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    Exit 4 Food Hall

    4.1 (281 reviews)
    ModeratePizza, Caterers
    Closed 12:00 pm - 9:00 PM

    Order Exit 4 Food Hall Takeout or Delivery

    Services - Exit 4 Food Hall

    Allergy-friendly catering

    Catering

    Gluten-free catering

    3 More Services

    Organic catering

    Vegan catering

    Vegetarian catering

    Exit 4 Food Hall Photos

    Business Info

    EXIT 4 FOOD HALL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Exit 4 Food Hall

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    Multiple seating options
    Jess L.

    My family and I came on a summer Wednesday for lunch. We were a little sad it wasn't a real "food hall," but we certainly appreciated the variety in the menu. Our food came out pretty quickly. My burger was excellent, and there was a great selection of kid food options. Vibe wise, it's a little more refined than a sports bar. I'd definitely come back if I was in the area.

    Steak Sandwich
    Novella N.

    Wandering around walkable towns is one of my favorite things to do in Westchester. My siblings and I were hanging out in Mount Kisco for an event and afterwords we were famished. We stopped at Exit 4 to grab a late lunch. We were seated in a spacious booth. The menus were so extensive, it was hard for me to choose! I ended up ordering a steak sandwich which hit the spot. My sister ordered a burger and they were able to accommodate it made keto. Definitely worth a try if you're in the Mount Kisco area!

    Roasted Wood-fired Veggies
    Melanie V.

    Fast casual place that is very accommodating to large groups with excellent food. Service is quick, menus are digital and the food looks like what they show you. Loved the Brussels sprouts and wood fired veggies. Award winning sliders are also awesome! Bee sting pizza is very good, not spicy. Chicken jerk tacos taste more like Indian spices than jerk but good all the same. Bolognese and ribs are big portions. Garlic shrimp is very tasty! We enjoyed together sharing all items. We will be back!

    Bee sting pizza
    Christina I.

    Amazing service an amazing food. I've been coming here a lot and lately they've been having special deals each week for different menu items. It makes trying something you wanted to try before all that much better. The service here has been very good and the food is absolutely amazing! Still upset with the Ramen noodles being so high in price and does not include a meat, but it makes up for it with the pizzas. I just tried today. A new pizza pie that they have called harvest pie. Absolutely amazing! It's the perfect type of pizza for fall. I highly recommend trying it. Overall everything is great here. It's a little pricey, but the food is totally worth it as well as the atmosphere with all the really cool decoration they have around.

    Asian Chicken Meatballs. Tasty. A little spicy.
    C R.

    Good atmosphere. Clean, welcoming setting. Nice service. The staff was friendly and appropriately attentive. The food was tasty although I had a bit of heartburn afterwards which I typically don't get. Too heavy on the onions? Idk. But all in all, it was good. Beware: There's only street metered parking.

    Very tasty Shrimp Skillet
    Mimi H.

    The food was amazing. Today I tried the shrimp skillet and the shrimp and grits yesterday. Both were tasty but I enjoyed the shrimp skillet more which came shrimp of course corn pieces (not to much) a couple of slices of potatoes and some sausage slices, nice and buttery. and some bread. Very very great meal. My friend enjoyed her salmon bowl. The shrimp and grits had a nice kick to it also. The service here is always great. Ambiance very peaceful vibe. Food came out piping hot just how love it.

    Shrimp scampi pizza
    Ashley F.

    Cool place in a cute area. Crowded on a friday night. Fun menu choices. Variety of beer on tap. Amazing pizza. Service can be a little slow when it gets so busy.

    Asian Chicken Meatballs
    Tomiko P.

    I really thought I had a previous review or 2 but maybe it's been that long since I have been here not sure! Anyway I will always give this place 5 stars for my experience, ambiance, servers, drinks and food always on point for me. Haven't made a bad choice yet. Today treated my broke bestie to an early dinner, we wanted to enjoy the warmth and sit outside. We love the sun lol except we were both dressed for indoors. Anyway glad we made this choice we enjoyed everything except the invasive latern bugs!

    mozzarella donuts & garlic shrimp
    Erika J.

    Wow, where has this place been hiding? First time there yesterday with my younger cousins, we all agreed that EVERYTHING was amazing! We got the spicy aperol margarita & I think a key lime margarita, so yummy. Appetizers, 2 mozzarella donuts & the garlic shrimp, BLOWN AWAYYYY! Both dishes had a lot of flavor, so good. I got the prosciutto & fig jam pizza with a side of sweet potato fries... delicious. Exactly what I hoped in a pizza. My cousins got the margarita pizza with mushrooms & the shrimp and grits, which were some of the best i've had. So much flavor in the sauce, it was chunky & seasoned well with the creamy grits, so good again! We also tried the pickle black margs, PERFECT PICKLE BALANCE. Loved it! Lastly, we got an affogato to share, so yummy. Soft serve was so smooth. I also got the s'mores espresso martini, amazingggggg. Super yummy! Service was wonderful, our waitress helped us pick our dishes and drinks, she was spot on! So nice and helpful cause there's so many good options. The place is cozy yet spacious, we sat in a booth & the music selection was pretty good. We're definitely going back, I've been telling everyone I talked to about my meal. Everything 10/10!

