Year after year, Blue Dolphin continues to be my favorite Italian restaurant in the US. It is…read moreconsistently delicious, the vibe is so homey and comfortable, and the staff and owner, Alfredo, are so warm and welcoming. I have tried most of the menu, and my favorites at the moment are definitely the Penne al Salmone and the Fusili Aum Aum. Both are packed with flavor. Although the price is on the higher end, the portions are sizeable to match, and I almost always have leftovers to take home. Also, I love that the pastas and sauces are all made in-house (at there pasta shop around the corner)!! There is free street parking and a free lot across the street. Definitely check it out if you're in the area!

Excellent pasta dinner on our first visit here ever! The dishes were unique and flavorful, and just…read moredelicious! Warm staff, cute upscale diner-vibe (nostalgic) environment. Looking forward to going back to try more! (Happy to hear they also carry a gluten free pasta to make their dishes out of, for those who need it!)

I got a beautiful brisket for the super bowl. It was the best smoked brisket I have ever made and…read moreit was the first to be finished at the party. Typically my smoked wings and spicey chili get crushed first but the brisket stole the show. Meat was a bit pricey but what isn't pricey these days. (Let's go Brandon!)

Bought a rib eye tonight...30/0/0 fat...what a rip off ...never going back there again$44... guess…read morethey are okay with customers who don't care what a ripoff they have become

Delicious, top-quality olive oil and balsamic. You can try all the different kinds (garlic olive…read moreoil, basil, strawberry and cranberry-pear balsamic, black truffle olive oil and more). We chose the small bottles of fig balsamic and the garlic oil. They're great for spicing up a nightly salad or treating yourself to a big hunk of bread and dipping it. We'll definitely be back to try and buy others. 5 stars!!!

They have amazing balsamic vinegar! I didn't really use balsamic before but after grabbing some…read morefrom here about a year ago I use it on EVERYTHING (roast veggies, pasta, chicken, steak, etc) and can't imagine cooking without it now. I don't live near the area so when I ran out of it and had to use grocery store balsamic (even the "nice" ones) I was so disappointed. There's just no comparison and I'm a balsamic snob now haha. I highly recommend stopping by to do a tasting! The owner is super nice too. It's also located in a quaint plaza with some other nice stores nearby :)

Go.Call. Get the best that you deserve! If it's pizza you…read morefancy, stop in or call for delivery. The pizza is both traditional and creative. I've often eaten my slice right in the pizzeria because I can't wait to drive home. For events at work, Amore Pizzeria and Italian kitchen is on speed dial. I know with Vinny and his team, our event's catering will be superb. Without fail, I'm asked "who catered the event? " as guests with big smiles go back for seconds. Vinny and his team listen intently to what your aims and budget are and then suggest items that are a grand slam! It's food, catering and customer service par excellence. So visit. Call. Order and be happy!

Honestly the best pizza I've ever had. The nonna slice is perfection. The 80s music is the cherry…read moreon top

The service is always excellent! And the food is consistently delicious! I've been going here and…read moreordering for years!

I have had a bunch of good experiences from here but unfortunately, last night was not one of them…read more We ordered a margherita pie and 2 sides of broccoli (buy one, get one, you understand). The delivery guy was so nice and friendly! Like above and beyond what is standard these days. Anyway, we HATE soggy crust so we took it upon ourselves to specify "well done" to avoid what we have experienced at some other places recently. Unfortunately that did nothign whatsoever because the bottom of the pie was either extremely soggy, undercooked, or both. See attached photo. It was hard to eat, not particularly enjoyable to the point that I just wnated to eat the toppings off the thing. It wasn't worth the calories. It's a shame because the sauce on the margherita was so fantastic I would literally buy a jar of that shit. Do they sell it? Do they even make it? WHAT IS THAT FANTASTIC SAUCE? The broccoli was a big mistake. I don't know if that shit is fresh or frozen or what but either way it was way overcooked and completely soaked with oil. Something else I couldn't eat. I will literally make a pesto out of it later in the food processor. Big disappointment, will have to find another place for future orders. I almost forgot, we got zeppoles too. These were exceptional. Completely on the other end of the spectrum, I couldn't STOP eating these.

OSecond visit to The Whitlock in Katonah, and I'm officially a believer. I just love this place --…read morethe feel, the staff, the food. It all clicks. This time was a more casual lunch with friends, and the menu is basically bulletproof for any dietary need. You can go clean and delicious, or you can go indulgent and joyful. Either way, you win. The staff? Fantastic. The vibe? Even better. My first visit was a business dinner -- polished, comfortable, and impressive. My second was a relaxed catch‑up lunch -- still perfect. That kind of consistency is rare. Come in jeans. Come in a suit. You're exactly as you're meant to be the moment you walk through the door.

