A great meal at feast tonight! Even though the place was packed at 7:30 in Tucson in the summertime, we had great service, beautiful food and genuinely inspired wine after a consult with Doug. The arctic char special was perfect, with smokier elements lightened and elevated by aromatics, texture in side dishes and of course paired with crazy delicious wine that was reasonably priced and drank way above its price point. Thanks feast! It was an outstanding evening we spent with you! read more

Feast - Amazing cocktail- Opiate of the People - New American Near Me - Tucson, Arizona

Everything about this resturant, is top notch. Don't be afraid to try something new, you'll be glad you did!

There were elements I enjoyed about feast but there were also elements I did not like. For starters, the interior is very nice and small. We were told there was a two hour max table limit, so that was understandable but still with how slow the service was we wound up being there about 2 1/2 hours. We called ahead and let them know our table was vegan, so they had an off the menu plate for us. The food was absolutely delicious and perfectly seasoned, each item complimented the next without overwhelming anything. The one main course vegan item they had on the menu was not nearly as impressive. I do wish they had more vegan options, I do understand they change their menu often. The bread was vegan as well but our server didn't bring it out until about an hour after sitting around with just drinks. We had to ask for it. It was light and fluffy and we devoured it quickly. you can also buy a loaf to go, or you can buy their salad dressings as well. The drinks were quit expensive, my friend's dirty martini was $18. There also wasn't any vegan option for dessert which was disappointing. Overall, a mixed bag. If you wanting some thing more upscale, or a great date night spot I would recommend this place. Definitely let them know you're vegan before you go to make sure they have food for you. read more

Feast - Off the menu vegan plate - New American Near Me - Tucson, Arizona

Good, unusual food combinations. Coffee/infused hummus good. Our friend doesn't like hummus and even he enjoyed it. I thought the food was a bit better in 2023 when there but still enjoyable. Chef mi fled among the tables. read more

I dined here yesterday w/one of my Meetup groups and it was a delightful experience. Doug, the chef/owner, is very personable and he came to our table 2 X to answer any questions we may have had & to inquire about our food choices. Our excellent server was Skye. She was helpful and professional. The prices stretched my budget - lol! I opted for the unique grilled cheese w/haloumi cheese, roasted eggplant, tomatoes & red onions. It was accompanied by a simple salad of field greens with a date vinaigrette dressing. My beverage was a large can of an imported hefeweizen. I took home 2 cookies, a chocolate truffle one and a chocolate chip pecan one - both were delicious!. I highly recommend Feast.... read more

Feast is hit or miss. Sometimes really good, other times fair at best. They do have a good choice of wine and change their menu often. I had the quail last time I was there. It was not what I expected and sounded much better than it was. Their portions are also small for what you spend. Wile Garlic Grill is so much better. read more

Take-out Thanksgiving dinner was a total bust. It tasted like it was prepared for a nursing home. The gravy had no flavor, the turkey was beyond bland, the green beans required a knife to cut them and the pumpkin pie had a tough crust. First time in my life that I threw out leftovers from Thanksgiving dinner. read more

Visiting Tucson, and found this place for an evening meal. We both had the Seabass special over celery root, and some other vegetables. Not something that I would normally get, but it was very flavorful. Seabass was great and the celery root tasted like potatoes... Although I think it did have a little potato mixed in. Overall, the food was great. read more

Great food and service, Modern and clean with many hard surfaces so can be noisy. The menu changes frequently. Everything is well prepared. Servers are helpful and take time to explain the menu. Chef known to check at tables to see how customers are doing. read more

Feast is not for everyone, I actually have a hard time getting my boyfriend to go - the portions are on the smaller side and the food is quite complex. It's what my dad calls froufrou. But if that is your jam, there's nowhere better in Tucson. A friend of mine and I used to have a standing monthly lunch date here, and although she's moved out of town we still meet up here every time she's back. The menu changes every month and there's always at least one thing on it that makes me go "huh?!" and then I order it and it's fantastic. A recent lunch was no exception. We started with the compressed watermelon salad for no other reason than we couldn't imagine what that was. I still can't claim to totally understand what they do to the watermelon, but with a fresh pesto and spinach it was the perfect way to start a meal. We followed it with what was described as chickpea fries that ended up reminding me of a Peruvian dish I had once. That was also excellent. My main dish was a chilled spaghetti squash salad. Light and refreshing on a hot July day, it was still filling and extremely tasty. The desert selections looked wonderful, but by that time we were simply too full to go on. I might have to go back next month just to see what else they think up. read more

