If we could give Dao Kitchen more than five stars, we wouldn't hesitate. This restaurant is one of…read morethose rare neighborhood treasures that makes every visit feel personal, welcoming, and genuinely special. From the moment you walk in, the elegant décor sets the tone beautifully, blending warmth and sophistication with a tasteful nod to its Asian culinary roots. What truly sets Dao Kitchen apart, though, is the staff. Candice is exceptional -- the kind of person who turns great service into a lasting impression. She greets us with a smile that feels sincere every time, remembers our favorite dishes, our preferred sauces, our drinks, and even the little details that make us feel like more than just customers. That level of care is rare, and it means so much. It's obvious that the manager takes real pride in building a team that values hospitality, and that pride shows in every part of the experience. The food is consistently fresh, flavorful, beautifully presented, and generously portioned. Every dish feels prepared with care, and every visit reminds us why we keep coming back. For us, Dao Kitchen is more than a place to eat -- it's a place that leaves us smiling, appreciated, and already looking forward to the next visit. Thank you to Candice, the manager, and the entire Dao Kitchen team for making each experience so memorable. You have more than earned our loyalty.

Smallish eat in restaurant in a strip mall on Carefree Hwy near the I17…read more Got there at 6 pm and all 12 tables but one were filled, mostly with seniors. Almost all were gone by 6:30. Brisk take out business. The two of us were seated at a table for 10! The only table left. Fried wontons and sweet and sour sauce were brought to the table. We ordered the vegetable egg rolls as an appetizer. Huge, piping hot and no peanut paste which as someone with a peanut allergy I'm grateful for, to say the least. Had the beef chow fun, sesame chicken and BBQ pork egg fu yung. Waitress commented...that's a lot of food for the two of you. She was right. The portions are gigantic. Could easily feed six people. Beef chow fun was good. Wide rice noodles and beef that had some texture and chew to it. Not tough, but not so tenderized that the texture is mush. Sesame chicken is excellent. Plating is poor though. It's just the sesame chicken. They could have added a sprig of broccoli and julienned carrots just for a better visual and contrast. Egg fu yung. The east coast style. Not sure what the deal is out here in Phoenix but most places make an egg patty and put the ingredients on the top. Pretty awful. Not at Dao. They make it the right way with fluffy egg patties and the ingredients INSIDE the patty. BBQ pork was there...but not enough to my liking. Three huge patties. Sauce isn't your typical "brown" goopy sauce though. It's more like a plum sauce. Different. But good. Overall, definitely one of the better Chinese restaurants in the Phoenix area. Overall cost was $55 with a beer. And a ton of food. Had two more meals from it at home. Downside? I had to ask the server for spoons. How were we supposed to get the food from the serving plates to our plate? Fried rice is very poor. Rice in a tiny bit of soy sauce and some microscopic egg. Disappointing. Add some diced veggies at least and bean sprouts. Lots of containers for the leftovers, of course. Overall, we'll come back. Huge improvement on what most Chinese restaurants in the Valley are.

I always order bento box for lunch. Like everything except the teriyaki chicken. It's a very…read morestrange texture. Not going to order it ever again!! Also, one of the side things had pork in it (this was according to my husband). I don't eat pork. I'd like to see them offer up options like seaweed salad or a vegetarian/vegan item.

Went in on a Saturday night- only table there that should of been our sign…read more Had the sushi not worth the time or effort. Get in your car and drive somewhere good.

Note: currently appears to be closed for remodeling, cannot confirm…read more I have visited Wong's on multiple occasions. During prime time hours and slower hours. Never disappointed! Their food is consistently the same no matter how busy it is, most recently during a heavy dinner hour - prime time. Yes, expect to wait, we started the 30 plus wait time out side and then inside in the small waiting area. It's not fancy by any means. TVs with a game on, servers moving about, and a steady stream of to go orders. We had King Pao Chicken, Beef with broccoli and Mongolian Beef. Also Wongs fried rice & appetizer plate and soups. I had hot & sour soup, absolutely delicious, a little spicy as it should be. My Mongolian Beef was probably the best prepared, very tender beef and flavorful I've had, and always consistently the same each visit. The other entrees severed were equally flavorful, tender meats and served fresh & hot. Servers are kind and knowledgeable of each dish and offer suggestions of their favorites. The seating area is in need of updating but very clean, as are the restrooms. But it's about the quality, quantity & consistency that keeps me returning. Just go!

