Great food ! I recommend the Italian beef and the Italian…read moresausage both were good eating

This is my second time at Max since February 2024. There have been some improvements. I saw that…read morethey got rid of the credit card fee, which is good. It's still primarily a take-out joint, but there is one table and two stools now. Wait time has decreased. I waited for approximately 10-15 minutes instead of 30+ minutes last year. For the food, I ordered the Shrimp Cajun Soup. It was decent. The cornbread that came with it wasn't great. I also ordered the Italian Beef Rice Bowl spicy with hot giardiniera peppers. I was disappointed that 80 percent of the bowl was rice. There should have been more beef. For that reason, the three star rating stays.

Excellent Spot for sandwiches, soup, and salads! It's a staple in the community and has always been…read morea great place for a quick bite! The owner is also very friendly and a great asset to the local community.

We lived in the area for 13 years and somehow never noticed this place. Pretty sure lunchbox deli…read moreis in the witness protection program. Everything tasted incredibly fresh. The chicado salad had just the right mix of avocado, chicken, tomato, and ranch, and it all came together in a way that felt super satisfying. The california chicken wrap had great flavor from the chipotle mayo and bacon, and it somehow didn't fall apart like most wraps do. Even the tomato cucumber feta side felt thoughtful. It was light and crisp without being boring. The waiting area is tiny but the wait was only about 10 minutes, and totally worth it. We ate by the lake on a calm summer Sunday and it was basically perfect. We'll definitely be back -- might even pretend we just discovered it again.

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Another favorite haunt for my mom…read more It's right at the start of the nautical mile in Saint Clair Shores off Jefferson Avenue. I don't recall what was here when I was a kid at all. We went here a while back. My mother gets their chicken, lemon rice soup, and an eggplant portobello sandwich. My step likes their butternut squash soup with a lakeshore salad. I usually get the turkey ribbon and a Greek salad with the feta on the side.

I ordered lunch and got a turkey Reuben wrap with tomatoes and roasted peppers. It was delicious…read moreand filling for lunch. It came with chips and a Pickle. It was well wrapped.

I personally loved this shop. You can tell they are passionate about fresh and tasty pastries and…read morebreads. The person who cashed me out was also very nice and helpful with the menu! I agree with another reviewer that I was expecting more of a lowkey, jazzy vibe in the inside, but I don't mind much. I chose to sit outside to read for a bit and I'm glad I did because the downtown area was very calm and relaxing - not loud at all. I ordered the mixed berry croissant with cheesecake and it was delicious. I will say it was VERY flaky (which was delicious) but admittedly I felt the croissant was a little overdone (my preference is just for softer croissants so maybe next time I'll try a different pastry warmed up). It was still delicious, though. I also ordered an iced dirty chai with whole milk. Overall, I think this was a disappointing drink. It was honestly kind of tasteless to me (maybe it's because I got it iced?). This isn't enough to knock a review to 4 but I was surprised about it. It was still refreshing to have on a weekday morning reading sesh, though. Overall, great vibes and delicious pastries. Definitely give this spot a try if you're in town!

This store location holds a special spot for me, since it was ages ago that I worked at the grocery…read morestore that this bakery resides in. It was Cornwall bakery before the current location. My mother and I went here once a while back, she was hoping to get a breakfast (she favors any kind of Benedicts), she wasn't feeling any of the sandwiches or menu options, so we ended up only getting their butter croissants and pain au chocolate. Both were decent. They have an extensive variety of breads for whatever occasion. Definitely a go to spot for breads and pastries.

I was looking for a certain type of chicken and I called there and found they did sell it -- but…read morethe person who answered the phone neglected to tell me I needed to go ahead and order over the phone - not just show up and buy it. That delayed me there for 45 minutes while they went through their process to fulfill my order. But I was able to find the capon (denatured rooster) for sale there. It was supposed to have been fresh (it wasn't frozen when I bought it 2 -3 days before Thanksgiving). I didn't have a great experience with roasting it (my fault probably), but what I really hated was the $80.00 -- probably out of A & P's control. I think I am cured of wanting to roast a capon ever again.

First time visiting and bought the chicken salad and the split pea and ham soup. All soup and deli…read moreitems are made in-house. Over two dozen different varieties of homemade soup are available for purchase. I enjoyed both the chicken salad and the soup. It's harder to find small independently owned markets like this anymore. A nice break from large corporate owned supermarkets. I will return to try more of the soup and deli salad items.