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I love Feast and have been a patron for many years. First, because Doug is passionate about his business, his customers and his team. If you eat there often enough you'll recognize the other regulars! And Doug loves to mingle with customers, which I adore. During this times of quarantine I miss that dearly. We need our local businesses to survive! We ordered from their Sonoran Restaurant Week menu which was delicious! Sonoran Restaurant Week is helping local businesses by promoting special $30 takeout menus for participating businesses. Our order for two was the perfect amount of food. Appetizer was the spinach/artichoke dip with pita chips, the Feast grilled cheese (halloumi cheese, eggplant, red onions, peppers on a fresh baguette) and an espresso panna cotta with walnut shortbread cookies for dessert. We enjoyed our meal thoroughly on our patio and reminisced over the many wonderful meals we've had at Feast over the years :) As far as the takeout process goes it was seamless! Feast has a very organized system with time slots to pick up. You can go inside or they can come to you. Either way they ensure there is plenty of distance for people to comfortable pick up food. Staff are wearing masks and gloves as well. read more

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Feast never disappoints. Fantastic food, service and selecti! My favorite place in Tucson! read more

Feast - Braised Beeler Farms "Heluka" pork shank with honey-persimmon veal reduction, sautéed mustard greens, and turnip fries. - New American Near Me - Tucson, Arizona

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Once again, Feast is phenomenal. Over the course of two months being quarantined, we did one curbside pickup and a home delivery. Both dinners were decadent, melt-in-your mouth and divine! Our favorite was the Easter meal , featuring a two person meal of lamb shank and layered cheese, scalloped potatoes with a veggie side from their garden. The pistachio, buttercream cake was insanely light and flavorful! Their wine selection is always one of the best in town. Honestly, not only does Doug the chef and owner, provide the most delicious, fresh rotating menus, he's a humanitarian. During this COVID crisis, he and his staff donated meals to hospital workers. Feast will always be, one of our favorite local gems! read more

Feast - Decadent lamb shank with layered scallop potatoes and green beans. - New American Near Me - Tucson, Arizona

My friend and I were looking for a new place to try and we both have driven by this place on speedway a million times without stopping. I sure am glad we stopped! They have a wine store in the restaurant (when you walk in to the right) so while I waited for her to arrive I browsed the wines and purchased one to take home. The staff was very knowledgeable and friendly-a winning combination. So I got a good recommendation on the wine, plus our waitress was also attentive and went above and beyond getting to know us - even have my friend a recommendation of a historical spot to visit out of state. I started with the fried zucchini flowers stuffed with their house made ricotta I believe and oh wow! Was that ever tasty. The limoncello martini was also great w a hint of fresh rosemary. We went for lighter fare of veg sandwich (I can't remember the name and it's not listed in their menu now so maybe it's gone with the season?) but my friend got the salmon on brioche and I got to sample that delicious morsel. I ended up taking a slice of the chocolate lemon cake home, which was outstanding. All in all a lovely experience. Even the chef came out and we got to thank him in person. I'll be back to try their scallops or duck. read more

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Had an amazing dinner tonight at Feast. Service was perfect. Food was super tasty. Wine was excellent and unique. Dessert was decadent. Overall an excellent meal. Tucson is lucky to still have Doug Levy when we've lost so many wonderful restaurants like Feast. Thank you Doug, Cory and Team! read more

One star says it all. Will never come back . Worst customer service ever Save your money, time and pride read more

