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    Feather & Wedge

    4.0 (236 reviews)
    ModerateAmerican, Bars, Seafood
    Closed • Closed

    Feather & Wedge Photos

    FEATHER & WEDGE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Feather & Wedge

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    Melissa Y.

    "Same restaurant, different owners." Visiting Rockport is always a beautiful and memorable time. From shopping to dining and Oceanside views, you will enjoy what this magnificent town has to offer. This was our first time here and although with its new owners much hasn't changed, at least that's what we heard. The restaurant is quite small but cute! We sat at the bar before being brought to our table. We shared their Prosciutto board which to my surprise was quite large for 2, but I surely wasn't complaining. It was delicious! For entrees, I ordered their Swordfish which was good but on the salty side. Hubby had their Chicken under the brick, a bit dry and unflavored but not bad. We decided to pass on dessert and head next door for Gelato. I wasn't super impressed with this restaurant but would give it another shot if I could!

    pasta with Bolognese meat
    Jean G.

    We took a little trip from Boston to explore the town and absolutely loved it. By the time it was past 9pm on a Sunday, almost everything was closed -- but Feather & Wedge was still open, so we decided to give it a try. What a pleasant surprise! The atmosphere is warm and stylish, service was attentive and friendly, and the food... truly impressive. I had a lentil soup with lobster that was rich, flavorful, and comforting. My wife's risotto was spectacular, creamy and perfectly cooked, and my daughter's al dente pasta with a beef-and-pork mix was one of the best I've ever tasted. We also shared mussels in a ginger sauce -- absolutely delicious -- and ended the night with an interesting peach dessert that was light and not overly sweet. This is a seasonal, small menu, but every dish feels carefully crafted -- creative, flavorful, and plated with finesse. It's definitely gourmet without being pretentious, the kind of place that makes you slow down and savor every bite. If you're visiting the area, I'd highly recommend making this one of your stops. It's a gem worth experiencing.

    Beef sandwich
    Regina L.

    Feather and wedge was such a cute restaurant on the Main Street in rockport! Service was fast and all the employees were friendly. We got the crab dip as an appetizer which was perfect for the cold weather outside. We also loved the braised beef sandwich and sweet Italian sausage. If you're in the area, I highly recommend stopping by here for a drink at least!

    F&W patty melt and mussels
    Lena L.

    Beautiful restaurant with partial ocean view. Though they have a small lunch menu selection, everything tasted amazing and service was fantastic!

    Our reservation got us into a very crowded restaurant. Menu was pretty broad in terms of having something for everyone's taste, Service was excellent (Heidi was knowledgeable and very attentive), food was delicious, and the overall vibe was relaxed if not a little noisier than I expected. The only negative was the air conditioning because it worked too well - it was blowing right onto me (it even blew out the votive candle on the table twice). Not a dealbreaker at all but maybe repositioning the spread and/or strength of the cool air could be looked into. Otherwise, a great choice and a memorable meal

    Cod, mushroom risotto

    Melissa, our waitress, was personable and gave me some great recommendations off the menu. The corn bisque with chunks of lobster had a complex taste and was outstanding. The cod in broth was good for what it was, but just wasn't my thing. Chocolate mousse was fine. Hubby enjoyed his vegetarian-friendly dishes. Sparkling rose was nice. The patio seating was nice, and heaters were turned on. I would definitely eat here again.

    Eggplant Parmigiana
    Karl S.

    Great meal at Feather and Wedge last night. Although we were a bit put off by their strict attitude toward opening time and waiting on their patio, once seated the staff was gracious, attentive, and knowledgeable. The oysters were fresh and large. The eggplant was (surprisingly) not breaded. I think they first roasted the eggplant, and then baked it with the sauce and cheese. Different but very good (and probably healthier).

    Menu
    Jonathan K.

    Located on the fringes of the tourist section of Rockport, Feather & Wedge first strikes you with their outdoor patio, which in balmy nights must be delightful. The place was packed, so we waited for a seat at the bar for about 20 minutes. The hostesses were initially abrupt but later exuded charm and helpfulness that contributed to the enjoyment of the evening. The availability of Guinness 0 was a big plus as well. The baba ghanouj was OK but lacked the smokiness of singed eggplant, the nuttiness of tahini, and the rang of lemon. On the other hand, the ZoEI misled were excellent; different than the NZ green lips that we have on the West Coast. But good nevertheless. The broth was a standout with potent lemongrass and ginger flavors that leant a complex sweetness that was truly appreciated when I soaked the hard toasted bread that softened nicely to better transmit the flavor. My son's Bolognese was a good version with a combination meats with the deep umami flavor gained from long simmering. Dessert was a chocolate torte. It is always a delight to dine at a legitimate restaurant in a touristy location, especially with a water view. Try to reserve early and sit in the back with a spectacular view or outside when it's warm. The bar seats offered a view of the hardworking young ladies that was a bit mitigating as well.

    Oysters with bonny bread (accompanied with EVOO and herbed butter) and a Spanish cava.
    Sarah S.

