Gary H.

We love coffee and every city we visit we try to find a great coffee shop. Fahrenheit really impressed us while visiting Toronto. They had 3 different beans available during our stay and we enjoyed all 3, however the Papa New Guinea stood out as a favorite. They also have beans available so we were able to bring our favorite beans home. They also tried the nitro and it was awesome. The shop is nice and simple like many European coffee shops. It is simply decorated and matches the vibe of the building. The service was second to none. Each barista was knowledgeable and they all shared differing opinions of things we could do while in town. If you are in town, this place is a must visit.

Diane S.

Immediately fell in love with the Diablo aeropresso(?- I think that's what it was called). We even tried buying the bean but they were sold out!

Arlene B.

This was my first week trying out Fahrenheit coffee and in this week I've already stopped by twice. I love that it's along my route and opens at 7am which is perfect for me to stop by on the way to work. This place is super quaint. I love that the drinks are reasonably priced and you can choose one of 3 types of coffee beans. Earlier this week I tried the Diablo in an Americano. The Diablo was described as having notes of hazelnut and 70% cocoa which was definitely calling my name. The Americano with a splash of oat milk was strong but smooth. Absent were the sour or acidic notes I dislike in some coffees. On my second visit to Fahrenheit I had a conversation with Joseph about the Tanzania versus the Kenyan coffee, and my dislike for acidic coffees. He was so sweet and didn't charge me for my coffee so that I could try out the Tanzanian in an Americano (although I was more than happy to pay). I did notice more fruity (perceived by my non-coffee connoisseur palate as acidic) notes in my coffee. Overall still a good coffee but my preference would still be for the Diablo beans. When I arrived shortly after store opening, the shop was filled with the aroma of freshly baked goods. I purchased a still warm and buttery cheddar chive scone the first time I was there (sooo good!), and a banana chocolate chip muffin on my second visit. Street parking is available along Richmond Street. They do not currently have seating in the shop as capacity limits are set at 2 persons at a time. If you have not been to Fahrenheit coffee or haven't been in a long time, you really need to go and check them out!

Action A.

Very solid iced latte. Simple, straightforward coffee shop. Nice homey garden vibe. If you're playing or attending a show at Velvet Underground, this is probably the best coffee shop within walking distance of the venue. We drove 10 hours straight from Boston to Toronto and this coffee may have saved my life ong fr fr.

Ash A.

Awesome coffee spot. The quality of the coffee is superb, not very acidic and overall a unique flavour. It's quiet and small but they know their stuff. There's a lovely memorial garden across the street where you can enjoy your coffee. I'd come here again for sure. The staff was super friendly as well.

Martin S.

Yes yes yes I'll go along with the 5-star bandwagon here! Stellar coffee that makes me melt with satiation. The staff is cool, the owner is a great guy willing to talk about anything, as long as it's coffee related and you are happily sipping one of his concoctions. There's always bumpin' music playing and a friendly 'hello' as you walk in this Fahrenheit. I put up with shit coffee all week at work and have no problem at all with that because I know I will be heading back home downtown to where the great coffee from places like this and Strange Love down the street. I've tried the 3 different beans available and they are all good smacking you in the tastebuds with flavour and cutting through the fog like a karate chop to your senses. I've tried the cappuccino, the flat white, and the latte, as well as grabbing a drip coffee to go (black of course) and they all taste fantastic! You can likely drop by here while driving and stopping right in front which I have seen a few people do - grab and go, but sitting at the little chairs out front and enjoying the sleepy streetscape is worthwhile too. Highly recommended!

Soleil S.

After trying out 70+ cafes in Toronto, I thought I covered most of the best spots and I had my top 5. Well, let me add Fahrenheit Richmond to that top 5 list easily and thank my new fav barista Sabin for that amazing flat white and one of the friendliest encounters at a cafe. This particular site is small... like 4 tiny bar stool seating with the barista spot being a tiny bit bigger. Though it is a smaller space, it delivers big on all accounts that would make this your top coffee spot in Toronto. Great tastes... yup! Friendly barista that is knowledgeable and passionate ... oh yeah! Affordable ... uh huh! Cute little spot that is easy to get to... yes! I first knew of Fahrenheit from reading a few top espresso list and visited their other bigger place in Corktown. I wish I visited this site sooner. What separates Fahrenheit from the other spots around Toronto? The barista, flavour, and execution. It has been a long time where I've sipped a flat white and actually pause because my brain was firing off a 'damn thats really good' thought. Sabin, the barista, is a humble and yet very open & friendly guy. He does the cafe himself on Sundays. Turns out he also works at another favourite of mine, Arvo in distillery. If you find yourself at either place, consider yourself lucky and ready for a great great drink. He can easily speak to regulars and talk about past topics or with new people (like me!) and spring up a genuine conversation. Most baristas do some sort of eye contact and that's it. Sabin makes you believe this is your coffee spot in Toronto. You are given a choice of beans to make your espresso... Sabin was able to help figure out which is the one you'd like based on the notes, acidity, and roasting you'd prefer. I ended up getting the Ethiopia with its lower acidity but interesting notes of milk, floral, and strawberry. We also got another flat white with their Brazil Diablo (tried this one in corktown). Diablo has richer notes of dark chocolate, hazelnut, and toffee. I have to say these do make a difference... it's not in your face with the notes but you can clearly taste one having more of a berry and floral finish compared to the more deeper tastes of caramel. Flat White (with almond milk) - As for flavour and execution, damn... this is possibly the best I've had in Toronto. Really. Great balance between espresso and milk ... giving it a bit of a creamier texture but not losing any of the rich espresso flavour. Microfoam was perfect... just on the top but not overfoamed to the point it looks like bath bubbles. This was closer to crema. The coffee bean flavour was so nuanced... I usually get one or two notes at most but not here. Here I could tell the differences... my Ethiopia lighter but still full bodied, more fruit forward, and a hint of berry (Ethiopia). I was debating to grab a 2nd cup before leaving... thats how good it was. I would say this is very drinkable even for people new to espresso drinks. A clear city favourite of mine now. 5+/5 Toronto best... I would say that Fahrenheit and Sabin raised the bar in Toronto for me. Thanks so much and looking forward to more trips here (and Arvo).

Hugh A.

Very cool coffee shop. The staff is super friendly. Allen and Joseph were very helpful selecting drinks for me and the wife. I had a Cortado. Steamed milk and a double shot of Brazil Diablo espresso. It is slightly chilled and a nice pick me up. My wife had the iced chocolate and it was very refreshing on a summer day. It is definitely worth stopping in to