DOMOTO KATSU AND ROLL · YELP ASSISTANT
Ask Yelp Assistant
Domoto Katsu And Roll Photos
Domoto Katsu And Roll Popular Dishes
DOMOTO KATSU AND ROLL ATMOSPHERE
You might also consider
Recommended Reviews - Domoto Katsu And Roll
Start your review...
Reviews With Photos
We started with the corn ribs and chicken karaage, and both were so good! Honestly, everything we tried was delicious, making it impossible to pick a favorite. Service was good, it was busy so we had to flag our server a few times. The interior vibes are really minimal and chic, which we loved. Plus, it's BYOB, making it a great spot for a date night.
THE FOOD ---------------- + Corn Corn - Nicely plated fried sweet corn was delicious and tasty. + Pork Tenderloin Katsu - Loveeeed how flaky crispy the katsu was. A small white cabbage salad and perfectly cooked rice came with the katsu. The sauces and dressing that accompanied it were ridiculously so good. One of my favorite katsus EVER. + Niku Udon - Super tender braised beef and delicious broth that really gave the udon some awesome flavor. = Kids Curry Rice with Pork Tenderloin Katsu - Curry was absolutely delicous - so delicious that I used it to dip my own order of katsu into it. Unfortunately, the rice in the bowl was poorly cooked and way too soggy. = Kids Chicken Teriyaki - Teriyaki was very fresh and delicious, but, once again, the white rice was disappointingly soggy. THE SERVICE ------------------- + Waitress was very quick with taking our order and courteous. + Our food came out pretty quickly after we ordered. THE SURROUNDINGS ------------------------------- + Stunningly simple, yet elegant decor. The entire interior is clean and very contemporary. + There is a private parking lot shared with a strip mall behind the Closter Center. RANDOM OBSERVATIONS -------------------------------------- = We made a resy for 6:30 PM on a Saturday evening and it wasn't needed at all. It was pretty busy inside, but there were still empty booths/tables available.
The prices? Not bad. The food? Pretty good. Service? Extremely slow. I went for a nice dinner on a Friday and they had a lot of parking and seating. I got the 50$ combo to try everything as it comes with a salmon and avocado app, sushi, katsu, and udon. Everything came in courses so it was like a 5 course meal. The app came first and it was a little astringent. The avocado and salmon was just okay. The sushi was not bad. The tuna quality was good but the rice to fish ratio was very off. The hand rolls were also just okay. It was sort of flavorless. The katsu salad was very good! It was crispy and tender but also a little spicy because of the salad. The cold udon was delicious. Definitely recommend the katsu and udon. However, one thing is that the service was extremely slow and disorganized. It was very hard to flag anyone down. There was also a mix up in the kitchen and I think they forgot about our table. All the food came out sporadically. We had to wait close to 40-50 minutes for the katsu to come and that's only because another waitress saw us start to look around. Everyone had finished their food by the time the katsu came. It's a very pretty location and nice ambience.
Overall all the katsu were great. Very crunchy and clean taste. I personally like the Ebi (shrimp) but pork was good also. I would definitely return.
Another visit to Domoto We ordered our favorite udon - Mazeman ($19) !!!! Still soooo good. My friend's Kimchi udon was just regular, similar to any broth with kimchi. Pork Loin donkatsu was soooo tender and thick - just that it is only one piece and pricey for that one piece !!!!! For $21 !!! The appetizer Corn corn was simple enough while waiting for the udon to come out. We mixed the rice that comes with the donkatsu with the Mazeman sauce leftover, and it was as if we had another new dish !!!! Worth the money !!!!
The food is fabulous - the corn corn appetizer was very unique and unexpected. We had the Pork Katsu, Mazemen and Niku Udon. The drinks in a clear "soda-like" container is very unique. Service was terrific and the venue is perfect - it's very comfortable and plenty of parking available. The china for the teapot was pretty banged up.
