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Ewha Won

3.4 (106 reviews)
ModerateKorean, Chinese, Seafood

Ewha Won Photos

EWHA WON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Jajang noodles
Hwal L.

Barely 30 minutes into lunch service, so we expected to see one or two groups of diners at most. Instead, we walked into a bustling room chockfull of people, some of whom had yet to order, apparently. There was one front-of-house staff literally hopping and running around the room taking and bringing out orders, so after what felt like 20 minutes, we were seated and so the 5-star experience began. - Jajang with green noodles: possibly one of the best we've had EVER. The smoky flavour of the onions, sleek, warm, tender noodles, and the odd zucchini and pork all made for a knockout bowl of jajang. 5/5 - Sweet and sour pork: tender chunky pork with light batter, sticky sauce with an apple curry tinge, and a colourful mix of veggies. My only wish is for a bit more of those crunchy fresh veggies. 4.5/5 The staff is forgiven for not checking on us once, and the place otherwise seemed to be run like a well-oiled machine. It seems also that you could pay at the register or have the staff bring three cheque to the table. We'd go back in a heartbeat.

Marie Y.

The food is okay. Just average and nothing to write home about. We ordered jjamppong and the seafood iron plate jjajang. To our taste, jjamppong was spicy and salty. I thought the jjajang was on the sweet and greasy side, and while my brother agreed with me, he said he also caught a weird spicy flavor in his first bite. Radish kimchi was absolutely the worst with a weird petroleum? acetone? type of taste and scent. No one else ate it after my experience. We ordered delivery from here using Uber Eats because we wanted to take advantage of a deal and it was the only Korean Chinese that was available, but it's definitely not worth paying full price. If you have the time to spare, it's better to check out better options further south in Bergen County.

Chalita P.

4% off your bill if you pay in cash. I enjoyed the fried dumplings as an appetizer. Everything tastes better fried and this was perfectly crunchy and airy. The stir fried vegetables with tofu, while ordinary, was still better than my expectations. I'm a fan of tofu and this one is fried and goes with the theme that anything fried is good. Onto the entrees and we got more fried things. I e ordered kkanpungi and I had better elsewhere. The sauce flavor was a tad too sweet. Jjangmyeon with the green noodles was good but I would give the edge to the brisket jampong.

Vegetable Tofu Soup
Latrice S.

I LOVE this restaurant! Great ambiance, amazing staff and delicious food. They have an diverse flare of Korean inspired Chinese dishes and what a great combination all of their dishes are. This time I ordered their Spicy shrimp with stir fried vegetables, which also came with a side of soup. I will say, the dish traditionally comes with peanuts but since I am allergic, they customized my order. The shrimp were a great size and the flavors of the dish had me wanting more! A little on the spicy side so next time I know to ask for less or no spice. Overall, amazing restaurant!

Jeongmin H.

Looove their jjajangmyun. They're always generous with the portions and everything is so tasty. It's hard to find Korean-Chinese restaurants with jjajangmyun and jjamppong you get in Korea (iykyk) but this is one of the very few places in Bergen that I approve of, personally!

Japchae Rice
Dani P.

Overall, I'm going to say... no but okay? The jajangmyun is definitely NOT the best here. There was almost a burnt flavor for the fried jajangmyun... it was weird lol. The japjae bab is good if you want something less oily, but still, of course nothing is healthy here. The one with spicy peppers is okay but there is not enough protein at all; probably like three pieces of small beef. I was not happy. The tansuyook is meh; almost had a heart attack watching my sister drink the sugar sauce. The jampong is better than jajangmyun and you will not find any healthier options here. Price is ok, but I would not come back at all unless I was forced to. Side story: I was in the bathroom and the lights turned off and I was just in the dark for a while rip

Ashley C.

I was so excited to try Korean style Chinese food! My friends ordered several dishes to try! The was super spicy. My friends said it was abnormally spicy and they also felt pain while eating it . We also got a seafood soup which was delicious and which is like a pineapple chicken and sweet which we really needed to balance the spicy black noodles!

Tangsuyuk
Nathan N.

I have never had freshly made jjajangmyeon, only the instant variety, but I've seen so many videos online and TV shows that have glorified this noodle dish to celebrity status. I've had the original inspiration, the Chinese zhajiangmian, which is fundamentally different from the Korean-Chinese jjajangmyeon, and thus doesn't count! I told Mikaela of my plight and she took me here to try it for myself. For good measure, we also ordered tangsuyuk, sweet & sour crispy pork, which came with the eponymous sweet and sour sauce in a separate dish, allowing us to control how the crispy pork would be sauced. We opted to pour the sauce over some of the pork, and then allow the rest to be dipped to our delight. Our jjajangmyeon came and was big! Our noodles were green which is super cool! It was a lot of food between the two of us, and I could barely finish my jjajangmyeon. We took the tangsuyuk to go but the lady suggested we not pour sauce over it because it would get too soggy by the time we got home. No sauce. I was satisfied knowing I got to try non-instant jjajangmyeon. The flavor was nice, nothing too extreme, though it got a bit much trying to finish it all. I kind of wished there was a little extra kick (I don't know what kind of kick) but that's also not jjajangmyeon. I was still satisfied! Servers were all nice and service was quick!

