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    embarcadero 41

    4.0 (169 reviews)
    Closed 11:30 am - 9:15 pm

    Order embarcadero 41 Takeout or Delivery

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    EMBARCADERO 41 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Lucia D.

    The food was very fresh and excellent especially the fish from the regular menu. The lunch specials use farmed fish and it includes a chicca drink. The drink was very sweet. The service was super slow. Great place. I will try again for dinner.

    CEVICHE CARRETILLERO DE CORVINA Y PULPO

    Food was amazing! You can taste the freshness of the fish and the quality of the ingredients. Flavors are on point. Regarding service... we were waiting for a while for our waitress to come to our table however when the manager noticed, he approached us and helped us right away. After that bump, service really improved.

    CAUSA DE ATÚN
    Eric P.

    So, I've since been back many, many times. I've dined in and have had Embarcadero 41 delivered. The lomo is hard to beat. I tried a lobster special once and it was on point. Most recently I had parihuela (fried fish) and it was soft and tasty. The ceviche is unbeatable and for the Pisco Sour I recommend getting the large! It's so good! Every time I've dined in, the service has been attentive. The last time I was there, I needed more time to order and our server was accommodating. The ambiance and decor inside are modern and yet welcoming. There's a long mirror wall along one wall and the bar is inviting as well. I will be back yet again for more soon!

    Pisco Sour
    Andrea H.

    Love Peruvian food and both of my favorite places in Boca closed so when friends suggested Embarcadero 41 I was excited to try it. Our friends and the reviews are on point. We had a very nice dinner here. I made a reservation for 4 on open table. They asked for a credit card to hold the reservation and noted that if it was canceled less than 24 hours before there would be a $15 per person charge. I've never seen a window like that. It struck me as a little off. I understand if you don't cancel and don't show up, but a lot can happen in 24 hours especially if the reservation is for a Monday night. Located in the Plaza on Glades and Boca Rio it's right in between Publix and Marshall's. It's a big shopping center with plenty of parking. Truly authentic Peruvian food. The Parihuela a seafood soup was amazing. This is a seafood based broth soup with a generous amount of Scallops, Shrimp, Sqiud and Mussles. The risottos looked very good too. Start your meal with a Pisco Sour and you won't be sorry. Service was great. Can't wait to go back and try some of the other dishes.

    Ceviche Sampler
    Kiaresh M.

    Embarcadero 41 aims to provide the best of Peruvian, Japanese and seafood restaurants. So if you are someone who enjoys listening to the greatest hits albums, then this is for you, but if you like to listen to specific tracks that are only found on specific albums, then you may want to look for that specialty store. But if not, and if you like seafood, this is a great place to go. The setting is nice, the ambiance is casual but private, and the food is very good. I tried the ceviche sampler and all 3 had unique flavors and were very delicious indeed. If I get a chance, I will definitely go back for the sushi and the seafood to make sure I have tried every aspect of the menu.

    Octopus
    Andrea C.

    Very pretty restaurant with a lovely outdoor eating area. Friendly service. And the food is absolutely fantastic. We had ceviche mixto, which was really flavorful and yummy. But spicy! We ordered medium spice and it was pretty spicy. Had the octopus, also delicious. Perfectly cooked. We had a sushi roll...I honestly don't know which one we ordered but it was excellent. Had lomo saltado which was great. Had some kind of spiral filled cookie thing for dessert...yummmm. Will definitely be coming back here.

    Unfortunately the app doesn't allow me to reply to my previous review, but here it is. It's disappointing to see that instead of addressing the concerns raised, you chose to debate the client's experience. Customer feedback should be taken as an opportunity to improve, not to be contradicted. Attached is the reservation confirmation clearly showing the booking was for 12 people from the beginning, not 8 as stated in your response. That information is simply incorrect. Additionally, the cake fee policy was NOT communicated beforehand. Had it been disclosed, we would have made an informed decision. Transparency is key in hospitality, especially when additional charges are involved. The issue was never about timing or table turnover--it was about the overall experience: the service, the communication, and how the situation was handled. Unfortunately, your response only reinforces the original concerns rather than resolving them. I hope this helps clarify things moving forward.

