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    Estilo Azteca

    3.1 (189 reviews)
    Open 7:30 am - 5:00 pm
    Updated 1 week ago

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    ESTILO AZTECA ATMOSPHERE

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    Mark E.

    Me and my son have driven by this place several times and decided to stop in. First impression was music. Pretty loud. Around lunch time, but only a couple people were there. Were immediately greeted by a cheerful and pleasent girl, who lead us directly to a table. The place was nice and clean. Service was attentive. We both ordered quesabirria tacos and I added a shrimp, Carnitas and al pastor tacos to check the other varieties. I guess the days of inexpensive tacos are over. At over 5.00 apiece, the quesabirria arrived. I have to admit, they were pretty well loaded with meat and not too much cheese. The meat was juicy, tender and pretty tasty. Just was lacking a little salt. The consome was ok. The flavor wasn't too bad, but had a lot of lime. The shrimp taco only had two shrimp, but were large. Great flavor and were cooked quite well. The Carnitas was a bit well done for me. Tiny pieces of meat with the consistency of crumbled, well cooked bacon. El Pastor was good. Meat was juicy, tender and good flavor. Overall, not too bad.

    Arley L.

    Estilo Azteca is one of our favorites! The food is amazing and the drinks are great. We have been here several times since they opened and every time the food has been great. It's a small family owned restaurant and the owners are super nice. That being said the service is a bit slow and wait on food can take a little bit but it's worth the wait. The restaurant is growing from last time we were there, the wall art and layout is great and coming along great. Overall great spot and very tasty food!

    Chilaquiles and Steak & Eggs
    Lisset E.

    I was really excited to try Estilo Azteca after seeing it all over TikTok. I ordered the red and green chilaquiles, and honestly I wasn't that impressed. They weren't spicy at all. The red sauce was kind of sweet and the green one was pretty tangy. The portion was big, but it ended up being a little too soupy for me. The meat was good though. My fiancé got the steak and eggs. His steak came out a bit overcooked, but it still had good flavor. We also tried the mole stuffed hojaldras as an appetizer. I had never heard of that before, but it was actually really good and probably my favorite part of the meal. We stopped by on a Sunday and the wait was not bad. Staff greeted us as soon as we walked in and we were able to sit right away. I did notice that they were setting up for live music. Unfortunately we didn't get to stay for it but I'm sure it would have been fun.

    Pambazo
    Sindy E.

    We tried Estilo Azteca for the first time on a Sunday late morning and had about a 10-15 minute wait. The space inside is nice overall, though the floor could use a little attention. The building feels like it could fit a couple more tables, since there's some empty space near the entrance. Customer service was good, and the overall vibe was welcoming. There's also plenty of parking, which is always a plus. The food took a little while to come out, and the dishes didn't arrive at the same time--our pancakes showed up before the pambazo--but once everything hit the table, it was worth the wait. We ordered the mazapán pancakes and the pambazo. The pancakes were tasty, but I think they'd be even better if the mazapán was layered between each pancake instead of just on top, and with a more generous amount of mazapán. The pambazo was delicious--the flavors were spot on--but the bread felt too big for the amount of filling. Either more chorizo or a slightly smaller bread would make it perfect. Overall, I really enjoyed the experience. I'll definitely be back, especially for that pambazo, and to try more dishes from the menu.

    Concha French Toast - Fresh Conchas (mexican sweet bread), drenched and seared topped with vibrant fresh fruit, lechera & powered sugar
    Stephanie V.

