Good food and nice people in FABLE You should try the spaghetti and meat ball AND the Vanilla ice cream which is not just an ice cream I would definitely come back read more

Fable Kitchen - Canadian (New) Near Me - Vancouver, British Columbia

They are opened Mondays and all 7 days.. I never realized how hard it is to find a lunch spot open on Mondays before. The food is so good and fresh! We both ordered the same dish and we both enjoy it very much! Yarrow Meadows Duck Confit Salad ... lalala. Lalala lalala.. My heart is singing from the love for this Duck Confit, beet, goat cheese, and apple salad with crunchy granola bits.. Super Crispy Duck skin, not a sign of fatty bits anywhere, perfectly seasoned. Love the beets, I can eat a whole plateful. Lemon Meringue Parfait is as described by Jody B. Heavenly! Who knew Tarragon Ice Cream is so good! S'Mores.. All home made brownie, Graham crackers, Marshmellow packed into a little jar, they really need to put in a bigger jar! So decadent and good! This restaurant does not disappoint, we were chatting with our neighbors and everyone enjoyed their meals. read more

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Just updating information, so rating unchanged. Last year our dining group wanted to try Fable Kitchen and it turned out that for larger tables, they enforce a group menu with "served family style" elements. It's still the same. I had totally forgotten about it, and when I tried to expand our reservation from 6 to 8, I got "the e-mail": * "Parties of over 6 guests usually dine on our four course group menu (attached) so our small kitchen can run smoothly. It is $45/person plus tax & 18% gratuity. This is a great menu for parties, as it decreases time looking over menu options and makes for more time to socialize! The menu is personal salad to start, family style appetizers from our popular choices, choice from four of our most popular entrees, and dessert served family style. This is a great menu to sample through all of our most popular items. Menu items do change as seasonal product does, and I know that Chef may well make changes, but the 'bones' of it will remain the same. We have served this menu a number of times now, to rave reviews. We have no problem accommodating any special requests or dietary restrictions for any of your guests, please let us know of any of these in advance. We take a $10 per person deposit to hold the seats. If all guests reserved for arrive the night of, or we receive at least 48 hours notice of a change in the numbers, the full deposit will be applied to your bill the night of your reservation. (Or refunded to you the night of if that is preferred.) Please don't be afraid to forward any questions or special requests! If [friend's name]'s party would prefer to dine off of our regular menu, we could have you in earlier at 6:00 but the entrée and appetizer order must be placed at the same time. I look forward to hearing back from you!" * Notable extra information this time include: -$10 per person deposit. You get it back if ALL reserved guests show. So no-shows will cost you $10 a butt (since they're obviously a-holes to no-show on you). -No more family style 3-course $50 per person platter option (or at least not offered up front). *More importantly, there is a workaround* -- seating by 6pm AND ordering entrée and appetizer at the same time. read more

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Amazing service, fair pricing. Went for a brunch, stayed for the service. Would like to check out their dinner menu.

Doesn't look like much when you walk in. Boy was I wrong. BAM. The patrons went nuts. Nearly lost my mind in the sauce. Paid the bill. BAM - back to reality. My wallet hurt but my tummy was a rockin and rollin read more

I did a lot of research before my recent trip to Vancouver and narrowed down dinner on my first night to Fable and Tableau Bar Bistro. The woman at my hotel's front desk convinced me to go with Fable. Coming from San Francisco, I was interested to see how the food would be at a Top Chef Canada restaurant. Overall, I really enjoyed the ambiance and the service was excellent -- the waitress was both friendly, helpful and attentive. I started with the Heirloom tomato salad with ricotta, cucumber, and a honey thyme vinegarette. the highlight was the cheese, and the dish had the most flavor of everything I ordered. Next I had the Slow cooked salmon with a carrot puree and summer cassoulet, and I have to say that it was pretty bland and flavorless and I was not wild about the consistency of the salmon. I was tempted to have the Lemon Meringue Parfait based on reviews on this site, but I was looking for something that was not overly sweet. The waitress recommended the Blueberry lavender tart, and the kitchen was great and substituted the tarragon ice cream for the buttermilk ice cream. It was ok, but did not have a lot of flavor. I sampled a couple of red wines, and ended up trying two different B.C. reds both of which were excellent. The entire meal cost a little over $90, including tip, which I felt was on the high side relative to the quality of the food. Perhaps living in San Francisco I have really high expectations, but I would not return given the option. read more

