Flavors In The Park
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This is my 4th visit to Flavors in the Park. The pros about this place is that food has been consistently good and their cafe de olla is really good. Service is great and all of the servers are super friendly. The only drawback is that when it's busy service slows down a bit so prepare to wait but I think for a small business they hold it down pretty well and do their best to provide great service.
Let me confess something up front: I intended to take photos. The colors, the plating, the rustic charm of it all--this dish deserved to be captured. But as the scent of guajillo and roasted pepper reached me, and the sizzle of perfectly-seared chorizo echoed off the plate, instinct took over. Fork in hand, I dove in. Photos forgotten. Regrets? None. Every so often, a dish comes along that redefines what a familiar flavor profile can be--not by reinventing the wheel, but by tightening every spoke. The "South of the Border I" is just such a dish. With a simple yet inspired adjustment--chorizo as the protein, and beans served on the side in place of the predictable potatoes or fruit--this brunch offering doesn't just satisfy; it asserts itself with quiet confidence and bold flavor. The plate itself is a visual overture. Roasted red peppers tumble over a bed of savory textures, tied together by a velvety guajillo sauce that's smoky, warm, and just a hint floral. Bright pico de gallo adds contrast and crunch, while the teta cheese--a delightfully salty and creamy surprise--anchors the dish in richness. A dollop of sour cream crowns the ensemble, bringing balance and a cool whisper of tang. But it's the chorizo that commands attention: spiced just right, neither overwhelming nor timid, with a rustic sear that gives it character and bite. It folds into the other elements beautifully, adding depth and a kick of heat that the rest of the plate welcomes with open arms. Now, about those beans. Served on the side, they might seem like an afterthought--until you take a bite. Slow-cooked and lovingly seasoned, they're earthy, velvety, and subtly spiced, offering a counterpoint to the bolder flavors on the main plate. Where potatoes might have weighed the dish down or fruit might have felt dissonant, the beans bring cohesion. They are the quiet co-star that lets the chorizo shine while enriching the overall experience.
5-Star Review for Flavors in the Park - Old Town Glendale Stopped into Flavors in the Park this morning and absolutely loved it! The chilaquiles were incredible -- full of flavor, fresh, and so comforting. The coffee was delicious too, the kind that makes you want a second cup. The restaurant is warm, welcoming, and inviting, and the staff couldn't have been kinder. Everyone was helpful, attentive, and genuinely friendly, which made the whole experience even better. Highly recommend this spot if you're in Old Town Glendale. I'll definitely be back!
I'M TOO WEARY TO RETURN DUE TO AN UNEXPECTED EXPERIENCE. Read on to find out. I decided to give this place a try as I heard raving reviews by mouth. I had not eaten in the morning because my sister date mentioned this place was amazing so I only drank water up until our early brunch. (This is important to know later).. Upon entering I noticed the inside was small. I'd describe this place as Quaint & Cozy with a Mexican upscale twist. Seating provided a great talking space for two to four guests per table depending on where you'd sit. There was also outdoor seating which offers a nice breeze without the extreme heat as umbrellas protect with shading. The waitress was a young gal who was kind, patient and thoughtful. She offered a small tasting of their Cafe which I was blown away by. Literally this was the most Beautiful coffee flavoring with the perfect hint of cinnamon and the best part - no added sugar needed when using their cream. Hands down - it was the best l've had in a LONG WHILE and it amazingly brought back beautiful memories of my childhood with my Nana. I also opted to try their Prickly Pear Lemonade which was $5.95 plus tax. That was also a symphony of flavor. Not too tart and somewhat sweet. It was topped with a lemon wedge & floral. I did decid to give it time to sit on the table top to allow the ice to melt a bit & then I stirred in the melted watered ice. It was perfect once that occurred. (I've personally cut down on artificial sugar in my diet - so having this drink could have just been my pallet being over sensitive to the sweetness). Overall - it was great! I was impressed and could not wait to try their food so I ordered the Alebrijes Chilaquiles: Fresh corn tortilla chips tossed in 1/2 red guajillo & 1/2 salsa verde. 