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    Feast Cafe 和味小馆

    3.6 (204 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

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    FEAST CAFE 和味小馆 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Cajun Fish & Chips (Spicy)

    I never see anyone in here or talking about it!! Truly underrated imo. I always get the fish & chips with cajun seasoning, it's so much food for an appetizer!! It always comes freshly made, hot and crispy. As someone who hates left overs, it's just enough food and relatively budget friendly (for what I get, $12!!) compared to other places in davis. And don't get me started on the lemonade. Half the price of boba places ($3!!) and the lycee lemonade is incredible. However, if you come here for a seafood boil, you may have a different experience as I've never tried one so keep that in mind!! Highly recommend if you are looking for a midday snack or lunch.

    Seafood Combo #1
    Esther C.

    Really enjoy their seafood boil. Expect to pay about $40 for an individual serving. The flavor was amazing. Flavorful Asian entrees. In the past, they have lunch specials that was $10 for a drink and an entree. I remember their Cajun fried chicken being so good. The restaurant is very modern with white walls, light wood accents, and plants. There is also outdoor seating. Their service is pretty fast. Maybe a $10 wait for a takeout order at most.

    Seafood Combo #2
    Doug E.

    Love this place. It's a straight up and honest homage to simple ingredients with minimal fuss. We had the combo that had one pound of shrimp, mussels, clams, crayfish. The dish included a cob O'corn, a potato or two and not much else. You can get a few styles of broth to suit your taste. We opted for the traditional Cajun offering that was piquant but not overly spicy. Love this place.

    Cajun Popcorn Chicken
    Vanessa C.

    Ordered through door dash last week, finally getting a chance to finish my review. I got an order of the Cajun popcorn chicken and an order of the gumbo and rice. My order was accepted within the minute and I actually got my order pretty fast. The popcorn chicken was AMAZING. The gumbo was pretty good too, even the rice was nice and soft/sticky. My only complaint would be the gumbo only had 1 single shrimp in it. It was still really flavorful regardless. Would order from here again :)

    The infamous "Gravy Boil"
    Will S.

    This is by far the worst service and food I've ever experienced in my life....first and foremost I had to order my food on a janky kiosk machine that had the nerve to automatically recommend a 15% tip What exactly am I tipping for?? Additionally they have a sign that says "bus your own table" ....... Insanity. All to have a young woman with AirPods in her ear with no customer service skills drop my food off and not say one word. I ordered 120+ dollar seafood boil with King crab legs, mussels, corn, sausage and potatoes. Absolutely disgusting. I did NOT order a kfc gravy drenched boil with with unpeeled shrimp boo boo, unseasoned potatoes, bland corn and sausage I had to catch on my own because they "forgot" to add them in after they remembered to charge me for them. I will never in my life waste my time and money on something this atrocious. Neither should you. I almost called the show "Catfish" when my gravy boil came out because it was NOT the picture advertised on the wall. This is borderline illegal and not only will I be disputing the charge on my credit card but I'll also be seeking legal counsel for this food robbery that was committed tonight. Change the name immediately!!! There is nothing "Cajun" about Feast Cajun and I should have known that when my lemonade came in a Boboa cup..... bruhhhhh

    Stanley L.

    What was amazing was that they were super Covid friendly. A lot of self serve to avoid contact + I love how they assumed we were tech savvy to do it ourselves. Food was delicious. I got a pound of shrimp, added corn, sausage, and potatoes + a side of French fries. Best meal I had in a while, cost about $30 including tips. My friend got their mussels which was super good as well! Recommend with my utmost respectful regard!

    Paula-Mertha C.

    Since I was too lazy to cook at that time, I decided to order a quick meal during one of my long study breaks. It was my first time ordering from Cajun Feast and the Yelp reviews definitely persuaded my decision to do so. The food and drink are actually pretty good! To satisfy my fried chicken craving, I ordered Cajun Popcorn Chicken that I paired with steamed jasmine rice. The chicken was crispy and juicy. The seasoning they added was a bit too sweet for my liking though. The Housemade Puff Pastry Egg Tart was light, airy, which paired nicely with my iced milked tea. I would definitely like to give this place and other dishes another try in the near future.

    Seafood Combo #1
    Franny Z.

    My husband was craving a seafood boil and we wanted to go to a nice restaurant in a nice area and this place was perfect. We ordered the Seafood Combo #1 with Shrimp, Crawfish, Mussels, Corn, Potato, Sausage, and we mixed all the sauces and medium spicy. We also ordered the Spicy Signature Jambalaya Fried Rice that was so amazing and delicious. It definitely had a kick! We look forward to returning here!

