This was my favorite meal during my visit in Canada! Service: On point! There were many staff members helping each table and they were really attentive. One we noticed that our table was wobbly, the waitress immediately came by to fix it without us having to tell her. Food: Mouthwatering! Everything that we ordered on the menu was seasoned to perfection. I just could not stop myself from scraping the plates clean because every component of each dish had such strong, but balanced flavors. Price: Standard! For a meal like this, I think it was worth paying around $30 USD per person after tip, especially since we ordered 2 appetizers, 2 entrées, and a dessert. Definitely recommend and I think this restaurant lives up to the hype! read more

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I should have listened to the JW Marriot concierge when they pretty much ignored my question when I asked about this restaurant. This is what happens when you are hangry and you just want to eat. If you are a regular eater, this place would be just fine for you but for those who are more critical and even want delicious healthy options then go somewhere else. I really dont eat unhealthy, processed food so my comment on the food is that it has no good quality healthy options. The service is pretty lame, our server was like a zombie but the attitude changes when the bill is served. The only good service we got is from the hostess. The place is very loud. Nothing special here for me. I will not recommend, I regret I went and I will not be a return customer. read more

This is a nice quaint place for a small dinner. I had some duck breast as a main, the spaghetti and lamb sausage with my friends as appetizers. They were tasty and my friends and I enjoyed them. We also had some lemon merengue dessert, which was alright. The staff did remember my birthday and put on a candle, which was nice. I will definitely come back. I have been a fan of Trevor Bird's work since I saw top Chef Canada season 2 and all Stars. read more

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This is a must have Canadian brunch. Parking is a breeze in the residence, but be sure to leave a car's length gap between your car and the stop sign. Double check permits. The Pulled Pork Pancakes were a dream and the Eggs Benedict with ham was amazing. The savory + sweet + spicy from the picked jalapenos JUST WORKED and the compressed hasbrown was a properly elevated mcdonalds hashbrown farm to table. The ham in the Benedict was easy to chew and NOT salty like the ham in the US. Great meal and subtly different from what I've had in the past. read more

We had a super lovely meal when we came here with our friends on a Saturday. I especially like the intimate setting, very romantic yet cozy at the same time. We had a late afternoon snack before dinner so we weren't too hungry. The four of us opted to share three entrees - the Angel hair, smoked duck breast, and grilled flat iron. The raisin quinoa under the smoked duck breast blew my mind away. I couldn't stop eating it. Have already tried to find a recipe online to try to recreate it :P Back to the review, everything was so fresh - hence, the farm to table concept. We did find each plate to be on the smaller side. For drinks, I tried the "kiss from a rose" cocktail (I believe that's what it's called). It was refreshing but could be a tad bit stronger. And for desserts, we had the lemon meringue parfait. Will recommend and will return! read more

Fable Kitchen - Smoke duck breast, angel hair, lemon meringue parfait, grilled flat iron - Canadian (New) Near Me - Vancouver, British Columbia

We made the reservation as this was supposed to be the best restaurant in town. All the dishes are appetizer size, so you must order 4-5 dishes. There was only one duck meatball with pasta. 30 dollars for 6 oz of fish seems pricey, though this is Canada. The couple to my right came later but all their meals were served first. We waited good 30 minutes for our potatoes. Asparagus salad was good. The music is more for younger generation as I became ill listening to heart pounding music, even after the waiter turned down the music, it became louder again. I left without finishing my meals. The toilet was non functional as there was no water in tank, it was embarrassing. Not a pleasant experience. Will not return. read more