    This morning we tried out a new brunch spot that my son recommended because he saw the Concha French Toast on Instagram. When we arrived at around 10:30 am and the place was hopping. There was a line out front waiting to get in. I put our names in for a table of two and the wait time was 30 minutes. We went to the comic book store next-door to wait and were texted 15 minutes in that our table was ready. We went back over and were seated immediately. The line was still out front waiting when we left. This is a popular new spot, and they seem to get customers in and out quickly and efficiently. I wish that I hadn't had coffee earlier that morning because the colorful glazed clay coffee mugs used here are so pretty. The margaritas also looked popular. We just had water today, so a carafe with lime was brought to our table. Mostly Spanish is spoken here, but when we answered in English, the servers quickly switched over with no problem. Personally, I think it's a good sign when no English is spoken that the food is going to be bomb. The greeters, wait staff, and servers were all very warm and friendly. There was a very nice, welcoming vibe in the restaurant. It smelled clean slightly like bleach when we walked (another good sign for me). It's a casual spot with older folk and families with kids alike. We ordered: - Concha French Toast (to share) - Fresh Conchas (mexican sweet bread), drenched and seared, topped with vibrant fresh fruit, lechera & powered sugar. This is the PERFECT French Toast in my book. I'd come here just for this. Three Conchas are browned and crisped lightly so the outside is slightly crunchy but the inside is nice and moist. I'm not one for maple syrup on my French toast. They asked if we wanted it to be brought to the table and we declined. They brought out béchamel sauce and asked if we'd like them to pour it on or keep it separate. We kept it separate for the photo op, Lol. The toasts were covered in fresh, sweet blackberries, blueberries, thinly sliced strawberries, and powdered sugar. Absolutely delicious! 5/5 - Enchiladas - 3 Large tortillas filled with chicken or beef smothered with sauce, crema, pico de gallo, queso fresco, radish and pickled onions. Hubs ordered these and said he'd like more heat (chili) in the sauce, chicken seasoned more, and red sauce didn't taste like actual enchilada sauce but more like tomato sauce. In all, the food lack flavor and heat in his opinion 3/5 I think if some grilled or fresh jalapeño were offered on the side or a la carte, he may be happier about it. He was also grumpy because he was in one of two blue and white chairs with tight handles. He was uncomfortably wedged in but wouldn't switch seats with me. We saw the couple next to us switch seats right away. - Pastor Taco - marinated pork, grilled pineapple, cilantro, pickled onions. All tacos served with handmade tortillas. 4/5 - Carnitas Taco - Carnitas topped with pickeld onions, cilantro. All tacos served with handmade tortillas. Our server recommended this as her favorite and I agree. These tacos are quite large. I expected street tacos and I'm glad I did not order three. I started on the Carnitas taco and kept eating it because it was so good. By the time I finished, I was too full for the pastor taco. I took it home to eat later. These tacos are packed full of meat. The handmade corn tortillas are thick and chewy and so good. Hubs even tried and loved the tortillas. He said he wished the enchiladas had the same type of tortilla. 5/5

    Emma N.

    I had an awesome experience here for brunch the other day! We arrived at 9a on a Sunday and did not have to wait to be seated. However, by the time we left at 10a, there were multiple groups waiting to be seated. So plan accordingly, I don't think they offer reservations. No alcoholic brunch drinks, but standard sodas and juice were available. The food was awesome! I ordered the breakfast burrito with chorizo and it was yummy. Also enough for two meals/ or two people. We also ordered the concha French toast and I really enjoyed that! It wasn't overly sweet either, and served with fresh fruit! My friend ordered the biscuits and gravy and THAT was incredible!!! The orange sauce they used was delicious! I wished I had ordered that and will probably order it next time! Highly recommend that dish! Also recommend the breakfast burrito with chorizo!

    Angie A.

    Place is too hyped up. Asada meat tastes like washed al pastor meat. Chicken chilaquiles have literally ground chicken. Green and red salsa is watered down. Presentation pretty and all but taste is not it. Don't come here if you're looking for authentic Mexican food. Service is cool, super friendly. Our server just checked on us twice and food took over 30 mins to get to our table. Front lady was quick to tell us there will be a 18% gratuity the extra effort and coordination required to serve large groups. Mind you she literally took our order, brought out our food and checked on us twice. Ambiance was busy, lots of little mosquitos and flies everywhere, industrial interior design style, which embraces a raw, stripped-down aesthetic nothing like the picture guys.

    Cucumber Lime.. was way too sweet.
    Claudia M.

    Red chilaquiles w/ Carne Asada. Love they use the chips for this dish. The red sauce has a forward flavor of tomato sauce, the mild heat after . Carne asada was good but also lacked in flavor . Overall a 6 out of 10 Green sauce i'd way to tart and lacks in depth i'll come back to try something else. Staff was great!!

    Chillaquilles Verdes with asada
    Lily S.

    The food was okay. We orered the iced mexican coffee, chillaquilles verdes w steak, and steak and eggs. I got my food before my boyfriend got his, that was awkward, as was the white curly HAIR he found on his steak. He did say the best part of his steak and eggs were the potatoes. The chillaquilles were crunchy which I love, usually theyre super soggy and disintegrate on the fork. The flavor of the salsa tasted more of tomatillo and was a little overpowering. The music was extremely LOUD, I felt like I was at a club and not having breakfast. The A/C was on full blast and our food got cold quick. Our server was very nice and apologized for the hair she said was probably plastic. Never going again. Murals are beautiful!