I discovered Domoto through pictures on social media of their eye-catching space. If you're into minimalism, you can't get better than the quiet, mellow vibes of this Japanese restaurant. I also came for their noodle bar. There's a window in the dining area that looks directly into the noodle-making room on site. I couldn't resist the opportunity to watch someone put on a live striptease show of my dinner. Sadly, the chef wasn't in when I visited, but trust me when I say the texture of these noodles are unreal. They're dense and chewy, so much that I had to ask if these were rice or flour noodles. It turned out to be made from flour, but it's got a glutinous heft and chew that made me think of rice. The mazeman dish is one of the noodle entrees that employs these freshly made noodles. I wasn't sure how spicy pork, almond butter, butter and scallions would come together, but it absolutely works. The aesthetics of the restaurant alone are worth a visit, but to make things even better, service is top notch. Not only was my server kind, warm, and attentive, but he was open with suggestions on how to better enjoy my meal. For instance, after I dug into my katsu appetizer, he brought over a little dish of a dark grey dressing. "It's a house-made black sesame dressing," he explained. "I personally like it with the cabbage." He was spot on. I was already loving the lightly dressed salad, but a little drizzle of the textured, nutty dressing took it over the top. Later, when I asked why my beer wasn't on my receipt, he smiled and said it was on the house. I was touched and grateful. Truly, I haven't had better service at high-end restaurants. I came for the vibes, I stayed for the food, and I'll have to come back for another visit soon.
Very cozy and warm ambiance. I went with a party of 4 and we were seated promptly on a Saturday afternoon. We placed our orders but my ebi got sent to the wrong table so I had to wait longer for mine with no compensation which is why it's 4 stars for me. By the time I got my dish, the rest of my party already finished theirs. The corn corn is a must try! Roasted and paired with this wasabi milk syrup, it tastes smoky and since it's cut up, very easy to eat. The hand rolls are great too with generous amounts of fresh fish. The breading they use for the katsu and ebi is insanely addictive. The texture is so crispy and light with the perfect amount of seasoning. I appreciate the variety of sauces I got with my ebi. And the ebi itself is massive! The green grape ade was much more sour than I expected but I still enjoyed it. The black sesame dressing is amazing and you can buy it separately for use at home too! You can also order curry sauce on the side. A must visit if you are in Closter and love katsu.
I've always loved DOMODOMO, so I went into DOMOTO knowing I'd probably enjoy it - even though it's a different, more casual concept. DOMOTO leans into Japanese comfort food (think katsu and hearty noodles), and it absolutely delivers. It carries the same attention to quality you expect from its sister restaurant, just in a more laid-back, everyday format. Everything I've ordered here has been excellent. The katsu is the standout: the batter is light and airy, never greasy, and the meat inside is perfectly tender and juicy. It's crispy without feeling heavy, and honestly a must-try. You leave feeling satisfied, not weighed down - which is saying a lot for fried food. The Korean fried chicken was another highlight - crispy, flavorful, and well-balanced and the mazemen noodles was rich and comforting without being overwhelming. DOMOTO is high-quality Japanese comfort food done right - craveable, and consistently solid. A great spot when you want something indulgent but still clean and satisfying. Service has always been excellent every time I've been heree. Definitely a place I'll keep coming back to.
I would rate this a 10/10, perfect casual sit-down restaurant. Tucked at the end of Closter Plaza, we needed a quick bite during errands so we stopped in. Starting strong: The corn ribs app was a fun start to get our appetite going. Then... the katsu entrees blew us away. Our server let us know that the pork tenderloin comes cooked a little pink, wow it was so juicy and the panko was so light and airy. My ebi shrimp were enormous and they came with several dipping sauces--tonkatsu, tartar and sweet chili. The entrees came with a bowl of rice and a nice big pile of cabbage with a ramekin of black sesame dressing. We finished our meal with the sweet potato crème brûlée and were back out running errands in less than an hour.
We came here for dinner around 8:45PM on a Friday. It's very modern with nice interior and clean. The service was great and the servers were very attentive and answered our questions. We ordered the pork tenderloin and the mazemen as our main courses. The mazemen was very tasty, but could've used a little more spice but overall great flavors. The pork tenderloins were so juicy and the pairings that came with it were perfect. For dessert we got the sweet potato creme brulee which we really enjoyed. Overall this was a nice dinner, a little pricey though so I would be more interested in going for their lunch specials in the future instead.
