I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

12/10. Every. Time…read more Authentic Thai spice levels (this is your warning), great menu that offers lots of options. Every time I have the hardest time ordering because everything looks so good. I've had Pad Thai, Drunken Noodles, a few of the curries, Tom Yum soup, and maybe a few others and every single one I would 10000% recommend and order again. Iconic. No notes.

This place is adorable, definitely some type of older house converted into a restaurant and…read moremaintaining all the authentic feeling. I came on a Friday night and while a few tables were taken, it was by no means busy and we had no issue getting a table for two. Since I was with someone whose dietary options are limited, we opted to share the pad see ew and one of the stirfry vegetable dishes. The noodle dish was the winner of the night, the stirfry vegetables tasted a little undercooked and were kind of drowning in the sauce. Maybe it's just me, but I always want a noodle or rice dish if I'm not getting a curry at a Thai restaurant. We also shared the cream cheese wontons, which were actually so delicious and definitely my favorite dish of the night Next time, I will definitely try the curry when I am alone! The service was great, we had no issues

Great pad see ew! Very large portions as well. Would recommend!!!!…read more They also have a few locations around denver

So we stumbled upon this surprisingly yummy little hole in the wall take-out/ eatery with 3 tables…read more& 2 high tops! I've eaten at Aloy's up north years ago and thought it was pretty good but too far of a drive for us. Portions are HUGE and great to share with 2-3 people. The authentic flavors brought me back to Thailand, where their spicy noodle dishes were so spicy delicious. Ambience is ok, tight squeeze, but they probably get great take out business. Service was good too, very simple, scan QR Code to order and pay at table and food gets brought out to you. You should try this little spot!

Very tasty! I am just a little disappointed in the "medium" soup size, which in reality is very…read moresmall, for the price. I understand times are tough, I can't imagine even where one begins pricing items for a restaurant-- but I would've appreciated a larger portion for the price or the ability to choose soup sizes. Also, as a vegetarian-- why does adding vegetables cost so much extra. I am poor. Your food is yummy though. ‍

Walking into this place instantly reminded me of being back in Thailand. The decor really sets the…read moremood, and the wallpaper especially brought back memories of eating on the streets there. The Khao Soi and drunken noodles were so authentic and full of flavor, just like I remember. The drunken noodles were especially top notch. The imported beers were a little pricey, but worth it to support a small business. Our server was attentive and did a great job checking in on everyone. You'll see what I mean when check out the joint. Really enjoyed this place and would definitely come back. If you're craving authentic Thai food in Denver, give them a try!

Excellent eggrolls, clearly hand rolled and made there…read more Delicious Smoky flavor on the wok cooked noodles we ordered, prik pao noodles which I'd never seen before. The cashew nuts were a nice addition. Reminded me of nice pad see ew. We also had the chicken massaman curry and it was deeply flavorful and fragrant as soon as we got it. 10/10 would recommend and try again. Service was super kind and helpful even on a busy Saturday night. Ambiance was small clean and cute little dining establishment in a small row of businesses.

This food is so good that I could inhale it forever and ever. Beware that seating is sparse that…read moreyou need to time it well to dine in. Staff were super friendly! Thai Tea Pan Seared Dumpling Panang Curry Pork Pad See Yew Custard and Mango Sticky Rice

I came to Suvipa Thai for my birthday celebration. I highly recommend their Lad na pork, Papaya…read moresalad, and Thai curry puff. We also ordered Fried pompano fish topped with green mango salad & Tom zap soup. The service is great. Foods came out pretty fast for a small restaurant. The price also very good values. We ordered a lot for 3 persons and still under $100 plus tips! Ambiance is nice & clean inside. Parking can be challenge since it is on a strip mall. But, the authentic & delicious of Suvipa Thai made you willing you find a parking spot to have a good meal here.

We were near by and wanted ti grab a quick to go dinner. Found this little place. Very small and…read morecozy spot. The bf was craving pad Thai and i just grabs an appetizer shrimp rolls it was fresh and quick and food nice and hot the pad thai was glass noodles and we got medium spice which was perfect all the nice crunchy veggies that was in the dish definitely recommend. The shrimp rolls came with 4 pieces and 2 dipping sauce one sweet and one light salty sauce.