    Menu - Beef, Pork, Poultry, Seafood, Vegetarian
    Ron R.

    *** Vegetarian Review *** Pro: Can't get any closer to the campus Con: Parking can be a hurdle if you just want to order takeout Tips for First-Timers: 1. There is limited street parking, but be aware of the posted signage. Nothing worse than coming back to your car and seeing a ticket on the windshield. 2. Outdoor seating available 3. They have a $6 daily value meal 4. You can customize your own meal with their "Create Your Down Dish" option. You build a dish by choosing one of each following starch, style, protein, base and sauce. Would I Come Back Test? Yes for the noodles. In fact, I'm looking forward to returning to try their garlic noodle. No for the Mapo Tofu. Comparisons: If you're a Wok of Flame regular, you'll stay a Wok of Flame regular for most dishes, but you may have a new spot for your noodle needs. Build My Own (Grade A) - I choose the egg noodle, stir fried with their signature house sauce, and fried tofu for my protein. It's worth saying these days that the tofu was fresh because I've run into some restaurants that are pushing the suggested Use-By-Date to the limit. I'm guessing not a lot of patrons order the tofu so what they have, is what they have. So, fresh tofu isn't just a given for this past year. Their signature sauce was artfully drizzled so it didn't overwhelm the plate and make it too salty. The star of the show was the egg noodle. I won't go as far as say it was homemade noodle, but it had a nice texture and the egg noodle was the perfect vessel for all vegetables. I particularly liked that the noodle to everything else ratio was 2:1 - thanks for being so generous with the starch in my build-my-own. Mapo Tofu (Grade C-) - You can order this either as a rice or noodle dish. Since we ordered noodles already, we decided to balance our shared meal with rice. The good. Plenty of fresh tofu. The bad. It was overwhelmingly salty. Not sure if it was a mistake or this is how the dish is typically prepared, but between the two of us, we ultimately just pick out the tofu and avoided the sauce. Bottom Line: The guy that was working was super nice and attentive. Filling our waters regularly. (Yup, the salt made us really thirsty). Their noodle dishes appear to be the stars of the show and with the proximity to the campus, super easy to get to between classes.

    Ethan C.

    Cajun Feast is located right next to the MU, so it's pretty convenient for students but may be less so for other people. Parking is hard to find. I find a lot of their food to be very dry. The Cajun fried chicken is flavorful but pretty dry. The rice plate was plain and also a bit dry. The ordering system is pretty autonomous and the staff could be more welcoming. They have a nice modern interior though

    Cajun Popcorn Chicken
    Christine F.

    Been here once before COVID, and I actually like eating the food here. I got the popcorn chicken here since I heard it was pretty good. Taste: 10/10, especially with the spicy powder on top. It's very umami and I like eating it alone, but it also works best with rice! I actually prefer this over itea's popcorn chicken. Price: It's a little on the pricier, but to get an actual crispy and crunchy popcorn chicken is rare. It's under $10 so I'll take it. Service: I called for a phone order so I can only speak from this experience. They were fast and efficient, and the time I came, there was no line so I got my food fast. Feast is one of my favorite restaurants in Davis, and I'd come here again!

    Fresh soy milk
    Linda M.

    Wow! This order totally exceeded my expectations. I've been meaning to check this place out since they opened last year. They had a 50% off sale during spring break so I decided to finally check them out. The house special sauce was delicious! As other yelpers have said, better than the equivalent (whole shebang) at boiling crab. I ordered it medium spicy and it wasn't very spicy, but that's ok it's better to have it not spicy enough than to have it be too spicy. You can see that I replated it at home with some brown rice to make the picture more yelp worthy haha. The salt & pepper calamari was very good. Surprisingly still crispy even after the drive home. Typically I don't like creamy sauces but the sauce it came with complemented the dish well. The egg tarts were okay.The egg custard was very tasty. The puff pastry was still crispy even though I got them at the end of the day (7pm). Though, the puff pastry did have a hint of fry oil. Maybe they were prepping the puff pastry next to the deep fryer? I guess that's what I get for ordering pastries from a seafood restaurant though. The soy milk is made in house and was very fresh. I might order it less sweet next time. It was very good and reminded me of the soy milk I had in my childhood. Overall, totally exceeded my expectations and I will definitely be back! They packaged everything nicely for takeout, the shrimp came in an extra plastic bag which did help as some of the sauce leaked out, but not a lot.

    Seafood Combo #1
    Garfield K.