2 eggs. Topped with cilantro & red onion. Crema and queso fresco on the side w/added Pulled Pork. This cost $17 plus tax. Upon food arrival - I noticed my food was not steaming hot (the way l prefer) but it wasn't super cold either. The chips were soft yet still crunchy all the way through my meal which offered a nice textured balance. Both red and green were delicious and the eggs were cooked exactly as ordered (over medium). The food was balanced amazingly and needed no additional seasonings. HERE'S WHERE THINGS GO SOUTH: The pork gave me issue. I'm a stickler about cleaning out or rendering the fat from pork... so as I ate - I came across pork fat in my mouth that I removed which was sticky and bouncy. Personally this was not my favorite experience. I then attempted to sift through the rest of the pork on my plate to execute a removal of the fat before eating. Once that occurred - I was able to enjoy my meal. Finally when I was finished - something felt off.. I was a bit bloated. So I decided after my meal to go for a walk. This helped a bit - but I couldn't eat for the rest of the day.. bloat insisted so instead I opted for sips of water throughout remainder of the day/evening. FOOD POISONING! I'm Certified in Sanitation, Nutrition and Have Licensing for Food and More... Approx 6 hours later - my journey of food poisoning began... I was experiencing light headedness, palpitations and my stomach began to swirl. I still felt bloated and then nauseated beyond control. My stomach began cramping immensely. I began to burp uncontrollably- then I started to dry heave, so I ran to the bathroom where I began projectile vomiting. As brunch was coming out of my mouth - I then began experiencing diarrhea. It was a literal nightmare. For the remainder of the night by body was shaking and doing everything and anything to get rid of the brunch I had hours before until it was all out. I'm writing this explanation because I wouldn't want this to happen to anyone else ever! Also, it's important to share my experience in hopes that someone in Management or Ownership would make proper arrangements to keep Food safety & Sanitation at the forefront to protect consumers from a future horrible experience. Hopefully after reading this: Your experience at Flavors in the Park would be a better one.
Been there two Sundays in a row and the enchilada ( rojo) are my favorite. I would recommend extra sauce 10/10 . Service is a 10/10 no question there on there tables and make sure the customer and good . Clean spot and nice
Absolutely love this restaurant. Super friendly and welcoming staff. The tacos were delicious and refreshing. Trust me. They're super nachos...YUMM. The chilaquiles... unbelievably tasty. Do not forget to save room for desserts. I can't really pick a favorite because all choices were very stunning and mouthwatering delicious.
Watched a video on Instagram and visit the place. First time in Glendale as well. Interesting neighborhood, went to flavors in the park for brunch. Had the chillaquiles for the first time. Loved it. I think you get choices for the sauce. Had the green and red sauce mix. It almost like loaded crunchy tacos with a lot of sauce, very flavorful. We even had the omelette with chicken. First time having omelette with chicken as well. The chicken was really tender. It had perfect amount of cheese and the spinach in it made it a perfect mix. I'd highly recommend the house potatoes instead of the fruit. It's worth trying it. To top it off had the banana bourbon flambe. Highly recommend trying it. It was not only very tasty but the whole experience was great. Service was good and fast. The server was great. The day we went in it wasn't too crowded but good crowd and casual dine in. They also have outdoor seating if the weather is good. Definitely would like to go again.
Our server was SOOO amazing. He went above and beyond recommending food, honest with the recommends , and was very attentive. We went at a slow time at night, but still! The food was , we had; the street corn, flautas (recommended, not on the menu), chicken quesadilla, chicken panini w/salad, and the cheese fondu. Was all GREAT. Highly recommend. If we're ever back in the area we'll be stopping by!