    Chicharron de Pescado
    Lore G.

    This is our favorite place in Boca for Peruvian food. always delicious and the service never disappoints. We went in the afternoon and had to sit outside since it was full inside. Unfortunately, it was extremely hot (especially for May), and there were no fans or cooling options. We were sweating the whole time, which really affected the experience. Also, for the quality of the restaurant and the price point (around $45 for fried fish), the outdoor furniture could use an upgrade. The table and chairs felt unstable. this is the second time we've had a wobbly table outside, and the server had to fix it by stuffing napkins under the legs. It's a small detail but makes a big difference in comfort. We'll still be back for the food, but hope the outdoor setup gets some attention soon.

    Valentine cocktail (with pisco)
    Carla M.

    Came here with a bunch of girlfriends to celebrate dinner last Thursday. Parking is not the easiest in this plaza with Marshalls and Homegoods on either side, but the decor inside is nice. Service was slow unfortunately, and they were pretty busy on a Thursday night. It was incredibly loud, we had a hard time hearing each other just from across the table. If I come back, I'd sit at the bar or an outside table instead. I had the Valentine pisco cocktail, it was beautiful and delicious but too sweet. My friends ordered a bottle of Pellegrino sparkling water and they served it with these beautiful rose gold stainless steel cups. I ordered the lomo saltado, upgrading it to the "pobre", meaning it came with an egg and maduros (plantains). It was very delicious, but I wish they would offer this entree with chicken breast instead of beef. We had the flan for dessert and it was very good. Prices were okay. I would probably come back for happy hour and try the ceviche and a regular pisco sour.

    Small Town B.

    Great spot for a casual date night or even a big group. The cute guys at the bar are great! They deliver amazing service. Fun. Engaging. Great food recommendations. Just an all-around great evening. Great ceviche. Lovely cocktails.

    Jamie K.

    This place had a nice & clean atmosphere, however the music very loud and felt like I was at a rave. When we first sat down no one came to give us our menus for quite sometime, about 4-5 people just standing at the hostess station. I was debating walking out. The food was pretty good. My lomo needed salt and my meat was very very chewy, almost to the point of I couldn't eat it. My husband finished what I couldn't. The fish was delicious, cooked perfectly and the veggies were the perfect texture. I would go back again, maybe later in the night, 7-8pm where the staff is busy not just standing around.

    the Parihuela stood out. This traditional Peruvian seafood broth was generously filled with fish, shrimp, squid, scallops, octopus & mussels

    E41 Sunrise Location Review Check out my food blog (link below!) Seated at the sushi bar, the E41 experience unfolds with precision. A coordinated team of chefs works in unison -- with the flawless execution of a championship pit crew-- preparing and plating each dish. Before orders leave the kitchen, a senior chef inspects every plate for accuracy and quality, a level of assurance more commonly associated with fine-dining establishments. In the dining room, which is regularly filled to capacity, servers move seamlessly between tables, very attentive, and genuinely welcoming -- a warm hospitality lost in many restaurants. The meal opened with Yucas a la Huancaína, fried yucca that delivered both comfort and nostalgia, reminding me of my Spanish grandmother cooking in her kitchen. Crisp on the outside and tender within, the yucca fries arrived hot, paired with a creamy huancaína sauce that has a spicy kick. Among the ceviches and classic offerings, the Parihuela stood out. This traditional Peruvian seafood broth was generously filled with fish, shrimp, squid, scallops, octopus and mussels. Infused with Peruvian panca chile pepper and finished with fresh cilantro, the broth was warming, robust and balanced, allowing the seafood to remain the star. On a chilly South Florida evening, it proved to be an ideal -- and shareable -- choice. A friendly woman seated next to me paired a glass of malbec with Tequeños de Lomo Saltado, a wonton-style appetizer stuffed with sautéed beef tenderloin and mozzarella, served alongside guacamole and lomo saltado sauce. She praised the food enthusiastically, planning a return visit with friends, clinking her wine glass with mine. The sushi and maki rolls further highlight E41's Nikkei identity. The Maki Parrillero stood out for both presentation and flavor: panko-breaded shrimp and cream cheese topped with avocado and fusion-style grilled octopus, torched until crisp and finished with eel sauce, chimichurri, and sesame seeds. At E41, Japanese precision meets Peruvian boldness, with chimichurri-charred octopus plated like edible artwork. Despite its location in a shopping plaza, E41's dining room channels a cosmopolitan vibe. The energy, music, sleek design elements, and lively crowd create an atmosphere that feels more urban than suburban. Check out my food blog: Worth the Detour https://open.substack.com/pub/michimcniff/p/worth-the-detour-e41-brings-nikkei?utm_campaign=post-expanded-share&utm_medium=web