    I made a reservation a few days before for Feather & Wedge based on priority it places on the quality of food and the homepage it pays to the local town. It was also busier than I expected when I arrived at 5:15p. My server was great ! She was able to help me narrow down my choices, and I love/appreciate when they are able to make choices for me when it comes to drink pairings. The food tasted just as incredible as it looked on everyone's table. I wasn't planning on ordering bread until I saw it on someone else's table. The bread had a crunchy exterior and soft interior. The EVOO was of good quality. And the herbed has my heart. The oysters were lovely as well, and the cava the server choose for me paired perfectly with both the oysters and halibut. I don't know what to say about the halibut except WOW. Pan seared for a flavorful crispiness but so, so tender on the inside. And the the veggies were kept simple with a simple dressing of EVOO and lemon, so the halibut shined. I'm a slightly skeptical when it comes to finer/quality dining in places outside of bigger cities, but this place blew me away and I can't wait to come back. Would definitely recommend !!

    Halibut special! Perfectly cooked fish served on a bed of fresh veggies

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    Benjamin K.

    Hi Jean - thank you for your review. We enjoyed hosting you!

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    2 months ago

    Really great dinner here. Ingredients seemed fresh and the ambiance was lovely. Reasonable prices as well.

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    3 months ago

    The staff welcomed us in as if we were regulars. Very approachable and fun. Service, food and drink are first class. Be back soon for more..

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    3 months ago

    Had the ricotta , the wedge and the mushroom risotto.... All very very good, would highly recommend!

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    4 months ago

    Food is very good service also very good. A good choice for locals and not really locals

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    1 year ago

    Our waitress Heidi was perfection. The food was amazing. We will definitely be back soon!

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    Page 1 of 6

    Ask the Community - Feather & Wedge

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    Roy Moore Lobster - dozen oysters from Roy Moore being enjoyed on their outdoor back deck.

    Roy Moore Lobster

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    While visiting MA, we knew we had to eat a fresh lobster roll. The lobster was flavorful and the…read morebun was nicely toasted. Paired with a clam chowder (with crackers), this was a hearty meal. There was outdoor seating in the back with some tables and standing booths. While waiting for our names to be called, we scouted and eventually were able to get a standing booth before our food arrived. Location is in Bearskin Neck so it was nice to be able to walk around the small shops after lunch.

    Among my party, about half of us had been to Roy Moore Lobster before, it was the first…read more(successful) visit for the other half since we had tried to visit before they opened for the season once. Looks like they are generally open 9am-6pm daily, sometime early May through year end. Order at the counter inside their little shop, pay, and head down the little alley (hold on tightly to your stuff so you don't accidentally drop anything enroute) to their back deck with limited seating, and access to their bathrooms. Listen up for your name and they will bring you your food on a tray. A family of three shared the 3 chicken lobsters for $50 during the 2025 season, and a dozen raw oysters for $30. My single lobster was $18. Single oysters $3 apiece. Creamy clam chowder $7. Stuffed clam $3. The $30 cold lobster roll came with cole slaw and a bag of chips. The hot dog roll looked small but was well filled with fresh sweet lobster meat. Her smoked salmon $8 were two thick chunks of fish. My hot in-shell boiled lobster arrived several minutes after, pre-cracked. Carefully poured out the green water, and I went at it. Making use of the sink by the bathroom afterwards to get cleaned up. A delicious way to start our outing to Rockport! BTW parking in the nearby area is paid and seasonal. Head to the kiosk, enter the license plate, pay an affordable price, and stick the slip on your dashboard. Parking tickets are no fun.

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    Fleur Cuisine - Kids Mac and Cheese with a side of fruit.

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    My Place by the Sea - Clam chowder - YUM!

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    Had the day off I went to Rockport with a buddy. Went to a restaurant that I've been dying to try…read morefor years, My Place By The Sea. My buddy had a kettle one martini, and I had an old-fashioned with makers. We share an appetizers of mussels and garlic, white wine, cream broth, served with toasted bread. Best part is they shelled the muscles. $24. I had the crostini special. Lobster salad on toast, tuna salad on toast, and crabcake on toast. Served over a salad. $40 My buddy got shrimp and a spicy marinara sauce over house-made pappadelle pasta. several good size shrimp and just the right amount of spicy kick. $42 - he couldn't finish it. Too full for dessert. Ended it with a delicious cup of coffee. Not too strong, with a little punch. Was sat outside on the side porch and had a lovely view of the ocean, shaded with a slight breeze. It was a nicely leisurely lunch. On the higher side, but certainly well worth it! Our server was Ariel, and she was wonderful. Very personable, took the time to explain the menu, and how they prepare things as this was our first visit. She made some recommendations and she was spot on. I look forward to returning there later this summer. Now that I know that they remove the shells from the clams and mussels dishes, I will try the cioppino next time.

    Today, my husband and I were on a cruise excursion to Rockport, MA. We had 15 minutes left to get…read moreback on the bus but wanted to purchase a lobster roll before doing so. Not only did the staff put together our order in record time, but it was THE MOST delicious lobster roll we ever tasted! The baguette bread was perfectly toasted, and there was a ton of yummy lobster meat included. The staff were so friendly and delightful in spite of our rush order. I would give My Place By The Sea 20 stars if I could!

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