We were actually looking for a different restaurant with a breakfast buffet that ended up closing down so we came here. It had more of a Panera Bread cafe type-feel than a regular restaurant. The service was excellent and the waistaff friendlyand attentive. We thought the burritos could have been bigger for the price they were charging and the sausage with the breakfast was not typical breakfast sausage. They provided a free dessert for one of our group members that was celebrating a birthday and asked if we wanted happy birthday to be sung, which we did not, so we appreciated that they asked. Overall, a good experience.
Here's a polished version of your review: I didn't expect this place to be anything special at first--just another little hole-in-the-wall brunch spot. But I was genuinely surprised by how great the entire experience turned out to be. From the moment we walked in, the service was exceptional. The servers were kind, attentive, and made us feel welcome throughout the meal. The owner even came by our table to talk with us about the restaurant, their values, and the care they put into making everything from scratch. That personal touch, along with a complimentary dessert, really made the experience memorable. The food was outstanding. The chicharrones were perfectly crunchy and seasoned with just the right amount of salt. The salsa tasted incredibly fresh and paired well with everything on the table. The carne asada was cooked beautifully, developing a flavorful crust from the Maillard reaction, which gave it that rich, savory, slightly crisp exterior while keeping the inside tender and juicy. Overall, this was one of those restaurants that completely exceeded my expectations. Between the warm hospitality, attention to detail, and excellent food, it's a place I'll definitely be coming back to. If you're looking for authentic Mexican brunch with great people behind it, this spot is absolutely worth a visit. Also nice clean bathroom read more
1 month ago
The service was really great, everyone was supper nice. The food was good and it came out pretty fast. I gets crowded after 11 am but would recommend! read more
3 months ago
2 months ago
This is my 4th visit to Flavors in the Park. The pros about this place is that food has been consistently good and their cafe de olla is really good. Service is great and all of the servers are super friendly. The only drawback is that when it's busy service slows down a bit so prepare to wait but I think for a small business they hold it down pretty well and do their best to provide great service. read more
4 months ago
Let me confess something up front: I intended to take photos. The colors, the plating, the rustic charm of it all--this dish deserved to be captured. But as the scent of guajillo and roasted pepper reached me, and the sizzle of perfectly-seared chorizo echoed off the plate, instinct took over. Fork in hand, I dove in. Photos forgotten. Regrets? None. Every so often, a dish comes along that redefines what a familiar flavor profile can be--not by reinventing the wheel, but by tightening every spoke. The "South of the Border I" is just such a dish. With a simple yet inspired adjustment--chorizo as the protein, and beans served on the side in place of the predictable potatoes or fruit--this brunch offering doesn't just satisfy; it asserts itself with quiet confidence and bold flavor. The plate itself is a visual overture. Roasted red peppers tumble over a bed of savory textures, tied together by a velvety guajillo sauce that's smoky, warm, and just a hint floral. Bright pico de gallo adds contrast and crunch, while the teta cheese--a delightfully salty and creamy surprise--anchors the dish in richness. A dollop of sour cream crowns the ensemble, bringing balance and a cool whisper of tang. But it's the chorizo that commands attention: spiced just right, neither overwhelming nor timid, with a rustic sear that gives it character and bite. It folds into the other elements beautifully, adding depth and a kick of heat that the rest of the plate welcomes with open arms. Now, about those beans. Served on the side, they might seem like an afterthought--until you take a bite. Slow-cooked and lovingly seasoned, they're earthy, velvety, and subtly spiced, offering a counterpoint to the bolder flavors on the main plate. Where potatoes might have weighed the dish down or fruit might have felt dissonant, the beans bring cohesion. They are the quiet co-star that lets the chorizo shine while enriching the overall experience. read more
11 months ago