Came here for Dine-out and was excited to finally have the chance to eat here. Service was fine, presentation of the food was great, but sadly, I didn't find that I enjoyed the food itself here that much (at least of the options that I personally ordered - I did like what my friend got). Since we had a party of three, we were able to try almost all of the Dine-out items so got a good range of what they have to offer (the only thing we didn't have was the lamb shoulder). Appetizer wise, I got the chickpea fritters upon our server's recommendation, but I found them to be way too salty. The greens on top were nicely seasoned, crunchy and fresh though, which was a nice contrast to the fritters themselves though. I found my friend's roasted squash salad to be much more to my liking though sometimes the contrast in flavors didn't quite meld or felt wanting. For the entree, I got the paella - again, waaay too salty, a bit oily, the seafood was a little overcooked, and the flavor was a bit too acidic - maybe due to the tomatoes. Everything was cooked just fine and portion size was good though. My friend's mushroom cavatelli with short rib was very tasty though - so wish I had gotten that instead. She basically licked her plate clean! I would have too haha. Dessert: I got the lemon meringue parfait - it was ok. The top tasted more like burnt marshmellow than a light meringue, the lemon curd was nice, but only a couple small spoonfuls worth, and there was a few tiny cookie bits in there as well... but I'm pretty sure they forgot the ice cream. Sad. :(. But I definitely liked the squash cake my friend got much much better. The presentation was fun, there was a good contrast of flavors, textures and it was just really good. Drinks wise: i got the wake up - it was a bit too sour for me. and my friend got the drink above mine but it wasn't my fav either. Overall, I'm glad I finally got to see what Fable was all about and Dine out gave me a great chance to do so. Admittedly, I was expecting much more, especially from what I've heard about the service and food, neither of which I was particularly impressed by, but it was still a good time with good friends. read more

I was really excited about coming here because I've heard so much of it, however, the service was really slow and the food was mediocre. I got the eggs Benedict and it was nothing to rave about however, the hash browns were really good! read more

Fable Kitchen - Eggs Benedict and hash browns - Canadian (New) Near Me - Vancouver, British Columbia

Fable Kitchen is a renowned Canadian restaurant run by Trevor Bird, and I must say that it is soaring at a higher level than any run-of-the-mill restaurant. The wait is long to be seated at this establishment, however, because of its extraordinariness. It might be good to make a reservation or to simply wait for some seats to open up by taking a walk around the Kits commercial neighbourhood. We ordered four of their evening dishes: chickpea fritter, "canned tuna", crispy pork ribs, and pan-seared gnocchi. All of the dishes were exceedingly tasteful, elegant, and novel. The chickpea fritter appeared to be a simple falafel, but it was much, much more. A potato-like and crispy textures were complemented by its golden sauce and crisp, fresh herb toppings. It was gone in two bites, needless to say. The "canned tuna," was anything but--and I can't help but appreciate the effective and comedic use of irony here--consisted of fried bread and a gourmet fish dipping. The combination was a hit with us, and it was almost immediately eaten entirely--mostly by me. It was like eating luxury tuna on luxury rice (that's a good thing). And I haven't even gotten to the ribs, but when I did it was gone in an instant. Whatever the sweet, nectar-like sauce was it was an addicting flavour that I couldn't get enough of. The basil surprisingly went well with the ribs and the tender, savoury beans were an excellent complement to the sweet, crispy ribs. Last but not least is the gnocchi. It is indeed non-traditional, but it is exceptional that it melts away any expectations. It pairs excellently with the smooth, white cream and the yellow squash purée to form a triage of comfort and indelible soothing softness. To round out an already wholesome dish, soft pumpkin seeds and seared kale are added to the fray to complete this dish. This was my first time at Fable, so I was not expecting anything, yet I was blown away by this culinary experience. Not only was the food great, but so was the service. Not to mention the washroom was clean and spacious with some subtle lighting--perfect for one of those "bathroom selfies"... Of course, the restaurant itself is great for photos as the wooden beams and red brick make for a vibrant background. I'll still rate this as five stars because of the masterful food. The portions are surprisingly "French-sized", i.e., smaller than what will sate a person with a hearty appetite. I look forward to trying Fable again, with bated breath. read more

