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European Bakery

4.1 (83 reviews)
ModerateBakeries
Open • 8:00 am - 3:00 pm
Updated 3 weeks ago

European Bakery Photos

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Apricot honey vanilla cake. Very uneven layers and frosting ratio. Cake was dense and dry. Buttercream frosting was also dry, and crumbly.
Eva Y.

I will start off that i am always hesitant to write bad reviews on yelp because i wouldn't want my review to negatively impact a business (especially for the local mom and pop). Growing up, my (immigrant) parents supported me through college by working at a local small restaurant (my dad was a busboy and my mom was a food runner) so i know that businesses don't always have it easy. Anyway, here it goes...... Over the weekend, i (excitedly) picked up a 6 inch apricot/honey buttercream birthday cake here, but things soon went south after the birthday girl cake cut into the cake..... Specifically, -The buttercream frosting was dry, hard, and crumbly (i love buttercream but this was one of the worst ones i've ever had) -The vanilla angel cake was dry, dense, and not moist at all - Cake layers were VERY uneven and cut in varying different sizes (the most uneven layers that i've ever seen) -The ratio of frosting to cake was really off and there was way too much frosting (most likely due to the bakery trying to correct the heavily uneven cake layers). - The decoration of the cake (although still pretty) was quite different from the one presented on the bakery's website Some real life comments that were received from friends and family: "Omg that's crazy. The bottom layer is sooo much larger??" "YO what the *beep* is that???" "AHAHAHAHAHA" "That's not the sort of cake you give to a friend!" =D "You should ask for a refund" "The frosting is so crumbly" "Dang that's a lot of frosting" "The cake is very dense" "What's the name of the place? Need to avoid it like covid 19" "The cake was perfect!" - comment came from the birthday girl. god bless her kindness, compassion, and heart.

a variety of cookies and pastries
Steff D.

I don't know how I've lived in the Greater Portland area for so long without coming to the European Bakery. It's exactly like the bakeries I grew up going to: cases upon cases of pastries and baked goods... and, really, the only thing they're missing is a regular Saturday bean supper special! I feel like it's going to take me many, many visits to figure out everything I love and recommend. For now, I'd say: YAY: The Tiramisu Whoopie Pie really surprised me (it's got a softer texture, but the flavors are all #chefskiss), and the Raspberry Puff Pastries taste exactly like my childhood (they've got the ideal ratio of jam to cream). MEH: The danishes are just okay; the fillings all seem like they might come from a can (I'm sorry if they don't, European Bakery!). NAY: Skip the Peanut Butter Tarts (ours fell apart with one bite; the flavor was underwhelming) and the Eclairs (which often seem deflated). ON MY TO TRY LIST: - Italian lemon cookies - Feta and spinach lunch croissants - Cinnamon buns - Raspberry mocha cakes - Coconut filled cupcakes I'd love to see more vegan or gluten-free options - times are changing, after all - but I understand and appreciate that they're a very traditional bakery!

Justin K.

Lovely staff and delicious goods! I had a bday celebration planned and the team did the most amazing job on the cake just off of a telephone discussion. Also, their raspberry cookies are heaven. This place is a must go!

Cream puff
Ian F.

Cute little store with a nice modern feel. A more inviting seating area would be appreciated but I understand not intended as a cafe. Will come again !

So yummy we had to take some home!

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Reviews are generally positive. People highlight the friendly staff, quality cakes and pastries, and a modern and clean space with a wide variety of baked goods.

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4 months ago

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2 months ago

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2 years ago

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4 years ago

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7 months ago

The chocolate eclairs were out of this world excellent. The people were very friendly.

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1 year ago

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5 years ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

Good place to try out if you want some European pastries. They also have "traditional" American pastries etc.

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2 years ago

Super friendly staff, made an AMAZING cake for my girlfriend's birthday that was reasonably priced. Pretty and tasted amazing.

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5 years ago

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7 years ago

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8 years ago

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3 years ago

Everything is good but uber expensive. Used to be a regular stop, prices make it only special occasion now.

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6 years ago

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6 years ago

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3 years ago

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3 years ago

Well, I didn't see a tea room, but plenty of pastries. The carrot cake cupcake was awesome. Not too sweet, moist, tasty.

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7 years ago

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5 years ago

Best cakes and baked goods in the greater Portland area. It's the only reason I look forward to my birthday!

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3 years ago

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Onggi - The market and cafe seating area is separate from the bakery area.

Onggi

4.8(48 reviews)
5.4 mi•East End

We only stopped by for the pastries and didn't try their drinks. The service was normal for the…read morecafe area; can't say too much about it. The miso scallion scone was S++ tier, very good. The kimchi cheddar corn soufflé was also very good but not as good as the scone so would give it S tier. The matcha and black sesame butter mochi tasted very good but I think I still prefer the more savory options so would give it an A+ tier. The texture reminds me of Malaysian kuih and flavor was good. The service with the grocery mart area was friendly and helpful for asking questions. We got a fancy soy sauce here to sushi later and it was pretty good. They didn't up charge the soy sauce too much either. Would come back again even though the selection was small.

This was a cute place. It's a narrow building. If you enter from the street entrance you will find…read morea bit of retail items, food items for sale, and a few places to sit to eat. I was thrilled at the chop stick holders and the sauces that were available. Local and foreign. If you keep walking through, there are stairs and you can go up to where they make and sell some pastries and matcha, and I believe coffee. I came for the treats. I grabbed a scallion miso scone with a chili smear on top. It was nice, the texture was good. The flavors weren't as strong as I had hoped for, but texture carried the weight. I also had a sourdough cookie, but it wasn't anything too fabulous. It was a good cookie. Stop in for the creative tastes. The counter person was nice. It was a very brief interaction.

Photos
Onggi
Onggi - Interior of store

Interior of store

Onggi - Store

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Store

European Bakery - bakeries - Updated October 2026

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