5-Star Review for Flavors in the Park - Old Town Glendale Stopped into Flavors in the Park this morning and absolutely loved it! The chilaquiles were incredible -- full of flavor, fresh, and so comforting. The coffee was delicious too, the kind that makes you want a second cup. The restaurant is warm, welcoming, and inviting, and the staff couldn't have been kinder. Everyone was helpful, attentive, and genuinely friendly, which made the whole experience even better. Highly recommend this spot if you're in Old Town Glendale. I'll definitely be back! read more
1 year ago
I'M TOO WEARY TO RETURN DUE TO AN UNEXPECTED EXPERIENCE. Read on to find out. I decided to give this place a try as I heard raving reviews by mouth. I had not eaten in the morning because my sister date mentioned this place was amazing so I only drank water up until our early brunch. (This is important to know later).. Upon entering I noticed the inside was small. I'd describe this place as Quaint & Cozy with a Mexican upscale twist. Seating provided a great talking space for two to four guests per table depending on where you'd sit. There was also outdoor seating which offers a nice breeze without the extreme heat as umbrellas protect with shading. The waitress was a young gal who was kind, patient and thoughtful. She offered a small tasting of their Cafe which I was blown away by. Literally this was the most Beautiful coffee flavoring with the perfect hint of cinnamon and the best part - no added sugar needed when using their cream. Hands down - it was the best l've had in a LONG WHILE and it amazingly brought back beautiful memories of my childhood with my Nana. I also opted to try their Prickly Pear Lemonade which was $5.95 plus tax. That was also a symphony of flavor. Not too tart and somewhat sweet. It was topped with a lemon wedge & floral. I did decid to give it time to sit on the table top to allow the ice to melt a bit & then I stirred in the melted watered ice. It was perfect once that occurred. (I've personally cut down on artificial sugar in my diet - so having this drink could have just been my pallet being over sensitive to the sweetness). Overall - it was great! I was impressed and could not wait to try their food so I ordered the Alebrijes Chilaquiles: Fresh corn tortilla chips tossed in 1/2 red guajillo & 1/2 salsa verde. 2 eggs. Topped with cilantro & red onion. Crema and queso fresco on the side w/added Pulled Pork. This cost $17 plus tax. Upon food arrival - I noticed my food was not steaming hot (the way l prefer) but it wasn't super cold either. The chips were soft yet still crunchy all the way through my meal which offered a nice textured balance. Both red and green were delicious and the eggs were cooked exactly as ordered (over medium). The food was balanced amazingly and needed no additional seasonings. HERE'S WHERE THINGS GO SOUTH: The pork gave me issue. I'm a stickler about cleaning out or rendering the fat from pork... so as I ate - I came across pork fat in my mouth that I removed which was sticky and bouncy. Personally this was not my favorite experience. I then attempted to sift through the rest of the pork on my plate to execute a removal of the fat before eating. Once that occurred - I was able to enjoy my meal. Finally when I was finished - something felt off.. I was a bit bloated. So I decided after my meal to go for a walk. This helped a bit - but I couldn't eat for the rest of the day.. bloat insisted so instead I opted for sips of water throughout remainder of the day/evening. FOOD POISONING! I'm Certified in Sanitation, Nutrition and Have Licensing for Food and More... Approx 6 hours later - my journey of food poisoning began... I was experiencing light headedness, palpitations and my stomach began to swirl. I still felt bloated and then nauseated beyond control. My stomach began cramping immensely. I began to burp uncontrollably- then I started to dry heave, so I ran to the bathroom where I began projectile vomiting. As brunch was coming out of my mouth - I then began experiencing diarrhea. It was a literal nightmare. For the remainder of the night by body was shaking and doing everything and anything to get rid of the brunch I had hours before until it was all out. I'm writing this explanation because I wouldn't want this to happen to anyone else ever! Also, it's important to share my experience in hopes that someone in Management or Ownership would make proper arrangements to keep Food safety & Sanitation at the forefront to protect consumers from a future horrible experience. Hopefully after reading this: Your experience at Flavors in the Park would be a better one. read more
Been there two Sundays in a row and the enchilada ( rojo) are my favorite. I would recommend extra sauce 10/10 . Service is a 10/10 no question there on there tables and make sure the customer and good . Clean spot and nice read more