My wife and I always assumed this was a...::clears throat:: Boomer panini/coffee shop due to its outdated branding and signage. Had to beg her to even try it she was so skeptical. But wow were we wrong (not about the signage, that needs to be updated) This may be the best place in town to have a dinner, especially if WINE is a major part of your dining experience. The list is AMAZING and the sommelier is super friendly and helpful. read more

I wanted to love this place. Having the courage to come up with new menus and recipes each month should count for something. However, pretentious and gimmicky are the adjectives that came most to mind after four of us hardly feasted. The thing is, when you come up with your own recipes, you have to make sure they really work well. My Cornish hen stew tasted dry, which given the fact there was a broth--not much of one nor flavorful but still in the bowl--spoke rather negatively about the bird, which honestly tasted like an older capon than a young hen. My friend's duck breast looked like a better choice, but it was a small portion and accompanied by more carbohydrates than I would want in a serving. His wife's grilled cheese and eggplant sandwich was more bread than filling. Then there was my wife's dinner. As she often does, she opted for dessert as her main. It was burned and uneatable. One of the biggest problems was that it used molasses, which needs to be cooked carefully since like marshmallows, it can burn easily. I will say that my ham and lentil soup was decent; something I would have been happy to eat at a diner. The coffee was quite good and the wine and liquor lists were noteworthy. As for ambiance: This is a place to avoid when busy. The noise level can be painful. On the other hand, the staff are friendly and do a good job. The overall decor is pleasant. And, I do want to give the chef credit; we weren't expected to pay for that uneaten dessert and he did offer to make my wife an alternative, which she declined. A suggestion to the management if I might: Cut the menu by a third and concentrate on perfecting those dishes. Also, watch your carb counts. There were a few dishes, especially in the salad realm, that stood out for their poor nutritional thinking. read more

Feast - Waiting for friends. - New American Near Me - Tucson, Arizona

Very good fun experience, the food was excellent, the host and the waitress are so polite and kind. Definitely I will be back, next year. I came one a year to Arizona for business trip. See you next year again read more

Feast - New American Near Me - Tucson, Arizona

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Always a creative interesting menu despite not always my choice. Nice bar for a cocktail. Real attention to food sourcing details. Super generous within the community. A real neighborhood asset. read more

This will be the last time I visit this restaurant. Loved the decor, love the fru-fruness however, the food was just NOT all that for the price we paid.2 entree for $60.00 with water to drink! It was during our weekly date night that the Hub chose this place. We've been here 2 times before and each time just didnt wow me. I ordered the sea bass and the hubs ordered the chicken tart. The bass presentation was fancy...served and baked in parchment paper. The 2 white filet was topped with tomato slices on beans. No rice, no bread, no greens. It felt incomplete. Nevertheless, after self seasoning, I was only able to eat 1 filet. The hubs tart had shredded chicken on baked pie crust with sauteed greens on the side. My hubs left hungry . I really wanted to like this place, but it just didnt hit the spot especially for the price. I get it...quality versus the quantity but when the bottomless pit is growling for food, you just gotta feed it! read more

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I went to Feast last night and had the skirt steak. it was incredibly salty. I couldn't eat much of it. We got an appetizer that was ok but nothing great. The waiter never asked how we liked our food. The bill was very expensive and I didn't enjoy anything I ate. I would never go back. read more

It's hot or miss for me at Feast. And when it's a miss I can't eat the food at all. But when the order works it's outstanding. Luckily the menu changes so one never knows. The atmosphere is functional and the service is excellent. I do know people that go weekly, but I'm not one. read more

Foods amazing and we did have so much fun and excellent foods the staffs are so friendly even that night me and my sister we were on the phone the staffs was making a joke to take ours phones aways! Very recommended if you are in Tucson read more

Like many, I have been isolated during the pandemic, so it had been a while since I enjoyed Feast. What a delight to be there tonight! I have come to realize there is some specific algorithm, a combination of warmth and expertise multiplied by culinary excellence ....that the best restaurants have, and Feast has it all. I brought a young friend who had never been there before. She opted to enjoy the special Sonoran restaurant week dinner; each course was so generous she went home with an array of leftovers. I had seared scallops and they were cooked to perfection. I hope we all can enjoy dining out again. I'm trying to limit my exposure, and that may mean only going out once a month....to Feast. read more

