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    Botto's Bakery

    4.6 (30 reviews)

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    A delicious variety of biscotti
    Kerrie D.

    I have lived in this town for 25 years and for 25 years I have been unable to find any bakery that makes the Italian pastries of my childhood. As a child in NYC, visits to the local bakery meant ricotta cheesecakes, pignoli nut and rainbow cookies and Sfogliatella. While I certainly dig the local italian-style frosted drop cookie, walking into Botto's bakery was like coming home. How had I missed this for so long? With so much time to make up for, Botto's has now become a regular part of my life. I ordered a platter of mini pastries for Thanksgiving-Fantastic I've stopped in several times for pistachio cookies-Check plus I've brought home the tiramisu twice-Excellent I stopped in once JUST for biscotti-Yes! Botto's pignoli nut and rainbow cookies are so good that I am taking a break this year from making them myself for Christmas! Thank you Botto's!

    8" Raspberry Swirl Cheesecake
    Tiff W.

    My husband requested cheesecake for Valentine's Day and after doing some research I decided to try Botto's. Best. Decision. Ever! In a nutshell, this was the best cheesecake either of us can remember having. So deliciously creamy with a perfect crust. I like that they have several flavors to choose from when ordering a cake, and I can't wait till summer to try some of the seasonal varieties. While picking up our order I also grabbed a couple treats from the shop. My first experience with cannolis did not disappoint! So glad I found this place.

    Chocolate amareti cookies
    Gabrielle D.

    Stopped in for a baguette but they ran out. I was told if you call ahead they'll set one aside for you. Lots of different bread options- I went with a sandwich style loaf of multigrain. I'm excited to try it on a sandwich because it dried out when I toasted it. I think the denser style loaf they sell would be better for toast. I also got a variety of cookies, which were all amazing. Lemon ricotta, pistachio macaroon and chocolate amareti. I found the cookies to be higher quality, more authentic and cheaper than other bakeries around town. I look forward to picking up desserts from here to bring to the next holiday party I attend. They also have a parking lot!

    MacKenzie J.

    My mother got a freshly made fruit tart with a shortbread crust and pastry cream for my birthday and It was so delicious! - she got this for me because I'm not a cake person, it's too dense and rich for me - this tart was super light and balanced and had fresh strawberries, blackberries, blueberries, and raspberries with a crunchy crust and decadent cream inside. It was incredible - I will definitely order it again!

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    4 years ago

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    3 years ago

    Never ever been to the bakery but do buy the Italian rolls at hannaford and will not buy any other kind. These are the very best!! Thank you

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    7 years ago

    Ordered several dozen hot dog buns for a party and they were affordable and delicious. This east deering staple is excellent.

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    9 years ago

    my parents used to pick up Botto's bread evey Sunday until Uncle Brud got his license!

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    Gross Confection Bar

    Gross Confection Bar

    4.5(219 reviews)
    1.6 miOld Port
    $$

    It's always unfortunate and sad to write a re-review for a spot that is a favorite that will be…read moreclosing. Gross Confection recently announced on social media they would be shutting down the bar/desserts service while remaining open as a bakery. My wife and I came here many a times for an end cap to the night for one last drink and delicious and beautifully made desserts. From times in their dimly lit space that gave off romantic vibes or even enjoying our desserts in the summer sun outside people watching, every time will be remembered. Timing worked out well and we were doing a staycation in Portland and knew we needed to add a stop here one last time. Thankfully we got our names in on the waiting list early enough Friday and got sat as one of the last tables. We each had one last phenomenal drink; my wife and Apricot 75 that had a great tart kick of apricot and lemon. While I enjoyed their Chai Fashioned which spelt like a chai but had that boozy bourbon warming you'd expect. Dessert wise everything sounded good as always but we settled on two. The Goat Cheesecake and Pineapple Cake. The cheesecake was the perfect sweetness without being cloying and the blueberry sorbet on top paired so well. The pineapple cake was moist and tasted so good we needed to scrap the plate clean. I'm sad that Portland is losing this amazing dessert space but glad it's not a complete goodbye since they'll operate the bakery still! If you somehow read this today and have the chance make it in for one last visit tonight before they close their doors!

    It is a bar, but with the highest quality dessert. They do not serve non- dessert food…read more This was my 2nd time there. Loved it again. Great service, cozy atmosphere, open later (we went after 9pm), great selection of desserts.

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    Mocktail

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    Gross Confection Bar - Standup bar (waiting area near host stand)

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    Maps Bar - Surprise! My new fave bar snack is the anchovy toast from Maps

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    4.5(154 reviews)
    1.6 miOld Port
    $$

    I've been wanting to go to Maps all summer because who doesn't want a slice of cake when they're…read moreout at a bar? It seems the owner's wife is responsible for the baking but be wary if you have allergies; the bartender wasn't able to tell us what nuts were in the weekly cake. Very fun speakeasy vibe and the Tuesday trivia nights are a blast! Cocktails are a bit small but delicious and the food portions are generous.