    Octopus
    Kimberly L.

    Service here was subpar. From the moment I walked up to the hostess stand to the exit steps I felt like I had to ask for everything myself. We came without a reservation and then needed additional seating, I had to ask two separate servers to pull up a chair and then they told us we can't have chairs at the end so we had to squish etc. When a later guest arrived, I had to ask for serving set for her. They also placed several of the dishes on our table without serving spoons. The food was hit or miss. I would get the ceviche and lomo saltado again. The salmon bowl was plain and boring. I would have liked to try some rolls but had to leave early.

    Pisco Sour

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    3 years ago

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    2 years ago

    The ambience is nice and quiet , the server was very knowledgeable about the menu, dish presentation amazing and food 100% recommend.

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    Gilda B.

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    1 year ago

    Food was really good but if your not of Spanish decent they make you feel very unwelcome (My experience personally)

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    2 years ago

    The food was amazing, the service was great and ambience was really nice. I was able to sit down outside. I enjoyed it.

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    2 years ago

    Great local spot for Peruvian food. The Lomo Saltado is splendid - it will not disappoint.

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    3 years ago

    Amazing food and really nice ambiance. Went here twice so far and will be back for more.

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    2 years ago

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    3 years ago

    Did not like the food at all. Not the authentic Peruvian food that I'm used to from ceviche 105 and Merkado31 in Miami.

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    3 years ago

    Good food, good service (although a bit slow). But tasty unique dishes in pleasant atmosphere.

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    3 years ago

    Food is delicious, great service, great sushi and great ceviche................................................................

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    2 years ago

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    Page 3 of 5

    embarcadero 41 Reviews in Other Languages

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    Kapow Noodle Bar - GOLD DIGGER SUSHI ROLL w/cold water lobster, bluefin tuna, A5 wagyu, foie gras,asparagus, caviar, fresh black truffle, gold flake

    Kapow Noodle Bar

    4.1(1.6k reviews)
    5.6 mi
    $$$

    I loved my experience at Kapow noodle bar. I had only been to their West Palm Beach location…read moreseveral years ago, but never tried their Boca location. I came here for a birthday party event where we rented a karaoke lounge room. It was a very fun experience. They have the karaoke iPad on the wall and you're able to add in songs to sing karaoke and also have the ability to order food to the room and drinks. There's a server that comes in throughout the night to check on you and take your orders and whatever you need. It was a lot of fun! Not sure if renting the karaoke room is an additional cost (maybe the host paid for this?), but we all split the food/drink check at the very end. It was a lot of fun. I would definitely recommend!

    KAPOW is one of those places our family (and friends) keep coming back to. It's always such a great…read morespot for lunch -- stylish, cozy, and the lunch deals are really good. This time we ordered edamame, Wild Mushroom Chow Fun, braised short rib, wagyu potstickers, green tea, and for the kids the Vegetable Lo Mein Bowl. Everything was delicious, fresh, and came out really fast. A few small things disappointed us this visit. They changed the menu and removed my kids' favorite grilled cheese. It used to come on this amazing soft airy rice bread grilled to perfection, and now it's just a regular multigrain sandwich. The kids were genuinely upset since we always ordered it for them. My green tea was also served with water that didn't seem hot enough, and the foam on top was a little off-putting. I know green tea is brewed at a lower temperature, but this just didn't feel right. Also, the restroom used to have a beautiful chandelier, and now it looks like something happened to it -- only hanging wires are left, which takes away from the otherwise polished aesthetic. Still, KAPOW remains one of our favorite spots because the food is consistently excellent, the atmosphere is fun and stylish, and service is always quick.

