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    Brushfire Tacos Y Tapas

    3.6 (556 reviews)
    Closed • 6:30 am - 8:00 pm

    Order Brushfire Tacos Y Tapas Takeout or Delivery

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    BRUSHFIRE TACOS Y TAPAS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Brushfire Tacos Y Tapas

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    Chicken burrito with wildfire salsa
    Rachel K.

    Deeeee-licious! I got a chicken burrito and large horchata here after school via drivethrough. I'm impressed at how fast I get my items from the both times I have been here. With such friendly service and smiles, too! Both items cost me around $20. The horchata is okay! It is a bit more watery than I typically like it, but I did like it nonetheless. I got the chicken burrito with the wildfire sauce on the side. The chicken burrito is HUGE! And very filling, especially since it comes with rice and beans too. The chicken is very tasty and tender. I always appreciate there not being an extra charge for guacamole. The fresh veggies in the pico complement every other component well. I also loved the wildfire salsa. It is ACTUALLY spicy which I love. Actually next time I'll upgrade to the even hotter Inferno! Honestly, ~$13 for a burrito seemed like a lot to me but I think it's okay time to time especially because of the amount you get. I am struggling to finish it right now. Actually, it's so packed that I am struggling to hold it together haha. I can't speak for the ambience that well. The outside part is cute and the menu is cute. I have not been inside. Overall, both times I have been here I have received pleasant and fast service and tasty food! Can't wait to try more menu items or even just a different kind of burrito in the future!

    Birria taco dinner; $18

    What happened to this place? It used to be so good. I was in the area and used to love this place so I decided to I ordered the, "dinner special." The menu is different and things have changed, so i just asked for what the most popular dish is. (I guess it's 2 burria tacos and 2 sides, (I chose rice and elote corn and a medium horchata). $18. I have never had birria tacos before; I will never have them again. They were awful. This is not the amazing place it once was. I'm not surprised now why it there was no line. It used to wrap around back in 2022. New ownership? If you're craving Mexican food; go to Filiberto's. Too many better choices in the area than to stop here again. Horchata is good, but the same anywhere you go. ‍

    April F.

    My family absolutely loves Brushfire! They are the go to for breakfast burritos! Check them out! You won't be disappointed! Yummy!

    Outdoor seating
    Anthony K.

    Great excellent food trailer in the corner of the parking lot next to Dutch Bros. Excellent Mexican food with a Spanish touch to it. My "papa bravado" were hot and tasty. The side ordered of Spanish elite (seasoned sweet corn with spicy mayo cotija cheese and lime) were nothing I had before. Service is a little slow, but that is because everything is freshly made by the order. This location is in a parking lot in a strip mall area. So there's plenty of parking, but the outside seating is limited but covered. Staff doesn't come out and clean the tables and ensures that the area as well maintain.

    Fireman breakfast burrito but was not even wrapped properly and was just shoved in the bag
    Reba V.

    Came in the morning and first t off, the wait was ridiculous !!! Almost an hour wait . And then we finally got our food my husband pulled the burrito out of the bag and it wasn't even wrapped properly and all fell out in the bag. And it was lukewarm so it wasn't even hot when we finally got our food. It was just put together so horribly and just seemed like there was no quality or Care that was put into making the food and everybody was waiting so stinking long like for being a faster food place was absolutely ridiculous. I don't know how the other locations are. This is our first time and first experience with this place, but I would avoid it at all cause if you're not in any kind of hurry and you literally have all day to spend there and get kind of mediocre food. And the place is just small. I mean the outside seating seemed nice.

    Steak breakfast burrito
    Robert L.

    First time trying Brushfire. Got a steak breakfast burrito. It was meh. Probably better without the potato cubes being way over cooked to the point they are hard....

    Breakfast Tacos
    Bronson S.

    Stopped by for a quick breakfast before embarking on my trip to California. The quality of the food is as good as I remember from my last trip. I usually get the breakfast tacos, which are made with flour tortillas, a meat of your choice and eggs, topped with a spicy mayo, cheese, and some salsa. My favorite is the Chorizo tacos with salsa verde. The tacos and the filling are less like a traditional taco and more like an unfolded mini breakfast burrito. The meats are well seasoned and the mayo adds a nice bit of spice and tang. The green salsa is very refreshing on an otherwise very rich and savory taco. My only gripe is that the prices have seem to gone up, which is understandable with inflation and all, but it feels steep considering this is something I have easily made at home many times before. Despite that, I'll probably end up stopping here before heading onto the loop 101, just out of habit.

