This was GOOD. Been doordashing and always past by this place, got the chance to stop in and got a…read more6 MINI ITALIAN BEEF. Order was made quick and was fresh and hot and FLAVORFUL. I've only had Italian beef at Portillos and this may have been better.

This is my second time at Max since February 2024. There have been some improvements. I saw that…read morethey got rid of the credit card fee, which is good. It's still primarily a take-out joint, but there is one table and two stools now. Wait time has decreased. I waited for approximately 10-15 minutes instead of 30+ minutes last year. For the food, I ordered the Shrimp Cajun Soup. It was decent. The cornbread that came with it wasn't great. I also ordered the Italian Beef Rice Bowl spicy with hot giardiniera peppers. I was disappointed that 80 percent of the bowl was rice. There should have been more beef. For that reason, the three star rating stays.

Add Lunch Box Deli to the very long list of mediocre restaurants in the Pointes. These are very…read moreaverage sandwiches and wraps. There are better sandwich options along Mack Avenue. Lunch Box Deli is fine if you need a quick bite. You can order from the website for pickup.

We lived in the area for 13 years and somehow never noticed this place. Pretty sure lunchbox deli…read moreis in the witness protection program. Everything tasted incredibly fresh. The chicado salad had just the right mix of avocado, chicken, tomato, and ranch, and it all came together in a way that felt super satisfying. The california chicken wrap had great flavor from the chipotle mayo and bacon, and it somehow didn't fall apart like most wraps do. Even the tomato cucumber feta side felt thoughtful. It was light and crisp without being boring. The waiting area is tiny but the wait was only about 10 minutes, and totally worth it. We ate by the lake on a calm summer Sunday and it was basically perfect. We'll definitely be back -- might even pretend we just discovered it again.

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Really good pesto chicken sandwich - online ordering was fast and easy, service was very polite. Be…read moreprepared to navigate the construction off of Jefferson, but I thought it was worth it!

I ordered lunch and got a turkey Reuben wrap with tomatoes and roasted peppers. It was delicious…read moreand filling for lunch. It came with chips and a Pickle. It was well wrapped.

LeRouge Bakery in GPP makes greatest bread!Their sourdough multigrain bread is best ever.read more

The bakery is beautiful, great vibe, but I always get an iced chai when I visit somewhere for the…read morefirst time and this one could have just been milk. I hardly tasted any chai at all. The Croque Madame looked impressive. The cheese and ham and their house made bread was yummy. The egg was undercooked however. I love a runny yolk, but a runny white I can not stand. The employees were respectful and kind and I wouldn't mind coming in and trying other menu items, but what I got today was not for me.

The Sub sandwiches are outstanding, with friendly service in a convenient location on Mack Avenue.read more

I was looking for a certain type of chicken and I called there and found they did sell it -- but…read morethe person who answered the phone neglected to tell me I needed to go ahead and order over the phone - not just show up and buy it. That delayed me there for 45 minutes while they went through their process to fulfill my order. But I was able to find the capon (denatured rooster) for sale there. It was supposed to have been fresh (it wasn't frozen when I bought it 2 -3 days before Thanksgiving). I didn't have a great experience with roasting it (my fault probably), but what I really hated was the $80.00 -- probably out of A & P's control. I think I am cured of wanting to roast a capon ever again.

Still absolutely five stars! Perfectly done pizza (we asked for it to be well done). Zero flop,…read moregreat crisp, fresh salad, a nice half carafe of wine and excellent service. What's not to love?

Delicious! It's always a charm and delight to receive fresh ingredients from a wonderful kitchen. I…read morehave usually ordered out and am charmed by the quality and consistency. Hits the spot. ;)

We picked up carryout from Uncle Harry's Deli tonight and left feeling pretty underwhelmed,…read moreespecially for the price. The inside has an old-school diner vibe, which could be charming, but the overall experience didn't quite match. Staff interaction was neutral--not unfriendly, but not particularly welcoming either. My husband ordered the Lynne sandwich and I had the Adele, along with a bowl of matzo ball soup. The soup was definitely the highlight--flavorful and comforting--but at nearly $9 for a bowl, it felt overpriced for what you get. Unfortunately, the sandwiches didn't live up to expectations. The meat was piled in the center of the bread, leaving the ends with little to nothing in each bite, which made them feel poorly constructed and just overall mediocre. We were also surprised by the number of upcharges--extra for toasting the bread, extra for grilling, and even a 3% fee for using a credit card. It all adds up quickly. For two sandwiches and a shared soup, our total came to just over $40, which felt steep given the quality. It's disappointing because we wanted to like this place, but the high prices just didn't align with the food or experience. Unfortunately, we'll likely be crossing Uncle Harry's off our list.

Great food! Fast service and an impeccably clean establishment makes Uncle Harry's my go to deli in…read morethe Saint Clair Shores area!

This is my go-to breakfast spot with my coworkers after a long overnight shift. The main draw for…read moreme is a "breakfast margarita". While most brunch places have bloody Mary's and mimosas, this place has margaritas - and I love a good margarita! To top it off, they offer a prickly pear margarita, which is my favorite kind. The food is all solid brunch fare. I haven't ordered anything I didn't like. They can customize anything and it comes out correctly every time. The inside is clean and spacious. The bartenders and servers are all great. I've sat here for a few hours and never been rushed out. The owner walks around and checks in with everyone. They have happy hour from 7am-9am which, as an overnight worker, I appreciate! This is my favorite brunch spot in the area for good food, good drinks, and good service!

Brought the whole family here and everyone had a good time and enjoyed their food. Service was good…read moreand welcoming to the chaos that three little kids bring with them.

Got a pepperoni and fungi pizza plus mushrooms, and cheese bread for carry out. All of the dishes…read moretasted fresh and had a smokey taste that wasn't overpowering, but added flavor. Crust was good. Overall, a great option for pizza in the area. The quoted time for pickup was 20 minutes. It ended up being much longer. Waited at least an extra 20 minutes there after arriving 25 minutes after ordering. No problem waiting, but I'd much rather wait at home and would appreciate if the time was more accurate.

THIS PLACE IS AWESOME! So many good choices in the area but I find myself coming back again and…read moreagain and again. The own is an awesome dude and has a great staff! They are all hard working and cool people. If you like Italian food, THIS IS THE SPOT! Competes with Philadelphia! I suggest the Eggplant Parm Sandwich it's soooo goood! I order two in one day. Also try the meatball parm sub, handmade meatballs, if I wasn't working I would have went back and got a second one.they sell deserts and pasta from Italy and local businesses. Truly awesome people making top notch h delicious food. If you're debating, search no longer, just go! Order now it's fiiiiiiiiiire. I'll be back! Also they sell merch (T-shirts). New fav spot! Much Love, -Zach (Detroit/Philly)