We walked in and were greeted and seated promptly. Our server Mackenzie came over and was friendly…read moreand attentive from beginning to end. It was not too loud in the restaurant m, which was great, because we could all catch up. Our food was delicious and the portions were great. Looking forward to our next meal there.

Deeeelicious everything from the appetizers and beyond. Very tentative service. Everything was soo…read moregood if I find myself in the area again I would go back 100%. Nice inside but a little dark if the sun's not out.

Food was mediocre but service was worse. After cleaning our dessert plates and taking our drinks we…read morewaited 15 minutes to get someone's attention for the bill. I also had half of my dish left and asked to get it wrapped and they didn't give it to me. Kind of disappointing. I also had a reservation and the woman at the front asked for my name and I told her we had a reservation for 7:15, and it took 30 minutes to get seated. What was the point of a reservation??

I had a delightful lunch at this spot! It was my first time there. We were greeted and sat…read moreimmediately. The restaurant was super comfortable with a wonderful temperature. I had a real solid salad and some amazing fries. Our server was kind, fast, and efficient. Would most certainly visit again!

Excellent food, vibes, service. Waitress was stellar. Burger amazing, clam chowder so fresh!read more

If you enjoy good food, and do not mind spending a little bit extra, then enter into the Larchmont…read moreDeChiccos. Upon entering you can reach for a news paper, maybe The NYT, or The Journal News, plus, The Wall Street Journal, other sensational headlines appear on, The Post, and Daily News. But really, did you just come for the news papers? I didn't think so either, bring your wallet with the oh well spending pass, because the minute you walk in, there are simply an abundance of vegetables, cut and wrapped to perfection, continue to peer at the corners, there are rows of containers with nuts, almonds, pistachios, cashews, and a host of salted and unsalted nuts. As you continue your short beginning isles, you will find a great vegetable and I produce area, artichokes, eggplants, arugula, parsley, broccoli race, seedless cucumbers, Continue to the onions, and garlic, and white and purple onions, Let's look at the fish market, stocked with different salmon, different price points, scallops, both bay and ocean, lobster tank, So many great choices, meat market is right on the side, fresh chicken cutlt, chickens to roast, as well as beef, lamb, sausages, and ribs, speciality meat products, Please allow me to continue with next part of store you will want to come experience for your self,

I am absolutely disgusted by the treatment I received at DeCicco's Market today. I was kicked out…read moreof the store and cursed at -- simply for having my legally registered service animal with me. I calmly showed my registration and explained everything, but the staff didn't care at all. They treated me like a criminal and yelled at me to leave in front of other customers. This was blatant discrimination and a total violation of ADA rights. I've never been so humiliated or disrespected in my life. I used to shop here regularly, but after today, I will never step foot in DeCicco's again. I hope they get serious consequences for how they treat people with disabilities. Edit: In response to your reply -- how about you have some accountability instead of just lying. So you went and asked every employee if this occurred? Obviously not. You have no way on knowing if it didn't happen. And no I have the right store. 132 Bedford Rd, Katonah NY. That's where it happened. It's embarrassing that you would lie about that. Do better.

I have been here before with my grandpa because it's his favorite restaurant in the Bedford…read moreHills/Katonah area in West Chester. I was really in the mood this time for the caesar salad and I wanted to try the spaghetti and meatballs since I wasn't a huge fan of the (not so baked) baked ziti. The caesar salad had the perfect dressing to lettuce ratio and there weren't too many croutons. I was a big fan of the spaghetti. The meatballs were the perfect size and the pasta wasn't too salty. I also noticed how the pasta wasn't over or undercooked. I could also tell that my dad and my grandpa really enjoyed their meals as well. The food quality was great and our service was impeccable. Our server was helpful and was able to answer all of my questions. The server was also very helpful when it came to taking care of my grandpa who had trouble seeing the menu. She brought an extra light to the table in order for him to see the menu which was really kind. In general I would say that I enjoy my trips to Katonah and I think it's pretty cool how the owners of the restaurant had the idea to convert the old train station into the restaurant. If you look closely you can see that there are some elements of the restaurant that make it appear as if you are in an old fashioned train station but I am confused by all of the horses although I do love them.

The portions we're enough for two people, and very good food. Our waitress Maria was great. We will…read morebe back.