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    Ember

    2.1 (437 reviews)
    Open Open 24 hours

    Ember American Restaurant Photos

    Business Info

    EMBER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ember

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    Shrimp and avocado salad
    Rickey S.

    Ember is a prominent brand in the IAH airport. The restaurant itself is pretty and was clearly installed as a modern, high-end option for travelers. Even though I had to order through a QR code, my server was still very attentive and checked on me often. I am giving Ember only two stars because my salad was not good, and was also insanely expensive. The shrimp avocado salad was packed with acid that could not be balanced. Between the lime and tomatillo vinaigrette, which tasted like straight lime juice, and the pickled onions, I could barely stomach a few bites. As someone who often eats in the Miami and LA metro areas, for a salad like this to cost $28 in the Houston airport is absurd. I could get a similar salad for less while sitting beachfront. This was a disappointing dining experience.

    Chicken pasta and Cesar salad with Cab wine
    Kristal R.

    Pasta was very try and had very little flavor. The salad was good. The wine was just okay. The service was pretty slow especially for a major airport that wasn't especially crowded that day. It was also pretty pricey even for an airport.

    Thick burger
    Yochanan H.

    I landed at 1708, and as I exited gate C30, I immediately started to look for a restaurant. Besides, as most folks know, sitting in the economy section only gets you a soda and a bag of nuts. So, yeah, I was hungry, but not to the extreme. As I headed towards my next gate, I noticed Ember, but I thought, "Maybe I can find one of those Whataburger joints, especially since I'm in Houston, Texas." Wrong. Why would they have a Whataburger? It's not like it's a Texas thing. So, I walked past Ember, the first restaurant I saw, but kept looking. I saw El Premio, H-Burger, Panda Express, Steak N Shake, and two or three Starbucks. I eventually returned to Ember because it was the only sit-down restaurant with a server. My server was Ria, and she was so cordial. She went above and beyond to work with me on my order, and my glass was never empty. She wasn't overly chatty but observant. I noticed that she assisted other staff members, too. Hopefully, she will make it to the management level. Of course, I do what I always do, and I mentioned that I lip-read and was Deaf. Doing this helped me interact with Ria. A notepad and pen, or at least facing me, works for the majority of the time. If only more folks were like Ria and didn't have to be told or instructed to think outside the box. Luckily, I wasn't asked to use the QR code to order like other Yelps, which mentioned the debacle and hassle of using it. Sadly, I am witnessing more and more technology being used to hinder human interactions instead of making them more manageable. I had zero issues with the food, which was a thick burger. It was even better than my burger at Elway's at the Denver (DEN) airport. Sure, it was pricey, but you're at the airport, and everything is expensive. So, two choices: pay or starve. Finally, it was neat that they had a wood-burning stove and continuously brought wood in on a wheel barrel. This was the first time I had seen this at a restaurant in all my airports.

    Menu
    Sasha P.

    I think everyone should set their expectations when they go into (most) airports. I've had some pretty bad experiences in my life, but Ember was NOT one of them. We did not have to use the QR code, the server took care of us - a win. We did not have to wait for a seat or a table and had plenty of space for our bags. I ordered a salad with chicken added and it was a huge serving. Hubby got fish and chips and I stole a few bites (plus the fries, of course) and it was perfectly fine. My campari sprtiz was delicious and his Moscow Mule was solid. I'd come back again if I'm on this side of IAH. No major qualms here!

    Eisha the best bartender in IAH !!
    Missy R.

    The ambiance and the warm welcome was such a refreshing change for an airport restaurant / bar. I had the pleasure of of meeting the nice bartender ever named Eisha McKinney. What a welcomed surprise if freshness. Kindness and pure sweetness. As I was walking through the airport I was kindly welcomed by Tiffany as I strode by to the restroom and she was so nice I had to come back and get a few drinks while I had a 3 hour layover. The food was fantastic and the drinks weren't measured to a lame shot but a friendly "cheers" shot which had me come back for a couple more. I live in Dallas and usually take a direct flight but because of these fantastic ladies I think I'll fly though IAH a bit more just for the warm company. Well done Embers ! Well done !

    Random pasta at the bottom of my poutine.
    Britton D.

    Dishes are very expensive, and the food is very bland to off-putting. Random pasta was at the bottom of my poutine and what looked like corn. No one stopped by the table until I was packing up to leave. System asks to tip before server does anything. It's just a miss for me.

    Spinach and mushroom eggs open face with sour cream.
    Shannon L.

    I'm not a huge fan of QR code ordering, probably because I grew up in an analogue childhood. This one wasn't complicated to work through so that was good. Tables weren't very clean and had that sticky layer if you had your arms resting on them. I ordered breakfast and a cold brew coffee. The breakfast was good and filled me up for my flight home. They initially brought hot black coffee and it took them some work to figure out my coffee order. It seems their interface separates drink orders and it's not clear for them what table ordered what. Not the servers fault but their QR ordering process needs an update.