TLDR: Sister location of DOMODOMO/Konban. Modern izakaya-ish selection. Corn ribs, pork tenderloin katsu, mazemen, spicy tuna roll, sweet potato dessert. You're welcome. For some reason I thought I had written about Domoto awhile ago. It's another offshoot from the group behind city classics DOMODOMO and Konban. The corn ribs are dusted with cheese and grilled, so satisfying and very tasty. The pork tenderloin is the katsu to get, it's cooked with a crispy outside but incredible tender in side. If you like the Korea style shrimp katsu, huge black tiger prawns. The mazemen is basically the same one from konban with the meat sauce and butter. They also make the noodles in-house here as well. The spicy tuna roll is somewhat of a cross-between a gimbap and makimono. I like the panko flakes in it with the fluffy egg and pickled radish. Easily one of the best Asian concepts in the North NJ area.
Domoto did not disappoint! Everything was delicious and the staff were friendly and gave good recommendations. The atmosphere is modern and casual so great for food with friends or an easy date. Tried the corn, Korean fried chicken, pork tenderloin katsu, and the hand roll set. Everything was good! Familiar Asian-based flavors with fun twists to each dish, like the cream sauce for the corn. I'd say the must try and my favorite was the katsu. The way they fry their katsu is unique! So light and crispy and the meat was really tender. Definitely would recommend!
New favorite katsu restaurant. It's only a few dollars more than its neighboring katsu restaurants for a much better meat/veggie portion and overall experience. As someone who dealt with gestational diabetes and needed 20-30g of protein and veggies with less carbs per meal, their dishes were absolutely perfect! I highly recommend their tenderloin meals; their regular katsu sets are good but typical, but their tenderloins are juicy and truly tender! Pork tenderloin is best eaten right away; their chicken tenderloin is better for take-out as its juiciness lasts longer. Service is decent. Space is clean, modern, and spacious enough for groups of about 5-6. Plenty of parking outside. read more
Finally got to try this spot! Domoto is a more casual sister of Domodomo, offering a very different menu even though they do have a limited selection of rolls. I didn't try any rolls but we did try: 1. Corn corn 2. KFC (Korean fried chicken) 3. Croffle & chicken 4. Strawberry shaved iced Really wanted to get the chicken katsu but that didn't work out. Gives me a reason to come back, I guess. The chicken dishes were labeled as spicy but they weren't spicy at all. In fact I found them more sweet than anything else. ALL of the sauces were sweet and I felt like they needed a little more balance, they all leaned too much on sweet. But chicken was crispy and satisfying. The Croffle and chicken dish had apples and walnuts but they were barely present and didn't add anything to the dish. The dish desperately needed a salty element to balance it. The service here was very slow. It took a long time for someone to take our order. We were barely checked on. Server was nice once she actually came but it was hard to get anyone's attention to order or ask questions. Food was good though! Ambiance was casual but elevated. Would try other dishes if I return! read more
- Large, open dining room with high ceilings that creates a comfortable, airy atmosphere; the decor is modern and simple; there is an additional dining area off to the right of the main space - The restaurant was fairly busy when we arrived for our 6:30p Sunday reservation, though there were still a number of tables available and the dining room never felt overcrowded - Service was friendly, welcoming, and efficient throughout the meal; staff were attentive without being intrusive, and food arrived at a steady pace - The food was enjoyable overall with several standout dishes--the pork katsu was beautifully cooked, crispy on the outside, tender and juicy inside and paired well with the fresh cabbage salad and flavorful dressing; the niku udon featured a generous portion of pleasantly chewy noodles and exceptionally tender beef in a simple, clean broth that was both comforting and satisfying; the kids' curry chicken katsu was generously portioned, with rich, flavorful curry and moist chicken katsu pieces; the kids' chicken teriyaki was also a substantial serving and well received; downside--the rice served with both kids' meals were quite soggy; the corn corn was served at room temperature with slightly chewy kernels, though the accompanying dipping sauce was very flavorful and helped elevate the dish read more