Went back again for brunch and it was again delicious. The lobster/corn bread pudding is great. Fresh corn in it and nice parmesan sauce. The crepes were nice as well-had ricotta cheese in it with berries on top. We again shared the eggs Benedict as well as the crepes which the kitchen separated for us. Great meal. read more

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This gourmet menu changes the first Tuesday of each month. If I lived in Tucson I would never miss a month. Second visit as spectacular as the first. First visit I ordered two meals with one for takeout because the choices were so overwhelming. Truly something for everyone. Great service, great cocktails. Creative menu, each meal balanced in flavor and texture. We had a large party with a wide variety of pallets- some avant garde, some meat and potatoes. Everyone left HAPPY and satisfied. Can't wait for our next visit. Thank you Chef and servers. read more

To tell the truth I was a little apprehensive and all the songs on the door didn't help that. Inside it's like this long hallway and when you walk in there's a little wine nook that I wouldn't mind exploring another time. And the seasonal menu food was delicious. Beef tartare and mushroom chawmushi, eggplant sandwich (that my mother wanted to try) and duck confit all of it was amazing. I appreciate that they change their menu to stick with seasonal foods, but they might want to consider a small menu of constant foods, too. That said, if you're curious about this place, give it a try! read more

We had one of the best dinners ever at Feast a few weeks ago. This is one of the few times we have dined out over the past year; preferring instead to do carry-out due to COVID. For several years Feast has always been our "go to" restaurant for a special meal. The menu changes monthly and we are never disappointed. On our most recent visit I had the Pork Osso Buco and it was done to perfection. It was a good sized serving and presented beautifully. My dining companions both had the Mussels, clams, and lobster with curry leaf that was served over savory French toast with cultured butter, lime marmalade and seasoned egg yolk. They were both reluctant to order this but decided to be adventurous. They were not disappointed. In fact, both said it was incredible. They marveled at the creativity Feast brings to their recipes and hoped that this would still be on the menu next time they are at Feast. Service was great; drinks were wonderful and a shared dessert ended the night. Feast also should be thanked for taking COVID seriously. Servers are masked, tables are spaced and guests must wear masks when entering and leaving. Not only did we have a phenomenal meal, but we also felt that we were in a safe environment. Without a doubt---the best Tucson has to offer. read more

Great and creative menu by the owner, we enjoyed the food, relaxed and down to earth owner /chef, He made us very comfortable and checking on all of his customers, amazing food and creative cocktails ( English Channel and Fruit cake Martini) , duck meatballs were amazing along with our entree , Cornish Hen with roasted lemon, spinach and apricot glaze and Pork loin and pork belly with rhubarb sauce over grits , just amazing and to finish the meal Citrus Cheesecake Ice cream Overall, great service, good ambiance and amazing f ood read more

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I went here for my birthday meal this year. The staff was amazing. The standout course here was the buttermilk tiramisu, which was incredibly rich and tangy with just a touch of sweetness. The squash blossoms were good, but I would expect more balance from the sauces. The huitlacoche cream was delicious with the game hen and veggies. The hen itself would have been better if the skin was made crisper. Overall a lovely experience and will be back. read more

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The staff, decor and music was good. But the food was not good. I went for dinner with a friend who wanted to try this place out. I have passed by this place for years and saw this as a chance to give this place a try. The menu changes on the first Tuesday of each month, which I was aware of before I went. I had have heard mixed reviews about this place, so I was happy to give it a try and judge for myself. I asked the waitress for recommendations. She suggested to be safe (and since I don't eat seafood) that I should get the beef tenderloin (Grilled filet of beef tenderloin over sautéed spinach with potato blini, lemon-horseradish demiglace, Tête de Moine cheese and tempura horseradish and lemon). I love beef tenderloin, so I was sold. It came with pancakes that were very dry. The spinach looked pitiful. It did not look appetizing at all, but I stayed hopeful. I didn't order it well done, but The steak was over cooked. The the sauce on the steak was not good at all either. The waitress apologized (not her fault at all) and suggested the grilled cheese (seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll). I was not a fan at all. The eggplant was very sweet and did not compliment the other ingredients. After 2 bites I had them pack it to go and bring my check because I was not going to try anything else. I had the bohemian bicycle cocktail, and it was okay. read more