    Dirty martini
    Susan B.

    The hostess seated us away from the busy restaurant and bar area which we liked. We just wanted a cocktail before our flight. I got a Dirty Martini gin. Very nice. Good place to relax before our flight.

    TX Karbach Brewing Hopadillo Hazy IPA before the flight.
    Daryl P.

    Stopped in for a beer before my flight. Quick easy and efficient. In the middle of terminal C where you have your United Flights flying in and out. Has beers, cocktails, food and a casual vibe to relax before takeoff.

    Food was really well prepared and packed with flavor
    Jordan W.

    As far as the food goes, it was very good. This is an airport bar/eatery so it was very overpriced but given I had a 7hr layover in Houston, I had to eat something. The parmesan broccoli was very good, very buttery and steamed perfectly. The carrots were tender with just the right amount of pop in the center. I did need to add some additional pepper to both but I really like pepper so I wasn't surprised by this. The fries were crispy and flavorful as well. This location in terminal C was well located for my gates and o didn't have to wait even though it was very busy in the terminal and lunch time. Bring an airport location, it was quite loud as there were travelers and staff hustling around the airport. There were no TVs or anything to keep me busy so I chose to work while I sat. There was power at each table so you could plug in phones, tablets, laptops, etc. Other than the price point, Ember is a good spot to enjoy some real food while traveling thru Houston.

    Scrambled eggs, bacon, potatoes
    Christopher C.

    Sure, it's expensive. Eggs, bacon, and potatoes for $22 (tip included) is a bit much, but you cannot go too wrong with breakfast. The service in the morning is cordial and prompt. The food did its job. It didn't upset the stomach and fueled me for my flight! If it was a bit cheaper, I'd enjoy it more, but nonetheless it's a good place to relax and eat. Cheers!

    Audrey L.

    Beautiful place in Houston airport. We ordered bacon cheese and egg sandwich with diced potatoes. We had two orders and it was $43. I asked for some water, but it never came. I asked for napkins and silverware. Maybe I didn't pay enough for the service.

    The spinach & mushroom omelet. Fairly decent
    Thea Z.

    Decent enough airport food. Service was standard, some of the tables were dirty, prices are high but you're in an airport, seating is spacious. Food was super salty. I ordered the mushroom and spinach omelet, needed 2 glasses of water (not easy to come by). Asked for my mimosas to be light on oj, no dice. The servers were fine. I did enjoy the seating area though! It's a useful location as it's right in the middle with lots of seating. It met my needs.

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    6 years ago

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    3 years ago

    Our server, Terry was very helpful, without him we wouldn't have bothered. The QR system is almost impossible to use in the airport

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    Page 4 of 11

    Ask the Community - Ember

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    Dot Coffee Shop

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    Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

    Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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    Nate's Diner - Toast

    Nate's Diner

    4.6(138 reviews)
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    We attended wreath laying day at the Veterans Cemetary and were starved for something tasty. I did…read morea quick Google search along our route and saw Nate's Diner pop up. I'll admit that when we got there, it doesn't look like much from the outside, but inside is a different feel. We were greeted and told we could sit where we like. We picked a table and a menu was promptly brought over with a warm welcome. I ordered the strawberry lemonade and the taco salad with beef. All very good! If you're in the area, give this place a try!

    My never ending quest for the perfect hashbrowns lead me to Nate's, which was further motivated…read moreafter realizing it was on my list for years. What I eventually found both surprised and delighted me, and Nate's gets a thumbs up overall. Pictures are deceiving as I thought the place would be larger but it's a tight fit for bigger groups. There are only a handful of tables but plenty of character. It's also a bit grimey, unsightly and even a tinge dodgey, which may be a deal breaker for others but is an immediate appeal to me. Two things immediately standout when it comes to the food: the portions and the prices are outstanding. The offerings are as no frills as the rest of the establishment. The other surprise was how much influence there was from Mexican cuisine. Hash browns were the goal, but chorizo and chilaquiles were the bonus. Another surprise? The hash browns weren't as crispy as I would have wanted. It's entirely plausible that I came on an off day, which happens. However everything else was on point as my chorizo skillet was absolutely dynamite, pancakes were fluffy and indulgent, breakfast tacos were outstanding, and my eggs were perfectly softly scrambled. Even the bacon and sausage patties were delicious, which is a tall order considering it's not likely made in house. Lastly, as someone who drinks cold water like it's a hobby (#1), I'm especially grateful for the massive 32 oz cup of water, which is perfect for someone who drinks like a camel. The staff is not the quickest but they are friendly. Spanish may go further with most and they're not the quickest when it comes to greeting folks or cleaning tables. The food is the star and consider paying in cash. ____________ (#1) I'm thirsty.

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    Hot Biscuit - Country fried steak, mashed potatoes with corn

    Hot Biscuit

    3.4(229 reviews)
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    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    Quick and friendly service and reasonable prices. Good portions and close to airport and Hotel.read more

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    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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    Ember - tradamerican - Updated May 2026

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