    Steak burrito
    Stephanie I.

    Came back after our neighbor said they had really good breakfast burritos . I've heard this from several people, today we finally tried. We were very pleased! We both got the steak break burrito and used brush fire salsa. Delicious. Would recommend the breakfast burritos! It was perfect filling for me, my bf said he could eat another half. Would try again.

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    Love, fresh fire tacos! So fresh and tasty. Their past store is the best with the pineapple. Don't knock it until you try it!

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    MT Barrel Wine Bar

    4.7(41 reviews)
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    Great concept and very nice staff. Wines are fun to try but nothing amazing. Food reads better than…read moretaste--not even sure if they have an actual kitchen. Sangria was excellent though. And the live music is fun. Hope they can survive the lows of summer.

    MT Barrel is one of those places you don't just visit , you want to tell other people about it…read more It all starts with the owners, a passionate husband-and-wife team who have poured their hearts into bringing something truly special to the West Valley. The moment you walk in, you feel it. The atmosphere is beautiful, warm, relaxing and welcoming. Add in a great wine selection, the fun self-pour experience, beer options and incredible food, and they've created something unique. They first got me on Taco Tuesday. The tacos were so good that after finishing my first order, I immediately ordered another one. That was all it took. Then I brought my wife. As we were walking out after her first visit, she looked at me and said, "I want to have my birthday here." That's exactly what we did and MT Barrel absolutely knocked it out of the park. The owners were genuinely excited to host her birthday and basically took care of everything, which also made me look like an awesome husband! They created a curated wine and food pairing experience for our group, and the food was absolutely incredible. I'm not exaggerating. Everyone had a wonderful time, and people couldn't stop talking about both the food and the overall experience. But maybe the best endorsement came afterward: my wife became a member. Now she's already talking about bringing her friends back to meet great people, enjoy great wine and spend time in a place that feels like part of the community. That's what makes MT Barrel different. You can go for a glass of wine, Taco Tuesday or date night. You can host a special event. You can become a member and make it your regular spot. You're also supporting local owners who are working incredibly hard to build something special for the West Valley. MT Barrel has earned our business, our recommendation and, most importantly, our return visits. Five stars. Go experience it for yourself.

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    Sip at the Ranch - Mamma's Mac and cheese

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    Delicious food, great service and atmosphere. Can't wait to come back again…read more Turkey & Brie sandwich, chopped Italian salad and artichoke dip.

    My husband and I are always fortunate to find that no one else seems to appreciate cozying up on a…read morecouch at this restaurant quite like us. Because this one is always open. Everyone else chooses the barstools and hightop tables or the patio. We were only outside once, when my ankle was broken and it was tough to get around. But, I digress. Maybe the cozying adds to the delight of our foodie experience at Sip. We don't drink but they make a lovely Shirley Temple that compliments all that chef-made goodness. Her menu is always shifting and we love the creativity. One of the mainstays, though, is the meatball appetizer. The beef is tender and flavorful and the homemade marinara as complimented by a perfect cheese pull. We'll get that and one other item - a charcuterie board, bread and/or veggies and a dip, or some other interesting app. Sometimes we get a salad, but order dressing on the side because we like it light. As lovely as Sip is, I don't know if people are impractical or enamored enough to drive a half hour up a mountain to enjoy that tiny establishment. So, it feels like a happy place to be around locals. Estrella is growing but not so much that we've ever felt crowded out at Sip. It's homey and warm and a relaxing place to feel at home, on our special couch. Please don't sit at our couch. lol

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    Fig jam and Goat cheese flatbread with apple and balsamic

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    Quench Taps and Tapas - Charcuterie Board

    Quench Taps and Tapas

    4.4(220 reviews)
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    Such a wonderful experience from start to finish! I sat at the bar and was immediately greeted by…read morethe bartender, who walked me through the specials and drink menu. I had several questions about the cocktails, and he was so helpful in guiding me toward the Hemingway's Muse -- which was absolutely delicious. Not too sweet, perfectly balanced, and exactly what I was hoping for. For dinner, I went with his recommendation of the steak box tots and OMG... so good! The steak was cooked perfectly, and the box tots were these amazing little mashed potato bites with a crispy outside. Absolute perfection. I rarely order dessert, but at this point I trusted his recommendations, so I tried the ricotta lemon stack. Again -- superb. It was definitely more lemon-forward than I expected, but the presentation was beautiful and the flavors were delightful. Even the bathroom was impressive -- such thoughtful little touches, including flossers! The service, food, drinks, and attention to detail made the whole experience feel special. I highly recommend this quaint little spot and already can't wait to go back!