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I took my wife for Mother's Day. I am told that they are usually not open on Sunday. I am glad they were and glad we went. The service was very attentive, and staff quick to get refills, spoons, sauces, etc. our order was as usual, "customer modified", which makes us somewhat difficult to please. The restaurant met our every need. Food is fantastic both from a quality as well as uniqueness standpoint. Ambiance is not crowded nor noisy. Great place which is now amongst our favorites read more

this was an absolutely terrible dining experience. i went with a friend last night. got two glasses of red that were corked. the tuna tartare just tasted like tuna covered in kewpie mayo. i got the duck entree which was.... awful. the duck was extremely tough and impossible to chew through, and unseasoned. my friend got the lamb neck that was completely unseasoned as well, with lumpy grits that were also... unseasoned. her dish had these pickled mushrooms that were awful, soft slimy spongey and when you bit into it your mouth was filled with white vinegar ? we got a braised leek salad on the side that was completely over dressed and some of the leeks turned bitter from being over cooked, we were starving and ate some of that because overdressed is better than bland we had our plates taken and i spoke to the person clearing our table about the food and they called the manager over. when the manager came i explained to her the food was not good and we didnt eat it. mind you, i havent done this at restaurants before. i usually dont complain, even if the food is bad. i didnt eat any of it, neither did my friend and i did not want to pay for food i didnt eat. the manager was extremely rude, continually telling us "this is not how we do things" and that she "cant do anything now" she reiterated over and over that our timing for when we told her the food was bad was "not how things are done in restaurants" she said "everyone else enjoyed their food" which wasnt true, we overheard the people next to us talking about how they did not like the food and felt too bad about saying something. at around $35 per entree and the food was inedible. we sent back full plates of food. if the food was just undersalted, overcooked or undercooked or had something fixable about it, it would have been something we could give note on. not one dish was enjoyable, not even the wine. i deeply regret not getting up and leaving at that point. i should have NOT paid for the mayo tuna and the corked wine and bitter salad $70 down the drain. then being talked down to over and over about our timing for informing her about the food. response to the owner: this was our first time trying your restaurant. the corked wine and tuna tartare were our starters, we ate it 1. because we were hungry and it was food in front of us 2. because we hoped that the rest of the meal would actually carry some weight. i paid for the food i actually ate, regardless of it being good. this is a review and people have every right to talk about what they liked and didnt like. this is how reviews work. i dont have to post my drivers license or social security to post this review. i also dont have to spend my night eating more and more terrible food to recoup the fundamental lack of skill or taste in the kitchen. having two pieces of the duck doesnt count as eating the meal, and this implication of wanting to get out of paying for some meal i enjoyed is absolutely absurd. that meal was absolutely terrible. we didnt bother asking for anything else because every course at that point was awful, and between being lectured, we truly did not have faith that you knew how to prepare food that is enjoyable. we were offered another entree to replace it but after biting into a pickled mushroom that was soft slimey and filled your mouth with white vinegar, we decided to go to Tito and Pep up the street where we had an actually flavorful, memorable meal. nobody demanded to see anyone. i politely told the person clearing our full plates that i didnt know how to go about this but since we did not eat the meal, we'd like to talk to someone about the food. i also mentioned i have never sent food back at a restaurant before, this was a first for me. with it being a fine dining restaurant, i unfortunately expect the food to be edible and pleasurable. i expect the staff to not lecture me or argue with a google review, as it seems you do with anyone who has left a slightly negative review for you. going through all the reviews ive left is creepy and bizarre. please focus that energy on creating a menu and dishes that are not inedible. also your food sucks. read more

