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    Empanada Stop

    4.9 (155 reviews)
    Closed 11:00 am - 9:00 pm

    Order Empanada Stop Takeout or Delivery

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    Business Info

    EMPANADA STOP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Empanada Stop

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    Reviews With Photos

    Chicken tikka empanadas
    Walter T.

    What a jewel! We came to this restaurant because of the name Empanadas. We were expecting Latin American food. We were surprised that this was a fusion restaurant and the empanadas had more of a Syrian twist Sambusek (so?). What luck to enjoy such delicious food. We started with the cauliflower cashew soup. It was rich, smooth and flavorful. The flatbread served on the side was warm and filling. We then tried the chicken tikka empanadas. Different from the Salvadoran styles we have tried in the past. It was full of mead that was moist but not greasy. I later found out that the beef empanadas and the cheese empanadas were more traditionally Syrian. They also were delicious and the dipping sauces were great. Lastly the Summer Salad was fresh, unique with candied pistachios, peaches, avocados and whatever else was fresh. The dressing was tasty. The owner was friendly, helped with suggestions and welcoming. We will definitely be back. I'm just sad that it is not located where we live in Sonoma County California. If you want fine dining food in a casual / take out atmosphere this is your spot. Great food is great food!

    1 Baklava & 1 Ice Cream Scoop YUMMM!!!
    Rudito B.

    Wowie wow wow! First time here and we LOVED it. We each had beef and tinga chicken empanadas and an AHmazing cashew & cauliflower soup! The service was absolutely friendly and patient with all our first-timer questions. We will definitely be back!

    Vegetable soup with flat breat
    Bohdi B.

    Like many other reviewers, food was excellent, Tony is great with all the customers and the cafe is quaint and very clean (i just loves the napkin holder). Highly rate this cafe, give it a try. Pictured is the "seared ahi tuna sandwich" and "vegetable soup with flat bread" Enjoy

    Empanada Meal
    Croix B.

    Amazing food, amazing atmosphere, amazing customer service, decent price! Tony gave us a complimentary baklava for our first visit! Bookmark this place now!

    Mushroom Cheesesteak with homemade barbecue chips.
    Veronica J.

    I ordered the mushroom cheesesteak sandwich with homemade barbecue chips. It's delicious! My son ordered the Smash burger with fries. They're Also very tasty. We were given a sample of the soup. It's out of this world! And dessert is baklava with ice cream. The service is excellent and they're very attentive. The interior is simply and tastefully decorated. There's plenty of parking. This is my new go to place for delicious food and service.

    Smashburger
    Alyssa L.

    The menu was so big and everything sounded delicious so I did the American thing and got a burger. It was absolutely delicious and I really enjoyed the different bread for the bun! It was super juicy and moist and flavorful. Didn't love the tiramisu but that's alright, the chips on the side of my burger were good instead, super smokey instead of salty which was new!

    Prime rib sandwich

    This is our third time eating here. The restaurant is extremely clean. Each time we have been greeted warmly by the host and she has checked in after receiving food. Tony always makes sure to greet guests and clearly is passionate about providing an excellent experience at the restaurant. I got the empanada meal (chicken tinga and beef). The chicken tinga is my favorite. The food, service and cleanliness of the restaurant are top notch. It won't be our last time here.

    1 Baklava & 1 Ice Cream Scoop
    Heather P.

    Had a great early dinner at The Empanada Stop...absolutely delicious! Everything was made with fresh ingredients, and the service was incredible. This place is truly a hidden gem. We ordered a garden salad, empanadas, and a pastrami sandwich with house-made chips. They also let us sample the house soup and the ice cream and baklava, which were both amazing. We loved the soup so much we took some home for later. The prices are very affordable for the quality of food you get. Highly recommend!

    Cauliflower Soup
    Johnny L.

    Great Experience! Tony owner/manager/front of the house and team took care of business Clean, nice space Empanadas were good.. I would've preferred a little more flaky.. the beef was the best.. dipping sauces were a red sauce and an olive oil base Soup sample was perfect.. nice broth with cauliflower that tasted as if you were fine dining Baklava Ice Cream was outstanding.. perfect portion, flaky Baklava with creamy vanilla ice cream Will be back to try their sandwiches and burgers.. they look incredible

    Menu
    Elizabeth R.

    3rd time here in 2 months. We drive out of our way for this delicious food and friendly service. Tony is a delight!

    Beef Empanadas, dipping sauce is heavenly
    Courtney P.

    It's hard to imagine how a place can get such high reviews until you try it and then it all makes sense. Stopped by recently and immediately knew it would be a favorite of ours. Pastrami sandwich is one of the best sandwiches in all of Portland, definitely one of my favorite meals in town. We've also had the tri-tip and the prime rib, both were amazing too but the tri-tip had a nice bright flavor with the delicious aioli and peppers. Everything is always fresh and house made, all of it super flavorful. Beef empanadas are incredible with a fresh chimichurri. On top of all that, they're always super nice with great service. Can't recommend enough!

    1 Baklava & 1 Ice Cream Scoop
    Jaxon R.

    We ordered the Tri Tip and it was truly delicious! The meat was juicy and the bread was soft and sweet. We received 1 Baklava & 1 Ice Cream Scoop on the house and the waitstaff was so nice and kind. The waitstaff were kind and so sweet! I will definitely return again.

    Autumn Soup (butternut squash) and homemade bread

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    3 months ago

    Amazing food and service. Chicken tinga and cheese empanadas were the best. Servers were very kind and attentive!

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    6 months ago

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    9 months ago

    The food is ok. I would not got out of my way for it. The beef empanada was very bland.

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    9 months ago

    This is a fabulous little place. Friendly people and excellent food. Don't miss this stop on your journey. Absolutely excellent.

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    Page 2 of 4

    Empanada Stop Reviews in Other Languages

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    4.4(749 reviews)
    2.1 mi
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    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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    Buhnz - Elote!! Corn on the cob

    Buhnz

    4.4(35 reviews)
    1.3 mi
    $$

    Greeted nicely, full view of the kitchen. We had a chilly…read moredog that was the size of a bus! So good! We also had the mozzarella sticks that had the longest cheese pull! It came with marinera sauce. I had the chicken sandwich that had the best slaw in it. Go hungry! We Will be back!!

    FOR A PLACE BUILT AROUND BURGERS/DOGS THIS WAS JUST SAD…read more Maybe try a hot dog or something. I don't know, but my burger was a monumental dud. It was served on an egg white coated brioche bun which gave it a somewhat leathery texture on the outside, soft on the inside. It came with a pickle slice, one tomato slice, a lettuce leaf, a slice of cheddar cheese, a tiny dollop of mayonnaise (you must ask for a side of ketchup and/or mustard), and the single most boring tasting burger I have had since the little league game I went to last summer. No juice. No flavor. The patty was not hot and tasted as if it were sitting in a warmer for 30 minutes before we came in. The burger came with fries (which we all agreed were the best part of our meals) and it cost $16. NO MILKSHAKES OFFERED, which given the theme of the restaurant is just a horrible oversight. I cannot imagine this place lasting long. So forgettable most people will likely only come here once out of curiosity, then go back to their favorite greasy, oozy, flavor-packed cheeseburger spot for a real burger.

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    Sauerkraut, onion and mustard dog. Amazing!

    Empanada Stop - burgers - Updated September 2026

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