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    Botto's Bakery

    4.6 (30 reviews)

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    A delicious variety of biscotti
    Kerrie D.

    I have lived in this town for 25 years and for 25 years I have been unable to find any bakery that makes the Italian pastries of my childhood. As a child in NYC, visits to the local bakery meant ricotta cheesecakes, pignoli nut and rainbow cookies and Sfogliatella. While I certainly dig the local italian-style frosted drop cookie, walking into Botto's bakery was like coming home. How had I missed this for so long? With so much time to make up for, Botto's has now become a regular part of my life. I ordered a platter of mini pastries for Thanksgiving-Fantastic I've stopped in several times for pistachio cookies-Check plus I've brought home the tiramisu twice-Excellent I stopped in once JUST for biscotti-Yes! Botto's pignoli nut and rainbow cookies are so good that I am taking a break this year from making them myself for Christmas! Thank you Botto's!

    8" Raspberry Swirl Cheesecake
    Tiff W.

    My husband requested cheesecake for Valentine's Day and after doing some research I decided to try Botto's. Best. Decision. Ever! In a nutshell, this was the best cheesecake either of us can remember having. So deliciously creamy with a perfect crust. I like that they have several flavors to choose from when ordering a cake, and I can't wait till summer to try some of the seasonal varieties. While picking up our order I also grabbed a couple treats from the shop. My first experience with cannolis did not disappoint! So glad I found this place.

    Chocolate amareti cookies
    Gabrielle D.

    Stopped in for a baguette but they ran out. I was told if you call ahead they'll set one aside for you. Lots of different bread options- I went with a sandwich style loaf of multigrain. I'm excited to try it on a sandwich because it dried out when I toasted it. I think the denser style loaf they sell would be better for toast. I also got a variety of cookies, which were all amazing. Lemon ricotta, pistachio macaroon and chocolate amareti. I found the cookies to be higher quality, more authentic and cheaper than other bakeries around town. I look forward to picking up desserts from here to bring to the next holiday party I attend. They also have a parking lot!

    MacKenzie J.

    My mother got a freshly made fruit tart with a shortbread crust and pastry cream for my birthday and It was so delicious! - she got this for me because I'm not a cake person, it's too dense and rich for me - this tart was super light and balanced and had fresh strawberries, blackberries, blueberries, and raspberries with a crunchy crust and decadent cream inside. It was incredible - I will definitely order it again!

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    4 years ago

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    9 years ago

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    3 years ago

    Never ever been to the bakery but do buy the Italian rolls at hannaford and will not buy any other kind. These are the very best!! Thank you

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    8 years ago

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    7 years ago

    Ordered several dozen hot dog buns for a party and they were affordable and delicious. This east deering staple is excellent.

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    7 years ago

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    9 years ago

    my parents used to pick up Botto's bread evey Sunday until Uncle Brud got his license!

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    Gross Confection Bar

    Gross Confection Bar

    4.5(219 reviews)
    1.6 mi•Old Port
    •$$

    It's always unfortunate and sad to write a re-review for a spot that is a favorite that will be…read moreclosing. Gross Confection recently announced on social media they would be shutting down the bar/desserts service while remaining open as a bakery. My wife and I came here many a times for an end cap to the night for one last drink and delicious and beautifully made desserts. From times in their dimly lit space that gave off romantic vibes or even enjoying our desserts in the summer sun outside people watching, every time will be remembered. Timing worked out well and we were doing a staycation in Portland and knew we needed to add a stop here one last time. Thankfully we got our names in on the waiting list early enough Friday and got sat as one of the last tables. We each had one last phenomenal drink; my wife and Apricot 75 that had a great tart kick of apricot and lemon. While I enjoyed their Chai Fashioned which spelt like a chai but had that boozy bourbon warming you'd expect. Dessert wise everything sounded good as always but we settled on two. The Goat Cheesecake and Pineapple Cake. The cheesecake was the perfect sweetness without being cloying and the blueberry sorbet on top paired so well. The pineapple cake was moist and tasted so good we needed to scrap the plate clean. I'm sad that Portland is losing this amazing dessert space but glad it's not a complete goodbye since they'll operate the bakery still! If you somehow read this today and have the chance make it in for one last visit tonight before they close their doors!

    It is a bar, but with the highest quality dessert. They do not serve non- dessert food…read more This was my 2nd time there. Loved it again. Great service, cozy atmosphere, open later (we went after 9pm), great selection of desserts.

    Photos
    Gross Confection Bar - Mocktail

    Mocktail

    Gross Confection Bar
    Gross Confection Bar - Standup bar (waiting area near host stand)

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    Standup bar (waiting area near host stand)

    The Marshmallow Cart

    The Marshmallow Cart

    4.5(11 reviews)
    1.2 mi•East Bayside
    •$

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

    Photos
    The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

    Belgian waffle on a stick with marshmallow and Nutella!

    The Marshmallow Cart
    The Marshmallow Cart

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    Botto's Bakery - bakeries - Updated October 2026

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