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Went to fable on Sunday morning for brunch and didn't have to wait for a table. Service was very very nice and fast. This is definitely a "fancier" brunch place. So it is a little bit more pricey but they present their food like it's a high end restaurant and fable means farm to table which means that they source everything from local farms. I got the farmers muffin which I did enjoy with a side of bacon. I did liked their black peppered jam it was complimented the sausage so we'll. Their potatoes were nice and crispy and soft in the inside. Portions are small(for guys mostly), my boyfriend left still hungry, I felt satisfied, not overly full but it was a good enough portion for me read more

Fable Kitchen - Side of bacon with apple puree or jam - Canadian (New) Near Me - Vancouver, British Columbia

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Such good food! Three of us had chickpea fritters - the best! Also octopus - delicious! Spaghetti and duck meatball - amazing! Smoked duck breast - fabulous! And when we saw the lemon meringue parfait at the next table we had to order it, which apparently is how everyone around us then ordered it. Wonderful flavor and textures! Good wine, good service, great evening! read more

Good wait staff, ambience, ingredients. But the prep left something to be desired. The benedicts were missing salt. The scrambled eggs had a glorious parm foam, but the eggs were tough and a bit leathery. The home made sausage was pretty good. But not worth all the hype. The Black Pepper Jam - great concept, pretty innovative. But a tad too heavy on the soy sauce, which gave it an off aftertaste. Not a bad place to eat, but not worth the hype, prices and the wait. read more

Fable Kitchen - Eggs Benedict - Canadian (New) Near Me - Vancouver, British Columbia

During our trip to Vancouver, I was hoping to have a dinner that embodied Canadian/Vancouver cuisine, which is why I chose to eat here. I appreciate their emphasis on "farm-to-table" and using local ingredients to highlight the region's resources. The place is narrow and feels a bit crowded, but I really like it because it has a warm and cozy feel. Also, the service is great. Most importantly, the food is great. The prices are a little high and some people might think the portions are small, but I think the entrees are big enough to leave you feeling satisfied without feeling too full and the prices reasonable for the quality. One thing I really like about each dish is that everything on the plate adds to the dish as a whole. Rather than adding anything as an afterthought or filler, every veggie and sauce contributes to the dish. I enjoyed the sauces so much that I made sure to sop up as much as possible with each and every bite. We started off with 2 appetizers: the chickpea fritters and tagliatelle and meatball. Both the fritters and meatball were slightly denser than I expected, but still moist enough and tasty. I loved the tangy curried mayo and pea shoots on the fritters. And for the other app, the parmesan foam was light and had a strong parmesan flavor, though I suggest eating the foam quickly before it dissolves. The tagliatelle had a good chew, too. We all shared 4 entrees: the smoked duck, butcher's cut beef chuck, wild bc salmon, and gnocchi with pulled pork. While I loved the sweet smokey flavor of the duck, I just wish it was less chewy and the skin more crispy. The few bits of crispy skin were great. They did a great job of lightly cooking the salmon because it was rare in the middle but cooked enough so that it was moist and very easy to cut through. I would've liked some more seasoning on the salmon itself, but the risotto-like barley and toasted pumpkin seeds were delicious. For me the pulled pork seemed like a strange pairing with the gnocchi and was very sweet, but I really liked the mushrooms, and the onion sauce was really good on the gnocchi. The gnocchi are like really large long pillows of creamy potato, perfect for soaking up that delicious oniony sauce. The butcher's cut of the day was a $30 chuck roast sous vided for 48 hours. It only came with 2 chunks of meat, but the meat was absolutely tender and the thick dark jam smeared onto the plate was sweet and incredible. The small block of potato is great too because it's crispy outside and creamy inside. Finally, we finished our meal with the smores. The burnt marshmallow topping pretty much tasted like smores, and it was great to bite the marshmallow, ice cream, and crunchy cookie all at once. However, this dessert was very sweet and didn't seem as innovative as everything else we had, so it's not a must order for me. Overall, our dinner was fantastic, and I really feel like I got a taste of what Vancouver has to offer. The value is good in terms of price versus quality, and each dish seems very carefully thought out and put together. For me, the highlights of the night were the curried mayo from the fritter app, the barley risotto and pumpkin seeds from the salmon dish, the onion sauce with the gnocchi, and the thick sweet sauce on the chuck roast plate. read more

