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    FBI PIZZA

    3.3 (161 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 12:00 AM (Next day)

    Order FBI PIZZA Takeout or Delivery

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    FBI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - FBI PIZZA

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    a cheese pizza in a box
    Tom Z.

    Pie review for the Corso Italia location ( 1248 St Clair Ave. W.): 3.5-star pizza, with 0.5 extra for phenomenal value. In essence: Fantastic pie at fantastic price at this new 2nd location from FBI Pizza (I've had one "fantastic" pizza and one "decent" pizza at their New Toronto location previously). Specifically at this location, they offer 20% their 21" pizza for walk-ins (was told this has been an ongoing offer with no end date), so the price was $27.00 (regularly $34 before tax, tip) for a plain 21" pie, arguably one of the best pizza deals in the city, especially since FBI Pizza is a reputable pizzeria. Walked in and ordered a plain 21" (just cheese and tomato sauce), and asked for "nearly well-done" and "thin" (which is their style anyway, I was told). I was surprised how great this was for a "plain" 21" pie for a price that is cheaper or the same as what most restaurants charge for an 18" pie (North Of Brooklyn charges min. $26 for their 18" and Superpoint charges $31 for an 18" whos only listed topping is "mozzarella"). The tomato sauce was not too discernable, but had a slight acidic yet lightly concentrated flavour that melded well with the mozzarella, but was not watery nor had an acrid raw tomato taste (their website claims they use San Marzano D.O.P. tomato sauce, which is nice but not a factor in appealing tomato sauce). The website also says they finish their pies off with E.V. olive oil (a nice touch). They definitely did not skimp on the mozzarella, as it clung well to the dough and was plentiful. There was a discernable "umami" flavour to the pie (quite strong, in a good way), which was appealing. The dough was noticeably and impressively thin. It was quite "white" in taste, tiny hint of sweetness, so did not have that "sourdough" hint that North Of Brooklyn amd other recent Canadian/local pizzerias have been using, and there lacked the "thin-yet-airy" appeal of the dough, but not tough to chew. The pizza was cooked very impressively and beautfully for a "well-done" (practically no black char anywhere, and impressive crisp along outside edge). I HIGHLY recommend consuming their "well-done" pie (or anyone else's) immediately, since these types have a bit less moisture than regular pies and stiffen up quicker under any sort of airflow and after a shorter period of time. There is ample seating space (booths) to accomodate immediate consumption inside, luckily. Overall, enjoyed this location's pie more than the 1st/main FBI Pizza location in New Toronto, and with 20% off for 21" pies (for walk-ins only), its a more appealing endeavor. Would say the main comparison with their pie is Conzo's Pizza, but FBI has a less "smokey" flavour overall and more "umami" flavour. Would say this is currently the best pizza on St. Clair W./Corso Italia. [NOTE: Yelp seems to refuse to add the newer St. Clair West location to the directory of restaurants on the site, so I added the review here.] FBI Pizza 1248 St Clair Ave W, Toronto, ON M6E 1B7 (416) 652-1111

    Chicken pizza, regular crust, with onions,hot peppers, green peppers
    Nabeela A.

    This place has one of the best pizzas! Their Crust is perfectly done. Their topping to cheese ratio :) is sooo amazing. It's so flavourful. There is street parking right in front of the restaurant and it's usually free after 9 and on sundays.

    Cheese Pizza!
    Daniel B.

    Ordered a plain cheese pizza delivery which came promptly. It looked amazing when I opened the box. A proper cheese pizza. The cheese was golden brown and bubbly. First thing the cheese stood out alot. It was a nice blend and had a strong cheese taste. The sauce was very tart and had a fresh tomato taste. The crust was thin but the right amount of flop and crisp. The only issue I found was the cheese was a lil clumpy and would pull off with a bite other then that FBI is a total recommend!

    Pizza

    My recent delivery left much to be desired. Not only did my pizza arrive looking like it had gone through a tornado, but the employee's rude demeanor made the situation even worse. Despite my attempts to explain the issue, they dismissed my concerns without letting me speak and accused me of lying about the condition of my pizza. The lack of customer service and the subpar quality of the food makes me hesitant to ever order from FBI Pizza again. Although they delivered a new pizza, but waited another HOUR, they would not accommodated adding dipping sauce or reimburse as an apology. We were unable to consume the pizza (got for a family get together) as "they needed to show the manager" after we mentioned we would send in photos. We have eaten here plenty of times, and enjoyed always. This experience left us with a bad taste and will not be coming back. Mistakes happen, but disrespect is a choice. Even if you have been "working there for 15 years."

    Chicken + Hot Peppers + Caramelized Onions
    Rakash S.

    Review based on pizza ** FBI has been on the list for quite some time. Initially wanted to try out the Chicken Hoagie sandwich, based on gram pictures. Once we got to the place gave the pizza a shot, place is called FBI pizza might as well. Nice location, great for groups, looks like a good place to catch a game. Rich list of ingredients that you dont normally find at other locations. They had some pre made suggestions but mostly vegetarian and pork combinations. Was advised on the menu that the sizing is one step larger than normal. End of the day decided to go with a large chicken, with half hot peppers and caramelized onions / half portobello mushrooms and sundried tomatoes. To begin with the large size looked like any regular large pizza, not sure what the upsizing was about. The crust and sauce was, meh. The toppings and cheese is where the money's at. Was expecting typical hot peppers, but these things were actually spicy. The portobello mushrooms and sundried tomatoes was a good mix. Good amount of great toppings. That said, I just dont see it. For the commute ( if your going out of your way ), pizza, and more importantly the price its really hard to justify. My colleague and I agreed that Pizza Nova would have been an equal/better alternative at a much lower price. To be fair I want to try out their other options, especially that hoagie. In conclusion I would not recommend or go again solely for the pizza. 1.5/2

    Bombo Pazza!
    Shamae T.

    The customer service was great! Once we walked in we were able to review the menu and I was a bit afraid that the Bomba Pizza would be a bit too spicy for me but they were very accommodating by making it medium spice! The pizza was so delicious, I love the honey drizzle on top. Super tasty! And the medium is so filling. I would definitely recommend this place and I will also be returning myself :)

    Ri H.

    I don't get it. Not sure why everyone is raving about this place. Just had a pizza and it had no flavour, there was barely any sauce. Last week I had a pizza at earls and it had soooo much flavour, it's sad that a restaurant chain can make better pizza. I bought a tiny thing of hot sauce, cost $2.50 and it was gross, tastes like card board. I was struggling to get some flavour so I ordered a tiny container of tomato sauce, not bad but another $2.50. Spent over $37 for 2 people, that's a bit crazy. Best pizza place is eatmypie.Ca in barrie, haven't had anything compare to that in the gta. I had this pizza 6 months ago and thought it was good then, maybe they changed something or I was just super hungry then, either way, will never return

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    5 years ago

    I usually buy the NY cheese pizza there and it never disappoints, another tasty one is caprese pizza my family's absolute favorite

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    8 years ago

    Best pizza in town!!!! The customer service is great! The girls are super friendly and helpful! I love this place!

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    Page 2 of 5

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    9.8 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    FBI PIZZA - italian - Updated May 2026

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