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Hashi Izakaya

3.6 (75 reviews)
ModerateJapanese, Korean, Bars
Closed 5:00 pm - 2:30 am (Next day)

Hashi Izakaya Photos

Business Info

HASHI IZAKAYA ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups

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Recommended Reviews - Hashi Izakaya

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Cartilage karaage
Tony O.

Hashi Izakaya is an incredible restaurant. The ambiance is very nice. Their cartilage karaage is a must try.

Tuna tartar
Carmen G.

A great cozy spot for late night drinks and eats! Swung by here around 9-10pm with a group of 8 and was seated immediately. They had a lot of open tables. It's a Japanese izakaya/ bar so food and drinks are pretty standard here. We got the takowasabi, tuna tartar, fries (can't go wrong with these), pork jowl, all to share with the table. Great nibbling items while having a few drinks with friends. You can get full bottles of soju here, pitchers of beer or cocktails. I opted for the yuzu slushy which tasted so good and sweet, just the way I liked it. Can't really taste the alcohol at al. It's quite dark inside so make sure to ask for a table lamp. We noticed that other tables had one but ours didn't, and the lamp really made a difference in being able to see the food, drinks and one another. Come for some late night drinks or snacks if you're in the area. A great option.

Christy H.

A great place to go with friends! The vibes of this izakaya is also really nice, and good service! I've tried a couple things from their menu (as seen in the pictures). My favourites have to be the yaki mentaiko, yukke, and bulgogi tacos. I like the combination of the different ingredients in the yaki mentaiko dish. Yukke is the beef tartare - it is so delicious, the sweet Asian pear and beef combination is a must try! The bulgogi tacos tasted so fresh and the portions are pretty big.

Pork belly
Daniel P.

I went their with my friend for a little birthday dinner on a Friday night (October 20th, 2023). The experience was mediocre to "I won't be going back". NOTE: I have been to several Izakayas in Toronto and can therfore compare some dishes. SERVICE: It was a busy night and it seemed the waitresses were understaffed so waiting time was pretty long. FOOD: I had a salmon sushi roll, a tiny piece of pork belly and a tiny piece of grilled or seared black cod. The pork should have been softer. It should melt on your tongue but it didn't. I needed to take one chop stick into each hand and pick the piece apart. The salmon roll was way too big. It didn't fit in my mouth so I tried to bite it in half and that caused a disaster. That thing fell apart of course. Everyone who has tried to do this knows what I mean. The black cod was tender but oh lord that tiny piece had many bones in it! It felt as if it had more bones than the entire fish. That thing cost $18 and I was constantly pulling bones out of my mouth (see picture). That is not supposed to be like that. Best thing comes last. When I told the waitress about the bones and that the fish wasn't enjoyable she just said okay, smiled and took off. That was a first time experience for me but because it's Toronto nothing really surprises me here anymore. Expensive low quality food wherever you go. RESULT: The prices were fairly high considering it's not a luxurious restaurant and the food is not even that great (some dishes are okay though). Mediocre food, lame service, high prices. This is not a good combination and I won't go back. Cheers

Karage
Veronica C.

There's a special that if you order a pitcher of beer, customer can get a certain item of food 50% off. So I ordered a pitcher of Asahi and a karage and a pork belly to share with three others. The pitcher of beer came first with a glass of snacks. The karage was amazing. They were cut in bite size. I especially liked the sauce that came with the karage because it consisted of a Yuzu flavour. There were plenty of chicken karage pieces in an order. I was able to get 50% for this karage because I had ordered a pitcher of beer. I also ordered a pork belly. It looked so elegant and was garnished with a leaf on top. It was seated in mashed potatoes and the sauce. It tasted sweet. Not the usual taste I used to have. The pork belly had layers of fats and meat and it was not too fat or greasy. It was cooked nicely and it was presented elegantly.

Daisy W.

My first patio experience this year was at Hashi! I love how they take reservations so we don't need to stand around waiting for a table on a Friday night. I went as a small party of 3 at prime dinner time and we got a nice table outside. The waitresses were attentive and the food was great! The only bummer was the limit their sake flight to one flight per table. We were hoping to order a flight each so we get to sample their flavoured sake since they're the size of a shot only. We ended up ordering one flight and had to take a sip and rotate the flavours. We did ended up other drinks since one flight isn't enough for 3 people on a Friday night!

Christina Q.

don't now what's so special about hashi besides that typicak izakaya hangout spot with loud music and dim lighting. Would pass on the food, the tartare is average and the roe is not fresh. Not pictured, the Oden soup is also average and you could make it better with a frozen h mart pack

Hashi don
Holly K.