We came for brunch on Saturday without a reservation and were sat immediately, which was wonderful! The food was delicious. We got the meatball skillet and the scrambled eggs. The reason why this isn't a 5 star review is because of our waitress. I have honestly never been made so uncomfortable by asking to sub for a different kind of cheese. I couldn't help but laugh and the table next to us were talking about how horrible she was. We talked about it for the rest of the day! Other than that, highly recommend for the food. Also, we were from the states so the fact that they accepted all major credit cards was a huge plus! read more

The prix fixe menu is amazing! Every mouthful was flavorful and satisfying. Also, order the Joie Muscat and pair it with the Canned Tuna. To...die...for... I've been pairing wines for 30 yrs and this among the best I've tasted. I had the pork croquettes, ahi tuna (apple sauce, fennel confit and radish slaw) and wrapped up with the savarin soaked with rum and served with a hard sauce. Delicious! My wife had the cauliflower soup, risotto and Gorgonzola cheesecake (marscapone and preserved fruit). Also amazing. The cheesecake was almost too much blue cheese until you took the other accompaniments, then it was perfect! read more

Always great food and service when I come to Fable. I Been to both Kits and Broadway Fable, never disappoints.

Fable = Fabulous! A to Z five stars! Farm to table, homemade-Gourmet!! Presentation, taste, service, ambiance everything was perfect! We sat at the kitchen bar and watched the chefs create their "art". Wanted to try everything that came out from the kitchen, it looked so good. Came on a Saturday, was very busy but did not feel rushed, the service is very friendly and informative. Eggs Benny with halibut was awesome! Blueberry smoothie was so good I could have 5 more :) Coming back for dinner ! Stay Fabulous!! read more

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Seating can be crowded, easy to get a table. Greeting warmly mostly. Service can be meh, depending on who's serving really. Some are definitely more enthusiastic than others. Food there has been pretty good. We're always down for farm-to-table restaurants whenever we go out. At this restaurant, we normally order the duck, beef flank, and the "canned" tuna for dinner. Food quality has been pretty consistent with the exception of it being saltier with each visit. Parking can be limited and we try to look for residential parking so we don't have to fill the meter if we don't have to. With that said, street parking is usually packed. read more

On a recent trip to Vancouver, I came to Fable for dinner and it was one of my favourite meals of the trip. I wanted to go on a Friday night for an anniversary dinner, so I made a reservation in advance. I'm glad I did because when we got there at 7:30 the place was packed. We started with the chickpea fritters, which everyone seems to recommend on yelp. When the fritters hit the table, the spices immediately hit us as they were so fragrant. Considering there was 5 fritters it was a good plate to share, and they were very flavourful. At a reasonable 9 dollars, you should consider ordering it. For our mains, I got the duck breast, with perogies, creamed cabbage and preserved berries. The duck skin was seared perfectly, while leaving the breast fairly pink, although way to pink for someone like my mom. The creamed cabbage was super yummy, and the perogies were big and made in house. The preserved berries added a sweetness to the plate, which I quite enjoyed. My girlfriend got the gnocchi with the pulled pork option, and she still says it's one of the best things she has ever eaten. I luckily got to finish it off, and the texture of the gnocchi was very soft and pillowy. Absolutely perfect. For dessert we got the s'mores and we were not disappointed. It was a very pretty presentation, just like the rest of the food. But the milk chocolate ice cream inside of it was a nice twist on a s'mores. It was a really good size, and all of the desserts I saw were a perfect size for sharing. Overall, I found the prices extremely fair for the quality and portions of the food. This is a place that does it right. I'm a big Top Chef fan, and watched the season Trevor and his other Top Chef compatriots who work at the restaurant were on. I've been to Richmond Station, Carl's restaurant, a couple times, and I find the food at Fable is more creative, and just as excellent. Would recommend it to people visiting the city as a place to go for a nice dinner. read more

