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Fairbanks Steakhouse

4.0 (42 reviews)
PriceySteakhouses

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2 years ago

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10 months ago

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1 year ago

Food AMAZING!! Service AMAZING!! ambiance GREAT!! Try scallops or ribeye, they won't disappoint !!!

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7 months ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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2 years ago

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2 years ago

From the hostess to the server and the chef always an amazing experience delicious food and drinks

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2 years ago

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2 years ago

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2 years ago

Food is amazing, Service (Scott - tall one) is our favorite server and it is great ambiance. Quiet and easy going

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3 years ago

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3 years ago

10 stars. Bear restaurant in town the staff and food are beyond exceptional. Highly recommend it.

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7 years ago

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7 years ago

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11 years ago

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6 years ago

Great steaks and the most accommodating staff! The chef cooks to perfection. Love the atmosphere! Thank you!!

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8 years ago

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9 years ago

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13 years ago

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16 years ago

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8 years ago

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11 years ago

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8 years ago

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8 years ago

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11 years ago

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19 years ago

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15 years ago

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11 years ago

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12 years ago

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9 years ago

So Nice! Hostess let us pick our table and both meals were great! T-Bone steak specials times 2.

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9 years ago

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13 years ago

Great food, one of our favorite places to go. Service is normally great, it was just okay service this time. Food was cooked perfectly.

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14 years ago

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15 years ago

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Ask the Community - Fairbanks Steakhouse

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Entourage

4.5(318 reviews)
5.6 mi
Takes reservations
Family-owned & operated

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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Cooper’s Hawk Winery & Restaurant

4.4(213 reviews)
3.2 mi

I've never had a bad meal at Cooper's Hawk. Their food is always wonderful, love their wine…read moreselection and always have wonderful service. I got to try a new seasonal lunch dish, Chicken Francese. (Caramelized Parmesan Chicken, Crispy Yukon Potatoes, Garlic Spinach, Calabrian White Wine Sauce, Lemon Brown Butter) Excellent! Always recommend trying their seasonal menu- there's often delicious, new items to try.

I was finally able to check out this location which is nearby. We decided to stop by for lunch on…read moreMonday. The location was very easy to find. There was a good amount of parking spots. Inside, the building is very beautiful but very similar to all the other Coopers Hawk location. For lunch, we had the Tuna Sashimi, and I got the Trio Medallions which came with Mashed Potatoes and I got Bettys Potatoes instead of Asparagus. My meal was very delicious. Our server was amazing. She was friendly and attentive. She was amazing! The only slight negative during this visit was the wait. We showed up at 12 and there didn't seem to be anyone in the restaurant besides me and like 3 other people (maybe I was wrong), but it took a long time for my food to arrive... over an hour. If it was busy or maybe they were... but 1.5+ hours was a little long. I wish I could only dock 1/2 a star though because the service and food was amazing and I would be back for those two alone. Overall, I would be back in the future.

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Fireside Grille - Buffalo wing

Fireside Grille

4.0(299 reviews)
6.7 mi
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I have missed this restaurant for three years. I moved away, back was the first place I revisited…read moretheir barbecue ribs. They're roasted chicken. They're shrimp just they're salads They have such good food and the general manager and assistant manager. They're all sweet and the bartenders are awesome. I'll be back. See you soon guys.

Now I'll be honest, walking in, I wasn't exactly sold. Dimly lit restaurants and I have a…read morecomplicated relationship. I like to see my food before I commit to it. But once I got settled in, the atmosphere was actually pretty cozy and inviting. What immediately impressed me was the service. This place was packed, yet our appetizers arrived within minutes. Not only were they fast, but they were genuinely delicious. That's the kind of first impression I can get behind. Our waiter Lupe was absolutely wonderful. Friendly, well-spoken, constantly smiling, and knowledgeable about the menu. When we asked for recommendations, he didn't miss a beat. We love an educated server, it makes all the difference. Now for the main course. I ordered the patty melt, and unfortunately, it just wasn't my favorite. The smell threw me off a bit, and the sandwich itself ended up tasting both soggy and burnt at the same time, with the flavor lingering longer than I would've liked. It happens. Thankfully, the fries came to the rescue. Crispy, flavorful, and exactly what I wanted. But the true star of the evening? That cookie skillet. Baby, THAT was my real dinner. Warm, gooey, fresh from the oven, topped with the perfect amount of melting ice cream. I practically forgot I had ordered anything else. So while my patty melt and I may not be speaking anymore, the excellent service, speedy kitchen, delicious appetizers, amazing fries, and that heavenly cookie skillet made this a great experience overall. I'd definitely come back next time, I'll just let the cookie skillet lead the way.