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Excellent dining experience. No fuss. Quick service. Small menu. Knowledgeable and very attentive staff. And the food was We started with the cornbread with special flavoured butter, which was moist and addictive. Then came the Canned Tuna, an institutional landmark dish with good reason - flavourful and rich but never cloying. Then we had the scallops and pork belly and the special that night, seated need heart in black pepper jelly. Both were cooked and seasoned to perfection and came with nice refreshing salads to counterbalance the umami and richness. Finished with a shared dessert of poached rhubarb with ginger cake, custard and lavender ice cream. We were stuffed and happily so. Would return in a heartbeat and recommend to friends. Overall our meal came to just over $100 (no drinks) but it was completely worth it. read more

Fable Kitchen - Scallops and pork belly. Beef heart. - Canadian (New) Near Me - Vancouver, British Columbia

Amazing service, fair pricing. Went for a brunch, stayed for the service. Would like to check out their dinner menu.

Wonderful that they are supporting local farmers. Friendly staff; however, service was very slow in taking order (almost 20 minutes from time of seating and getting drinks to when the server came to get the order). Fable Breakfast was okay; way, way, way, way too much salt on the potatoes (when the salt takes over the food, that is too much). What was passed off as ham in the breakfast was disappointing. Had heard great things about the place. Expected better than average / okay. Would I eat there again; possibly as there could be better items on the menu that I have not tried. But it would not be my first choice for dining out. read more

Ate at this gem for my birthday recently. Seasonal changing menu. Amazingly fresh / organic ingredients. Unique dishes emphasizing true western cuisine. Prices are fair for, paid under 100.00 including tip for 5 dishes, 2 people. A "sharing" style of servings. Great atmosphere and rather busy. However, a little secret from the staff told me, for the quieter crowd the best time is mondays & tuesdays. Just a heads up, Parking is an issue, Fable does not provide parking in the back of 4th. read more

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We love fable , it's our number 1 restaurant to go to.. the food is amazing .. smaller portions but very high quality of ingredients so it's all worth the price .. read more

Fable Kitchen - Spinach mushroom bowl - Canadian (New) Near Me - Vancouver, British Columbia

Always amazing. Gnocchi. Pulled pork. Amaaazzing Tuna potatoe in oil appetizer is amazing. But haven't seen in a while. Amazing people. Amazing food. read more

Came here for brunch with a friend. Food: 3.5/5 I got the Salmon eggs benny and we shared a French Toast. The Salmon very fresh and the benny was good overall but I don't think it was my style of food. The French Toast though, that was another story. The toast was huge, with lots of different fruits and toppings and the texture is very chewy and sweet! Which I really enjoyed. Service: 3/5 Our server was very impatient about giving us time to order, we said we needed a minute a few times and she always gave us a few seconds before coming back haha. But then during the meal, when we needed service she was no where to be found. Ambience: 3.5/5 I liked the design of the place, very dark and artistic. But the tables were very small, crowded and therefore very loud. read more

One of our favorites for a neighbourhood restaurant. - Service has always been fantastic. - Atmosphere is great, usually because it is always hopping. - Menu is not huge but what is on it, is great. We have tried many different things on the menu but the one item we always start with is the chickpea fritters - so amazing! read more