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Food: 4.5/5 Service: 5/5 Ambiance: 5/5 Came here for brunch before hitting up Khatsalano Fest. We shared the French Toast (mascarpone, candied walnuts, seasonal preserves and fresh berries $15) and the Special of the Day (open-faced breakfast sandwich with bacon, tomato, red onion, sunny-side egg with a side salad and hashbrown $16). The french toast was delicious - the edge of the toast reminds me of the center of a cinnamon bun (the best part!), very dense and rich but the mascarpone and the tartness from the berries help cut the sweetness. The SOTD was also really good - the hashbrown was the winner here. The two dishes shared between the two of us was the perfect amount of food. I also had a grapefruit mimosa (Anna Spinato organic Prosecco) which was served tableside (I've never seen it done that way before) which was really refreshing. I'd be interested in comnig back to check out their dinner service. read more

Fable Kitchen - French toast and open faced breakfast sandwich - Canadian (New) Near Me - Vancouver, British Columbia

We had the mussels as an appy with fries. Nice thick cut potato wedge fries with a good crispy exterior and a moist interior. Mussels served on a plate not a traditional bowl, really large mussels. Also had octopus, fennel, and bacon. Overall seemed a bit heavy as an appy - just a combo of heavy items - may work better as a shared main. The duck breast was excellent. Crispy skin, moist and juicy with a very nice mustard and carrot purree. Unfortunately, the pork was not so great. Unlike the duck, the pork was not juicy - the fatty side was but the flavouring did not carry through to the rest of the meat. Nice thinly sliced apples to which the onions did not match as they were less eloquently cut. The spätzle is really nice. Overall would not recommend the pork. Cocktail-wise, the amaretto sour and elderflower fizz (?) were both excellent. Very friendly staff and highly skilled as the bill was ninja'd away from me during a very brief visit to the washroom. Well played fable. read more

Fable Kitchen - Pork & Duck - Canadian (New) Near Me - Vancouver, British Columbia

Saw the reviews on Yelp, decided to try it. It's pretty good. Not five stars but definitely four. We ordered the benny and pasta. It was 16 and 23. I would say it's pretty pricy for the items. Taste was good. service was good. read more

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No visit to Vancouver is complete without a visit to Fable. It's one of those places that's a mix between casual and upscale dining. The food is fantastic, the plates are easy to share and it's got some of the happiest and friendliest staff you'll find! The space is great for smaller parties of 2-4 people. Items I've enjoyed: - the canned tuna. It doesn't sound like the most appetizing dish, but trust me, you want to try this! It comes in its own jar, served with some pieces of baguette to dish it onto. - flat bread. Topped with kale, bacon, mushrooms and pearl onions. So good. - chickpea fritters. Served with pickled red onion, shoots and curry mayo. You must have a bit of that curry mayo... it makes the fritter! - lemon meringue parfait. It's a highlight, blowtorch used on top! If you get a chance, snag a spot at the wood so you can see the kitchen in action. You'll remember I said they're a friendly bunch... Otherwise, I recommend a reservation. It's not often there's space for walk ins. Oh, and I'm told the last Sunday of every month is boozy brunch. One of these days I'll make sure I'm in town for one of those! Thanks for being awesome Fable! read more