22 days ago
We started with the corn ribs and chicken karaage, and both were so good! Honestly, everything we tried was delicious, making it impossible to pick a favorite. Service was good, it was busy so we had to flag our server a few times. The interior vibes are really minimal and chic, which we loved. Plus, it's BYOB, making it a great spot for a date night. read more
THE FOOD ---------------- + Corn Corn - Nicely plated fried sweet corn was delicious and tasty. + Pork Tenderloin Katsu - Loveeeed how flaky crispy the katsu was. A small white cabbage salad and perfectly cooked rice came with the katsu. The sauces and dressing that accompanied it were ridiculously so good. One of my favorite katsus EVER. + Niku Udon - Super tender braised beef and delicious broth that really gave the udon some awesome flavor. = Kids Curry Rice with Pork Tenderloin Katsu - Curry was absolutely delicous - so delicious that I used it to dip my own order of katsu into it. Unfortunately, the rice in the bowl was poorly cooked and way too soggy. = Kids Chicken Teriyaki - Teriyaki was very fresh and delicious, but, once again, the white rice was disappointingly soggy. THE SERVICE ------------------- + Waitress was very quick with taking our order and courteous. + Our food came out pretty quickly after we ordered. THE SURROUNDINGS ------------------------------- + Stunningly simple, yet elegant decor. The entire interior is clean and very contemporary. + There is a private parking lot shared with a strip mall behind the Closter Center. RANDOM OBSERVATIONS -------------------------------------- = We made a resy for 6:30 PM on a Saturday evening and it wasn't needed at all. It was pretty busy inside, but there were still empty booths/tables available. read more
5 months ago
The prices? Not bad. The food? Pretty good. Service? Extremely slow. I went for a nice dinner on a Friday and they had a lot of parking and seating. I got the 50$ combo to try everything as it comes with a salmon and avocado app, sushi, katsu, and udon. Everything came in courses so it was like a 5 course meal. The app came first and it was a little astringent. The avocado and salmon was just okay. The sushi was not bad. The tuna quality was good but the rice to fish ratio was very off. The hand rolls were also just okay. It was sort of flavorless. The katsu salad was very good! It was crispy and tender but also a little spicy because of the salad. The cold udon was delicious. Definitely recommend the katsu and udon. However, one thing is that the service was extremely slow and disorganized. It was very hard to flag anyone down. There was also a mix up in the kitchen and I think they forgot about our table. All the food came out sporadically. We had to wait close to 40-50 minutes for the katsu to come and that's only because another waitress saw us start to look around. Everyone had finished their food by the time the katsu came. It's a very pretty location and nice ambience. read more
8 months ago
Another visit to Domoto We ordered our favorite udon - Mazeman ($19) !!!! Still soooo good. My friend's Kimchi udon was just regular, similar to any broth with kimchi. Pork Loin donkatsu was soooo tender and thick - just that it is only one piece and pricey for that one piece !!!!! For $21 !!! The appetizer Corn corn was simple enough while waiting for the udon to come out. We mixed the rice that comes with the donkatsu with the Mazeman sauce leftover, and it was as if we had another new dish !!!! Worth the money !!!! read more
The food is fabulous - the corn corn appetizer was very unique and unexpected. We had the Pork Katsu, Mazemen and Niku Udon. The drinks in a clear "soda-like" container is very unique. Service was terrific and the venue is perfect - it's very comfortable and plenty of parking available. The china for the teapot was pretty banged up. read more