I'D LIKE TO GIVE THIS A 6 STAR RATING, PLZ, YELP, PLZ. I came here with bae on a Wednesday night to celebrate a special occasion. Immediately upon entry, our server was so unbelievably friendly, upbeat, relatable, generous, and attentive to us. She truly defined EXCELLENCE when it comes to providing service. I don't know what her name was but she had very light blond hair that was cut in a short bob (plz congratulate her). She gave us an immediately GLOWING first impression. It was easy for me to decide what to order once I saw "PESTO" and "GNOCCHI" in the same sentence. Our server confirmed that this was, indeed, her favourite dish as well and this made me all the more excited for when it did come out. And it came out very quickly so there was not too much anticipation, thankfully! Once the plate touched down onto our table, I ogled it. I've seen beautiful plating like this on "Master Chef" but NEVER before my own eyes. It was like a beautiful, colourful, textured garden filled with zucchini, tomatoes, sprouts, pesto, gnocchi, and a beautiful caramel-coloured onion glaze. It tasted even better. I swear that my eyes watered when I first bit into this. It was heaven. The gnocchi was unlike any gnocchi that I have ever had before. They were larger than most and they had a fluffy texture instead of being dense. So, it was LITERALLY like biting into little, fluffy, perfect pillows of heaven. The pesto sauce was subtle but it complemented the onion glaze perfectly, which was slightly sweet but had a roasted component to it. The pesto sauce also complemented the roasted vegetables perfectly as well. Wow, my mouth is watering just thinking about it. This meal was truly a life-changing experience for me. And then we had dessert and I died. We ordered a s'mores dessert which had crumbled brownie bits, chocolate ice cream, caramel, and a toasted lemon and marshmallow meringue on top. There was every kind of taste and texture imaginable in here: sweet, salty, sour, chewy, crunchy, soft... everything worked so well together. It was an ORCHESTRA of flavours. Leaving this place, I felt so satisfied on both a physical and emotional level. I felt nourished, cared for, respected, adored, in a nutshell, I felt like a MILLION DOLLARS. I want to come back here all the time. I want cry at every meal. I want to melt into my food. I don't even know what I am saying anymore, their food is so good that it makes you nonsensical. (AND YES THE CAPS LOCK WAS NECESSARY!) read more

Fable Kitchen - THE BEST GNOCCHI IN THE DAMN WORLD! - Canadian (New) Near Me - Vancouver, British Columbia

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As soon as you walk in for lunch, you feel the buzz! Greeter was energetic. All smiles even though we arrived quite late for our reservation. Seated right away, and waiter showed up right on cue and time to welcome us. We went with the Benny of the day, with pulled pork slow cooked to a perfect tenderness. A tad more sauce for me would have been nice, but no complaint. Also tried their creamy tomato soup which was very nice for the rainy day we had. This place's motto is from farm to the table, and the freshness is well appreciated. Each bread, each salad leaf, and each egg, was so delightful. I shall return for their dinner menu some time. A job well done! read more

This place is the bomb! I first discovered Fable as a fan of Trevor Bird from watching Top Chef Canada, and was so delighted to realize that my new apartment in Vancouver would be down the street from the restaurant. Fable is my go-to place when a friend is coming to town, a casual night out with friends, or even for a date night. It's also my place for dessert, believe it or not. I rarely ever order dessert at a restaurant unless it's a special occasion, but you MUST try the dessert here!! If you come / live in Vancouver, you gotta try Fable at least once.I'll let the food do the talking, but I'd bet money that you won't be disappointed. read more

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My date decided to surprise me with a booked reservation to this restaurant. It has been on my to try list for a number of years but for some reason, I always ended up somewhere else. Good thing he placed a reservation because the place was packed soon after 6pm. Service was fantastic. Our server was very on top of keeping the dinner flow going and our drinks were never empty. We ordered cornbread to share. Unfortunately, I make a better version at home so it was a miss for us. The duck meatball and spaghetti was fantastic though. It should be an entree size as well. I ordered the smoked duck breast and my date ordered a beef chuck for our entrees. I ended up liking the beef dish more. I found the hollandaise sauce to be a bit too tangy for my liking. The duck was perfectly done, but I found the sourness of the sauce took away from the duck. Not to mention, it was drowning in a lot of sauce. Some people love sauce so this would be great for those type of people. We ordered a s'mores to share for dessert. It was beautifully presented. The brownie was very rich that we could not finish eating it. Overall, it was a nice meal. read more