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What can be better than good food and great service? AN UNFORGETTABLE EXPERIENCE! We thought our luck ran out when all the tables were taken and we were offered to sit at the bar. Reluctantly I accepted because the "bar" is actually right in front of the kitchen. Fable is set up so that you can see the entire kitchen prepare your meal, as far as seeing them prep some of your email to the execute chef announce orders to the sous chefs. This actually came out to be a great experience because there was so much technique that you normally don't get to see. You can hear every word they are saying! Spaghetti and Meatballs This is not your typical spaghetti and meatballs with your marinara sauce. It comes with a white sauce, and when you first get your appetizer, it looks like a mousse or whip cream. Once you mix it and take a bite, you're mouth is having it's own little party. You get one meatball, and it's made from DUCK. Right!? So good. Frites with Garlic Aioli Basically potato wedges with aioli dipping sauce. The wedges were fried a little to long for me. I don't like my potatoes too cooked, but hey, some people do. The Garlic Aioli was delish though. However, this dish didn't do it for me. Probably won't be ordering this again. Zucchini Tagliatelle This dish is gross. It's spicy. The texture is completely wrong. And I can't just get over the fact that they use ZUCCHINI instead of noodles. It's weird. The waitress saw that we BARELY touched that dish and didn't charge us for it. Super nice of her and something she did not have to do. I highly recommend to stay away from this dish. Rossdown Farms Chicken The Barley Risotto goes AWESOME with the chicken. One huge thing that scares me about chicken is it being too dry, and this was cooked perfectly. Juicy, and it lays so nicely on the risotto. In addition, the soubise sauce just put everything together THAT much better. Great dish. One more thing I must rave about is the service we received. Our waitress (I totally forgot her name, DARNIT) was accommodating with suggestions, removing the dish we didn't enjoy (without us asking), and even helping with directions to finding out next activity (we're from Los Angeles, traveling). I want to come back and try a bunch of other dishes that I was debating about ordering when dining this evening. Fable is an awesome, hip place that gives you an incredible experience. read more

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Went for Dinner and here's my review. The décor Warm, inviting and decent. The service Our server was friendly and talkative about the weather, not so much the food. The Food The duck was very salty and rich...not a fan of small cast iron skillet. It's tough to slice through the meat that I requested to be plated it separately. The octopus salad was very good. Price wise, not to expensive and not cheap. read more

We called and tried to make a reservation for dinner but they were unfortunately booked and was told that we can show up when they open at 5:30pm and just walk in. Because of the good reviews, we took our chances and showed up at 5:30pm! There was a small line up but we managed to get a table and was informed by the polite receptionist that we can stay til 7pm, which was long enough to finish our meals. The place was really nice and cozy. It's a bit small but well designed and clean. The lighting was good too. Our server was very friendly and gave us a brief orientation of what the restaurant was all about followed by an introduction to their dinner special and a few suggestions as well. He was very attentive despite how busy the place was. We got the foie gras and octopus salad to start. The foie gras came in a mason jar with some sort of apple jam and duck skin crumble on top. It was also served with a few pieces of bread. It was really delicious! The octopus salad was the star for me! It had a light char and went very well with the bacon and hummus! Just simply an explosion of great flavours! For main, we got the flat iron steak and the butcher's cut meat. Both were perfectly cooked and served with greens, mushrooms and black pepperjam sauce. I also tried their cocktail called kiss from rose which was light and refreshing! Unfortunately, we had no room for dessert but it shouldn't be long until our next visit. What an excellent dining experience! Will definitely come back for more. read more

This is one of the best places I've been in to. Ever, I think. The food is fresh, flavourful, fun. Ironically, I didn't like the canned tuna as much as what I saw from other reviews. My favourite thing I ate there was actually the daily soup and bread! It was tangy, creamy tomato soup and perfectly toasted and buttered crisp sourdough. Just perfect. I also liked the tuna Niçoise salad and platter as well. Their hash browns are very unique! The staff are all very friendly and welcoming. I had a great experience. :) Anyway - this place is a must try! read more