I have always wanted to try this place and now that I have, I have to say that I am disappointed…read more The four of us ordered: Salt & Pepper Wings - These were some great wongs. Loved the crispiness of a nicely fried wing. Large Hot & Sour Soup - Great consistency but it had a weird underlying sweetness I didn't enjoy. The restaurant across the street on the Fry's plaza used to have the best hot and sour soup until they changed owners so it was going to be hard for them to beat regardless. Orange Chicken - I don't think any of us expected it to come out this way so it was a surprise. Was a pleasant surprise? Ehh. It's probably my least favorite orange Chicken in the valley. Honey Walnut Shrimp - Standard, classic, and perfect. They do it as well as any other place around. Beef Chow Fun - Another great standard and one that had no

While visiting my brother in Phoenix. We decided to go Nara Thai. Small atmosphere restaurant. I…read moreordered Jungle Princess. It's chicken curry with mushrooms and cabbage flavored with lemongrass. It was very good. But it would be better not to leave lemongrass stems in it.

Our go to specifically for Thai used to be better.. seems like the meat ratio has definitely…read morechanged recently. Not sure why but food quality is still good just disappointed in quantity now.

I discovered a rather marvelous Chinese establishment during my travels through Phoenix today. Upon…read moreapproach, it immediately struck me as a promising venue for a proper meal, and I was thoroughly pleased to find an abundance of convenient parking spaces directly outside a seamless arrival is always appreciated. I ventured inside on this lovely Sunday, noting a delightfully serene dining room with only a few select patrons present. I was instantly received by a charming young woman at the counter who extended a remarkably friendly greeting. While my initial impression of the layout was conservative, the hospitality quickly evolved into something genuinely impressive. They also feature a beautifully appointed small bar that crafts cocktails, which adds a sophisticated touch. I escorted myself to an excellent table and requested a bowl of Egg Drop Soup to enjoy while engaging in a brief, lovely conversation with the attentive staff. The preparation was entirely satisfactory. While the interior architecture and decor are not quite as grand in scale as I had initially envisioned, the aesthetic is tastefully curated and not bad at all. For my main course, I selected the Mongolian Beef from the menu a splendid choice, and beautifully priced at $14.85. The gentleman assisting us throughout the afternoon was an absolute credit to the establishment, executing his duties with flawless precision. When the entrée arrived, the flavor profile and presentation left me completely satisfied. Between the exemplary service and the delicious culinary execution, it was an absolute treat. I shall most certainly be returning to this delightful sanctuary

Recently I heard very good things about this Asian restaurant. I couldn't wait to go and try their…read moreegg foo young - an American asian staple by which I and many others judge an asian take out restaurant. To be clear, I am a New Yorker and know good fast Chinese food. The ambiance was promising. It looked like I was finally going to find what I've been looking for in Phoenix for years. For whatever reason, Chinese restaurants in Arizona serve egg hockey pucks and cover it with various items and call it egg foo young. I even asked about it before I ordered it. Alas when I got home and saw what I had, I was disappointed. It's faster to make it this way but the egg hockey puck had no taste - zero. They could have at least added oyster sauce, a little soy sauce, maybe nam plah, and perhaps sesame oil. It was tasteless. A complete miss. I also ordered something simple, shrimp spring rolls. They were delicious! I inhaled them and will order them again. I'd go again just for the spring rolls. Maybe they have other dishes that are good and I may not entirely give up but the egg foo young is a no go.

Great food (my favorite Chinese in the area), awesome nice staff and fair prices. Love this place!read more

Early dinner with visiting family, which included 11 yr. old great grandson!…read moreWe ordered a large variety of dishes starting with the app pupu platter. They were out of ribs & satay chicken? Next up.. sizzling rice soup which everyone enjoyed. Chicken lo mein, and mu shu pork next, and we had lots of leftovers. Our server was very nice, and did not miss a thing. This is a place we look forward to visiting on our next trip up here.

I think this place is great. I always enjoy my experience. The food is great very nice portions the…read morefish boll is excellent the seafood chowder is the bomb their garlic broccoli is awesome. I make it a point to come visit at least once a week for sure. The prices are good too.

Still so so delicious! I cannot understand how they are not busier. Their food, service, and prices…read moreshould have them being packed! Go for a weekday lunch! Entree, soup, rice, and spring roll for $9.95! My foodie people, wake up and head to Szechwan Kitchen, alright?