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    Kapow Noodle Bar - Decor

    Decor

    Kapow Noodle Bar - GOLD DIGGER SUSHI ROLL w/cold water lobster, bluefin tuna, A5 wagyu, foie gras,asparagus, caviar, fresh black truffle, gold flake

    GOLD DIGGER SUSHI ROLL w/cold water lobster, bluefin tuna, A5 wagyu, foie gras,asparagus, caviar, fresh black truffle, gold flake

    Kapow Noodle Bar - WAGYU FILET  (8oz)smoked sea salt, roasted shiitake, Chinese cauliflower & broccoli,black truffle, brown butter soy béarnaise

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    Kanpai - Assorted Nigiri

    Kanpai

    3.6(458 reviews)
    5.5 mi
    $$

    Stopped into Kanpai for happy hour after a showing and it was such a great surprise. Tuesdays are a…read morewin with their buy one roll, get one roll free special, which made it even more fun to try a few different rolls. The sushi was fresh, well presented, and clearly made with care. Bonus points for the $7 large glass of Nigori sake, which was smooth, lightly sweet, and generously poured. Great happy hour vibe, solid specials, and an easy place to unwind after a long workday. Definitely adding this to my regular rotation and recommending it to friends and clients alike

    We went to Kanpai sushi spot tonight after seeing mixed reviews, and honestly, the food completely…read moresurprised us -- everything came out super fast and tasted amazing. The sushi was fresh, flavorful, and definitely the highlight of the night. The restaurant itself was also really beautiful and had a nice upscale vibe. Unfortunately, the cleanliness and service at the beginning didn't match the atmosphere. When we first sat down, one of our glasses had a lot of scratches and the other one was visibly dirty. When I asked for them to be changed, the waitress initially insisted it was just scratches, even though one was clearly dirty. She eventually replaced them, but the new glass was also heavily scratched, and what bothered me most was that she took the dirty glass and placed it on another table instead of taking it to be cleaned. The attitude at first felt a little dismissive and rude, although she did become much more polite and helpful as the night went on. Another downside was the bathroom cleanliness. It smelled like a public restroom, which really didn't fit the fancy atmosphere the restaurant was trying to create. Overall, the food was genuinely excellent, but for a place that looks this nice, the cleanliness and attention to detail should be much better.

    Photos
    Kanpai - Best Happy Hour in Boca at Main Bar area

    Best Happy Hour in Boca at Main Bar area

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    Lobster dynamite

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    Sushigo

    Sushigo

    3.7(447 reviews)
    5.5 mi
    $$$

    No comment. Just try their Sashimi or Nigiri. You will taste…read morethe difference. I had no hope in Sushi place in Palm Beach county but I think I found a place.

    There isn't much to say about this place. Overpriced…read more"Japanese" sushi grade ingredients served on a cheap plate. The place looked cheap, barely clean, and cramped. First time going in, I was cautious to order so I got hamachi jalapeño ($29.99), toro with caviar ($39.99 for 1pc), and uni ($19.99 1pc very small amount) at market price. It took over 30mins for these appetizers and nigiri's to be served. Servers were friendly but unprofessional, looked very lost. The sushi chef was Korean, but definitely not Korean sushi chef quality work. There are plenty of places you can go to for equal or better quality sushi for better prices. The toro had Clorox scent as if it had been placed on a cutting board that has been wiped with a sports towel that was soaked in Clorox. The Uni was fresh but the amount was disappointing. I am uploading pictures from different places for comparison. Anyway no need for me to say anything else. Won't be returning, ever. I could barely swallow the 2 pieces of nigiri and app that was drowning in salty ponzu sauce. I will leave this place for people who dont know how to enjoy some good sushi. You won't be missing out on much anyway.