    Straciatella pizza
    Savanna M.

    I love the variety at Exit 4 Food Hall. You can get a burger, a poke bowl, or a pizza in one restaurant just to name a few. Try the frosé while you're there!

    Jamie C.

    Driving in the area and decided to stop into this food hall because it looked like there would be plenty of nice options for our family of 4. Parking is street meter parking and it was right up front. I don't know where you would park if there isn't street parking though. There didn't seem to be any public lots nearby. Upon entering, this is not the food hall that I am used to. You have a server with a menu, and you order from the server. There were different types of food like in a food hall though - a mix of poke, sushi, burgers, American finger foods and pasta. There's also a full bar, up front and the focus of the place. There are no actual counters serving the different kinds of food. The menu is a tablet, and you each get one. I thought that was overkill, maybe one per table would suffice, but it's because you cannot use it to order. It's really just an electronic menu. Seems excessive to me, but makes the experience seem fancier, and there are lots of great pictures. There was 1 server, 1 bartender and a manager. Though it wasn't crowded or even half full, the server was very busy. She was excellent though!! On top of every table, refilling water and pre-bussing tables. Saw the bartender come out and help seat tables as well. Good team work here. We ordered a bibimbop, Mac and cheese bites, puff dog, mozzarella donuts, baked ziti, turkey sandwich, and skillet clam chowder. The ziti was amazing and kept warm by the skillet. Finger foods were all great. The bibimbop was different but still good (no meat though). Sandwich was fresh. The one thing that was horrible was the skillet clam chowder. It tastes like the insides of an old pot pie and it was not hot at all, despite it being in a skillet. It didn't even look like a clam chowder -- it had tons of peas and carrots. It was really not good at all. The server caught on to this when she saw that we barely ate it, and took it off our bill without us asking. She said they may have mistakenly given us the pot pie mix since they look similar and apologized. Restrooms are gender neutral single rooms and clean, though dark. The atmosphere of the restaurant is warm and bright and inviting. I would recommend if you're looking for a restaurant with a little for everyone.

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    2 years ago

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    3 years ago

    Food delicious ambiance good service good drinks for what they have not a bad place to go

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    2 years ago

    Went for the first time, it did not disappoint! Staff was as amazing as the food! We will be going back, a lot!

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    3 years ago

    Amazing-best sandwich I've had in a long time!!! Super fresh ingredients and super high quality presentation and food!! Excellent!

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    2 years ago

    Got severe food poisoning from this shit hole restaurant. Would not recommend. Mediocre at best.

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    3 years ago

    Had takeout for dinner for visiting family. They all loved the variety; something for everyone & all fresh and delicious. Our new favorite!

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    Ask the Community - Exit 4 Food Hall

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    Stone Fire Italian - Free bread

    Stone Fire Italian

    4.0(170 reviews)
    0.4 mi
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    Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

    This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.

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    The perfect lunch

    Mobile Pie Truck

    Mobile Pie Truck

    4.2(5 reviews)
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    We hired Mobile Pie Truck for our wedding on 9/1/2024. I cannot say enough good things about them…read more We had 120 people and they absolutely blew us away. We've been to at least 30 weddings collectively and the food at ours was top two. We did a salad course, pasta, 5 varieties of pies, two wood fired veggie variations and the cast iron cookies. MPT also handled cocktail hour--arrancini, chicken tenders and chicken meat balls, plus charcuterie and crudite. Everything was so delicious and impressive, our guests still talk about it. We had an upscale backyard wedding, and the guys accommodated our request to do family style service. The execution was completely seamless and the presentation was even more intentional than we expected. The food was hot, delicious, perfectly timed and well portioned. I honestly do not have a single bad thing to say. We have been thinking of other events we can host just so we can use Mobile Pie Truck again. Frank was very easy to work with, communicative and professional. They accommodated requests for additional items like pastas and salads we were interested in that weren't on the menu. They helped curate our courses and offered suggestions on what would and wouldn't work for menu options at scale. They were friendly and clean and they had a really impressive setup. We found their pricing to be the most reasonable of all the vendors we looked into, and the execution was truly seamless. Wedding food even at the more dialed in venues can be so boring, forgettable and most of all expensive. Mobile Pie Truck was the antidote to all the typical wedding catering pitfalls and then some. Cannot wait to use them again. Frank thank you so much for everything. We'll update with professional photography towards the end of the year:) We love Mobile Pie Truck!! Also!! I can confidently say you should completely disregard the one negative review from 5 years ago about a veggie pizza the reviewer seemed to not appreciate had veggies on. These guys are top notch, the pizza is delicious and they are total pros who care about their business.

    Mobile Pie Truck makes pizza that can hold up with some of the best in NYC, and that right on the…read morecommunity lawn in your home town. The dough is fluffy but with a firm base so the slices don't fall apart. The toppings are fresh and well balanced. I particularly loved the addition of fresh basil on the margarita, which is not common even for stationary pizza joints. The pies are served in a sturdy piece of carton, perfect for balancing while eating standing or for sharing.

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    Badageoni

    Badageoni

    4.5(159 reviews)
    0.2 mi
    Romantic vibe
    Full bar

    Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I…read moreposted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

    Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My…read moremother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

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    Exit 4 Food Hall - pizza - Updated May 2026

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