Warm and friendly staff make your dining experience delicious and fun. The food is always stellar…read moreno matter the size of your group or time of year.

Great ambience and service! Had a really enjoyable meal this past Saturday. The appetizers were…read moreplenty and the entrees were up to par.

This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.

Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

excellent food and service. very friendly. we will be back very soon Waiter was very attentiveread more

True rating: 4.5 We…read morewent on Friday night Feb 13th. We were one of only 4 parties in the place. It was nice and calm. LED butterfly decorations and cute knitted roses on the table as Valentine's Day decor. They also had a Valentine's Day ambiance video on the tv. Service was fantastic The food. We both ordered the skirt steak and were just so so so pleased at how it came out. We want to come back and (big surprise) get the exact same thing again. We ordered it medium rare they both came out beautifully. So so so flavorful. Faaaaaantastic. The broccoli had a smoky taste to it--so so good. And the potatoes were also good. .5 deduction because there are no fresh beers on draft, only bottled beer. That would make this a five star establishment in my opinion. But it kind of already is. Hence, five stars.

Ate dinner here last night & was super impressed. Set in an old train depot, this quaint…read moreItalian bar/pizzeria/restaurant has beautiful decor, friendly & fast service, and excellent food. Several people sitting around me were speaking Italian, so I knew from the jump it was going to be good. To start, we had the Brussels sprout salad (phenomenal) along with Meatballs (very good). For the main meal I had a personal meat lovers pizza with drizzled hot honey (tremendous) & she had an Italian garden salad topped with fresh parm shaving & grilled chicken (very good). A couple glasses of Pinot Noir washed it all done, with some super creamy cappuccinos for dessert. All in all the bill was $100 and was well worth the visit. I'll surely return soon to try some of the other amazingly-looking dishes that we saw other patrons enjoying. Great place!

I been here a few times and usually for pizza Last night I…read moredecided to try the short rib entree which was listed as a 24 hour short rib The problem was it looked , acted and tasted more like a pot roast which is a cheaper cut of meat I didn't make a scene but I do consider my short rib IQ above average so it seemed suspect

Best pizza in Mount Kisco. Good variety of pizza choices. Staff is always very helpful and…read morefriendly. I recommend their barbecue chicken and Sicilian pizza, along with their rolls. Don't like the buffalo chicken because of all the blue cheese they put on it. They also have great soups - pasta fagioli is amazing! Overall great food, service and prices. Strongly recommend!

Ordered from here for dinner last night and was a little disappointed…read more Firstly, it took a very long time. Uber eats projected it to arrive between 7:35 and 7:55 and it didn't arrive until 8:15. Not ideal but not the biggest deal in the world. We ordered a margherita pizza. The crust was soggy, literally zero crispness whatsoever. Even with folding it, you had to hold up the bottom with your hand because there was just no strength or integrity of that thing. No one wants to eat soggy crust pizza. Secondly, we ordered two pastas. I ordered primavera with a side of cheese that cost extra. No cheese was provided. Thirdly, and probably the most problematic: GF ordered the kids penne vodka. I do appreciate that they allow you to remove things from the dish so I removed pancetta (I am vegetarian). It didn't come with pancetta but super randomly came with shrimp in it? What on earth? Certainly never asked for shrimp, didn't see that on the menu, don't know what planet shrimp automatically comes with penne vodka without requesting it. If I had ordered this I would have been completely out of luck for my meal. Fortunately GF is ok with shrimp although not her favorite. Very strange addition. Will probably order elsewhere in the future.

Classic Italian deli, a destined institution with such fresh mozzarella, breads, and the kindest…read moreItalian folks working the counter. Reminds me of my years in Staten Island. Delicious cheddar-roast beef sandwich, summer corn salad, and homemade banana breads of all kinds. Lots of Italian goodies like pastas and candies and drinks. Outdoor seating for a warm day. 5 stars!!!!

Solid offerings, from hot to frozen. The staff is always ready to help. The store is clean and well…read moreorganized. The chicken parm and eggplant parm were on point. Heard about it from a local doctor who provides turkey sandwiches from here for her patients after minor procedures (minor procedures are those that happen to others, by the way). The banana bread with multiple types of chocolate chips is top notch. The frozen stuffed breads are well made. From salads to a large variety of sandwiches to the hot options to the dry goods, oils, pastas and beyond. This is the place for it all. Well done!