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Good eats! The food was super fresh and the portions weren't overwhelming large. Enjoyed the handcrafted pasta which was some of the best I've ever had and we also tried the tomato soup accompanied by a grilled cheese, had a nice and crisp crust. My son had the fable burger and fries, he didn't care for it as it was over seasoned and ate about a quarter of it. Ambience was nice, small restaurant and dimly lit during the day. Offered a wine list however we didn't try as we were returning to work. Overall would recommend for those enjoying fresh and quality food! read more

Fable Kitchen - Handcrafted Pasta - Canadian (New) Near Me - Vancouver, British Columbia

Two thumbs up. Dishes are uniquely coated with colourful yet earthy, real flavours. Chef knows the strength and weakness of each ingredient and brings them to harmony together. Definitely coming back again. read more

Fable Kitchen - Canadian (New) Near Me - Vancouver, British Columbia

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Intense flavors, fantastic presentation, cool vibe. I came here for dinner on a weeknight and the place was moderately filled. The staff is friendly and straight forward. I wasn't sure what I wanted to eat and my waiter was very good at describing the menu--concise! I ended up getting sold on the special for the night: spotted shrimp with a thick piece of bacon along with other fixings. The aroma of this dish made me melt in my seat. The flavors all blended together so well, they controlled the bacon awesomeness so it wouldn't overpower the other ingredients. I will return then next time I'm in Vancouver! read more

Fable Kitchen - Spotted shrimp special, last one of the day! - Canadian (New) Near Me - Vancouver, British Columbia

The best salmon and gnocchi with pulled pork. Service is exceptional.Smores is also great. read more

Fable Kitchen - Amazing - Canadian (New) Near Me - Vancouver, British Columbia

Upon walking in, this place is pretty unique and had some cool lights hanging above the bar. It was quite busy so that's where we ended up sitting. The kitchen is open so we were able to watch the chefs work their magic. Everything was clean and organized, everyone knew what they were responsible for and was nice to see food flowing out of the kitchen. The team definitely worked well and had some good chemistry. I ordered the grilled duck. It was good but the meat was a little on the tough side. We had the tomato bisque which had a nicely grilled cheese sandwich in the middle, a nice touch. The other entrée that was ordered was the mushroom risotto. The presentation of the food coming out of the kitchen was quite nice. read more

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Arguably, there aren't that many good stories that come out of TV reality shows. Fable Kitchen isn't one of those stories. Don't let the restaurant's small space, or its small menu fool you. This is a heavyweight, competing with the best restaurants across town. Restaurants with small menus always catch my attention. It takes a healthy dose of confidence to present a small selection each night, and still keep your patrons happy. I'm sure you'll be very happy after your meal. Service is top-notch. All of the employees treat you as a good friend. They accomplish this in the middle of a packed and loud floor. You wish more restaurants treated its customers like this -- not with pretentiousness, but with a soothing, professional and warm attitude. I'm told the menu changes a lot based on what's fresh. So I'll leave you with this: Save room for the "Oops, I dropped the dessert." read more

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Yes, yes, yes, yes!!! - what my taste buds were saying during my brunch I was IN LOVE with the flavours of my dish at Fable, absolutely blown away. Although I have a dairy allergy and much of the menu did have some delicious cheese on it, they were able to accommodate me and help me create the perfect plate. I went for scrambled eggs, bacon, dry toast and house made sausage. WOW was I in love. The house made sausage patty was served with a black pepper jam that gave a delightful savoury flavour. The scrambled eggs were soft and the perfect texture - made me believe that I have been over cooking my eggs all these years! AND THE BACON!!! The bacon is enough to make your heart skip a beat. I absolutely love bacon and this was so juicy, flavourful with the perfect crunch on the outer edges. It came looking like a bacon cake and I was a little concerned but the second I dove in, my mouth thanked me. I will absolutely be heading back and I hope I've inspired you to check it out as well! read more

