchi when you cook it too long? It turns into gummy potato paste in your mouth. Do you know what I ordered? The gnocchi. *facepalm* How does an upscale Italian restaurant overcook their food- ESPECIALLY, after we have now waited over an hour to actually eat?! My boyfriend's dish (linguine in clam sauce with mussels) wasn't any better- the mussels weren't cleaned properly and the pasta was overcooked. Add on another 20-25 minutes of us not eating, looking for our non-existent waitress; 10 minutes to get espresso (hoping to wake ourselves up because we had been there so long)- which was brought with no "additives" like sugar or anything; and an additional 15-20 minutes to track down the waitress again to get ad pay the bill.... and you've got an over 2 hour long insanely terrible dining experience. There were no "sorry about this" or "let me comp some of this because of your wait" or "let me send the manager over to apologize for your wretched evening"... terrible service, terrible food, and a terrible night in general. In the words of my father, I have been to this restaurant 2 times- my first and last. read more

We come here often always dining in the bar area because that's how we like it. Monday and Thursday are buy one get the second up to $20 off. Tuesday and Wednesday are half off bottles of wine with purchase of a dinner entré. We always have great service and good food. The salad is fresh and yummy and you can get it with blue cheese crumbles! The bread basket is delicious and your server will bring you more! I enjoy the calamari which comes in a delicious sauce and peppers. The Hanger steak is also a yummy appetizer that can be enjoyed as a meal. The pasta is delicious and the steaks wonderful. I love when Diana is bartending - she is a pro and you will be well taken care of. Unfortunately, today she was not working and service was lacking. read more

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I've been here multiple times with family and we always have a great experience! The calamari is a must whenever we go. I usually order bourbon when I go out to dinner and their pours are always top notch. In the warm months, their patio adds nicely to the dining experience. The inside is classy and the music volume is perfect because you can enjoy it but not have to shout. Always check their specials, but everything on the menu we have had, has been wonderful. Don't forget a Spanish coffee to round out your dining experience. read more

I've actually experienced better at this resturant before. My previous visit about 9 months ago was so much better. This time the food lacked the class and flavor one would expect at an upscale restaurant (and at those prices). The food was not prepared with the same skill or presentation. To me it seemed they either lost their chef or perhaps are using different vendors. I know Covid has thrown a wrench into things and the menu seemed modified but I felt the quality has slipped read more

Best super fresh green salad, best salad dressing ever. My favorite minestrone it's so creamy and home made. The salmon w lobster sauce is out of this world, best chicken Marsala too. Never anything but top ingredients and preparation here. read more

Da Edoardo - Grosse Pointe - Look how fresh the lettuce it's always like this - Italian Near Me - Grosse Pointe Woods, Michigan

Went to Da Edoardo tonight after not being there for about a year. What a downhill decline! We sat at the bar and it started out pretty well. The Coco Chanel martini was really good for only 78 calories. Downhill from there. The minestrone soup which used to be thick and creamy was watery and tasteless. My husbands tortellini bolognese had a film of oil on the bottom of the plate and not much meat at all. I ordered the house salad with grilled chicken and was served the Caesar which was kind of tasteless. They did give me a house salad to take home. The server apologized but did nothing about it. There was no manager on duty to do speak with. It's really a shame. What used to be a really high end Italian restaurant is now average at best. read more

Five stars all around!! Clean, friendly, romantic atmosphere and our meals were beyond delicious! We sat at the bar, Dianna served us, she was so helpful and professional we left with her schedule! We will become regulars and look forward to visiting her again read more

Max Kolinski...*chefs kiss* amazing food bravo anything he makes will be dank as hell. Can't go wrong with anything

I was here last year for my birthday with my mentor. I remember the food was amazing and the service was good. I really like the restaurant itself and thought it was gorgeous. It was a little bit pricy for me and so I was very pleased that we were able to use a restaurant.com coupon. I plan to return one day for a date with my boyfriend. read more

My husband and I were trying to go out to celebrate my birthday. After someone recommended this place we decided to call - at 3 pm when they start to take reservations for dinner at 7:30pm inside. We arrived right on time after having a bit of trouble finding parking, only to be told we could either sit outside or wait until someone inside decided to leave. The man in the entrance was extremely rude and didn't honor the reservation. They had a sign saying one hour limit and I had to wait for others to leave. They sat us outside in a loud and cold patio so we decided to call to make a reservation somewhere else and leave. read more