I discovered Domoto through pictures on social media of their eye-catching space. If you're into minimalism, you can't get better than the quiet, mellow vibes of this Japanese restaurant. I also came for their noodle bar. There's a window in the dining area that looks directly into the noodle-making room on site. I couldn't resist the opportunity to watch someone put on a live striptease show of my dinner. Sadly, the chef wasn't in when I visited, but trust me when I say the texture of these noodles are unreal. They're dense and chewy, so much that I had to ask if these were rice or flour noodles. It turned out to be made from flour, but it's got a glutinous heft and chew that made me think of rice. The mazeman dish is one of the noodle entrees that employs these freshly made noodles. I wasn't sure how spicy pork, almond butter, butter and scallions would come together, but it absolutely works. The aesthetics of the restaurant alone are worth a visit, but to make things even better, service is top notch. Not only was my server kind, warm, and attentive, but he was open with suggestions on how to better enjoy my meal. For instance, after I dug into my katsu appetizer, he brought over a little dish of a dark grey dressing. "It's a house-made black sesame dressing," he explained. "I personally like it with the cabbage." He was spot on. I was already loving the lightly dressed salad, but a little drizzle of the textured, nutty dressing took it over the top. Later, when I asked why my beer wasn't on my receipt, he smiled and said it was on the house. I was touched and grateful. Truly, I haven't had better service at high-end restaurants. I came for the vibes, I stayed for the food, and I'll have to come back for another visit soon. read more
Very cozy and warm ambiance. I went with a party of 4 and we were seated promptly on a Saturday afternoon. We placed our orders but my ebi got sent to the wrong table so I had to wait longer for mine with no compensation which is why it's 4 stars for me. By the time I got my dish, the rest of my party already finished theirs. The corn corn is a must try! Roasted and paired with this wasabi milk syrup, it tastes smoky and since it's cut up, very easy to eat. The hand rolls are great too with generous amounts of fresh fish. The breading they use for the katsu and ebi is insanely addictive. The texture is so crispy and light with the perfect amount of seasoning. I appreciate the variety of sauces I got with my ebi. And the ebi itself is massive! The green grape ade was much more sour than I expected but I still enjoyed it. The black sesame dressing is amazing and you can buy it separately for use at home too! You can also order curry sauce on the side. A must visit if you are in Closter and love katsu. read more
I've always loved DOMODOMO, so I went into DOMOTO knowing I'd probably enjoy it - even though it's a different, more casual concept. DOMOTO leans into Japanese comfort food (think katsu and hearty noodles), and it absolutely delivers. It carries the same attention to quality you expect from its sister restaurant, just in a more laid-back, everyday format. Everything I've ordered here has been excellent. The katsu is the standout: the batter is light and airy, never greasy, and the meat inside is perfectly tender and juicy. It's crispy without feeling heavy, and honestly a must-try. You leave feeling satisfied, not weighed down - which is saying a lot for fried food. The Korean fried chicken was another highlight - crispy, flavorful, and well-balanced and the mazemen noodles was rich and comforting without being overwhelming. DOMOTO is high-quality Japanese comfort food done right - craveable, and consistently solid. A great spot when you want something indulgent but still clean and satisfying. Service has always been excellent every time I've been heree. Definitely a place I'll keep coming back to. read more
I would rate this a 10/10, perfect casual sit-down restaurant. Tucked at the end of Closter Plaza, we needed a quick bite during errands so we stopped in. Starting strong: The corn ribs app was a fun start to get our appetite going. Then... the katsu entrees blew us away. Our server let us know that the pork tenderloin comes cooked a little pink, wow it was so juicy and the panko was so light and airy. My ebi shrimp were enormous and they came with several dipping sauces--tonkatsu, tartar and sweet chili. The entrees came with a bowl of rice and a nice big pile of cabbage with a ramekin of black sesame dressing. We finished our meal with the sweet potato crème brûlée and were back out running errands in less than an hour. read more
We came here for dinner around 8:45PM on a Friday. It's very modern with nice interior and clean. The service was great and the servers were very attentive and answered our questions. We ordered the pork tenderloin and the mazemen as our main courses. The mazemen was very tasty, but could've used a little more spice but overall great flavors. The pork tenderloins were so juicy and the pairings that came with it were perfect. For dessert we got the sweet potato creme brulee which we really enjoyed. Overall this was a nice dinner, a little pricey though so I would be more interested in going for their lunch specials in the future instead. read more