    This was my second time here and if I were basing my review on just the first experience, I would…read moregive the establishment 4 stars, but this visit there was a disappointment in a dish and it was handled very poorly by the manager. I will start by saying it's a shame because this place has real potential! The crafted cocktails are the highlight as they are beautiful, original, and tasty. The food is good for the most part, but some items are overpriced. An example is the bisque cheesecake at $15 as it was on the small side, round about the size of a flan. It was presented nicely w berries, but not worth $15. I am from CA and not even there! The main issue I had was with the ricotta, pesto and tomato jam jar. This was more like pesto, with Ricotta. The Ricotta being listed first by any culinary standard should be the main feature. But the tapered dish had a small amount of ricotta at the bottom, about a fourth, then half the jar full of pesto, then top fourth of tomatoes.(see picture). I couldn't even dig down to get the ricotta and the huge amount of pesto was overpowering. I politely brought this to the waitresses attention by kindly saying I wanted to give some feedback and explained the expectation and that there was very little ricotta and hard to get to it. She handed me a spoon and a plate and I tried in front of her to get to it and said that's not working. She did say she would give the feedback to "them", but did not offer to replace it or fix it. Perhaps offering to bring more ricotta? For the rest of the evening she did not address the situation and I only ate two small bites and sent the entire dish back. At the end of the meal when I saw this was added to my bill, which I should add was $84 plus tip, over $100, w ricotta being $18 for just me not including the other two at the table, I asked if anything could be done about the ricotta dish that I did not eat. She said she would ask, but came back and said her manager said no because this was just my preference!! I felt sorry for the waitress. If the wait staff is not empowered to resolve these issues on their own then the manager should have come to the table! I said okay, paid the bill and left. They lost a repeat customer!! **Contrary to what management stated below, no accommodation was offered or made besides handing me a spoon and a plate. Also, the promise to discuss w mgmt was not followed up on until I received the bill and reminded the waitress which felt like avoidance, 1.5 hours after I sent the dish back. Perhaps there is a communication breakdown or misunderstanding, but my issue was the excessive amount of pesto (a sauce) and small amount of ricotta. Management prefers to argue and defend (without the facts) vs find a solution and humbly accept feedback. I am a manager myself in the luxury market...and customer feedback is at the heart of growth.

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    Quench Taps and Tapas - This place was amazing! I'd definitely go back

    This place was amazing! I'd definitely go back

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    Charcuterie board

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    JINYA Ramen Bar - TrailHead - Cha cha cha

    JINYA Ramen Bar - TrailHead

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    Yes, we ate hot soup on a hot day and it was worth every bite…read more Parking is easy, we sat outside and it was big and open, and the service was super friendly and prompt. I love ramen - everyone's broth was amazing and the spice level was great. I was expecting when I asked for "spicy" that it wouldn't be hot enough, and I was pleasantly surprised. One person's noodles were sliiiiiiiiiightly overcooked, but mine were chewy and springy. They have good add ons - kimchi, extra meat, egg - and a cocktail menu that compliments all the food. Even bad ramen still tastes great to me so I'm probably not the most objective person, but I definitely liked this meal. It was hearty, delicious, didn't break the bank, and it was just a very nice overall experience.

    We've been to JINYA several times since it opened, and it's quickly become one of our go-to spots…read more This past weekend, my fiancé and I stopped in again, and it reminded us why we keep coming back. Every bowl is packed with rich, flavorful broth, perfectly cooked noodles, and served piping hot. The quality has been consistently excellent every visit. The restaurant itself has a modern, elegant atmosphere that always feels clean and inviting, making it a great place to relax over a meal. Our waitress was incredibly attentive, friendly, and made sure we had everything we needed without ever being overbearing. It's hard to find a restaurant that's this consistent with both its food and service, and JINYA continues to deliver every time. We'll definitely be back, SO if you're craving ramen, this place is absolutely worth the visit!