    Photos
    Sushigo - Sushigo featured as the critics choice for the best sushi in south florida.

    Sushigo featured as the critics choice for the best sushi in south florida.

    Sushigo - Chef Joes special roll a must have. Presentation and taste. You can't beat it.

    Chef Joes special roll a must have. Presentation and taste. You can't beat it.

    Sushigo - "Happy New Year!!"   "SunSentinel" news paper  put "Sushigo's Sushi Picture" on the First Cover Page on January 1, 2017!!!!!

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    "Happy New Year!!" "SunSentinel" news paper put "Sushigo's Sushi Picture" on the First Cover Page on January 1, 2017!!!!!

    Sushi by Bou- Boca Raton FL @ Royal Palm Place

    Sushi by Bou- Boca Raton FL @ Royal Palm Place

    4.3(82 reviews)
    5.7 mi

    Sushi by Bou in East Boca is soooo darn good. Yes, it's pricey. Yes, it's omakase only. And yes,…read moreit's worth it. Small, intimate space (in the old AlleyCat location), but done right... cozy without feeling cramped. The chefs were fantastic and the fish was top tier. The uni was unforgettable. The tuna was incredible, as expected. I'm not big on raw shrimp, so I asked them to torch it and they nailed it. Exactly what I wanted. Only thing I'd skip is the Big Mac... a little too much going on in one bite. Perfect date spot and honestly hard to compare to anything else in Boca. Bonus: easy parking at Royal Palm just south of Mizner. Expensive, but memorable.

    Checked out this place because I wanted omakase, but didn't want to break the bank…read more They have a $55 12 course if you book at 5:00pm which I did. At the time. This is good value for what you pay. The place is really small and when you first walk in there is a general seating, waiting area while you wait for others to finish and then to turn over the tables. After they are ready for you they will seat you at the bar and they will serve you the food. I will agree with a lot of the other reviews. I wish it was a little more roomy. You are elbow to elbow like on a spirit flight. I think removing one seat from the bar would give a lot of room for the others. Which is kind of poor design because the waiting area is quite large compared to the bar too where everyone is served. Sushi by bou has a pre set menu so it's technically not true omakase since it means "I leave it to you," the chef. But everyone gets the same thing so it's not really different if you go again. With all of that said, the food is still great. The quality of sushi is high and the cuts are solid. Service is great because they are right in front of you so you can just ask if you need something. Seems like there are more workers than customers really. Would definitely go again if I wanted some good sushi.

    Photos
    Sushi by Bou- Boca Raton FL @ Royal Palm Place - Beautiful ambiance

    Beautiful ambiance

    Sushi by Bou- Boca Raton FL @ Royal Palm Place - Ikura salmon roe

    Ikura salmon roe

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    Sushi counter

    AlleyCat - King Crab Tacos

    AlleyCat

    4.1(181 reviews)
    5.8 mi

    Has a gift card for the Alleycat - took my daughter for her b-day. Thanks JB! These beef…read moredumplings were wonderful - worth the visit. She had fried rice with beef and mochi ice cream, both of which were outstanding. The service was also outstanding. Five stars!

    Celebrated my birthday at AlleyCat for dinner on Saturday night. There were only a few tables…read moreoccupied when we arrived at 6:20 but the restaurant was super loud and packed when we left. Maybe it's quieter outside but those tables are right next to the street. We had to yell to hear each other. Our server Sebastian was so pushy and constantly upselling us. As soon as we sat down, he asked whether we wanted still or sparkling water, but that question should always have 3 options: still, sparkling, or tap? He then recommended the signature omakase, the most expensive thing on the menu. When he came back to take our order, he made a big pitch of today's rib special. When my husband ordered the 8-piece nigiri, he pushed us to upgrade to the 12-piece option. As we were eating, he asked us what else we wanted to order. We ordered $130 of food for 2 people...seriously? We hadn't even finished yet to gauge if we were still hungry. I know that tips are a percentage of the bill, but you would've thought this kid was getting a commission on top of his tip or something. It rubbed us the wrong way. The tuna crispy rice was $5 per piece and the rice was weirdly chewy. Wouldn't order it again. The nigiri were the highlight of the meal. Each piece felt balanced and the sushi rice was good. We ordered 3 rolls: toro toro, scallop, and yellowtail. All were forgettable and expensive for what they were. The yellowtail roll was bland, which is probably why there's a chili ponzu sauce to go with it because otherwise all you can taste is pear, which isn't a flavor I'm looking for in sushi. We ended our meal with scallop tacos, which were good but microscopic and pricey ($17 for 2 tacos). Each one is a bite and a half. It took a while to flag down Sebastian for the bill, so we were stuck in the din of the restaurant for longer than we liked. If the restaurant's filling up, wouldn't you want to turn our table and seat new guests? My husband made a note on the res that it was my birthday, but it was ignored. Maybe we would've had a better experience with a different waiter, but this was a disappointing meal and service.