In Tucson for business and a quixotic trip to the passport office. After a long day schlepping around in the heat, I was ready for a cool interior and a good meal. I read a USA Today 10 Best Tucson review that said, "People don't simply talk about Feast, they enthuse." So pardon me while I enthuse! I walked in about 5:30 pm and was immediately seated. I'm always comfortable dining alone, but Feast is perfect place for a lone diner...in fact several were already seated and tucking into tasty-looking dishes. Smoky jazz music at a comfortable level, upscale casual decor...and a surprising Happy Hour menu. For Happy Hour, Feast offers a selection of unusual wines paired with small bites (we could say "amuse bouche," but let's not). I chose the 2015 Catayano Verdejo, Castilla y Leon with a small bite of marinated shaved zucchini with creamy goat cheese and white anchovy. Best $8.50 I've spent in a long time! Then I had the Salmon-Sea Scallop Salad: perfectly prepared Scottish salmon and New Bedford sea scallops on a bed of strawberries, sea beans, and curly and Belgian endive. I should have ordered bread service to sop up the extra honey citronette. If you've never had sea beans, think tiny briny asparagus (without the pee effect) delicious with the strawberries and sweet seafood! (Just an pet peeve: I hate it when restaurants are too precious to have salt and pepper on the table. I mean, really?! Fortunately Feast doesn't take itself so seriously.) I couldn't manage dessert, but opted for a cup of delicious (surprisingly inexpensive) coffee with cream...and sat at the table writing this review. Wait staff were attentive but not overbearing. I felt welcome to stay as long as I liked. Great hospitality, interesting wines, and outstanding food at Feast! read more

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Not great considering the cost. Chicken was dry. Gnocchi wasn't very good. Service and ambience were very good though.

Finally gave them a shot again. Of course a new menu because they try new things. Everything on the menu seemed to make sense. Asked the server their thoughts and then ordered. The meal was great, so I would say consult with the server to get set straight on what may be a good choice for you. read more

I have passed by this place multiple times driving down Speedway. I have heard nothing but rave reviews about it. It was Sonoran Restaurant week so I decided to take the opportunity to try it. For those who haven't heard of restaurant week before, it's a local event that showcases local restaurants by bring 3-4 course meals for a set price. Many of the restaurants that are out of my price-range reduce the price and it's a good chance to eat at the fancier places that you wouldn't normally eat at. Many cities across America participate in it and I was really excited that it finally came to Tucson. My fiance and I came to Feast for dinner. For our appetizers, I got the Spiced Cured Loin. He got the pear flatbread. Entrees, we both the Brined & Roasted Game Hen, and dessert, I got the Coffee-Cardamom Chocolate Bar and he got the ice cream of the day (which was some herb with olive oil & almonds). I'm really sorry for saying this and if I offend the Feast believers, but I was not impressed at all. The appetizer was okay at best. It didn't blow me away. It felt like I was eating deli meat topped with a s**t ton of salt. I had a salty aftertaste for a while. The game hen looked stunning, but looks were deceiving. I thought it was pretty bland. I am one of those people who peel the skin off their meats. If you are one of those people, once the skin is gone, it's basically like boiled chicken. Even the skin was soggy and not really browned. Bland, flavorless, and just eh. Even though I dipped it in the cranberry reduction, it was still pretty blah. The cauliflower and Swiss chard were the only highlight of the the dish. Those were actually good. Dessert was also not mind-blowing. Maybe I don't have a refined palate, but the bar just tasted like cardamom. No chocolate, no coffee, just cardamom, or vanilla, or whatever it was supposed to be. And the ice cream whichI thought would taste like the herb, didn't. It tasted like vanilla ice cream with some almonds in it. The service was ok. It was a little slow and it kind of seemed clustered. A bunch of waitressed would come around and then they would disappear for like 20 minutes. So I'm not sure if it was an off night, but I was a little disappointed by this place. read more

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My wife had dinner last at at Feast. It was excellant. After suffering through too many mediocre restaurants. it was great to have food prepared by a true Chef, rather then a cook. I had their lamb dish while my wife had their special which was a steak. Every thing was flavorful and complimentary. read more

So darn good!! Innovative creative and yummy, I will be back again and again! So good!