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    Dinning room, view from bar

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    Persepshen - Cochinita Pibil

    Persepshen

    4.5(272 reviews)
    11.9 mi

    We dined here as a party of four on a Sunday evening (the first guests seated at 5:00 p.m.). Given…read morethe glowing reviews, beautiful Instagram presence, and higher price point, we walked in with high expectations. Three of the four of us cook regularly and host dinners, so we all pay attention to food, service, and the overall dining experience--though we each have very different tastes. Interestingly, we all left with about the same impression. The restaurant itself is beautiful. The décor is warm, inviting, and immediately makes you feel like you're in for something special. Our server was attentive throughout the meal, although there were a few service hiccups that affected the experience. We started with cocktails. All of them were good, but each seemed just slightly out of balance. I ordered the OG Margarita on our server's recommendation, and while I'm admittedly picky about margaritas, this one was noticeably too sweet. The seasonal menu sounded exciting, especially since they emphasize using fresh, in-season ingredients. Our server insisted on us trying the Tomato Board. At $40, which was the most expensive appetizer on the menu, we expected something very memorable. It featured several varieties of tomatoes (including a surprisingly delicious pickled green tomato), a light and airy whipped mozzarella, and a single long piece of focaccia. Everything tasted fresh, and the whipped mozzarella was the standout--we'd never had anything quite like it. Unfortunately, with only one piece of bread, we had to order another just so everyone could enjoy it. Good? Absolutely. Worth $40? None of us thought so. We also ordered the escargot, which was delicious, though it's hard to describe five pieces as "family style." For our entrees, we ordered the burger, the sausage with potato latke, and what we thought was the lamb and mussels special. At first we were going to order the pork belly noodles instead of the sausage, but our server thought it would be too many noodle dishes, so we happily took his recommendation to get the sausage. Unfortunately, there was a miscommunication, and the pork belly noodles were brought instead of the special we were most excited to try. When we pointed it out, he acknowledged the mistake but he wasn't quick to offer a resolution, which left us in an awkward spot where we just decided to keep it. Ironically, the pork belly noodles ended up being our least favorite dish. The pork belly was overly chewy and quite salty, while the noodles were bland and seemed just slightly undercooked. The fresh mint was a nice touch, but it wasn't enough to save the dish. The sausage with potato latke, yogurt sauce, and pickled red cabbage was surprisingly excellent. The flavors were balanced, the portion size was generous, and it ended up being one of our favorites. The true star of the evening, though, was the burger. We split it four ways, and every single one of us commented on how good it was. Perfectly cooked, well-seasoned, topped with melty Gorgonzola and a vanilla bean jam that married beautifully together. We used every last bite of the warm bun to soak up what was left. Overall, we'd give the food about a 7/10. Here's what took an otherwise 4/5 star experience down to a 3. The air conditioning wasn't working on a 115-degree day. But I'm not lowering my rating because mechanical issues happen. At first it wasn't noticeable because it was still cooler than outside, but as dinner went on we were all visibly uncomfortable, passing around my hand fan. Only then did our server mention that the A/C had been out. You come here for an experience and if you know upfront a patrons experience will be affected you are under obligation to tell them but no one mentioned it when we arrived or made any effort to acknowledge the inconvenience or tried to make up for our discomfort in any way. Persephen clearly has talent in the kitchen and a beautiful space, but when you position yourself as a premium dining experience, every detail matters. We enjoyed parts of the meal, especially the burger, but overall the experience didn't quite live up to the hype. For us, 3 out of 5 stars feels like a fair rating.

    Have heard many good things about this restaurant and finally got to try it!…read more Most of their ingredients were local produce, so the flavors were richer. I have never had an artichoke appetizer like this before - the artichoke was lightly fried with chips, chimichurri sauce and buttermilk - the texture was meaty and the flavor was creamy with a refreshing kick. The cioppino was good too. Again, love the texture - even though it was a soup, the fried leek really added flavors and crunchiness to the dish. And the seafood was really fresh. The bread was also airy. Their service was also excellent! The staff were friendly and immediately noticed that we needed a to-go box even though we didn't request it.

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    Persepshen - Lamb pesto pasta

    Lamb pesto pasta

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    Brushfire Tacos Y Tapas - tapasmallplates - Updated October 2026

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