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"Do you even know what farm to table means?" ... is what I tell my philistine troglodyte friends who buy pre-packaged produce from grocery stores not named "Whole Foods." Also people who've never eaten at Fable. Joking aside, this place does have all the makings for a Food Network special: organic suppliers, brick wall with hand-drawn artwork, and a nondescript, one-word metaphoric name that's unrelated to food. Still, the food was as memorable as the place was elite. "Canned tuna" was very interesting, as was the crab pasta; fresh although a bit on the salty side. Will like return to try more off the menu when in the area again. As per Vancouver hospitality, service was very friendly, unpretentious. By the way, "Kiss From a Rose": A sensitive drink for a sensitive gentleman such as myself. No one made fun of me for ordering three of these, despite that it was fruity, pink, and named "Kiss From a Rose" read more

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Good food and nice people in FABLE You should try the spaghetti and meat ball AND the Vanilla ice cream which is not just an ice cream I would definitely come back read more

Fable Kitchen - Canadian (New) Near Me - Vancouver, British Columbia

Doesn't look like much when you walk in. Boy was I wrong. BAM. The patrons went nuts. Nearly lost my mind in the sauce. Paid the bill. BAM - back to reality. My wallet hurt but my tummy was a rockin and rollin read more

We came for brunch on Saturday without a reservation and were sat immediately, which was wonderful! The food was delicious. We got the meatball skillet and the scrambled eggs. The reason why this isn't a 5 star review is because of our waitress. I have honestly never been made so uncomfortable by asking to sub for a different kind of cheese. I couldn't help but laugh and the table next to us were talking about how horrible she was. We talked about it for the rest of the day! Other than that, highly recommend for the food. Also, we were from the states so the fact that they accepted all major credit cards was a huge plus! read more

Always great food and service when I come to Fable. I Been to both Kits and Broadway Fable, never disappoints.

A cool cat and slick hippo waltzed into a quaint little cave with a warm and friendly vibe. Learning that they'd have to wait a bit since it was a buzzing Friday with tons of bees, they were happy to first go around the corner and lap up a drink from a popular watering hole. The cat, in particular, loved admiring the cute guppy servers there. Soon enough, the pleasant bunny beckoned for them to return and seated them at the bar where they were served by a slow but friendly turtle. The cat ordered her standard milk, and the hippo a huge vat of water. They started off with the yummy chick pea fritters. http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#S7BmtrinebGL3cjQCeDzJA It was spiced similar to a pekora. Yummy, but a bit dry. The hippo enjoyed it, even if it wasn't native to his home, but the cat was eagerly anticipating her fish. Then they ordered the chorizo encrusted halibut. This blew the hippo, as big as he was, quite out of the water and of course, it was a given that this would be the cat's favourite dish; they also tried the steak. The cat, being a carnivore, enjoyed this dish, too; the hippo was not as impressed. They both enjoyed the delectable and divine sauces, and the cat actually licked the plate clean. http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#DrJpEuVcm8kpMaVL-E3FFw http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#PesaJdZpsWoGXcwWjFpEmQ The cat thought she'd try the flourless chocolate cake, since she loved chocolate while the hippo was happy with his rhubarb choice. It was even better than the grass that he was accustomed to foraging. Instead of a special coffee, the cat ordered yet another bowl of fine milk. It was Friday night, after all! http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#DNgMOohgByrxIjF9tMd5sA http://www.yelp.com/bi... The cat still loved her fish dish the best, which was not surprising. Then the pleasant proprietor, an energetic bird came over to ask their thoughts. He was certainly interesting enough and it was nice that he bothered to fly over however briefly, at the end. A hawk, who they assumed was the manager, also inquired after their meal. He was quite friendly and professional. They were only sorry that they didn't get to meet the clever dragon but he was too busy firing up his next dessert. A visit to the loo was pleasing for the hippo as he felt at home in the bamboo and the cat was able to sharpen her claws on the toilet paper branch. http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#G1uRU5YWA1wdvCyYWuv5_w http://www.yelp.com/biz_photos/p5thThuUITUjAy8gS3sPMw?userid=1h1DD2hgfgud7V4NCE9mVg#XtMN9aAJi8ab2PZkcBvEpw Overall, both animals decided on a bit higher than a solid four. The moral of this little fable is that just one visit was not enough. They departed for their evening nap, vowing to return quite soon to try the remaining kibbles. read more