    Past by this place so many times and finally got a chance to come in. Came on a Thursday evening for dinner and it was pretty mellow. Service was order first then sit down, and the place was pretty tidy. The seafood boil price wasn't too bad, but makes me wish boiling crab was still around. The mussel was good, but the shrimp was a bit over boiled. Crawfish is nice, but I've had better. The garlic bread was bomb though - works really well to wrap up the broth at the bottom of the boil. I'd come back to try the Chinese food though since I saw many more ordering those than the boil.

    House Flat Rice Noodles

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    Good food. Garlic noodles are so simple yet so tasty. The fried chicken is the reason to go there.

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    Page 1 of 6

    Feast Cafe 和味小馆 Reviews in Other Languages

    Ask the Community - Feast Cafe 和味小馆

    Is the gravy for the noodles vegetarian?

    On our togo menu, we have spell out all of our vegetarian combinations. We can use any of it to make a gravy for your noodle.

    Don’t See Your Question? Ask Away!

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    Tasty Kitchen

    Tasty Kitchen

    3.4(338 reviews)
    0.4 mi
    $$

    It was Thanksgiving day and my husband had come with me to my weekly shift at the California Raptor…read moreCenter. We were both pretty hungry afterwards and weren't sure what places were open, or what we wanted to eat. We decided to drive around downtown Davis just to get a sense of what was open, and saw that Tasty Kitchen was bustling. We had never eaten there before, but as it was pretty much our only option besides fast food (which I did not want), we decided to try them out and have a good Thanksgiving dinner. I took a quick browse at their Yelp reviews before heading in, and the food looked pretty good, so I figured why not. Since we had come pretty much on a whim (I usually heavily research restaurants before trying new places), we weren't quite sure what to order, but I knew I wanted some carbs. We wanted to share a fried rice, so we chose the dried scallop and egg white fried rice. My husband was eyeing the beef stew lo mein, and I was eager to try the beef chow fun with black bean sauce. We were seated quickly and given hot tea to enjoy. It had been a cold day, so the tea was very welcome. We placed our order and then sat back to people watch while we waited. There were a few large groups dining in, but while watching the staff, they all worked efficiently, and food was constantly coming out of the kitchen. Delivery drivers and those who called in for takeout were also coming and going. We waited a while for our food, but it was also because everyone seemed to have ordered at the same time for the dinner rush (and we had come around 17:45 too). I guess everyone was feeling like an early Thanksgiving dinner. We were honestly amazed by the huge portion sizes when our dishes arrived to our table. Everything was reasonably priced as well, and we knew we would have plenty of leftovers. The beef chow fun with black bean sauce was delightfully saucy, and the noodles still had a nice wok hay. The beef was extremely velvety and tender. My husband enjoyed his beef stew lo mein. The egg noodles were perfectly bouncy, and the braised beef was tender. The dried scallop egg white fried rice was pretty good as well. I had hoped for a bit more wok hay and scallop flavor, but it was a little under seasoned. I would say it was a nice palette cleanser if you will, and at least the rice was nice and fluffy. I would have to say that the food here is comforting and hearty, but it didn't have as much depth of flavor as I would have liked. However, you really get your money's worth when you come here. It was $49 for everything before tip, and we had so many leftovers to take home. Our waiter even took our plates and packaged them to go for us, so that was a nice touch. I'm used to packaging my own leftovers these days. There's something for everyone at this restaurant, and I would like to be back to try some of their other dishes. Another table across from us ordered the Mongolian beef, which came on a sizzling platter, and that smelled so good. That will definitely be a contender next time we visit. I'm definitely thankful that Tasty Kitchen was open on Thanksgiving, and will keep this restaurant in our rotation for a holiday meal.

    Is it bad to base my review entirely on one dish? Because this is one of the few restaurants I've…read morebeen able to find outside of the Bay Area that has two sauce fried rice. My husband and I came here after lunch and ordered two sauce, fried rice, a spicy, braised beef dish, and gai lan (Chinese broccoli). I was so excited to eat the fried rice and it tasted exactly like what I imagined it to taste like. I don't typically like really starchy, thick sauces, but that was exactly what I was looking for. I don't know, it's not like it's anything super special or a crazy amazing delicious dish, it's just a nostalgic taste that I really missed and used to only be able to get at the old tea house in Davis over a decade ago. The spicy braised beef, unfortunately was the kind of spicy. I didn't want it to be, so if you don't like tongue, numbing spicy, this is not the dish for you. That being said, the rest of the dish was good, I found the meat to be quite tender And well seasoned, when I could taste beyond numbness, lol. Vegetables are vegetables, really not more to say about that. I'll definitely come back for the fried rice and to try other clay pot dishes, which they have a lot of variety of. Also, it seems like a lot of people really enjoy their duck, so I'll be make sure to order that next time. In terms of ambience or service, it is a Chinese restaurant. You get what you get, and that is a person who brings your food out. Just kidding (kind of) I'm not expecting five star restaurant levels of service at this price point. Plates and cups were clean, the server came when I raised my hand, idk I don't really need more than that! Also, as a Vietnamese person who always has cash on her, I love when I get a discount (5%) for using cash.