I have been to many Crispelli's locations but this is definitely the closest and the service and…read morefood quality are always consistent! The charming, clean atmosphere of a local pizza joint, mixed with the aromatic sensation of the bustling wood fire oven when you first walk in is what brings me back for their phenomenal margherita pizza! They recently switched to full sit-down service, so you no longer place your order at the counter; the wait staff takes care of you at the tables unless you're ordering a carry-out. My only critique was about the wine glasses. We both ordered a glass of red wine to complement the dine-in experience but the glasses, which were plastic, seemed small to hold a 6-8oz pour and the really short stem made them awkward to hold as well. I think they need to be upgraded for me to spend $10 on a glass of wine again. Oh, and do not even think about leaving without at least 2 of their famous chocolate chip cookies to-go... heat in the microwave for about 10 seconds and thank me later. YUM!!

I've only done takeout. There is nothing authentic or particularly amazing here, but standard…read moreAmerican Italian food done well. Good service with lots of bread included with soup orders. There is a table by the takeout counter where you can get packets of hot sauce, parmesan, red pepper flakes, and other condiments. I like the soups offered (New England Clam Chowder, Tomato Bisque, and Minestrone). There aren't many pasta options to choose from. I've gotten the Blackened Chicken Pasta a few times.

Corned beef on rye with swiss and hot mustard. De-lic-ious!!! Love this place!read more

We picked up carryout from Uncle Harry's Deli tonight and left feeling pretty underwhelmed,…read moreespecially for the price. The inside has an old-school diner vibe, which could be charming, but the overall experience didn't quite match. Staff interaction was neutral--not unfriendly, but not particularly welcoming either. My husband ordered the Lynne sandwich and I had the Adele, along with a bowl of matzo ball soup. The soup was definitely the highlight--flavorful and comforting--but at nearly $9 for a bowl, it felt overpriced for what you get. Unfortunately, the sandwiches didn't live up to expectations. The meat was piled in the center of the bread, leaving the ends with little to nothing in each bite, which made them feel poorly constructed and just overall mediocre. We were also surprised by the number of upcharges--extra for toasting the bread, extra for grilling, and even a 3% fee for using a credit card. It all adds up quickly. For two sandwiches and a shared soup, our total came to just over $40, which felt steep given the quality. It's disappointing because we wanted to like this place, but the high prices just didn't align with the food or experience. Unfortunately, we'll likely be crossing Uncle Harry's off our list.

My husband and I stopped in here a couple weeks ago and had a great experience…read more Our server did an amazing job, checking in and making sure we had everything we needed. Loved my eggs Benedict . The hollandaise sauce was excellent, I loved that it was plated so nicely and that they used actual Canadian Bacon not just ham. The potatoes were good, very nicely seasoned. The waffle my husband ordered was great. Really loved the fresh apples and that it wasn't overly sweet. The did a beautiful job transforming this spot to make it more modern but still welcoming and comfortable.

So beautiful and clean inside. You can tell they take pride in that. Our waitress was really nice…read moreand cheerful. Coffee is Great Lakes brand and was very tasty. My husband got Eddie's Breakfast Tacos and he said it was pretty good. It was full and they weren't stingy. I had the pear omelette and the contrast between flavor was good. The reason for 4 stars is the pricing. We got two coffees and two entrees and it was $43. We don't mind going out and spending money but it just wasn't worth the price.

THIS PLACE IS AWESOME! So many good choices in the area but I find myself coming back again and…read moreagain and again. The own is an awesome dude and has a great staff! They are all hard working and cool people. If you like Italian food, THIS IS THE SPOT! Competes with Philadelphia! I suggest the Eggplant Parm Sandwich it's soooo goood! I order two in one day. Also try the meatball parm sub, handmade meatballs, if I wasn't working I would have went back and got a second one.they sell deserts and pasta from Italy and local businesses. Truly awesome people making top notch h delicious food. If you're debating, search no longer, just go! Order now it's fiiiiiiiiiire. I'll be back! Also they sell merch (T-shirts). New fav spot! Much Love, -Zach (Detroit/Philly)

Great Italian market that also serves excellent pizzas and subs, and you can also purchase…read morebeverages, dessert and other items from the store. Prompt service in preparing the pizza and the interior atmosphere is very stylish and Italian. Also their personal pizza with crab is out of this world - very flavorful and the cheese goes perfect with the seafood taste of the crab! Highly recommended and I believe they have other locations elsewhere in Michigan.