    Chilaquiles! Quesabirria Tacos! Milanese County Friedsteak & Eggs!
    Jordan H.

    Holy shiiiiit this is the best restaurant I've been to in a while. We had the pleasure of meeting JP who was such a great host and manager of the establishment. Drinks were fire. Please try the horchata, YOU GET REFILLS! So fire. Don't get me started on the chilaquiles... BOMB. Get the red sauce add carnitas... thank me later. Also get lily as your waitress she killed it. The best vibes the ambiance is perfect.

    Kassandra S.

    I really had high hopes for this place but it just wasn't it. First, my friend didn't want to order & they wouldn't place my order until she ordered. I ordered menudo, it came out with NO hominy. I asked the lady & she said she forgot to tell me they were out. Honestly, the flavor of the menudo was horrible. It has no flavor. Then, I ordered a steak & egg plate, but they brought out the wrong eggs. When she brought the right one she tried to charge me for both. Also, I ordered guacamole & she failed to say it's guacamole sauce not actual guac. Not a place I'll eat at again. I was disappointed because the Pepino Agua Fresca was fire!

    Menu
    Hannah H.

    Things that were awesome: parking, horchata, cafe de olla, service, air conditioning, and big portions. My father in law loved his omelette. My in-laws couldn't stop raving about the coffee and I really enjoyed the horchata with the peanuts on the rim. The chilaquiles were decent not the best I've ever had and I also felt the same about the birria egg roll. My in-laws said they would be back! The prices were good for portion sizes.

    Breakfast Enchiladas

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    28 days ago

    Everyone was super nice. Best chilaquiles and steak and eggs. Definitely coming back soon

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    Ronnie's Cafe - Strawberry pancakes. Who can eat all that?

    Ronnie's Cafe

    4.2(677 reviews)
    1.3 mi
    $$

    This place was SO good I want to break my review into categories…read more Service: From the second we walked into the building we were helped by the hostess. We sat down and looked at the menu, we were greeted by our waitress shortly after and got our drinks right away. We took a minute and she came back around and took our order. The wait for our food was maybe 20? minutes or so, even with big crowds of 6+ families already seated and eating before us. Food: The food was the kicker for me. I woke up craving a chicken fried steak and that is exactly what I got. Finished every bit of it and was so happy with it that i'm thinking about the next day! My partner got a 5 egg omelette and was very satisfied with it as well. The biggest and best part of the dishes though were the crispy potatoes!!! I would go back for the potatoes alone because of how great they were. This breakfast was exactly what I wanted. Ambiance: Everyone who worked there seemed so cohesive and friendly. Operating like a well oiled machine! I noticed during being seated that one of the chairs was wobbly and told our waitress and she fixed it right away. We also asked if there was a military discount at check out, which there was not but they do serve free breakfast on 9/11! I would recommend this to anyone who is craving a hearty, locally owned restaurant in north/west phoenix. I'm located centrally and the drive was only about 14ish minutes or so.

    Went to Ronnie's Cafe off 43rd Ave & Cactus for breakfast today. This place looks like it's been…read morearound forever, and honestly, that's part of what makes it good. Definitely a local neighborhood spot. You could tell there were a bunch of regulars hanging out, eating breakfast, talking with the staff, and just enjoying the morning. The service was awesome. Our server was super friendly, sociable, and made you feel welcome. I'd give her a 10/10 just for the service and personality. Now the food... I ordered one of the big breakfast plates, and when it came out, I was like, damn, that's a lot of food! But it was really good and definitely worth the money. You're not leaving this place hungry. Next time, unless I'm starving, I'll probably go with one of the smaller breakfast plates. But for a good old-school breakfast, good portions, fair prices, and great service, you really can't beat it. Good little local find. Go check them out!

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    Ronnie's Cafe
    Ronnie's Cafe - Southwest Omelette

    Southwest Omelette

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    Brunch Snob - Avocado toast with hot honey!

    Brunch Snob

    4.3(669 reviews)
    7.5 mi
    $$

    Brunch Snob delivers exactly what the name promises, elevated brunch dishes go along with a comfort…read morevibe . Even though there was a longer wait, the food and experience made it feel worth it. The smoked brisket Benedict is the standout. The brisket is tender with a deep, smoky flavor. The eggs are perfectly poached, and when everything comes together on the English muffin base, it hits that rich, savory-sweet balance without feeling too heavy. The French toast is Thick-cut and caramelized on the edges, without being overly sugary. It's well-complemented by fresh fruit and just enough syrup so it doesn't turn into dessert overload too early in the day. Overall, Brunch Snob feels like a spot that knows how to do comfort brunch.