1 year ago
TLDR: Sister location of DOMODOMO/Konban. Modern izakaya-ish selection. Corn ribs, pork tenderloin katsu, mazemen, spicy tuna roll, sweet potato dessert. You're welcome. For some reason I thought I had written about Domoto awhile ago. It's another offshoot from the group behind city classics DOMODOMO and Konban. The corn ribs are dusted with cheese and grilled, so satisfying and very tasty. The pork tenderloin is the katsu to get, it's cooked with a crispy outside but incredible tender in side. If you like the Korea style shrimp katsu, huge black tiger prawns. The mazemen is basically the same one from konban with the meat sauce and butter. They also make the noodles in-house here as well. The spicy tuna roll is somewhat of a cross-between a gimbap and makimono. I like the panko flakes in it with the fluffy egg and pickled radish. Easily one of the best Asian concepts in the North NJ area. read more
Domoto did not disappoint! Everything was delicious and the staff were friendly and gave good recommendations. The atmosphere is modern and casual so great for food with friends or an easy date. Tried the corn, Korean fried chicken, pork tenderloin katsu, and the hand roll set. Everything was good! Familiar Asian-based flavors with fun twists to each dish, like the cream sauce for the corn. I'd say the must try and my favorite was the katsu. The way they fry their katsu is unique! So light and crispy and the meat was really tender. Definitely would recommend! read more
Ordered corn corn, mazemen, ebi katsu, chicken teriyaki don with strawberry bingsu for desserts. Food was over all good especially highly recommend mazemen and ebi katsu! The shrimp was so crispy and goes well with other sauces. I had to give 3/5 because the service was bad. The servers were rude like giving us receipts although we haven't done with our food yet and there was no one waiting outside. Ambiance was like family oriented styles. Strawberry bingsu was alright not the best. read more
Absolutely love the katsu here. It's light, perfectly crispy, and has that satisfying crunch without feeling heavy or greasy. The texture is spot-on and the flavor is clean and comforting--exactly what great katsu should be. Easily one of the best katsus I've had in New Jersey. Highly recommend if you're a katsu fan. read more
5 months ago
The atmosphere seems clean and the food felt clean, but it definitely took a lot longer for my order to come out than usual. There were many people who came after me who got their food before I got my udon served. I'd say considering the pricing and service, it was underwhelming. The shaved ice was pretty bland too, not much texture or taste to it although you were able to taste the green tea. By the way, don't drink the water. It's disgusting read more
We visit Closter often; (Movies, Golf Range, Shopping, Dining) We saw Domoto under construction, right behind Landmark Cinemas for months. But it finally opened !!!! So we went on a Saturday without a reservation. It was early evening, and they sat us right away. The place is clean and bright. New. Organized...Almost sterile (in a good way). Efficient waitstaff got us water, and menus, immediately. We started with Corn Corn, which got me on a silly jag like -Jimmy Two Times- in "Goodfellas" (Gonna get the papers, the papers) Corn Corn was Good Good. Take the dipping sauce and pour it over, pour it over the Corn Corn. Ebi Katsu for her, and I had Pork Loin Katsu. (BTW...We always share !!!) The Ebi/Shrimp had giant prawns and Pork Loin Katsu was incredible. Both meat and breading were light as a feather. Plenty of dipping sauces for both dishes, made the meal a mini adventure. We finished it off with a Sweet Potato Crème Brûlée. (recommended by the server). It was ok. But needed more sweet and less potato. Can't want to go again. They have a special noodle making room, with glass walls. I want to see the process. read more
5 months ago
Nice and clean when walked in. Service great foods so amazing. This restaurant 5 stars in NJ read more
