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Fandango Restaurant

3.8 (873 reviews)
Closed • 5:00 pm - 8:30 PM
Updated 2 months ago

Order Fandango Restaurant Takeout or Delivery

Fandango Restaurant Photos

FANDANGO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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Recommended Reviews - Fandango Restaurant

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Reviews With Photos

Duck A L'orange
Ayse T.

The drinks and food were great! The duck was delicious. Succulent and yummy with the sauce. I would definitely come back for it.

Nomani T.

Excellent service and wonderful tasting food. The restaurant is very unique - looks like an old house. Inside was clean and the spacing between tables provided ample room for my wife and I. We celebrated our 31st anniversary. They made up the table quickly with streamers and close to the fireplace. We ordered the clam chowder and French onion soup. Both came out piping hot and were very tasty. They also gave us a basket of bread and butter and a small plate of kalamata olives. I had the NY steak and my wife had the Capri chicken. The steak was cooked on a fire grill in the middle of the restaurant. It came out perfectly cooked medium rare, with veggies. The chicken was also very tasty. They surprised us with a complementary desert. Total = $148 (including tip). This place is a bit pricy but certainly worth visiting at least once.

Ravioli and puttanesca - Delicious

Came in Saturday night during car week and was completely blown away by the staff, service and food! We originally planned to dine elsewhere but weren't impressed by the service and Fandango was kind enough to fit us in short notice on a very busy weekend! We started with wine and EXCELLENT martinis with blue cheese stuffed olives, salads and entrees. The staff was very friendly and efficient and the GM even came to our table to make sure we were enjoying our dinner. The ambiance was super rustic and charming and I will definitely be back! 10/10!

Beef short ribs
Tareq B.

The restaurant looks very rundown from outside but once inside, it's a nice place. The food is good and the service is exceptional. The best part is that they have Soufflé and that's hard to find in Monterey area.

Duck
David S.

We chose this restaurant because it had a good rating and enough reviews. It presents itself as somewhat pretentious. Inside, the atmosphere and coziness look nice. The service itself is organized well. But for this kind of pretentious presentation, the plates and silverware were not polished, with residue from dried water. I ordered duck medium-well, they brought it medium rare. The manager clearly noticed my surprise and offered to cook it more. I think that was a bad idea. The duck tasted as if it had been reheated on the second day. On top of that, it was completely drowned in a sauce that ruined the flavor. The side dish was obviously frozen, packaged vegetables and mashed potatoes with cheese. All of this together created a horrible composition. And even separately, everything tasted bad. My wife simply refused to say or write anything about the osso buco she ordered. What I liked: the bread was good, the olives were good, the orange in the duck they still managed to ruin. The service was good and friendly. What I didn't like: unpolished silverware with hard-water marks. Bottled beer only. I would fire the person who created the menu. The duck was simply terrible both individually and overall. And to the one who cooked it, I would suggest making burritos -- that would probably turn out better. Overall, good marketing, a pretty wrapper, and bad content. They spent money on marketing but didn't have enough left for a good chef and a kitchen team. After that, we went to the brewery next door and had an excellent pizza from a real Italian oven, with good -- not bottled -- beer. All at a price three times cheaper.

Creme brulee
Dyana B.

Delicious food, great service, perfect quaint ambiance! We got the goat cheese salad and Caesar salad to start. Our server was so skilled and remembering the specials and wine list! It was so impressive! For our entree's, we got short ribs with potatoes al gratin and the scallop special. I didn't want to pasta that came with the dish but the server recommended the saffron rice and veggies as a replacement. It still went perfectly. For dessert...we couldn't resist the crème brûlée. Would highly recommend if you want a fancy date night out or celebrating a milestone in your life.

Best souflee ever!!!
Vivian S.

We came here for my sister's 60th birthday. The service was wonderful and they celebrated the bday with streamers on the table. We did bring our own sparkling wine (corkage fee $45). The tapas were delicious, the escargot brought us back to Paris, the sand dabs were ok, the goat cheese salad was wonderful!!! We ended the night with the best dessert. Their Grand Marnier soufflé was exquisite. It was light, fluffy, and perfectly not too sweet. Jorge was amazing. The whole restaurant honored my sister's birthday with a lovely port at the end of dinner and a lovely "on the house" soufflé. We would go again. The ambience was old-world French / Italian. A lovely place. Excited to go back again.

Had dinner there last night. Fandango has been a favorite spot of mine for more than two decades. Can't go wrong with the paella, salmon, chicken, sand dabs, or calamari. All are fabulous! While the food is excellent enough to draw me back, the service and style of Fandango are a perfect complement to the food.

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18 years ago

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13 years ago

On point service and food is amazing . Great hospitality and waiter knows exactly what he is doing.

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Pierre And Marietta B.

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19 years ago

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8 years ago

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6 years ago

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5 years ago

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12 years ago

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16 years ago

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15 years ago

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Pierre B.

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4 years ago

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3 years ago

Substandard quality food, poorly prepared. Waiter snotty when we did not order drinks or wine. Better choices in the area.

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9 years ago

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14 years ago

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Pierre B.

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11 years ago

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13 years ago

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6 years ago

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4 years ago

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4 years ago

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13 years ago

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5 years ago

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9 years ago

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Pierre And Marietta B.

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3 years ago

service & ambiance was find. entree was overprice. spend your hard earned money somewhere else & enjoy it.

