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    Sette E Venti

    3.8 (67 reviews)
    ModerateSalad, Italian

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    Special - chicken wrapped around mozzarella, prosciutto, and asparagus in a white wine sauce with broccoli on the side..Amazing.
    Lindsay T.

    We ordered the eggplant tower special as an appetizer which was stacked eggplant with mozzarella in between. The eggplant was cooked perfectly- not soggy or raw. The tomato sauce was just average. For my entree I ordered their special which was chicken that wrapped prosciutto, mozzarella, and asparagus inside over a white wine sauce with broccoli on the side - amazing. For desert I ordered the Tartuffo which was also great but there was just a little too much whipped cream. The service was a little slow but we were in no rush. Our main courses took a while to come as well as the check. Secondly, the bus boy was not aware that I was cutting up food to share and place on a small plate that I had just put next to mine. As I was about to place some food on a small plate to my right, it was quickly taken right out under my hand (literally) when I turned to the plate on my left, he quickly took that one out from under me as well. We laughed about it but it shows lack of awareness on his part. Lastly, a woman who seemed to be a manager, was a little harsh with the staff. Although it seemed minor, I think any issues with staff should be taken care of in a more discrete area and not near tables where costumers are being served. We received complimentary biscotti and were offered lemon cello with our check which was nice. Since it's a new restaurant I understand service can be a little off. I would return and try again being that the food was so good.

    Polpettine Di pesce!
    Jul F.

    I have to say it's about time a new restaurant opened in this area! Got tired of the same American Italian food, or should I say Penne alla Vodka etc! I decided to wait and go a few times before writing a review and I have to say that it was worth it. The food is excellent, the calamari with cherry peppers are great, and the seafood meatballs are one of a kind. For my main course I had the veal with eggplant and prosciutto and it has become my favorite so far! The wine list is excellent not just your typical reds and whites, they also have some Spanish wines, and yes it's an Italian restaurant but I tried the Spanish wines and they where excellent! Give Sette E Venti a try, you will love it! While there say hi to the owner, Maurizio who is also the owner to the pizzeria next door, Gianfrancos , which has the best slice around!!

    Cannoli Martini

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    5 years ago

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    4 years ago

    Everything is really good but the baked ziti pie is my favorite! My husband loves the grandma slice.

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    6 years ago

    The food was outstanding but the waiter was never around to help out. Their house beer is really good and I highly recommend it

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    Page 1 of 2

    Ask the Community - Sette E Venti

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    Peppino's Ristorante

    Peppino's Ristorante

    3.5(131 reviews)
    2.8 mi
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    I have been here before with my grandpa because it's his favorite restaurant in the Bedford…read moreHills/Katonah area in West Chester. I was really in the mood this time for the caesar salad and I wanted to try the spaghetti and meatballs since I wasn't a huge fan of the (not so baked) baked ziti. The caesar salad had the perfect dressing to lettuce ratio and there weren't too many croutons. I was a big fan of the spaghetti. The meatballs were the perfect size and the pasta wasn't too salty. I also noticed how the pasta wasn't over or undercooked. I could also tell that my dad and my grandpa really enjoyed their meals as well. The food quality was great and our service was impeccable. Our server was helpful and was able to answer all of my questions. The server was also very helpful when it came to taking care of my grandpa who had trouble seeing the menu. She brought an extra light to the table in order for him to see the menu which was really kind. In general I would say that I enjoy my trips to Katonah and I think it's pretty cool how the owners of the restaurant had the idea to convert the old train station into the restaurant. If you look closely you can see that there are some elements of the restaurant that make it appear as if you are in an old fashioned train station but I am confused by all of the horses although I do love them.

    We came with friends. Service was fine, Miriam was very attentive. The fare is standard, rater…read morepricey, and like most Italian restaurants, the pasta is oversauced, drowning the flavors. My ziti with eggplant was okay, but the eggplant, and even the ziti were overshadowed by the sauce. The place, a former train station, is attractive. When we asked to split the bill, the manager (?) said they couldn't do that, which was unfortunate. Not sure we'll come back.

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    Sette E Venti - salad - Updated May 2026

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