I came here for dinner tonight and it did not disappoint. When you walk in you automatically feel very welcomed by the servers who greet you right away. Service here was great, as the server was attentive and you could tell she was genuinely open to helping customers. In addition to their regular menu, they have a combo menu of about five items which are included with side dishes, miso soup and salad. I got the Hashi don, which was a chirashi bowl (diced sashimi on rice). Everything was really nicely presented and tasted fresh. The salad had a citrusy taste and the miso soup was flavourful. It's the perfect amount to fill you up. My table also ordered a plate of volcano rolls to share. Though it was pricey ($17 for 8 rolls), it was made with high quality and I was really impressed with it. The rest of the menu items are your typical offerings most izakaya restaurants offer. It is pretty dimly lit here, but I didn't mind that at all as it was spacious and a nice set up with booths and benches. Since this place is located right at Yonge and finch, parking is easy to find as there is a parking lot 2 minutes walking distance away with plenty of spaces. Whether you're coming here for a night out or an evening dinner, this place is great and caters to both. Expect the food to be a bit more pricey here but in my opinion you get what you pay for, which is a higher quality of food.

Ling M.

Food was ok. Ordered the dinner set meal which came with miso soup, salad, and two sides. The miso soup was good, and the two sides were interesting. I think one of them was mixed fermented root vegetables and the other was a slice of beet that had been marinated in something and was packed full of flavour. The unagi was pretty good as was the beef don. The karage chicken was bad. Not crispy at all. For large groups it is automatic 15% gratuity after tax which makes sense. But it wasn't ideal that they could not do separate bills. They said at most they could split the bill into 4 - meaning only 4 payments. We ended up just paying the whole amount on one credit card and will each have to emt or pay back that one person. Not the most convenient, and not worth the fuss considering all the other good food options in the area.

christine y.

Always have great experience at this Izakaya. I usually come to this place to grab drinks with friends but it was nice to have dinner here as well! I ordered 32pcs in their maki set menu, and it was more than enough for 3 people!! Overall service is awesome, you feel very welcomed when you walk in. Throughout the night, our cups were always filled with water and they were very quick with serving food. Of course there are better sushi restaurants, but as Izakaya, food wasn't bad. It was a great atmosphere to grab food, drinks and social with friends.

Location is excellent at Finch and Yonge. Foodwise, it's about average. Price is definitely more expensive than I think it should be. I spent about $42, taxes and tips included. The service is average.

BBQ Beef
Johnny L.

We already had dinner but felt like some Izakaya so we dropped by this place for a quick snack. We went on a Tuesday night so it wasn't crowded at all. We ordered the following dishes: - salmon tataki - spicy tuna roll - BBQ beef - chicken karaage Nothing really stood out except the BBQ beef. It was super tender, very well seasoned and had a smokey taste to it which was very nice. We would go back just that dish alone. The chicken karaage could use some work though. It looked crispy but it wasn't crispy at all. I guess they didn't do the double fry trick or something. Might come back in the future on an empty stomach to try out other dishes.

Karen M.

The first to arrive was the Spicy Sashimi Salad. This had diced sashimi and greens with a sweet-chili dressing. While I found the greens to be very fresh in this salad, I didn't think that it was overall that spectacular. But then again, it's really just sashimi salad so unless there was something really extra about it, it was mediocre. The Salmon Natto arrived with seaweed on the side. It came with diced cucumber and a quail egg yolk. This Salmon Natto was a smaller in size in comparison to others I've had in the past but was more flavourful (not as bland). I remember that there was nothing too special about it either. The Salmon Hako Sushi from the Teishoku Meal Set was a torched salmon box-sushi. The set arrived on a tray with miso soup, salad, rice, and two side dishes. I was really impressed with this Salmon Hako Sushi! It was pressed sushi which meant it was "box-shaped" and was really delicious! There was something about it that was so tasty, soft, and done really well. This was the best dish of the night. Although I didn't initially have a good meal overall, I think that Hashi Izakaya has some really good menu items. After going there, I realized that I should have tried their "Creamy Pork Belly" dish as I heard that one was really good. I don't think I'll return any time soon though because I thought their prices were a little high and there are just so many restaurants in the neighbourhood of Yonge and Finch that I would want to try something else next time.