    Photos
    AlleyCat
    AlleyCat - Salmon roll

    Salmon roll

    AlleyCat - $5 Lychee Martinis Sunday- Thursdays

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    $5 Lychee Martinis Sunday- Thursdays

    Taki Omakase

    Taki Omakase

    4.5(51 reviews)
    5.9 mi

    Taki Omakase was one of the most amazing food experiences I've ever had. . . On land. I've…read moreexperienced something similar to this on cruises, but you can't beat Boca Raton luxury. I posted over 25 pictures of my experience below please have a look and let me know if you have any questions. We were a party of 3 and in order to reserve our spots we had to make a separate deposit of $50 per person. After your meal the deposit either can get refunded or put toward your meal. The food, the ambiance, and service was out of this world. The fish tasted like butter. The sashimi was unlike any sashimi I've ever had. We also had a lovely tasting of cherry sake and even that was delicious too. Definitely give Taki a try for your next date night, Valentine's Day, Anniversary, or any occasion!

    Taki Omakase in Boca Raton is fine dining at its absolute best…read more This intimate, small restaurant offers a true omakase experience with a private chef, making every moment feel exclusive and personal. Reservations are required well in advance, and there are 2 seatings daily, 6pm and 9pm, each hosting roughly 7 couples, which keeps the atmosphere serene and intentional. From the moment we arrived we were greeted by the entire staff and seated immediately. We were the first to arrive, so I took the opportunity to admire and take pictures of the space before others arrived. The interior is stunning, breathtaking, and transports you straight to Japan! There's a beautiful private room the back which holds up to 8 guests and the personal chef and low to the group Japanese style seating. On the night we dined, we enjoyed an 18 course omakase tasting, paired with 4 sake tastings. The four sake selections were all exceptional, smooth and refined and unforgettable, even though I regret not capturing each of their names. The meal began with one of the most delicious bites I've ever had, king crab served over a warm and decedent custard. From there each course built on the last. We tasted a variety of salmons, tunas; some completely raw, and some aged to perfection for 14 days. Along with snapper, beautifully grilled Chilean sea bass, and many other crafted dishes. I tried Uni for the first time, and I finally understand why it is referred too as 'ice cream of the sea'. The taste, texture and aroma were all exquisite, creamy, delicate and truly memorable. The experience ended with a warm miso soup, followed by a refreshing melon wedge, and a red bean ice cream sandwiched between two very flaky wafers. Every single bite left me in awe. The chefs knife skills, the precision, the presentation, the simplicity of certain dishes which still packed powerful flavors, it all showcased the artistry of true Japanese fine dining. This was more than dinner, it was an experience. My absolute favorite dish? The A5 Wagu. It was heave on earth, melt in your mouth perfection. If you appreciate fine dining, exquisite flavors, culinarily history, and the craft behind aged, cured and meticulously prepared food, Taki Omakase is an unforgettable experience that you will love from start to finish.

    Photos
    Taki Omakase - View from the booth

    View from the booth

    Taki Omakase - Premium ingredient imported from Japan

    Premium ingredient imported from Japan

    Taki Omakase - Sake

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    Sake

    embarcadero 41 - sushi - Updated May 2026

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