It's important to preface this with the fact that Refuel was one of my favourite spots, and I was upset when they closed. I'd heard a new place was opening but I thought to myself "they're never going to beat Refuel, right?" Well, turns out, wrong. Fable is awesome. Brunch club sat down at 11 (they took a reservation, which is worth a star in it's own right for saturday brunch in Vancouver). The waiter was super casual but extremely cool. I ordered the Fable Egg with sausage on the side. Egg sunny side up (my favourite, cooked to perfection) on top of lardons, potatoes and tomato jam. Yes, tomato jam. It was friggin' delicious jam. There were a few of us who couldn't decide on whether to order the sausage on the side or just get the farmer breakfast sandwich (important note, this isn't on the menu but I asked and it's going to be soon, as is the sausage by itself) so the waiter just told us to order the sausage because it'd be cheaper and he comped us the sandwich which we cut up and shared. Amazing. And this sausage? Probably the best one I've had at brunch in vancouver in years. maybe ever. Made from a pig they had delivered for a dinner special earlier in the week, lovely flavors with a nice finish of spice. Amazing. Did I say that already? Too bad. All in all I don't have any complaints about Fable. You should probably go there before everyone else finds them and they get crazy busy. And order the sausage. read more

Fable Kitchen - Fabled Eggs + Sausage - Canadian (New) Near Me - Vancouver, British Columbia

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Oh, be still my local loving, beating heart. I am home. In this order, shared with your dinner date: 1st course: Canned Tuna Rabbit Pate 2nd course: Pork Belly P's Gnocchi Duck Breast Dessert: Lemon Meringue Parfait Rhubarb Textures Many others have given away the secrets of the canned tuna and lemon meringue, so I won't linger. Instead, I'll suggest you reserve 2 stools at the far end of the first bar and that you come with an appetite, a sense of culinary curiosity, and a smile for the chefs who you'll be engaging with (if you'd like) during your whole experience. read more

Fable Kitchen - Cheers! Orchard Cocktail with Merridale Cider. - Canadian (New) Near Me - Vancouver, British Columbia

We had the mussels as an appy with fries. Nice thick cut potato wedge fries with a good crispy exterior and a moist interior. Mussels served on a plate not a traditional bowl, really large mussels. Also had octopus, fennel, and bacon. Overall seemed a bit heavy as an appy - just a combo of heavy items - may work better as a shared main. The duck breast was excellent. Crispy skin, moist and juicy with a very nice mustard and carrot purree. Unfortunately, the pork was not so great. Unlike the duck, the pork was not juicy - the fatty side was but the flavouring did not carry through to the rest of the meat. Nice thinly sliced apples to which the onions did not match as they were less eloquently cut. The spätzle is really nice. Overall would not recommend the pork. Cocktail-wise, the amaretto sour and elderflower fizz (?) were both excellent. Very friendly staff and highly skilled as the bill was ninja'd away from me during a very brief visit to the washroom. Well played fable. read more

Fable Kitchen - Pork & Duck - Canadian (New) Near Me - Vancouver, British Columbia

Just have to add my YUM vote to the crowd. My daughter and I finally stopped by for lunch and it was fantastic. From the chick pea fritter appetizer to the s'mores sundae dessert, we were pleased. This is a place that thoroughly engages you, from the conscientious wait staff to the variety of flavours on every plate. Case in point: for me, the sandwich I ate wasn't totally my cup of tea - but was so well constructed and lovingly made, I must fault my palette before I blame the kitchen! I ate that sandwich analyzing every bite - it was complex tasting though it had few ingredients. We were charmed by the wait staff coming to the table to tell us our orange juice hadn't arrived yet...that it was essentially on its way from the farm. I think my daughter loved that little cup of juice more than any other based on the thought it was coming from a farm especially for her. That's lovely! Recommend! If you're budget conscious, consider lunch. It wasn't cheap, but not nearly as steep as dinner! read more