    Photos
    Tasty Kitchen - Dining area

    Dining area

    Tasty Kitchen - Spicy Seafood with Tofu in Clay Pot

    Spicy Seafood with Tofu in Clay Pot

    Tasty Kitchen - Salty n CHEAP.

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    Salty n CHEAP.

    Hunan Bar & Restaurant - Tomato beef

    Hunan Bar & Restaurant

    3.5(364 reviews)
    0.2 mi
    $$

    Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

    Good mapo tofu, good pork belly, what's not to like? There's lots of good Chinese in Davis, but…read morethis is one of the staples and definitely a fine choice.

    Photos
    Hunan Bar & Restaurant - Nice interior

    Nice interior

    Hunan Bar & Restaurant - Stinky tofu

    Stinky tofu

    Hunan Bar & Restaurant - Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

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    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

    Tasty Palace

    Tasty Palace

    4.1(130 reviews)
    0.4 mi
    $$

    Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

    First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

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    Tasty Palace
    Tasty Palace
    Tasty Palace

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    Tasty Gourmet - Beef jian Bao

    Tasty Gourmet

    4.7(382 reviews)
    1.9 mi
    $$

    This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

    So grateful to my friend for introducing me to this spot. They regularly come here for delicious,…read moreaffordable, and authentic Cantonese food. Recently came to celebrate Lunar New Year and everything we got was absolutely delicious and we all had left overs to enjoy the next day. We ordered the west lake beef soup, ribs garlic sauce, duck chow mein, beef string bean, and fried sesame seed balls. The soup was light and flavorful, the ribs were juicy and had perfectly crispy skin, the string beans were fresh, the chow mein was not overly greasy, and the sesame balls we're super hot and tasty. The staff were also super nice and helpful. Will definitely come back.

    Photos
    Tasty Gourmet - Décore

    Décore

    Tasty Gourmet
    Tasty Gourmet - Part of the Interior, more seating on the other side of the low wall.

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    Part of the Interior, more seating on the other side of the low wall.

    Dumpling House - Kimchi Pork Dumplings

    Dumpling House

    3.9(1.5k reviews)
    0.3 mi
    $$

    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

    Photos
    Dumpling House - Inside of the restaurant

    Inside of the restaurant

    Dumpling House - Popcorn chicken

    Popcorn chicken

    Dumpling House - Inside the restaurant, where you line up to order

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    Inside the restaurant, where you line up to order

    Yang Kee Dumpling

    Yang Kee Dumpling

    4.6(725 reviews)
    1.2 mi
    $$
    Locally owned & operated
    Eco-friendly

    Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

    I was recommended by a local to try Yang Kee Dumpling because I had a hankering for some…read moretraditional/authentic Chinese food. Yang Kee Dumpling is located in a small strip mall, equipped with plenty of parking, and EV chargers. When arrived it wasn't too busy, and the hostess showed me to my table. In front of my table was where the staff was making dumplings (they were behind glass). After looking at the menu, I opted to get some traditional soup dumplings, bbq pork fried rice, and pineapple bao buns for dessert. My server was Bing and she was nice and efficient. She came back to check on me a few times throughout my dining experience. My fried rice came out first. It was a LARGE serving of fried rice, it of course had eggs, carrots, peas, and BBQ pork. It was flavorful. Next came out the soup dumplings. They were brought out in a steamer basket with a top to keep them warm. These were amazing. The light and delicate dough, mixed with the savory pork filling, and the salty broth was perfection. Next came out my pineapple bao buns. To be honest, I wasn't sure how I was going to like them. To my surprise these may have been the star of the show. The dough was light and sweet, the top was carmelized and sweet, and the custard inside reminded me of a Dole Whip from disney (exept it wasn't cold, it was warm). These were pretty large and I'm semi embarrassed to admint I had 2 3/4 bao buns myself. Go here. It's delicious.