    Great Group Dining Experience, But Reservations Are Highly Recommended…read more I recently visited Brunch Snob with my fitness group after our weekend session. For anyone planning a visit, please be aware that the wait times can be significant if you do not have a prior reservation. Fortunately, our large party of over 10 guests was able to utilize an indoor corner space to wait comfortably until our table was ready. Once we were seated, the service was excellent. The staff was incredibly patient and attentive while managing a table of our size.The food and beverage options were generally well-received, though there were a few minor details to note. One guest mentioned that the options for mimosa flights were somewhat limited. On the food side, my order of the Mexican Cowboy Bowl was excellent and prepared exactly as expected. While most of our group's orders were correct, one eggs Benedict arrived overcooked despite a specific request during ordering to avoid this. Given the size of our party, the guest chose to accept the dish rather than send it back. Billing Tip: For transparency, an automatic 20% gratuity was included in the final bill for our large group. I recommend double-checking your receipt to keep this in mind before adding any additional tips. Overall, it is a great brunch destination with quality dishes, but making a reservation ahead of time is highly advisable.

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    Brunch Snob - Interior

    Interior

    Brunch Snob - The big snob with spicy potatoes

    The big snob with spicy potatoes

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    Flavors In The Park - Chilaquiles

    Flavors In The Park

    4.4(88 reviews)
    3.1 mi

    Here's a polished version of your review:…read more I didn't expect this place to be anything special at first--just another little hole-in-the-wall brunch spot. But I was genuinely surprised by how great the entire experience turned out to be. From the moment we walked in, the service was exceptional. The servers were kind, attentive, and made us feel welcome throughout the meal. The owner even came by our table to talk with us about the restaurant, their values, and the care they put into making everything from scratch. That personal touch, along with a complimentary dessert, really made the experience memorable. The food was outstanding. The chicharrones were perfectly crunchy and seasoned with just the right amount of salt. The salsa tasted incredibly fresh and paired well with everything on the table. The carne asada was cooked beautifully, developing a flavorful crust from the Maillard reaction, which gave it that rich, savory, slightly crisp exterior while keeping the inside tender and juicy. Overall, this was one of those restaurants that completely exceeded my expectations. Between the warm hospitality, attention to detail, and excellent food, it's a place I'll definitely be coming back to. If you're looking for authentic Mexican brunch with great people behind it, this spot is absolutely worth a visit. Also nice clean bathroom

    The service was really great, everyone was supper nice. The food was good and it came out pretty…read morefast. I gets crowded after 11 am but would recommend!

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    Flavors In The Park
    Flavors In The Park - Details in the photo

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    First Watch

    First Watch

    3.5(110 reviews)
    2.2 mi
    $$

    First Watch never disappoints! I ordered the turkey sausage gravy and biscuits with egg whites and…read morecheese on top, along with the Million Dollar Potatoes, and everything was absolutely phenomenal. The food came out fast, fresh, flavorful, and cooked perfectly. Our waitress was wonderful, attentive, and very kind. The only downside is that the servers apparently do not introduce themselves by name because anyone on the team can assist your table. I understand the reasoning, but I still think sharing their names would make the experience feel more personal and would help customers properly recognize and tip the person who provided such great service. Also, First Watch, please bring back the original Cinnamon Toast Cereal Milk cocktail! It was so good. The coffee-flavored replacement is just not hitting the same at all. Bring back the OG Other than that, the food and service were phenomenal as usual. I always enjoy coming here and hopefully we see that drink return soon. Amen

    We received a BOGO offer for being rewards members…read more Today was the last day of Summer School and we thought this would be a great way to celebrate. Deeann "Dee" took care of us and a young lady who was training. Service was Awesome, as always. Food was exceptional and exactly what we were looking for. Super clean, Bright, Cheery and busy. Great brunch and love supporting businesses in the neighborhood near the school I teach at. Thank you First Watch for the great deal!

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    First Watch
    First Watch - Blueberry Lemon Cornbread

    Blueberry Lemon Cornbread

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    Estilo Azteca - breakfast_brunch - Updated September 2026

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