    The underground speakeasy style bar in a basement with a focus on beer and dessert with lots of…read morevintage maps on walls and ceiling with vinyl playing. It's been a long while since I have been here. Way back during pre-pandemic times during a Maine Beer Week. I really enjoyed it and would have likely given 5 stars had I reviewed back then. Maybe that is just me wearing rose colored glasses and thinking more positively than it was though. They have since expanded to have more food offerings than just cake and more drink options than just beer. I do believe it's an improvement to have more options and was a smart business move! This stop in the vibe just didn't feel the same leaning towards a negative way unfortunately. I was excited to give their cocktails a try and my wife got their French 75 while I got their Pickletini because I love pickles so why not! I suspect due to how similar the drinks are, the bartender garnished the wrong drink with the pickles so that was a bit off initially for the French 75. It was a simple fix though. So overall, I still appreciate the decor and ambiance despite the vibe being a little weaker now in my opinion. I would return to give their food a try and do believe it's a solid option for a bar especially if you want to avoid wharf street.

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    Looking out to the street

    Standard Baking - Standard Baking 10/2025

    Standard Baking

    4.6(796 reviews)
    1.6 miOld Port
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    This spot was right behind our hotel. Super convenient. Even…read morethough we went early there was already a line but it was worth the wait. You self serve your own coffee and tea. We passed on both and got a few pastries which were delicious. No where to sit inside but little tables outside that fill quick. Would definitely pop in for some baked goods.

    How does one spend over $100 at a bakery - come to Standard and you'll find out! And it was…read moreabsolutely worth the wait in the rain on a Sunday morning. After having some of the bread prior to our meals at a few restaurants, we found out the bread is locally sourced at a sister business right around the corner from where ate the night before. There is parking avail for customers in the lot for 30 mins, we prob waited about 20 mins and crossed the threshold into baked goods heaven. There was so much to select from - we got pastries, cookies, pizza and bread - and we pretty much liked everything. Our least favorite was the morning bun with walnuts - we didn't have it right away so that might've been part of the issue. Just note that the bread served at the restaurants aren't available until 2pm - we were leaving that morning so we weren't going wait for it. We opted for other loaves instead and they didn't disappoint. If you want something yummy and fresh - make sure to stop by here before heading out of Portland. I do wish the setup was a bit more conducive to the big crowds as there isn't much space from the front door to the counter but still a fantastic find!

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    Inside

    Standard Baking - Almond croissant

    Almond croissant

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    Two Fat Cats Bakery - whoopie pie: Lemon Zucchini Cake with Blueberry filling

    Two Fat Cats Bakery

    4.1(391 reviews)
    1.4 miWest Bayside
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    We first visited Two Fat Cats back in 2005 at their original location, and it's been great to see…read morethem grow into two bright, modern industrial-style bakeries. On this trip, we stopped at the smaller West End shop the night we arrived, then visited the Portland Bayside location the next morning. We picked up a medium pumpkin pie, a bourbon pecan pie, and an individual blueberry pie for a relative. The blueberry pie was excellent--made with real Maine blueberries and a perfectly flaky crust. I usually go for their sweet pastries, but the cheddar scallion biscuit was a standout: melt-in-your-mouth delicious. The large peanut butter cookie was soft in the center and very tasty. Service at both locations was friendly and helpful. The West End shop has a small seating area, while Bayside offers more tables and (I think) a counter with stools. We got everything to go since we were visiting family up north. They do serve coffee, and note they're closed Monday and Tuesday. We'll definitely be back next time we're in Portland.

    Everything happens for a reason. After a mishap with another local bakery, it led me to Two Fat…read moreCats Bakery and I'm so glad it did. Their customer service is beyond amazing. My partner was able to pick up a birthday pie right before closing, they were so sweet to let him in minutes before. We later realized it was a blueberry pie instead of the apple pie. I called first thing the next morning, and Jamie was so kind and helpful! She immediately set aside an apple pie for us to pick up. The pie was absolutely delicious and the service turned what could've been a frustrating experience into such a positive one. Highly recommend Two Fat Cats Bakery for all your pie needs! They truly care about their customers.

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    Two Fat Cats Bakery - Bumbleberry Pie

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    The Marshmallow Cart

    The Marshmallow Cart

    4.5(11 reviews)
    1.2 miEast Bayside
    $

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

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    The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

    Belgian waffle on a stick with marshmallow and Nutella!

    The Marshmallow Cart
    The Marshmallow Cart

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    Botto's Bakery - bakeries - Updated May 2026

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