Fable Kitchen - S'more...part of a balanced diet - Canadian (New) Near Me - Vancouver, British Columbia

Saw the reviews on Yelp, decided to try it. It's pretty good. Not five stars but definitely four. We ordered the benny and pasta. It was 16 and 23. I would say it's pretty pricy for the items. Taste was good. service was good. read more

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Went for Dinner and here's my review. The décor Warm, inviting and decent. The service Our server was friendly and talkative about the weather, not so much the food. The Food The duck was very salty and rich...not a fan of small cast iron skillet. It's tough to slice through the meat that I requested to be plated it separately. The octopus salad was very good. Price wise, not to expensive and not cheap. read more

There is not a whole lot to say that other reviewers have not already. The cocktails were adequate, environment was really good, the Quality of the food was absolutely outstanding. This is the kind of restaurant where anything you order is going to be "The Bomb.com". If you are looking for a unique and upper echelon dining experience without the pretentious atmosphere and insane price tag, Fable is probably your best choice in all of Vancouver. It is extremely difficult to anoint one restaurant as "The Best", however let's put it this way if you had guests from outside of B.C. asking for recommendations to dine out, Fable should be in your Top 5. read more

Fable Kitchen - 48 hour cooked Butchers Cut meal - Canadian (New) Near Me - Vancouver, British Columbia

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Good eats! The food was super fresh and the portions weren't overwhelming large. Enjoyed the handcrafted pasta which was some of the best I've ever had and we also tried the tomato soup accompanied by a grilled cheese, had a nice and crisp crust. My son had the fable burger and fries, he didn't care for it as it was over seasoned and ate about a quarter of it. Ambience was nice, small restaurant and dimly lit during the day. Offered a wine list however we didn't try as we were returning to work. Overall would recommend for those enjoying fresh and quality food! read more

Fable Kitchen - Handcrafted Pasta - Canadian (New) Near Me - Vancouver, British Columbia

Fable is Fantastic At Brunch, Let's Eat! Okay, I actually ate lunch here but it was still fantastic! I was able to get a table for 2 on a Monday afternoon very easily. I was so happy to see the special was the Pulled Pork Egg Benedict (a brunch item!). The Pulled Pork Eggs Benedict ($15) came with perfectly soft and gooey golden yolks, tender and well-marinated pulled pork on top of a delicious and sweet corn bread. The hollandaise sauce was mild yet had enough flavour to make me smile and not overwhelm the meat and bread. The Potato Hash was surprising in its square shape but it was crispy on the outside and soft on the inside of lovely potato flavour and the creamy dill-like sauce on top balanced the heavier potato taste very nicely. The side green salad was fresh and light in dressing. We also had THE BEST CANNED TUNA ($12) and it is truly the best canned tuna I've ever had! It's pricey but all that flavour is worth your greens. The huge chunks of melt in your mouth sois-vide albacore tuna is swimming in beautiful flavours of olive oil, lemon and chervil, all on top of a thin, crispy baguette - it was one of the best things I've ever eaten. The textures and flavours were wonderful... it would definitely be on my last-meals-on-earth list! The Chickpea Fritters ($9) were no comparison after I ate the canned tuna but it still had good flavours. The chickpea balls were crispy and nutty, all topped with a curry mayo, pink-pickled shallots and pea shoots were a pleasant taste combo. The service was wonderful and consistent throughout our entire meal with 2 servers and (I think) the manager serving us - food was timely, waters were always topped up, the preparation of the canned tuna was explained, and the bill was prompt when requested. Upon our leaving, the staff and the kitchen crew were so gracious and said goodbye and thank you as well - how is that for an exit from a busy restaurant? Overall, deeply satisfied and next time I definitely want to return for brunch so I can truly say, Fable is Fantastic At Brunch, Let's Eat! read more

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