We came here today for lunch ! Apparently their lunch menu is slightly different than dinner menu , the famous corn ribs are not offered during lunch time which is slightly disappointing for me as I really wanted to try that dish, I guess I will just have to come back again for dinner again! Overall, this place deserves a solid 4 stars, I love the clean, bright and minimalist vibe of the restaurant ( it feels very Japanese and very MUJI ). I ordered miso salmon set that comes with rice , edamame, soup, salad as side dish, I like the presentation of the food, but the miso salmon's sauce is a bit sweet and I also don't really like they add a lot of yellow mustard on the side. This appears to be a popular dish but I probably won't order it again. Husband ordered Chicken Katsu set and this dish really blew me off my socks !! I don't know how they did it , but I've never had fried chicken Katsu thus tender and juicy, the dipping sauce is also very tasty and it complimented chicken Katsu very well. I highly recommend this dish and J personally will order this dish during my future visits. read more
This is my new fave spot for Japanese food in Bergen county! Everything was absolutely delightful and the servers were super helpful. The miso salmon, corn app, salmon tataki, sushi platter and uni, and the katsu were all sooo good and perfectly cooked, nicely presented, and fresh. I also thought it was so sweet of them to have utensils that are meant for babies, since we forgot ours, and they gave us a squash puree that's normally served with the salmon, on the house for the baby! It was perfect, and very kid-friendly! The place also gives off a very clean, minimalist, modern aesthetic but also still causal. Hope to come back soon! read more
4 months ago
Why have we not experienced this magnificent place before?! We had dinner at Domoto Katsu and Roll. Walking in, we loved the comfortable and serene vibe and already knew this was going to be a great place to try out. For appetizers, we had Corn Corn, Ebi Sando, and Miso soup for each our our meals. The Corn Corn - perfection with the roasted corn and the sauce provided was good. The Ebi Sando (close to Shrimp sandwiches) was my favorite appetizer. You can taste bits of the shrimp jammed in with other vegetables. It was so good. Our Miso soup was tasty and hot - I wanted more tofu floating around and probably the first time spinach was used in a miso soup. I had the spinach Udon. The spinach was fine floating around, I didn't think too much of it. Between the spinach in the miso soup and then more in my upon soup - lots of greens. The udon was handmade. Soft, delicious. I loved it, you can tell it was handmade and worth the slumps. I'm already looking forward to the next visit. There is more we want to try out. Staff was attentive and friendly. Food was superb and restaurant was clean and spacious. Parking lot is available and connects to a bubble tea place. Until we dine again! read more
2 years ago
I came for dinner and lunch and if you had a choice between the two go with lunch to get more bang for your buck. There's more options on the lunch menu and you get sides with your set meal as opposed to no set meal options for dinner. We ordered family style so I got to try a bit of everything. Spicy tuna roll - 5/5. These were a good size. Much bigger than just the standard rolls I would say they are comparable to special roll sizes. I enjoyed the panko crunch. Mazemen 5/5 this was surprising. I didn't think it would taste as good but the sauce was rich, noodles were thicker, this was a filling dish Niku Don 3/5 while I enjoyed the braised beef flat iron. Melt in your mouth kind of meat, everything else is lackluster. Pork tenderloin katsu 4/5 - I wish there was more. I only had a small bite so I can't give too much for a review but I enjoyed the bite I had. Salmon set (lunch) 5/5 - sweet flavor like teriyaki style salmon. I enjoyed the bite I had Chefs special sushi set (lunch) 4/5 - good for what it is, I wish there was more. Chicken katsu sandwich a la carte (lunch) 4/5 - not a juicy of a chicken thigh but respectable. 4 Small bites. Matcha shaved ice 4/5 - Sharable with 3+ people. Good matcha flavor. What would make this even better if they threw some mochi in there. Sweet potato crème brûlée 5/5 - I love sweet potatoes in general so adding a crème brûlée just made it even better. read more
Domoto offers an amazing, delicious Katsu meals. We loved the corn, fried chicken and the shrimp katsu; they are all so delicious. The staff were attentive and checked-in often to make sure we're having a great meal. The ambiance is first-class, modern and airy. We love the food here and can't wait to come back and try more dishes next time! read more
2 years ago
