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    Eli's on Whitney

    3.7 (370 reviews)
    ModerateAmerican, Burgers
    Open • 11:30 am - 11:00 pm

    Order Eli's on Whitney Takeout or Delivery

    Eli's on Whitney Photos

    ELI'S ON WHITNEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Eli's on Whitney

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    Reviews With Photos

    Honey Sriracha Crispy Chicken
    Kevin K.

    After picking up at Quinnipiac, we tried Eli's for the first time. We got there at the open on a Saturday. There's only a handful of parking spots attached, so we were able to get one. 2 of us had the smokehouse burger, and it was outstanding. Cooked to perfection and onion strings were plentiful. I've had the same burger at wood-n-tap nearby, and Eli's is better! My son tried the honey siracha chicken rice bowl, but didn't like it. Barely ate anything. Our server was fine and the interior and bathrooms were impressive. Other yelps mention a recent remodel, but it was a first impression for me and I liked it!

    Briss
    Jasmeet M.

    Stopped in for happy hour one day since the renovations and I'm so glad I did! One of the best buffalo chicken wraps I've ever had! So fresh and flavorful. The service was great and the place was packed!

    Cali chicken BLTA
    Hannah B.

    First time here and it was such a pleasant experience. Tanasia was amazing and very attentive. She was so pleasant. She was very knowledgeable of the menu and what was available at the bar. The restaurant itself is very beautiful and gives a minimalistic, but comforting vibe. I the food itself was amazing. I seriously loved those Korean bbq wings on their specials menu. So amazing, I asked for a side of the sauce for my cali chicken BLTA. Definitely a must come to if you are in the Hamden area. I'll be here again!

    Chicken Florentine

    I've heard nothing but good things about this place, so a family member and I got dinner from here recently. The exterior and interior are all newly renovated and it looks amazing inside and out. Staff was friendly and the food was excellent. I started off with their grilled chicken panino. It was very good, in particular I liked the pesto aioli. All the ingredients tasted fresh and high quality. Fries were also delicious. However, the rosemary chicken rigatoni blew me away. Al dente pasta, tender chicken and a delicious rosemary cream sauce with a generous amount of bacon. The bacon flavor is strong and kinda fought for center stage with the rosemary, but I'm not complaining in the slightest; this was sensational. The family member had the Judith Point calamari and the chicken florentine; they said they're the best versions of those dishes that they've ever had. I now see why so many people love this restaurant. This was a fantastic meal. This place easily earns its 5.

    Fish n Chips
    Daniel B.

    Bustling Saturday Night for the 150th Kentucky Derby! Everything was very good and plenty of draft beer selections too. Our large party started off with nachos, chipotle wings, avocado egg rolls and crispy Brussel sprouts. Everything was tasty and were excellent portions! For dinner, the Fish n Chips, Honey Sirracha Chicken and Ahi Tuna were great! The chicken parm looked good too - with Eli's own vodka sauce recipe. My wife said it was very good. We also tried the Cali Burrito and my Son loved it. Definitely will return next time I'm in the Hamden area. Only ding is parking is a hassle.

    Pumpkin spice espresso martini
    DEBORAH T.

    Recently went to Eli's (September 24) and had an awesome martini at the recommendation of the bartender. And she was spot on with the martini. I also heard that they have a really good pistachio martini which I will try next time I go. Also had a great smokehouse burger and fries.

    Vegetables,  cheese and crackers
    Richard A.

    Came here for a fundraiser and they have a private room on the ground floor. It has bathrooms on that level. It is also equipped with a service bar. We did a buffet and all the items were very good. Staff were very helpful and friendly. Parking is limited and you could park in their back lot( 6 spaces) or across the street in their pizza restaurant. If both are full you will need to park on the street.

    Cheers! #AperolSpritz
    Melissa C.

    I love a happy accident. Visiting CT this weekend for a friend's wedding and, yesterday, decided to do a hike at Sleeping Giant State Park in Hamden. Our hotel breakfast was pretty lackluster and we hadn't eaten much, so by the time we'd finished our 90-minute hike, we were HONGRY. I immediately took to Yelp (because Yelpers always deliver the goods) but since we didn't really know where we were (and since Yelping in a moving vehicle when your location is constantly changing doesn't work out well), we just decided to pick a spot at random. And that's how we came to have lunch at Eli's on Whitney. We sat at the bar (they hadn't been open long and it was just easy to cop a squat there) and were cheerily greeted by Tristan, the young woman behind the bar. We ordered cocktails (because HEY! WEDDING WEEKEND): a lavender bee's knees for him and an Aperol spritz for me. An Aperol spritz is always a good summertime choice, but let us discuss the bee's knees because HOLY HECK was it wonderful. Perfectly balanced and the flavor of the lavender came through beautifully. A cocktail home run, for sure! For lunch, it was a Caesar salad with blackened chicken (they have a wide range of proteins that you can add) for him and a Hawaiian poke bowl for me. Both were excellent! Caesar salad is among The Boy's favorite meals and he's picky about them, and he gobbled it up enthusiastically. My poke bowl was out of this world -- abundant ahi tuna, shrimp, avocado, mango, cucumbers, rice, nori, and furikake -- and I absolutely loved it. Just what the doctor ordered. But while the food and drinks were fantastic, the real star of the show was Tristan. She took note of my BF's t-shirt (it was from a music festival that we had all, coincidentally, been at earlier in the summer). We chatted about music and laughed and she could not be a better steward for this establishment. Like I said: I love s happy accident. And Eli's? We WILL be back, and next time, it won't be by accident.

    Eli's All American Burger

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    20 days ago

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    1 year ago

    Food was great. So was the service. But good was slow. If you're not in a hurry....but seriously the food was great

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    1 year ago

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    7 months ago

    Amazing job done with hosting my fraternity alumni event. The staff is charismatic and wants to provide a top experience.

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    2 years ago

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    8 months ago

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    8 months ago

    Great food, great service, easy planning, very accommodating! Highly recommend!!!!!!

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    7 months ago

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    Page 1 of 10

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    0.1 mi

    Asking ourselves why we hadn't been to Haven Beer Company in Hamden sooner! I never realized how…read morebig the space/grounds were, and I'm obsessed with the rooftop. If I were a student at Quinnipiac, this would be my spot! The beer is exclusively brewed and sold on premises, so it was our first time trying it, and we really enjoyed it. Their food menu is huge, and while there's a lot of choices, we have to say they do everything well! Some elevated and international choices too that we weren't expecting, but everything we tried was fantastic, including dessert. That sampler platter is the way to go, and honestly Colten and I could've made a meal out of just that! We will absolutely be back!

    I was excited to order the Belgium waffle with house made peach compote and fresh whipped cream…read more The presentation was nice and I was ready to dig in. This is where my food fell short. The peach compote was refrigerator cold but tasty, and my waffle was room temperature. The whipped cream was perfect. I figured out that the waffle was commercially made, not in-house but it should have been served hot. I was shocked that my peaches were cold. I asked if they could be microwaved but they didn't have one. I asked the waitress to pass along my suggestion and took my food to go. Once heated at home, it went down well. The syrup wasn't warm either. Good dish but not missing the correct temperature

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    Eli's on Whitney - tradamerican - Updated October 2026

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