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St. Louis Bar & Grill - Super dry. It was not enjoyable

St. Louis Bar & Grill

2.7(13 reviews)
4.2 km

It's been ages since I went to a St. Louis location and I'm pleasantly surprised. Service was great…read moreand what's even better are the prices. We were lured in through some mail in ads that showcased their daily specials. which are pretty great. When we were there it was $15 for a burger with a side and a pint of beer or $2 less for pop. We each got one of those and ordered a lb of wings to share as well. They serve wings in the original format which is less breaded and the breaded version is bigger and more crispy and maybe caloric. We opted original for the wings and fries. For our burgers, we went for veggie sticks and an upgraded bowl of salad to balance out the meal. I'm just surprised that the greens were super fresh for a bar. I'm so used to crappy old salads from a pubs. Burgers were nice and juicy. Wings are as consistent as I last remembered it. The server even allowed me to customize a sauce blend because it wasn't too busy that night. We even peeked at their drink menu and cocktails are like only $8 something and it's regular price. Overall great experience.

St. Louis' chicken is simply not good. I came here for the all you can eat boneless chicken promo,…read moreand the chicken were overly seasoned inside (super salty and msg-ish), super dry and under seasoned outside with the sauce. To mind you, I think this location is one of the better St Louis restaurants... (I definitely like it more than the downtown bloor location). It got three stars for the atmosphere and the fact that it's better than the other St. Louis I've been to - it's new and comfortable. The service was ok.

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St. Louis Bar & Grill
St. Louis Bar & Grill - Boneless wing (they were really just dry nuggets)

Boneless wing (they were really just dry nuggets)

St. Louis Bar & Grill

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Anji Izakaya - Beef tendon

Anji Izakaya

3.8(53 reviews)
2.3 km
$$

In the summer, I'm here for late-night meals, and in the winter, I become an Uber Eats regular…read more They're probably used to seeing my order come through with the note "no green onions please" every single time My forever favorites here are the yukhoe (beef tartare) and the shishamo. Both are non-negotiable and always hit. We still like to switch it up sometimes, and this visit we tried a few different dishes: * Kataifi-Wrapped prawn tempura: crunchy, and the wasabi mayo was my favorite part. * Nagasaki Champon with ramen: cozy and comforting. * Grilled Squid with butter: simple and done right * Beef Brisket Yaki Soba: savory and satisfying, with bonito flakes doing their little dance on top. * Karaage: coming from someone who doesn't love greasy food, this one was not greasy at all and still juicy inside. Lowkey missing their grilled beef intestine though Great highball selection as well. We got the peach highball for the one who likes sweet, and the yuzu highball for the one who likes sour. I went with the Snow beer Sapporo, topped with shaved frozen beer. Such a nice way to keep the beer cold without diluting it. Service here has always been amazing, whether they're busy or not, and that's a big reason why I keep coming back.

Their beer happy hour worth the money! $5 for a pint!…read more Food came at a decent pace. Out of the dishes we ordered, my favourite would be: grill pork belly, taro chips, yaki soba, and the fried shrimp prawn. If you want some chewy squid, then you could order the squid. The sauce tasted good but I could imagine cooking it to its perfection is hard, especially when the izakaya was actually pretty full due to the beer happy hour! The other issue would be finding a parking space. Otherwise, I would love to come back again.

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Anji Izakaya - Interior

Interior

Anji Izakaya - Mentaiko cheese gyoza

Mentaiko cheese gyoza

Anji Izakaya - Highball cocktails

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Highball cocktails

LIMITLESS Bar & Grill - Kamayan Feast

LIMITLESS Bar & Grill

4.0(38 reviews)
5.5 km

This Bar and Grill in Thornhill has been serving your favorite Filipino dishes for more than 7…read moreyears. There are TVs near the bar where you can enjoy sporting events and activities. The service was impeccable - staff were warm and attentive. The only downside is that the place is a little hidden. Food was not bad - highly recommended the sisig and sausages

I remember when I was working from home full time during COVID, I always ordered the pork chop…read moreplatter from Limitless for lunch when I felt too lazy to cook anything myself. The food here accompanied me through the pandemic pretty much. I thought about it the other day, so I brought my mom back here to dine in. My mom really likes a Vietnamese pork chop, so I want to see if she would enjoy the Filipino charcoal-grilled version of it (she rarely had any Filipino food in her life). We ordered the BBQ grill platter with rice and four tacos to share since our visit was on a Tuesday. So, we actually didn't enjoy the tacos as much. The jerk chicken had an unexpected vinegar flavour (it was more like a chicken adobo), and the other chicken was served as popcorn chicken with spicy mayo. I was not the biggest fan, I have to say. The fish and beef tacos were better than the chicken ones, but there was nothing too special about them. The grilled platter was the hit, though--to me, grilled meat and dishes are always the signature of limitless. The meats were full of charcoal flavour. The pork chop & the skrewers were lean yet fragrant without being overly greasy (like many other restaurants). They went super well with rice. I was hoping that they would serve the raisin coleslaw tho--those were great back then, lol. I bet the Kamayan feast at Limitless would be worth a try. I'll come back with my gang of kuyas another day

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LIMITLESS Bar & Grill - Screen at the bar

Screen at the bar

LIMITLESS Bar & Grill
LIMITLESS Bar & Grill

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Thornhill Pub - Deluxe interior.