A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

How this restaurant earned the attention of Michelin Bib Gourmand, I do not know nor agree. I loved…read morethe ambiance, cozy space and the staff was exceptional but to much surprise the food severely lacked the warmth and flavors I was hoping for. Order: 1. nam jim crab cheese wontons ($16) 2. kkanpunggi - korean fried chicken ($23) 3. xinjiang yang rou - cumin lamb stir fry ($26) 4. "have you eaten?" chef special ($28) 5. cucumber salad ($2.50) which we were told came with the korean fried chicken. 6. 6% support fee ? no explanation and no warning. 1. Lacked flavor depth. If I was to pinch a crab and pull out a penny sized chunk of meat and wrap it in cheese it would still contain more substance than this dish. The nam jim sauce was overpowered by fish sauce and left no room for the foundational flare of the sauce like the herbs, chili, sugar or even the lime juice to flourish. 2. Lacked flavor, poor breading, fatty pieces of chicken. This beautiful classic dish is also suppose to be balanced, but alas was swallowed by a sharp garlic taste. Don't get me wrong, I love garlic but no other ingredients were noted. The gochujang barely peeked through in the beginning but slowly ran for the hills a bite or two in leaving my mouth only smelling and tasting like fresh garlic. This dish should also have chicken double or triple fried but the single layer of batter on the chicken, which seemed to shortly touch the oil, was squishy and falling off. This dish contained a handful of chicken pieces and accompanied by a to-go container of undercooked, cold rice... 3. My grandfather thought this dish was balanced well, he enjoyed the spice heat of the dish. The cilantro portion on this dish once again overpowered the cumin and the lamb. The stir fry potion was done moderately, none of the chile's in this dish were roasted before (which in my opinion leaves behind a ton of flavor). This dish could've easily been a stir fry without the amount of oil left in the bottom of the bowl after the meal. The green onion and pepper made no appearances and was also served with an additional undercooked cold to-go container of rice. 4. The chef was in the mood for a frozen salmon 'poke bowl'. The poke sauce was a good, simple sauce with onions, nothing out of the ordinary. What made me not finish half my bowl was the temperature the salmon was served. Almost as if a scoop of salmon was prepped onto a sheet, placed in a freezer, freezer burned, then was given 20 minutes to sit out and be plated next to, again.. undercooked, cold rice. I bit into the salmon and the center was still frozen in every single piece. This dish was not a "whatever the chef is in the mood to cook you when he gets the order" type of dish as I was led to believe. I am a huge fan of poke but to serve frozen fish pieces is almost a disrespect to the foundations of the dish. 5. I loved the cucumber salad, I am not sure what they put in it but it was delish. 6. I eat in denver often and rarely come across a 6% fee for support. If it is for healthcare for workers I love that but at least tell us why on the receipt or something. All-in-all the restaurant social experience was superb. Staff was friendly and attentive, ambiance was more than I expected in regards to decorating and setting a 'vibe' but the restaurant does not know what it is (which artistically I respect) but the food paid the price on account of this establishments uncertainty. 2/5 stars.

My favorite Thai food in Denver so far! We went on the day of the Broadway Halloween Parade…read more Despite being busy and short-staffed, Ploy (I believe, from other reviews) fit us in, and service was friendly and efficient. I love the intimate, warm atmosphere and the many plants at the front of the restaurant. Another nice touch: I swear water tastes better from the stainless steel cups that Lucky Noodles uses. Onto the food: the Khao Soi is where it's at! We got two. They were so good and super flavorful. The fried chicken is a nice touch. I think this dish would be even better on a chilly day - I'm looking forward to returning in the late fall and winter! I also appreciate that mild is truly mild (I could taste the coconut milk, not chilis - yay!). I'm excited to try the pork roti and curry puffs on a future trip. Prices are a little high IMO, but entree prices are roughly in line with those at other Thai restaurants in the city. And it's worth it to support this small business.

Lucky Noodles is such a cute little hidden gem in Denver. It's definitely a hole-in-the-wall, but…read morein the best possible way. Cozy, intimate, and a perfect spot for a date night. We ordered the OMG Pad Thai with tofu and vegetables, along with a Thai iced tea, and really enjoyed everything. Special shout-out to Ploys, who was incredibly gracious and welcoming. She really added to the experience. I'll definitely be back the next time I'm in Denver. And I promise I'll take pictures of the food next time. I took pictures of the menu. We were apparently too hungry to remember!

Food was delicious! Everything was fresh and came out quickly. Service was also great, waitress was…read morevery knowledgeable and recommended a great dish. Highly recommend!

3.5/5 We ordered…read moreenough food to conduct a fairly thorough investigation: egg rolls, crab rangoons, beef pad thai, chicken fried rice, drunken noodles, and pad see ew. The chicken fried rice was a clear win at an 8.5/10. The pad see ew was also really good and probably my favorite. The pad thai arrived a shade of orange previously unknown to science, but against all odds, it was actually pretty good. 7/10. The drunken noodles were okay, although the noodles felt a little undercooked to me. Crab rangoons were a respectable 6/10. The egg rolls arrived cold and extremely oily. They tasted good, but spiritually they had been through something. Portions were VERY generous for the price, so no complaints there. The restaurant was cute and they had the Zara Larsson dolphin artwork, which I personally consider an important cultural contribution. It was also incredibly loud inside. Not music loud, just the collective power of approximately 50 people all having something important to say at once. Service started off impressively fast. Getting the check, however, became a long-term goal. At some point I accepted that I lived there now. Parking on a Friday night was an act of psychological warfare, but I did choose to go out on a Friday, so I have nobody to blame but myself and perhaps urban planning. Overall, good food, huge portions, and a few standouts, but nothing life-changing. Glad I tried it. Would I come back? Maybe. Would I battle Friday night parking to do it? The investigation remains ongoing.