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Eli's on Whitney

3.7 (374 reviews)
ModerateAmerican, Burgers
Open • 11:30 am - 11:00 pm

Order Eli's on Whitney Takeout or Delivery

Eli's on Whitney Photos

ELI'S ON WHITNEY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Eli's on Whitney

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Honey Sriracha Crispy Chicken
Kevin K.

After picking up at Quinnipiac, we tried Eli's for the first time. We got there at the open on a Saturday. There's only a handful of parking spots attached, so we were able to get one. 2 of us had the smokehouse burger, and it was outstanding. Cooked to perfection and onion strings were plentiful. I've had the same burger at wood-n-tap nearby, and Eli's is better! My son tried the honey siracha chicken rice bowl, but didn't like it. Barely ate anything. Our server was fine and the interior and bathrooms were impressive. Other yelps mention a recent remodel, but it was a first impression for me and I liked it!

Ultimate Nachos
Francesca Z.

I love this restaurant and come here often whenever I'm in town. The food and overall experience are consistently great, and I really enjoy visiting. The only reason for 4 stars instead of 5 is that the water we were served had a soapy taste. That said, the staff handled it really well when we mentioned it and were quick to address the issue which I appreciated. Overall still a place I enjoy and will continue coming back to, and the remodel looks great!

Briss
Jasmeet M.

Stopped in for happy hour one day since the renovations and I'm so glad I did! One of the best buffalo chicken wraps I've ever had! So fresh and flavorful. The service was great and the place was packed!

Cali chicken BLTA
Hannah B.

First time here and it was such a pleasant experience. Tanasia was amazing and very attentive. She was so pleasant. She was very knowledgeable of the menu and what was available at the bar. The restaurant itself is very beautiful and gives a minimalistic, but comforting vibe. I the food itself was amazing. I seriously loved those Korean bbq wings on their specials menu. So amazing, I asked for a side of the sauce for my cali chicken BLTA. Definitely a must come to if you are in the Hamden area. I'll be here again!

Chicken Florentine

I've heard nothing but good things about this place, so a family member and I got dinner from here recently. The exterior and interior are all newly renovated and it looks amazing inside and out. Staff was friendly and the food was excellent. I started off with their grilled chicken panino. It was very good, in particular I liked the pesto aioli. All the ingredients tasted fresh and high quality. Fries were also delicious. However, the rosemary chicken rigatoni blew me away. Al dente pasta, tender chicken and a delicious rosemary cream sauce with a generous amount of bacon. The bacon flavor is strong and kinda fought for center stage with the rosemary, but I'm not complaining in the slightest; this was sensational. The family member had the Judith Point calamari and the chicken florentine; they said they're the best versions of those dishes that they've ever had. I now see why so many people love this restaurant. This was a fantastic meal. This place easily earns its 5.

Fish n Chips
Daniel B.

Bustling Saturday Night for the 150th Kentucky Derby! Everything was very good and plenty of draft beer selections too. Our large party started off with nachos, chipotle wings, avocado egg rolls and crispy Brussel sprouts. Everything was tasty and were excellent portions! For dinner, the Fish n Chips, Honey Sirracha Chicken and Ahi Tuna were great! The chicken parm looked good too - with Eli's own vodka sauce recipe. My wife said it was very good. We also tried the Cali Burrito and my Son loved it. Definitely will return next time I'm in the Hamden area. Only ding is parking is a hassle.

Pumpkin spice espresso martini
DEBORAH T.

Recently went to Eli's (September 24) and had an awesome martini at the recommendation of the bartender. And she was spot on with the martini. I also heard that they have a really good pistachio martini which I will try next time I go. Also had a great smokehouse burger and fries.

Vegetables,  cheese and crackers
Richard A.

Came here for a fundraiser and they have a private room on the ground floor. It has bathrooms on that level. It is also equipped with a service bar. We did a buffet and all the items were very good. Staff were very helpful and friendly. Parking is limited and you could park in their back lot( 6 spaces) or across the street in their pizza restaurant. If both are full you will need to park on the street.

Cheers! #AperolSpritz

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Reviews are mixed. Many highlight the friendly attentive staff, fresh flavorful food, and a renovated comfortable space.

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2 years ago

The food and service was spectacular. Kudos to Robin and team for making my event wonderful!

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2 years ago

we loved our visit to Eli's!! The food and service was excellent! we will be back! Best brick oven pizza around.

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8 years ago

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11 years ago

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Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.5(195 reviews)
4.8 mi
•$$$

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

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Haven Beer - deviled eggs

Haven Beer

3.8(112 reviews)
0.1 mi

Asking ourselves why we hadn't been to Haven Beer Company in Hamden sooner! I never realized how…read morebig the space/grounds were, and I'm obsessed with the rooftop. If I were a student at Quinnipiac, this would be my spot! The beer is exclusively brewed and sold on premises, so it was our first time trying it, and we really enjoyed it. Their food menu is huge, and while there's a lot of choices, we have to say they do everything well! Some elevated and international choices too that we weren't expecting, but everything we tried was fantastic, including dessert. That sampler platter is the way to go, and honestly Colten and I could've made a meal out of just that! We will absolutely be back!

I was excited to order the Belgium waffle with house made peach compote and fresh whipped cream…read more The presentation was nice and I was ready to dig in. This is where my food fell short. The peach compote was refrigerator cold but tasty, and my waffle was room temperature. The whipped cream was perfect. I figured out that the waffle was commercially made, not in-house but it should have been served hot. I was shocked that my peaches were cold. I asked if they could be microwaved but they didn't have one. I asked the waitress to pass along my suggestion and took my food to go. Once heated at home, it went down well. The syrup wasn't warm either. Good dish but not missing the correct temperature

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Eli's on Whitney - tradamerican - Updated October 2026

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