Thornhill Pub

2.1(88 reviews)
4.2 kmThornhill, Langstaff
$$

This is THE patio to land yourself in Thornhill on a schewty day. Yes the prices are a bit high and…read morethere is now a 25% tip option o. the tap but ... A great option for Thornhill for a cold beer with iced glasses and $20 nachos + extra fir protein. The server was on her own but still managed a great smile and attentive to her customers on a Weednesday afternoo . The patio is fantastic and take it for what it is, a fun pub option where old and young alike can schmooze and get a bit of a buzz fo4 a reasonable price. -Zuk

Well, if you're stuck waiting for a Viva bus, and you want a beer, and there's nothing else…read morearound...anyway, that's why I went in. The place is gorgeous on the outside and inside. I imagine the patio must be great in the summer. Yonge Street is close by, but Canadians become immune to carbon monoxide is summer because we throng to any outoor space, and rhe patio is further back than many downtown Toronto patios. The vibe inside is "moneyed gastropub". Glass and wood and UK heritage. The menu is huge, so a bit of a red lag, and more like a chain pub than a gastropub. FIghting off my PTSD from the last time I ordered a non-deep fried fish from a pub, I ordered the salmon with a side of mashed potatoes. The server seemed a bit nervous, so I ran down my mental checklist. Shaved in the morning? Check. Showered? Check. Wearing clothes? Check. However, she was efficient, so no real complaints. The salmon arrived with a surprisingly nice presentation. It didn't smell like fish, so my PTSD subsided. It was a bit bland at the start, but as I got further in, the seasoning on top were quite pleasent. The peppers underneath were from frozen, and the mashed potatoes were from flakes, but it wasn't bad. Prices were at the level of any GTA gastropub. I imiagine this place is really popular with the locals, especially in summer. I can't say it's a destination, though, as there are so many pubs with the same design choices and vibe to choose from, and some have limited menus to focus on what the chef does best. But, if you're stuck at that bus stop and want a beer, I'd recommend it!

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Thornhill Pub - My meal.

My meal.

Thornhill Pub - Entrance.

Entrance.

Thornhill Pub - Bangers and mash

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Bangers and mash

Nangman Pocha

Nangman Pocha

3.7(30 reviews)
1.8 km

Came here during a weekday lunch hour as I heard they had pretty cost effective katsu lunch…read morespecials. Ordered the chicken katsu, came with two thin chicken katsu, rice, potatoes, & coleslaw. The chicken was drizzled with a savoury katsu sauce. About $12 total for the meal itself, in a time like now, that's hard to come by for the quantity of food you get! Filling & flavourful, I recommend! Had Kim's Makegeoli, mango flavoured and it was an amazing compliment to the meal. Service- self serve at counter top. No tips. Seating - they do have seating at the main level as well as a sunny, well lit second level with more seating. I think this restaurant spot has a lot of potential to grow, and attract small groups looking to catch up, drink, eat and hang! Overall, would recommend :)

With its price point, I'm genuinely impressed by Nangman Katsu's quality and portion size. For just…read more$11.99 (plus tax, no tip), you get two generously sized katsu, salad, potato wedges, a small bowl of rice, and even a yakult on the side. Honestly, that's more than enough for a satisfying meal, and it left me comfortably full. The quality holds up too. The katsu is fried to a perfect golden crisp, delivering a satisfying crunch, and it's paired with a rich, buttery katsu sauce that ties everything together. It's the kind of simple, well-executed meal that really hits the spot. My family also tried the katsu stuffed with cheese and vegetables ($15.99), which was super enjoyable. The melted cheese adds an extra layer of indulgence and makes each bite even more satisfying. We're definitely looking forward to coming back to try more items on the menu. It's mostly self-serve (you order, pick up your food, and return your utensils), so tipping isn't expected. The vibe is a bit...ah different, since you can tell it transitions into a Korean bar at night. It's also quite small, so it fills up quickly.

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Nangman Pocha
Nangman Pocha - Seafood tofu stew

Seafood tofu stew

Nangman Pocha - Pork wraps and hock.

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Pork wraps and hock.

Hashi Izakaya - japanese - Updated May 2026

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