There's a lot to like about Domoto. The restaurant has a modern contemporary vibe to it. The interiors are minimalistic and everything looks very new and clean. I tried the Omurice and spicy tuna roll. I would say the food here is Japanese/Korean fusion. The Omurice was tasty, but at $19 I think it's overpriced. The spicy tuna roll was really a kimbap and not a traditional sushi roll, which threw me off. In the same section of the menu they have a chef's signature sushi, which is unmistakably traditional Japanese nigiri, but the sushi rolls themselves are more akin to kimbaps. So I thought that was confusing. My first experience was kind of a mixed bag, but I do want to go back and try their other menu items. The katsu is apparently their specialty so I want to try that next, as well as the ebi sando and majemen. read more
The katsu set is perfect. The meat is tender and juicy inside. Crispy skin. One of the top katsu place. Everything on the menu is a set. I ordered shrimp tempura thinking it's just a roll. But it came with soup/salad and a side meatball. Definitely a big portion for all the food. Staff is very friendly. Service is good. Very clean. Decor is nice and relaxing. read more
7 months ago
We tried this restaurant after visiting Domodomo in Jersey City a while ago. There's are some decent kids menu. But Mazemen & Chicken Teriyaki are just too saucy. I expected the rice in all dish to be yummy as its main food is katsu & rolls. The rice, however, in every dish was too mushy. And the staff? Well, none of them checked if our food was good or even came out. My kid's food came out first, then my husband's, and lastly mine when their food was all finished. Also, if the spoons & forks now look like they've been used 1000 times, just get new ones please. read more
Was really excited to try/have a location near me, as both Domodomo and Konban have been on my city food bucket list! The menu is diverse, ranging from fusion appetizers and sushi/sashimi to katsu, noodles/udon, and rice dishes - so there's a little something for everyone. It was really hard to choose/narrow down our options - but of the four dishes we got, the Katsu and Chef's Special Sushi were the most memorable. The Pork Tenderloin was super soft and succulent - I personally enjoyed it with just the truffle salt and wasabi. The black sesame sauce for the cabbage salad was also really savory and flavorful. The sushi pieces were fresh and delicious - they also had roll options which I'd like to try next time. read more
2 years ago
Wow! Such a great addition to northern Jersey area. I haven't tried their sister restaurant, konban, but have tried Domodomo. Domoto's menu incorporates highlights from both restaurants, at a mid-tier, everyday price point, instead of the elevated NYC experience. The restaurant is still very minimal, clean yet homey. We tried a bit of everything- corn ribs, katsu, mazemen, salmon-don and the toro roll. My favorites were the corn ribs and katsu. Their tonkatsu was superrrrr tender and so moist, not drying like pork tends to get! I also enjoyed the black sesame dressing for their cabbage salad. We also had a kakigori which I would skip. read more
1 year ago
Just moved to Jersey and this was my very first meal here and honestly, it set the bar really high. I've had a lot of katsu back home in San Francisco and Los Angeles but nothing even comes close to this....The chicken is insanely juicy on the inside with that perfectly light, crispy coating that doesn't feel greasy at all. Every bite is flavorful and satisfying!!!! From the seasoning to the texture, everything is spot on. I also tried the mazemen and it's so delicious...comforting in the best way. This place is now part of my weekly routine (actually more like twice a week). So glad I found this spot early on and definitely a new favorite! read more
We were at Domoto for the lunch on MLK day. It was pretty packed but the restaurant had its clean minimalist look. This time I ordered the chicken and waffle. It was absolutely outstanding. Waffle was fluffy and just enough sweet. The chicken was cooked so well, drench with delicious honey sauce. It's our new favorite spot and we love to come back here often. read more
6 months ago
Excellent, friendly service and wonderful sushi! (There were 7 pcs of shrimp tempura roll. I got so excited that I ate one pc before taking photo.). Fresh and delicious, beautifully presented. read more
2 years ago
Ambiance clean Asian minimalism feel 4/5 Katsu shrimp & pork are both well execute 5/5 Sushi deluxe platter 3/5 freshness are good but way overpriced Corn corn is good but not excellent 4/5 Udon 3/5 Be honest, go for the lunch set be happy & satisfied. If dinner then go to Domoto JC & NYC. read more
Page 1 of 2
More info about Domoto Katsu And Roll
Ask the Community - Domoto Katsu And Roll
You might also consider
Why does Yelp recommend reviews?
2 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
3 months ago
