First time going to a Korean bar! If it's not being a giveaway posted on Instagram, I wouldn't have known this hidden gem!
We were quickly seated despite visiting on a busy Saturday evening (830pm) and was told that menu was via QR code. Upon scanning it, we realized the options were a little smaller than most Korean restaurant, but given the location was a bar, it's totally understandable. Besides the obvious alcohol options, their menu also ranged from tapas to soup to main to even desserts. We chose the crab jjambbong and the chopped beef.
Once the order was placed, our waitress brought out a sizzling plate of cheesy corn... on the house! Oh my, was that plate delicious... slightly sweetened with enough cheese to do my "cheese pull" test, and boy did it pass with flying colours! A small bowl of popcorn was also given as munchies.
The crab jjambbong was served in a mini gas top in a pot. It was so IG worthy! However, it was SO SPICY!!! We usually could handle quite an amount of heat, but this pot of soup was another level, we had to ask for hot water to dilute it. Despite the spice, flavour was rich, loaded with hefty amount of seafood- baby octopus, mussels, shrimps... including that IG worthy crab legs!
The chopped beef was served with pita corners on the side. The dish was tender chopped sirloin with potatoes and peppers, with a black pepper sauce. Though the pita did a good job balancing the heavy flavours, I could definitely have a bowl of white rice to go with the beef.
Overall, highly recommended as price was fairly priced for the amount of food you were served. Friendly service and attentive. read more