I've been here twice for dinner and would rate this place 5/5, the problem is I've been here twice for brunch and my friends are not punctual. The good: Dinner was good, fresh food, good service. The bad: .... sigh... They have a draconian application of the'Seat only when table arrives' policy, and both times I've been there, the place was not full, the first time it was empty, and since I didn't have a choice on my non-punctual friends, the host had me stand in the narrow entryway like a bad kid in grade school while I could have sat on a table for the whole time I waited. Both times this happened and they had enough tables, and I didn't mind to give up my table if they needed it, but no. So after that, the brunch was not good, and the crappy treatment might of been part of why. read more

Fable Kitchen - Canadian (New) Near Me - Vancouver, British Columbia

Food 3/5 Service 5/5 We came here pretty late around 9:00-9:15 which is about an hour to closing. They were still busy with more guests coming in as well. I wasn't feel exceptionally well and didn't want to sit at the center of the dinning area so we requested to sit near a corner with the leather seating. As I was speaking with my friend about feeling cold and how I would need to order some hot water, our server overhead me and advised us that she would turn down the AC for me. How considerate! She then gave us the menu and some time to devise on what items we'd like to order. Soon after, she came over to ask if we had any questions and give us a run down of the days menu. At last, we ordered: -Chickpea Fritters (2.5/5): A friend recommended me to get this and I did. It was a bit disappointing to be honest. The outer layer was a bit burnt and overall a bit dry. The greens on top helped salivate my palate. -48 hour 'sous-vide' Stilton (3.5/5): This was one of the daily specials. Plating was ok. The veggies looked a bit disheveled at the bottom. The black pepper jam was quite interesting and the sous-vide Stilton was soft and moist. A lot of Asian flavours in this dish. I was not too fond of that, but that's just personal preference. -Duck & Foie Gras Ravioli (4/5): Handmade ravioli- Also one of the daily specials. They looked a bit flat though. Presentation wise, not all that great. I prefer the taste of this more than the above. There was a generous amount of duck filling, however I found the taste of the foie gras to be lost. The amount of sauce was just enough and I liked the lemony taste of it. It gives a refreshing touch to the richness of the duck. I couldn't do with the dessert anymore but I did want to try the early grey ice cream with the lemon meringue. This seems like an interesting combination I've never tried. I wouldn't go all out to dine here again but who knows. read more

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Great food and service. Always. Had a wonderful birthday meal. Even during covid they nail it

So happy that I finally got to check out Fable. I am a big fan of the Top Chef series and heard lots of positive comments about Fable. The set up is neat with the open kitchen right when you walk in. My friend and I sat at the dining area which was further back. Next time I'll grab some seats right at the kitchen so I can watch the chefs cook. The stand out food items we had were definitely the "canned tuna" and the house bread special cornbread. I had the gnocchi entree which was good although I prefer having them pan-seared instead. My friend liked her flat iron steak which came with a delicious potato fondant. I will definitely come back to Fable again with friends to try other things on the menu. read more

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Great food, very convenient location for those who are takin public transit! Just a little bit pricey for a college student.

An hour later, I'm still thinking about how good the food was ! Love the concept, that every thing is fresh from the farm and delicious :) You can taste the freshness of the ingredients, and the flavor was also abundant. We went there for lunch, and the lunch menu, although limited, was varied enough to accommodate meat lovers and vegetarians. They also didn't seem to mind modifying some ingredients to make them work for you. The price ranges from $8 - $10 for a lunch sandwich, and it's enough o fill you up ! Delicious fresh food at a great price is the reason I will definitely be returning to this place again - maybe for brunch next time. read more

