Pizza Del Arte

Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

4.7 km•Financial District, Downtown Core, Bay Street Corridor

Looks fun!

Lamb chops

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Pappardelle Osso Buco

Pizzeria Libretto

3.7(360 reviews)

Food was great. Service was great. Ambiance was typical pizzeria in a downtown setting not noisy or…read moreanything. Walking distance from my hotel.

Came here for a book club meeting and shared the margarita pizza (fior di latte, san marzano…read moretomato, parmigiano, fresh basil) and their prosciutto & arugula pizza (san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano). The pizza crust itself was a bit hard and overcooked and slightly burnt at the bottom. I think my preference over the two was the margarita. I put on the chili oil and chili flakes but still felt there wasn't that much flavour on either pizzas. We also shared the tiramisu and that was tasty! Service was excellent and the restaurant was really clean. Unsure if I would come back for their pizza but it was a good atmosphere!

5.0 km•Downtown Core, Bay Street Corridor

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DoughBox

4.1(31 reviews)

Took a client and staff here for lunch and spent $87 on 3 pizzas and 10 wings, definitely not worth…read moreit. The dough on all the pies was hard and overcooked, which made them tough to enjoy. The wings were extremely dry I couldn't even tell if they were baked or fried. They were so overdone that the bones were white and dry enough I was able to bite in them. Most of them went uneaten. Really disappointed, especially since I remember this place used to be good. Sadly, the quality has dropped a lot. I won't be coming back.

Walked over at 9:30 pm when they close at 10 pm. After cashier greeted me, guy said we're closed…read more When I pointed to hours, he said we're closed. No point arguing. Review just for not opening during your posted hours

4.2 km•Beaconsfield Village

Wood fired oven

Classic margherita

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Lunch deal!

Pizzeria Badiali

4.5(267 reviews)

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

4.7 km•Financial District, Bay Street Corridor, Downtown Core

Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar

4.2(43 reviews)

Atmosphere/Service: It was a nice little restaurant on busy…read moreBay Street. Parking was the tough part, but getting here from Eatons center was doable as it was only walking distance. The atmosphere was warm and it made me think of small Italian restaurants, but less crowded due to social distancing. The waitresses were super friendly and although it took my date and I some time to look over the menu, they were very respectful and gave us the space we needed but was willing to answer any questions we had Menu/food: They had an open oven concept where you could see your pizza being made and I really thought this was cool. All the food was so fresh and flavorful that time went by without me even realizing it. The pizza crust was so soft and doughy, the pasta was al dente which I love, and the muscle sauce was the perfect size of tangy! And to wrap it all up, their gelato was so yummy I wanted another scoop! Overall: Definitely would recommend this place if you worked downtown or live downtown or was around the area. Great dinner location after shopping or even near city hall. The food was superb, the space was cozy.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

5.2 km•St. Lawrence, Church-Yonge Corridor, Downtown Core

Fig Pizza

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Pi Co

4.0(15 reviews)

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

5.2 km•St. Lawrence, Church-Yonge Corridor, Downtown Core

Margherita pizza

Ultra thin

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Uncle Tony's

3.6(94 reviews)

We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

5.1 km•Church-Yonge Corridor, Downtown Core

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Pizza Funghi

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Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

Cheese

Sicilian pizza (bacon, sausage and red onion)

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Pizzeria Da Mario

4.6(27 reviews)

3.4 km•Kensington Market

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

I just went in to grab a quick slice for lunch (pepperoni) and was pleasantly surprised because it…read morewas excellent. I took the first bite and made a satisfied noise to my wife, who agreed.

4.9 km•Entertainment District, Downtown Core, Waterfront Communities-The Island

Pepperoni

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Pizza slice

Jz's Pizza

4.2(141 reviews)

Ok, so who goes to the same place to eat two nights in a row? We do that's who! This time we had…read moreMama's lasagna which reminded my husband of his mother's except she was Polish.I had a pesto dish . I loved it. The apple pecan salad was a treat.

I had supper JZ's Pizza last evening…read more I had a $6 happy hour beer. I had a double pepperoni pizza (house-made tomato sauce, shredded mozzarella and lots of pepperoni), which was very good. The crust was really thin and crispy around the edges. It's the first time I've been there and I'd go back.

Caprese appetizer -- fresh and delicious

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Beck P.

11 years ago

You know a place makes killer pizza when it's packed with old Italian men on Sundays. Seriously, it's my favourite pizza place in the city -- There's something about knowing the dough is prepared daily and seeing a fresh assortment of veggies like zucchini, portobello mushrooms and arugula. I'm a vegetarian and it's hard to find traditional slices with such an awesome array of toppings. The staff are super nice and I love the little details like Italian seasoned potato chips and homemade jalapeno infused olive oil. Even if you're not int the St. Clair and Bathurst area I would totally recommend this restaurant for any pizza fan. I'd also like to mention that you cannot beat the prices. read more

Sil B.

13 years ago

I first heard about this place from a neighbour. My neighbour told me I had to try it, so I went in for a slice. Great pizza. In fact the best I've had - its like my grandmother's homemade pizza....... but better. They are not skimpy with the toppings, you can actually taste everything and not just the dough. The slices are huge and a great deal for $5. Its around the corner from Bathurst and St.Clair and is a bit out of the way, but if you're in the neighbourhood, and want the best pizza around, you have to try it. I'd rather support the independents than the big chains where all you taste is the pizza dough. read more

Linda R.

10 years ago

This was my FIRST time ordering from Pizza Del Arte and I live 5 mins. away! How did I ever not know about this little gem in my hood. I will never order anywhere else again. MELT IN YOUR MOUTH thin crust delicious. Like eating a homemade Pizza made and delivered from Italy. Melt in your mouth good! I am so impressed. Two thumbs way up! read more

Ruth S.

12 years ago

First time orderers, we tried the Funghetto. Was ready within 15 min as promised and steaming hot. The truffle smell tantalized, the assorted mushrooms were delicious, meaty and juicy. The crust was not too thick. In short, we found it amazing. And not very expensive, in spite of ordering the most expensive one. We'll be back. read more

James A.

12 years ago

Very very good quality pizza. It's always very fresh and certainly tastes way way better than pizza pizza which kinda dominates the neighborhoods. Friendly atmosphere, great prices for what you get. Highly recommend. read more

Oliver W.

7 years ago

The pizza arrived hot and the cheese was not cooled, just as I like. Although the delivery man was delayed for a couple of minutes, but seeing this happiness, I could not remain indifferent. And the drinks were cool. read more

Matt S.

302

9 years ago

Is that sauce from a bottle of Ragu or a can of no name pizza sauce? Just so unbelievably bad.

Pizza Del Arte - italian - Updated October 2026

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Regino's Pizza is literally my favourite childhood pizza joint! Ever since my family discovered…read morethis place, this was the place to go when ordering for birthdays or just wanting some pizza for dinner. You're not getting those typical franchise pizzas, this just feels like those home style dishes you want! I recently ordered off Door Dash and for Reginos and I decided to order the 3 topping large pizza with Red Onions, Hot Peppers and Feta Cheese which is my go to! If you ever just want some good pizza, I totally recommend checking this place out! 9/10 recommend!

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Such great food here! Just stopped here for lunch. We got a pizza with bacon mushroom and…read morepepperoni, garlic cheese bread and wings. One of the best in Toronto we have had! Thank you!!!! You should definitely go here!!!

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