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Enoteca Ama

3.8 (112 reviews)
Closed • 12:00 pm - 3:30 PM, 4:30 PM - 9:30 PM

Enoteca Ama Photos

Business Info

ENOTECA AMA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Enoteca Ama

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Menu
Shelby A.

This was a spur of the moment dinner spot and very difficult to find someplace to eat in Beacon. We ended up here as it was the only place with a table available. We chose to sit outside because it was quicker. The vegetable panini was good. The salad it came with was bland and super oily. The prosciutto panini was also delicious and had a good amount of meat on it. The Caesar was classic and had ample cheese the only complaint was it didn't have the normal saltiness as it usually does. We all ordered a glass of wine. My only complaint was our server was rushing us out once we paid at 745pm and they were open until 930-10 and the entire inside had full tables. Other than that no complaints.

Trying it out
Bob S.

A beautiful day spent in an elegant and inviting venue. They have a menu with pizza and sandwiches. There is an enoteca also. They do make a pizza with arugula and prosciutto on it, that you won't find too many places. It's worth trying; the flavors are so complementary that it's a symphony in your mouth. The wait staff are attentive without being obsequious. There is indoor seating, and weather permitting tables under a canopy weather permitting, to people watch over a light meal or an espresso. If, you like you can watch them make the pizza in the Wood Fired Oven.

Elia S.

A pleasant place to enjoy great food, music and wonderful customer service. Went for a quick dinner, the place was peaceful and enjoyable. The pizzas we order were delicious, the crust was crispy and the toppings all were greatly balanced. Great place for dinner with friends or a date, definitely recommend.

Mosa H.

Solid pizza. Great apple-pear cider. Quick service and plenty of seating on a busy Saturday. A little empty in terms of decor but very spacious.

Dining room
Wilma H.

One day passing thru the restaurant, I noticed that they had my favorite pizza. Prosciutto and arugula, so good. Today we stopped in. It is so good. Enjoying it very much

Prosciutto
Yuna C.

Great spot for lunch with a variety of pizza options (both red and white pies) and starters to share! We weren't too hungry so we shared one pizza pie - they serve personal sized pizzas so it's ideal to share amongst 2-3 people but probably not for a larger group. We got a very simple pie with red sauce, prosciutto, and arugula - the saltiness of the prosciutto complimented the simplicity of the pizza but some of the arugula leaves were slightly yellowed, so while the pizza was served hot, not all the ingredients felt fresh.

Coppa Picante. Perfection.
John P.

Back again for the best pizza anywhere near me. Just perfection every time. I cannot get over how perfect the Coppa Picante pizza is. Spiced pork cheek instead of pepperoni? What?! Amazing.

Tartufata pizza bianca
Alexis C.

Vibe: 7/10 Service: 7/10 Value: 7/10 Endivia e Peré salad: 7.5/10 Tartufata pizza bianca: 8.3/10 Overall: 7.36/10 (3.68/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Capricciosa Pizza
Stephanie M.

This establishment has always caught the eye of my partner and I when we would go to our date night spot Cafe Amaracord. We would fantasize about taking a pizza home to go but we were always so satisfied with dinner we didn't want to ruin it. But today, was the day we got to try it. The space is spotless, airy where you feel attended to and well taken care of by staff. To start we had gotten the meatballs and Caesar salad. The portion sizes are large and the apps and salad are shareable. The meatballs were blazing hot balls of fire, well seasoned and delicious served with a slice of sourdough bread it was honestly perfect and would be perfect as its own meal or on top of a pizza. The Caesar was fresh and had bite size pieces of anchovies( if you like that sort of thing). For the pizza I had the Capricciosa Pizza which had ham olives and artichokes and my partner had the burrata. Both delicious with completely different flavor profiles. I washed my food down with a root beer which always tastes beautifully nostalgic. 7/10

Pizza
Riki J.

Cute little restaurant that serves wood fired pizza. For apps, I tried the tuna tartare and meatballs. Tuna tartare was delicious, meatballs were good too but one meatball was cold while the rest were warm and the sauce was hot, it made for a weird experience. For pizza we tried a white pizza, the Tartufata which had truffle & porcini Spread, mozzarella, speck, organic egg, and truffle oil. We enjoyed it. Recommend the pizzas and the tuna tartare. Service was great.

Wagyu

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Reviews are mixed. Many praise the pizza flavor and toppings, friendly and attentive staff, and the inviting atmosphere.

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4 years ago

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5 years ago

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6 years ago

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3 years ago

Fast service. Good quality brick oven pizza. Good for when you want a fairly quick sit down meal and good food. Frequent visitor here

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4 years ago

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8 years ago

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9 years ago

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6 years ago

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8 years ago

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8 years ago

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5 years ago

Excellent, crispy, thin crust pizza made in a wood fire oven. Nice toppings. White and red pizzas equally amazing!

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4 years ago

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6 years ago

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9 years ago

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8 years ago

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7 years ago

I enjoy this place. It's pricey but nothing's better than a wood fire baked margarita pizza. It could have used more olives though.

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4 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

Wonderful endive/ radicchio salad with smoked mozzarella and vegetarian pizza. Great service. A real treat!

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8 years ago

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Beacon is a destination town for beer lovers. Between Industrial Arts (which brews some of my…read moreall-time favorite beers), Hudson Valley Brewery, Two Way, and a handful of others, you could spend a whole weekend here just brewery hopping. Draught Industries fits right into that scene. It's a spot run by people who clearly care about craft beer, with a long, rotating tap list and a laid-back, slightly quirky vibe. But what surprised me most was the food. I started with the pulled pork sandwich with ghost pepper aioli. The pork was tender and smoky, and the aioli brought real heat without drowning out the meat. If you like spice, get it. The real reason I'll be back, though, is the wild boar tacos. I love wild boar, and you almost never see it on a menu, so I ordered it the second I saw it. They come topped with guacamole, pineapple pico de gallo, and habanero peppers. The richness of the boar, the creamy guac, and the sweet pineapple against the habanero heat all worked together perfectly. Easily some of the best tacos I've had in the Hudson Valley. Great beer, bold food, and a menu willing to take chances. If you're doing a Beacon brewery crawl, make Draught Industries a stop. And come hungry.

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Happy Valley Arcade Bar - Hot chocolate

Hot chocolate

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Enoteca Ama - pizza - Updated October 2026

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