This Italian restaurant is under new ownership (it is at the location in Bedford Hills, NY of an…read moreItalian restaurant that closed that was called Sette Venti). We have eaten at Ristorante Di Amalfi several times since they opened and they have never disappointed us. This is a really excellent Italian restaurant. This newly owned restaurant is a major step up; it is hands down the best Italian restaurant in the area. Their chef really knows what they're doing! When you are first seated a basket of delicious fresh hot bread is brought to your table along with garlic/oil if you like to dip. The bread is excellent but watch out you don't devour the whole basket or you might not have much room left for your entrees! I love soup and Amalfi's didn't disappoint. Last night we dined there and I asked for minestrone soup which was not on the menu. They made it especially for me and it was fantastic! My wife ordered a Caesar salad which was also excellent, both were quite tasty. Another appetizer we have enjoyed there is their eggplant rollatini which was prepared exactly right and was delicious. Last night we were both in the mood for "good old parmigiana dishes"; I ordered the chicken parmigiana and my wife had the eggplant parmigiana, both were fantastic! Both dishes were cooked perfectly and were quite flavorful. They were clearly a cut above the same dishes I have had in other Italian restaurants. Other dishes we have had there have been veal sorrentino, veal parmigiana, a rigatoni pasta special with spicy sausage, and another special called chicken Amalfi, all were excellent entrees. FYI: there is also a pizzeria on site. We haven't tried it yet but it looked really good too. We skipped dessert but we noticed people at the next table getting served an order of tartufo (Italian iced cream covered in chocolate) that looked really good. I had a cappuccino to finish my meal and it was creamy and delicious. The service was very good, the waitresses are terrific and very friendly. The owner Linda is most hospitable and she makes a point of coming by all the tables to ask if everything OK and if it was to your liking; I told her quite honestly it was over and above! I have eaten in hundreds of Italian restaurants in my life, starting when I was a kid and would go out to eat with my family in Queens where I grew up. I'm in my 60's now and have eaten at my fair share of Italian restaurants for sure. This restaurant I would rank in the top 5! It's truly a top notch place, check it out!

ABSOLUTELY NOT!!! My boyfriend and I went for dinner. We've been here before and it was really…read moregood. So we're waiting for our appetizer and my boyfriend sees a mouse. There wasn't many people in the restaurant so I guess it figured to come out then. It was really gross but it was also a baby mouse. We yelled for the guy making pizza to get it and he just came out and tried to sweep it in an open brush pan. It then darted into the pizza kitchen and he then killed it in the kitchen. It was incredibly gross so we just left. I will not be going back until there is an A in their window. I suggest you reading this do the same.

My husband and I have been wanting to try this place. We went there Saturday night. The atmosphere…read moreis very charming. The waiter Martin was fantastic, very professional and knowledgeable. We ordered Filet of Sole stuffed with crab meat over spinach and chicken scarpiello.It was excellent. We will definitely recommend this restaurant to our friends.

Five stars out-of-this-world homemade fettuccine with meatballs and crispy honey eggplant chips…read morewhich I love never had but is so perfectly sweet and savory. The Margherita pizza didn't wow me, but the fettuccine, meatballs, and eggplant chips sure did. Can't wait to come back and try the homemade gnocchi and get the meatballs again.

Village Social is a really nice restaurant and a great spot to enjoy a meal or stop in for a drink…read more The outdoor seating is especially nice when the weather is good. The menu is interesting and has a great variety of options, including salads, appetizers, bowls, handhelds, and more. I ordered the homemade veggie burger with a salad, and it was very good! The indoor seating area was a little too dark, which made it difficult to see the menu. Luckily, I was already pretty familiar with it! The service was also great--friendly and attentive. Overall, Village Social is a great local spot, and I would definitely come back!

Had dinner here last night and was extremely pleased. Place is modern & clean, a little on loud…read moreside, but had a nice layout with plenty of parking. We started off with some cocktails & apps - fried calamari (excellent) & a green peppers dish (good), followed by a shared Ceasar salad (good, lettuce could've chopped up more with large leaves, not my favorite), then on to the main course - I had the lobster ravioli (excellent) and she had a Thai salmon dish (excellent). Almond cake with some cappuccinos closed it all out. A little pricey with the final bill coming to about $180. All in all was a great meal, good service & a friendly atmosphere. I'd def return in future.