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Feng Shui

3.5 (370 reviews)
Closed 11:30 am - 10:00 pm

Order Feng Shui Takeout or Delivery

Feng Shui Photos

FENG SHUI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Feng Shui

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Reviews With Photos

8 Piece Crab Rangoon
Juliana G.

Some of the best crab rangoons I've ever had. The wonton soup was good too. Would definitely come back!

Avocado Salad

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15 years ago

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6 years ago

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9 years ago

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8 years ago

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6 years ago

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11 years ago

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6 years ago

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8 years ago

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Photo of Pat S.
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9 years ago

Nice quality of lunch buffet! I love the coconut shrimp, fishes and all their veggy here. Thumps up!

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9 years ago

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6 years ago

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8 years ago

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12 years ago

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6 years ago

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6 years ago

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6 years ago

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8 years ago

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8 years ago

As soon as we walked in we got a snarky comment from the host. The food is overpriced for the sizes and quality.

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6 years ago

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7 years ago

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9 years ago

Ordered delivery. Crab Rangoon was amazing! Everything was really good but the fried rice was only okay. I wish they had egg drop soup

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Photo of D M.
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17 years ago

Helpful 4
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8 years ago

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13 years ago

Helpful 4
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17 years ago

Helpful 2
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18 years ago

Helpful 3
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18 years ago

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10 years ago

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13 years ago

I love this place every time I come here the food is fresh and the service is always too notch

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14 years ago

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15 years ago

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12 years ago

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12 years ago

This place WOWS me every single time. I love everything about it- Including the quality, prices, and service.

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Photo of Joe J.
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18 years ago

Great atmosphere. Hip decor. Good food at a decent price. Definitely a good place for an after work snack.

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12 years ago

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Photo of J J.
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15 years ago

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13 years ago

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10 years ago

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13 years ago

Really enjoyed the Buffet. Would be 5 but there are no free drink refills.

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Photo of Steven C.
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13 years ago

Reservations are a recommendation. Great sushi and the drinks pack a kick. The Valentines pre-fix menu of sushi was great.

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Page 5 of 10

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Lu's Kitchen - L12. General Tso's Chicken Lunch Special

Lu's Kitchen

3.7(54 reviews)
1.6 mi
$$

Honestly, everything about this place can't be beat for comforting American Chinese food!! I only…read moreordered takeout, but here's what I loved: 1. Prices are amazing for what you get (Lunch specials 11am-3pm), especially in this economy. $13 total with tax gets you a full entree + your choice of pork fried rice, fried rice, or white rice + an appetizer of your choice + a soup or drink. This was a complete meal that you can easily have leftovers of. 2. The speed of service was great too, food was ready in 10 minutes from when I called and was fresh! 3. There is a very accessible parking lot outside, made it easy to pull in, get food, and leave. 4. The lady at the counter was very nice from picking up the phone and taking my order to handing it off. 5. They provided as much sauce, utensils, and napkins as you requested, no cheaping out! Overall, I can't speak for dining in (seemed a bit small to do so), however getting takeout was a wonderful experience and I will be eating here again!! Also they have online ordering through their website and through the major food delivery services

This definitely my new favorite Chinese take out. The only dish I go for is the General's Chicken…read morewith fried rice. I love how the sauce for the chicken is so sweet and with a smidge of a kick. The meal does come with 2 sides. Didn't know it at the time, but Coke counts as a side. The 2nd being crab rangoons. Can't recall how it tastes because the General Chicken comes out piping out and I sometimes forget and burn my tongue. All in all, I have been here several times for the same items every time.

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Sichuan Palace - Ma Po Tofu

Sichuan Palace

3.7(152 reviews)
1.5 mi
$$

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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Feng Shui - sushi - Updated May 2026

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