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9 years ago

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5 years ago

Pretty good, but not great food. Service is excellent. Overpriced. They charge Carmel prices but are located in PG.

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7 years ago

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9 years ago

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9 years ago

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7 years ago

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6 years ago

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7 years ago

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12 years ago

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4 years ago

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6 years ago

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7 years ago

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5 years ago

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7 years ago

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4 years ago

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4 years ago

BEST rum cocktail and Manhattan my husband and I have ever had ! Friendly fun staff, great ambience. The French onion soup was perfect !!!

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4 years ago

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9 years ago

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Page 8 of 22

Ask the Community - Fandango Restaurant

Is this restaurant kid friendly? Is there a separate menu for kids available?

We are kids friendly and we will prepare anything for the them.

Is there a dress code?

I did not see any one in shorts, but neither jeans or upscale was out of place either. It has a feel of both comfort but really nice without having to try too hard. Food is delicious.

Is there corkage fee?

yes, There is a corkage fee

Is the restaurant open for dine in? Thank you.

Yes! I dined there the other night and it was great. I would make a reservation just to be safe

Are you still open during Co-vid? And if you are.....is it only pick…

You can now eat in the restaurant. It is safe and clean. I would probably make reservations to ensure you have a table.

Is the patio dog friendly and heated?

Hi Grace, I'm sorry but we don't have an outside patio. Only inside dining.… 

Do they have an Early Bird dinner?

Thank you so much for your interest in our Restaurant. Although we do not have an early bird special, we do have daily specials and a wonderful menu. We hope to see you soon.… 

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Vivolo's Chowder House - Halibut fish and chips (house special)

Vivolo's Chowder House

4.0(2.4k reviews)
0.8 mi
•$$

Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

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Vivolo's Chowder House
Vivolo's Chowder House - Steamed clams

Steamed clams

Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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If it's called a chowder house, they should have much better clam chowder!

Passionfish

Passionfish

4.3(2.6k reviews)
0.2 mi
•$$$
27 years in business
Locally sourced ingredients

Food was fabulous!! One on the best meals we've had on the Peninsula. Service was excellent once we…read moregot past the hostess stand (not bad, just not quite the personality needed for this restaurant). The ambiance was straightforward, with simple elegance. Not showy, focused on the food. We will definitely go back.

Went there for the first time and I really like the presentation of the dishes and the ambiance was…read morevery nice so it is a perfect spot for family dining and date nights. The service was amazing because the staff were very friendly and accommodating when taking our orders. I had an awesome dining experience and reservation is a must because it gets really packed, especially the weekends. Alaskan halibut: I love that it was very flavorful and perfectly cooked. It was very fresh and very well seasoned. I highly recommend trying this for an entree. Chocolate truffle torte: Ordered this to end the evening and I love it was very warm and fluffy. The passion fruit syrup was amazing so it was really good. Nancy's buttery buttermilk biscuit, mixed field greens salad, and fried California squid: Nancy's buttery buttermilk biscuit was my favorite of all time because the crunchiness of the biscuit was amazing and came out warm so it was very good. Mixed field greens salad was perfectly seasoned and it had the perfect amount of dressing. Fried California squid was also my favorite because it was very fresh and flavorful so it is a must get.

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Passionfish
Passionfish
Passionfish

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Fishwife - Calamari strips, breaded upon order (Without tentacles) Served with our Caribbean tartar sauce.

Fishwife

3.8(1.3k reviews)
1.0 mi
•$$
Locally owned & operated
Locally sourced ingredients

Such a great find while we were visiting Monterey Bay! We came across Fishwife in Marina, CA, and…read moreI'm glad we gave it a try. We started with the coconut shrimp which were soooo agood and easily one of my favorites. The scallops were huge and cooked perfectly, the salmon was seasoned really well, and the lobster ravioli was delicious. The garlic bread was probably the only miss for me, it was just meh. The drinks were good too! I ordered an espresso martini and liked it so much I had to get a second one. My hubby had a Bloody Mary, which was okay, but nothing special. Customer service was great, and everyone was welcoming and attentive. The restaurant isn't very big, and it filled up quickly while we were there, which definitely says something. The inside seemed a little cluttered with different decor, but wasn't that big of deal to us. I'd ordered keylime pie to-go, which was delicious too. Overall, this was a solid seafood find during our Monterey Bay trip, and I'd definitely come back!

We had a nice lunch at Fishwife. I had been to this restaurant years ago, nice to see it's still…read morearound. They have a fairly large menu with pasta dishes and fish dishes. I ordered the salmon sandwich and was pleasantly surprised by the large, fresh piece of salmon that was served grilled. The fries on the side were really excellent. My mom really enjoyed the primavera pasta that had fresh veggies and a flavorful sauce. I did manage to score a parking spot right in front; I think it's street parking only. Service was very friendly and they kept refilling our water. This is a large restaurant and there weren't a ton of people there, might be the off season.

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Fishwife - Bloody Mary

Bloody Mary

Fishwife - Lamp Chops

Lamp Chops

Fishwife - Fishwife's Mule

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Fishwife's Mule

The Spotted Duck - Berries, chocolate and whipped cream

The Spotted Duck

4.7(180 reviews)
0.1 mi
•$$$

The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

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The Spotted Duck - Upstairs area

Upstairs area

The Spotted Duck - Duck Liver Pate

Duck Liver Pate

The Spotted Duck - Saké |$12

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Saké |$12

Fandango Restaurant - french - Updated October 2026

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