3 strikes and you're out Da Edoardo! My 1st visit was at the downtown detroit location where the service was extremely slow. I was with a party of 6, and we weren't offered the opportunity to reorder drinks, our food was brought out in intervals (3hr dinner), and some people were done eating while others had not received their food. The worse part we were served 2 baskets of moldy bread! The compensation offered for this health risk snafu was 10% off dessert, no thanks. About a year later I was invited to dinner at the same downtown location, my 2nd visit the service was extremely slow and we had to play find the waitress again BUT there wasn't any visible mold this time, the food was hot, fresh & delicious. Yesterday was my 3rd (and final) visit this time at the Grosse Pointe location. We went for dinner at 8pm, we were seated right away as the restaurant was pretty empty, and the waitress took our order quickly. They also brought the food quickly, to quick. The soup was room temperature. We ordered 2 dinners spaghetti & meatballs and the lobster ravioli. The sauce was salty, and the meatballs were cold, the middle felt as if they just came out the fridge. The waitress took the dish, microwaved it, and when she returned it was smoking and the sauce was bubbling hot. Unfortunately this made the meatballs so dry they needed a steak knife to slice through them! It wasn't edible. The waitress said to my boyfriend, "we have good food and everyone loves our food" but since he didnt "like it" and didnt eat it they will remove the cost from our bill. After her statements with her hands on her hips my boyfriend didn't want to order another dish. Another disappointment the lobster ravioli was served warm (I was starving so I ate it as is), the ravioli was packed with lobster, the sauce was salty but made well, I liked the dish until I pulled a blonde hair out of my mouth. Unfortunately I have yet to experience great food or good service at Da Edoardo, just a series of disappointments. I will not be back and until they make some serious changes I don't reccomend this restaurant. The waitress was nice but lacked professionalism and was not properly trained on how to serve at what they consider to be a fine dining establishment. She reached all over our table, put her hand in the bread basket with a pen in it, didnt make the olive oil dip but left the bottle and bowl of parmesan and told us to do it ourselves on our bread plates. We were seated by the kitchen (even though there were a dozen open tables) and we were able to hear full conversations of the waitstaff and the kitchen staff, it destroyed the ambience . It was like being at a regular bar, which is actually where we went next to have dinner since our $100 dining experience at Da Edoardo was an epic fail. I love to support local business and wish they valued their business more so that value would be passed on to the customer. read more

This is one of the best spots in Grosse Pointe. Dining room has an upscale, traditional, Italian modern feel. For appetizers, the calamari and sausage and peppers are a must. The meat sauce bolognese is outstanding, might be the best in metro Detroit. The house salad dressing is the single best dressing I've ever had and will go back countless times in the future to enjoy this marvelous recipe. This is a must try for Italian in the Pointes. read more

Fabulous food, sharp attentive service, excellent atmosphere!!! Pasta, seafood, steaks and pizza's are all delicious. I love the minestrone soup and house salad! They offer gluten free pasta. The staff is very helpful with special dietary needs. read more

Best calamari around, could have a larger menu. It hasn't changed much over the years. Needs something new.

Ok, I had one of those "down turn" experiences that so many people on here have been complaining about. Our waiter was a guy, don't remember his name, but he was horrible. Older guy, middle aged, heavier and balding (if management actually takes the time to read these). The girl that I was with was from Brazil, spoke broken English, and needed me to explain some of the menu to her in Spanish (FWIW, yes I know Portuguese is the native language of Brazil, but she speaks Spanish better than English and I don't know Portuguese). The waiter stood there awkwardly making her feel uncomfortable waiting for her order. He seemed annoyed even after I already told him that I would need a minute. He came back twice in 10 minutes as I was clearly still sorting things with her, and he seemed more interested in having a cigarette than serving us. Worst of all, once we were ready to order, he had disappeared (probably having that cigarette), and he didn't know the menu. I ordered "Fettucine con Gamberi $28.95. Fettucine served with shrimp in a tomato sauce, garlic & extra virgin olive oil" for her, he told me it wasn't on the menu, told me that they had a fettucine with shrimp and creme sauce, but that sounded disgusting (I don't think seafood and dairy goes well together, sorry). I should have known when he didn't know what it was that I should have ordered something else, but I've been here a bunch of times, never saw him before, and thought maybe he was new and just didn't know the menu. I was wrong. It sucked. Her shrimp were small and over cooked, and the sauce/pasta didn't go well together. I ordered "Pesce da Taglio $27.95 Sauteed Halibut, with lemon butter and capers," and it was no better. I wanted to order the "Chilean Sea Bass $29.95 Served in a sauce with capers, black olives and tomatoes" as I prefer sea bass over halibut, but black olives and tomatoes didn't sound appealing with such a light and traditionally fluffy/flaky fish. My fish seemed like it had been frozen, it was over cooked, and the lemon butter sauce sucked (it seemed like it was out of a box... it was super thick and over-powered with artificial lemon flavor). The ministroni soup was still good, but the pasta course that they give you no longer had their traditional meat sauce/creamy vodka sauce that it used to come with. This time it tasted more like ketchup over penne noodles. Needless to say, I'll be firing off a letter to Mr. Barbieri to let him know of my experience. Horrible. read more