Stopped by here with a few friends for brunch as it was somewhere I wanted to try out and heard good things about it. First thing, our server was quite blunt and rude. She pretty much indirectly told my boyfriend he was fat and would need to order a dish that had more food on it for him. She continued to make insulting comments to him throughout the meal that I don't even remember what they were because I was so baffled. I'm not sure if she was trying to hit on him or be funny? Anyways... Prices are a bit high for what you get. I got the scrambled eggs with parmesan foam. It was good but it was in the smallest mason jar and the portions were small. I'm a big eater but for the price and portion size, it was not worth it. Will not be going back read more

Got the opportunity to dine at Fable on a recent trip to Vancouver with two of my friends. I can't say enough about the restaurant. Trevor and Curtis had their A-games on that night. Being a little budget conscious as grad school students, we had to try and make the most of our "splurge" meal without having to take out a loan to finance it. Food wise, the highlight of the meal was the proclaimed "best canned tuna". My friends and I didn't even order it, initially, but Trevor insisted on us trying it and actually comped us. It had lots to live up to with a name like that, and it exceeded my expectations. The tuna is jarred with potatoes, lemon, tomato and olive oil and slowed cook over time. Once you open the jar, crush, and mix the contents, you're in for a delightful experience. There's a sense of intense richness with the refreshing hint of lemon. All of my friends agreed that when topped over the toasted bread, it reminded us of sort of a savory lemon bar. The food was definitely worth the trip, in and of itself; however, the highlight of the night was sitting at the counter facing the kitchen. It was there where we got to see Trevor and company do what they do best. Trevor, Curtis, and the whole staff were so personable and interactive throughout the whole meal. For me, food is just a part of the dining experience (an important one, of course), but the atmosphere and interaction with the staff is also important. By the end of the night, it was almost as if we had been friends with Trevor et al. for a long time. We were treated that well! So in a nutshell, I'd highly recommend Fable. Be sure to get a spot at the kitchen counter, and hopefully you're experience will be as memorable as ours! read more

Fable Kitchen - Canadian (New) Near Me - Vancouver, British Columbia

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Amazing food and very friendly staff! I had the smoked duck last time which was moist and really tender. For dessert I had the lemon meringue which was the perfect balance of sweet and sour and soft and crunchy read more

The server didn't know the menu. She thought the ling cod didn't include a starch - it came with a solid Israeli couscous number - so I ordered a needless side. But the finishing move was leaving the entire order in "the pass" for over ten minutes. This, according to the line cook I talked to when I finally noticed the order and walked back to get it myself. So we got soggy, luke-warm food. If you're too busy to seat a table or take an order that's fine. But don't take my $120 and then fail to deliver. That's uncool. Update to respond: I was in the night I posted this review, and certainly stand by its accuracy. read more

Get your comfort food at Fable! Grilled Cheese pulled pork and Veggie Pasta are both mouth watering.... No one can say that Cheese and Pork don't go together, because this combo was delicious. This is another example of why West 4th is a great place to eat and shop! read more

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I went to brunch at Fable on a beautiful Saturday morning and it was a great time. We were seated immediately and our server was kind and knowledgeable about the menu. While the brunch menu is fairly small, the special was interesting and the food was satisfying. We ordered the french toast and the ham benedict. The former was quite good- the fresh fruit and berry compote complemented the sweetness of the bread nicely. The benedict was also good, though non-traditional because of the olive oil-based hollandaise. We also had some blueberry and orange juice mimosas. Overall a good time, reasonable prices, and a nice atmosphere. read more

Fable Kitchen - Ham benedict, french toast, and mimosas - Canadian (New) Near Me - Vancouver, British Columbia

My taste buds were completely shocked by how AMAZING and TASTEFUL every dish they serve. The chefs know their stuff. With many flavors going on in each dish, they all complement each other perfectly! My friend and I were visiting from Seattle for two days and we came here for dinner for both of those nights. I have never had such amazing food! SO PERFECT! If you're going for dinner, you MUST get their roasted duck dish! I could not stop raving about how good it was!! Their chickpea fritters are also amazing! NOW GO GO GO!! Don't hesitate and just go! I promise, you wont be disappointed! read more

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