4 months ago
8 months ago
2 months ago
1 year ago
Absolutely love this restaurant. Super friendly and welcoming staff. The tacos were delicious and refreshing. Trust me. They're super nachos...YUMM. The chilaquiles... unbelievably tasty. Do not forget to save room for desserts. I can't really pick a favorite because all choices were very stunning and mouthwatering delicious. read more
6 months ago
1 year ago
Watched a video on Instagram and visit the place. First time in Glendale as well. Interesting neighborhood, went to flavors in the park for brunch. Had the chillaquiles for the first time. Loved it. I think you get choices for the sauce. Had the green and red sauce mix. It almost like loaded crunchy tacos with a lot of sauce, very flavorful. We even had the omelette with chicken. First time having omelette with chicken as well. The chicken was really tender. It had perfect amount of cheese and the spinach in it made it a perfect mix. I'd highly recommend the house potatoes instead of the fruit. It's worth trying it. To top it off had the banana bourbon flambe. Highly recommend trying it. It was not only very tasty but the whole experience was great. Service was good and fast. The server was great. The day we went in it wasn't too crowded but good crowd and casual dine in. They also have outdoor seating if the weather is good. Definitely would like to go again. read more
1 year ago
Our server was SOOO amazing. He went above and beyond recommending food, honest with the recommends , and was very attentive. We went at a slow time at night, but still! The food was , we had; the street corn, flautas (recommended, not on the menu), chicken quesadilla, chicken panini w/salad, and the cheese fondu. Was all GREAT. Highly recommend. If we're ever back in the area we'll be stopping by! read more
1 year ago
We were actually looking for a different restaurant with a breakfast buffet that ended up closing down so we came here. It had more of a Panera Bread cafe type-feel than a regular restaurant. The service was excellent and the waistaff friendlyand attentive. We thought the burritos could have been bigger for the price they were charging and the sausage with the breakfast was not typical breakfast sausage. They provided a free dessert for one of our group members that was celebrating a birthday and asked if we wanted happy birthday to be sung, which we did not, so we appreciated that they asked. Overall, a good experience. read more
3 months ago
3 months ago
8 months ago
Awful my glass was filthy it was far too loud. I didn't eat anything after that - gross. I'd evaluate your utensils and glasses before you use them. The gentleman working the front door was nice. read more
10 months ago
2 years ago
1 year ago
Popped in with my husband and baby on a weekday for lunch. Firstly, so appreciated the baby changing station in the bathroom. It makes things so much easier. We had a really lovely server who was enthusiastic and helpful with some accommodations related to baby. The food is absolutely excellent! We got some of the brunch options (yes! Weekday brunch!)- the chilaquiles and the vegan burrito bowl. Fresh, high quality food! If you're in the area, def check this out. read more
4 months ago
5 months ago
11 months ago
2 years ago
Restaurant is very quaint and staff were very nice. The drinks we ordered were a perfect balance of champagne and juice. I ordered the chilaquiles with red guajillo sauce, sauce had a nice spice. They were really good. I ordered the Murphy omelette to go. They gave me the wrong order, took home the 58th Ave omelette. My husband was okay with it and ended up being really good. Glad he liked it. read more
9 months ago
1 year ago
5 months ago
8 months ago
1 year ago
2 years ago
1 year ago
I miss when this place was Cuff. Cuff had amazing drinks and food. Stopped by flavors in the park for drinks and an app. The guac was so bland and disappointing. The chips were over cooked or the frying oil was dirty. The mimosas were okay, super sweet and was not given the option to pick the flavors contrary to the "pick any 4 flavors" written on the menu. Tiny little jars for the mimosa flight as well. Staff was great but likely won't be coming back. read more
1 year ago
We had the flautas with green sauce as well as the rice and beans. I had the prickly pear lemonade. The service was fast and the food was delicious!! I will definitely be back!! read more
6 months ago
9 months ago
9 months ago
7 months ago
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More info about Flavors In The Park
7021 N 58th Ave
Glendale, AZ 85301
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(623) 847-8890
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