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11 months ago

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10 months ago

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1 year ago

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2 years ago

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9 months ago

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6 months ago

consistently good food. Great lunch menu. very good mapo tofu. Spicy noodles seafood soups.

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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5 years ago

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6 years ago

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2 years ago

Do not recommend jjajangmyun or jjambbong. Service is also very slow, have to ask many times for water or check.

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5 years ago

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8 years ago

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5 years ago

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7 years ago

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14 years ago

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6 years ago

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2 years ago

The server lady was so unkind and food was not special. Still it is kind of pricey compared to other similar restaurants.

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8 years ago

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4 years ago

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6 years ago

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3 years ago

It's decent food! It has way too much MSG and you will fall asleep but most people go here anyways! It hits the spot.

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7 years ago

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Ask the Community - Ewha Won

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Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

Wang’s Chinese Cuisine

4.2(43 reviews)
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River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

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Dining room

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Spring rolls (vegetarian)

Wang’s Chinese Cuisine - Private room

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Private room

New Ho Won - Sweet and sour chicken & iced tea

New Ho Won

4.0(69 reviews)
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New Ho Won 84 Washington Ave…read more Dumont, NJ 07628 Chicken Fingers Mozzarella Sticks Onion Rings Calamari 14 Oz. NY Strip Steak Cheeseburger & Fries Here is the novelty regarding all of these appetizing entrees; they were all prepared from a Chinese take out restaurant! While most of the double sided menu offers Asian cuisine, there is one section specifically geared for American dishes! And the best part is it all tastes fantastic! The starters are on par. They taste identical to what you'd get served at a pub. The cheeseburger was a juicy, giant patty served on a brioche bun. The burger exceeds a Quarter Pounder in terms of taste and size! The steak was also decent, but make sure you have your favorite bottle of steak sauce handy! It's not Longhorn quality, but you'll still get your money's worth and will be satisfied. The calamari was more chewy than crispy, but it wasn't the worst I've had. In fact, it tastes better when I re-heated it in the oven for my preferred level of crispiness. There isn't any indoor seating, so take their outdoor sign literally. If you are looking for delicious non-Asian dishes at reasonable prices at a Chinese spot, this is the place to go.

A well deserved night of delicious Chinese takeout food. Ordered moo shoo beef with pancakes (thin…read morewraps) was soo good -fried wings pork fry rice -you can tell it was freshly made nice and hot. Never had eggplant and garlic sauce and it was very good. Boneless ribs came with white rice . My son doesn't like vegetables so on his sesame chicken I requested veggie out and it was perfect. Everything we ordered was so much they were not cheap with their servings . The lady Taking the order was making sure no other orders had special instructions-since I requested no veggies for one. Ambiance doesn't apply because I ordered takeout. Will definitely order from New Ho Won again.

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New Ho Won - Boneless Rib lunch special.

Boneless Rib lunch special.

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Ah Suh Won

Ah Suh Won

4.0(69 reviews)
3.0 mi

This is one of the best restaurants in northern Bergen County. I say this without hesitation, and…read moreby judging the restaurant on what it's trying to be: the highest expression of a neighborhood Korean-Chinese place. We most recently came in on a Friday night with a 6 pm reservation. Yes, we had to flag down one of the harried but cheerful women working here to place our order. But look around - there's not a white tablecloth in sight. You may have to catch someone's eye, and there's nothing wrong with that. By 6:15 pm, half of our order was on the table, and we were gleefully chomping on fried dumplings and pillowy buns. The small but clean and modern space was packed - packed with people, but also with so much happiness. Almost everyone was smiling, laughing, and joking as they tucked into this feel-good array of comfort classics. Jajangmyun, jjampong, khan poong, gochu japchae... all of these traditional dishes sang. Even a simple plate of sauteed vegetables was delicious. And everything spent just seconds between being finished in the kitchen and sitting in front of us. Is it cheap? No, nor should it be. The ingredients are of the freshest, including the seafood. The cooking couldn't be better. And this is no grimy hole in the wall. If it were a French bistro, you'd have no problem with the prices. So pay these fine folks what they deserve, and enjoy.

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30. Tang Soo Yook

Ah Suh Won - 7. Jjamppong

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7. Jjamppong

Empire Szechuan Restaurant - Boneless Spare Ribs Dinner Combo

Empire Szechuan Restaurant

3.9(43 reviews)
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Really good takeout food! I was quite impressed with the egg foo young which was made with real…read morechicken instead of the mystery meat that is typical from most takeout places. The pork fried rice was very good too. I think I found my new favorite place to go for Chinese takeout. They were pleasant while taking our order and delivered it well packaged and quickly. A definite 5 stars from me.

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Empire Szechuan Restaurant - Empire Szechuan

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Ewha Won - korean - Updated November 2026

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