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    Yang Kee Dumpling
    Yang Kee Dumpling
    Yang Kee Dumpling

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    Hunan Style - Yummy

    Hunan Style

    4.2(57 reviews)
    0.6 mi
    $$

    Amazing variety of traditional Chinese dishes that you don't easily find elsewhere. We shared a…read morecouple of dishes and some were really flavorful and exceptional. Ambiance and service are good, but not great. The dishes we tried were: - I12 Dan dan noodles: 5/5 super tasty and flavorful, but quite spicy - G2 Sautéed green beans: 5/5 simple but soooooo good! - D1 Griddle cooked fragnant cabbages and pork: 5/5 again pretty simple, but very tasty and well cooked! - E7 Hunan style sauteed beef: 5/5 excellent, so tender and juicy and well seasoned. - I3 Farmhouse stir fried pork with rice noodles: 4/5 very tasty, but the texture of the rice noodles were a bit too slippery for my taste. - E16 Ma Po Tofu: 4/5 the sauce was amazing, but the tofu texture was a bit too soft and strange for me. - G4 Shaoshan stir fried shredded potatoes: 3/5 I didn't have a problem with this, but didn't particularly enjoy them either. Not something to go for again. The potatoes are kind of half way cooked. - C1 Laotan boiled fish with pickled cabbage: 1/5 the fish itself was tasty, but the soup itself was super salty like drinking ocean water! I didn't like the taste of pickles in the soup either.

    My friend and I stopped in here one weeknight for dinner and the guy at the front desk was so…read morefriendly and helpful. From the moment we arrived I explained we hadn't ever been here and we were hoping to get some recommendations. He recommended so many great things and we ordered all that he suggested! Food came out quick and was SO fresh and delicious!! We ordered the egg plant and green beans, spicy fried chicken (amazing & great spice) and the shrimp chow maine noodles! It was so good I honestly haven't stopping thinking of this place since we went. Haha The crowd was all different groups of people, lots of happy people loving all the food they ordered. This place is a hit. Definitely check them out!!

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    Hunan Style
    Hunan Style - Chairman Mao Braised Pork and Hunan Style Fried Noodles

    Chairman Mao Braised Pork and Hunan Style Fried Noodles

    Hunan Style - Menu

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    Menu

    Tim's Kitchen - B. Combo Plate House Baked Meal with chicken and cream sauce

    Tim's Kitchen

    4.3(133 reviews)
    0.4 mi
    $$

    New favorite restaurant, if ur Chinese this has all of the childhood restaurant favorites. All…read moregreat prices for the portions. We had the seafood tofu hotpot, shrimp wonton, garlic green bean, mongolian beef, half hainan chicken, and ny steak spaghetti to-go. Was a little busy at 7 on a holiday so we waited like ten minutes to get our order in, the guy memorized our order right as I said it lol. He confirmed and we got our soup in ten mins, ten mins for green beans and mongolian beef, another ten minutes for our chicken, then like seven for hotpot. Most disappointing was chicken, it's not hainan at all and just standard hong kong white chicken. Taste is fine and fresh but was sad. Best was the seafood hotpot AND the wonton soup. Both had great flavor and saltiness and was just sooo good. Wontons were very tasty and had a lot of meat, definitely both pork and shrimp, and soup even had little shrimp in it ifkyk. The seafood hotpot had great variety and flavor, my parents were pleased with the fish bits in it, the tofu was yummy bc it's fried tofu, the crab texture was not great maybe overcooked and I didn't like the soft cucumber but otherwise the broccoli scallop shrimp tofu fish bok choy was all great. Green beans and mongolian beef SERIOUSLY needed some wok flavor and wish the beef had black pepper because the seasoning was a bit lacking (wok flavor would be great here) and overall the vegetables were a little undercooked. They were addictive though I definitely kept going back for more. Hot tea is jasmine tea. Service was a bit lackluster but totally understandable and even though I was in a rush we were in and out by an hour and like ten minutes which worked. Ambiance wise, I didn't like how the lights are half brighter and whiter than the sun and half nicely softly lit. Tables are nice wood and a bit sticky but okay. There's random Chinese TV on the walls, very traditional lol and I think no music. Overall very pleased! Will definitely come back as much as possible to support, and highly highly recommend. I went harsh on Tim's because I was expecting perfect dishes, and even though some stuff didn't hit, everything was way beyond average.

    Been here once after a family trip to six flag. Price to…read morevalue was 5-star. You can find signature Cantonese- or HongKong-style of pasta with red or white sauce with grill chicken or steak too.

    Photos
    Tim's Kitchen - Crisp cold water

    Crisp cold water

    Tim's Kitchen - Baked chicken Chicken Steak with Black Pepper over Rice

    Baked chicken Chicken Steak with Black Pepper over Rice

    Tim's Kitchen - Front entrance.

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    Front entrance.

    Feast Cafe 和味小馆 - breakfast_brunch - Updated May 2026

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