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Hardware

Hardware

4.0(794 reviews)
4.6 mi
•$$

I don't know how this place can only have a 4.0 when it well exceeds a 5 and then some!!!!!…read more The food- absolutely delish and not overly done with flavors that literally burst with flavor and freshness! The shishito peppers were so sweet and tangy in the bacon jelly and cheese and oozed with goodness! The steak and chicken were such a great combo to share between my husband and I with both being such different profiles of taste and actually complimented one another. The steak itself was absolutely perfect and the bread under soaked up all those juices so you didn't have to lick the plate after (great ingenuity when dining out :)) The desserts were fantastic but the star of the show was def the raspberry blondie. It was everything I imagined and more. The perfect sweet and tart mixed in a bowl with spoons ... thank you for not plating this - I felt like I was at home about to sit on the couch and indulge in something I created. Perfect experience, perfect presentation and to top it off their restaurant is surrounded by their farm. Tomatoes, jalapeños, peaches, peppers, micro greens, greens, herbs..... with everything going on today in this world and every thing being recalled this is a place I can stand behind doing it the right way! Service the phenomenal, food was perfection and atmosphere was next to none.... Thank you so much for such an amazing dinner out!

Everything was fine, I didn't love this place like some others did…read more Medium charcuterie board was very good & had plenty for 2 to snack on. Wife had the Teras major steak with a portobello mushroom. Steak was good mushroom hardly had any mushroom in it & was tasteless. I had the fish & chip & fish was good, tartar was meh & potatoes were mushy Sangria was fine but small Bill was $135 B4 tip for 2 dinners an app & 1 alcoholic beverage. We won't be going back. *we were there on a chilly night, if we would've sat outside on their beautiful patio our experience may have been better

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(152 reviews)
4.0 mi
•$$

We like our Steak. After too many years as an unrepentant…read moreFoodie chasing the next big thing, and marrying a beautiful, wonderful Woman possessed of a timid palate; I realized I was happiest with a fine Filet Mignon (rare), a starch of some kind and a green something or another to round it out. Wife always has the same order, although her steak is always medium. We've tried so many places, including the posh ones, only to be disappointed time after time. (Al's Steakhouse in Joliet is the outlier--it's proudly old school and always excellent. Find my Yelp about it for more info). LongHorn is a Darden Chain restaurant. Anytime you have "chain" in the long description there's an automatic caveat that kicks in. The hazard is in the fact accountants may be in charge of the Kitchen. Such a situation is pure gourmet repellent. It appears, however, the Darden Bean Counters might have lost the files on Longhorn. At least for this one. 'Cos the Steaks and Sides here are ALWAYS delicious. How many times have we walked out of a Snooty Steakhouse with the words "Longhorn was better" on our lips, having just left the equivalent of a car payment behind. I'm experienced enough of a fresser to know the difference. It seems the fancy joints (more of them than not) have given up on the notion of actually SEASONING their steaks. I've gotten the stink-eye from more than one waiter when I've asked for a salt shaker when there was none on the table. One might say the Filet is the least flavored of all steaks but the tenderest. That's as may be. It's my cut of choice. To prove the point, I'll sometimes swing with the Sirloin or NY Strip. They're always beefy and tasty. The Filet is no fluke. And every once in once in a while, I'll fly with the Lamb Chops if they are in Season. Not quite up to Greek Islands (q.v.) but still damned good! (I ask them to keep the included mint jelly in the kitchen, I don't stand on ceremony.) At Longhorn, Steaks get a dab of what they call "love sauce" before service. They'll give you a ramekin of it for the asking. It's really nawt more than Lemon Butter, but that little kick seems to kick the savory goodness up a notch or 5. I almost NEVER have to hit my Steak with salt at the table, but it doesn't bother me if I have to. It's MY taste. The afore-mentioned Al's in Joliet hit theirs with a quite distinctive seasoning. Always tasty. The Potatoes are always great at Longhorn, as is the bright green Broccoli. In season, the CobCorn has a treatment which renders it close to Mexican street corn, which is always yum. I like a Caesar salad to start, and Longhorn's is a winner. Wife is a ranch aficionado and loves her regular dinner salad with that dressing. The service at this Longhorn has always been top notch, and the Managers are always there if there is a question. From time to time I want a lighter feed and I opt for the Salmon which is as good as the steaks. Since I was a youngster, I've had an occasional fondness for Chopped Steak. The version here is always fine, although I prefer the included Onion/Mushroom topping on the side. We used to go to Outback, but everything just started to taste tired. I thought I heard adding machines in the Kitchen, but I might have been mistaken. No such distraction at Longhorn. I've been to other Longhorns in other cities, and the quality hasn't veered. Someone in charge knows what they are doing and has not allowed anyone to mess with the recipe. Only one gripe. I wish they served a Skirt Steak. Every once in a while I get an urge for one. I'll bet they'd do a great job with it. You can skip the Ribs. Not awful, but there's better places for BBQ. I've never tried the Pork Chop. A big fat solid 5 stars for this great steak Resto that won't shock your wallet. Eat at the Ritzy places if it soothes your ego, but if you're down for a good feed, try Longhorn...

The food is always good here. I would recommend going here. The service is always good too.read more

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LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Fairbanks Steakhouse - steak - Updated October 2026

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