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    Eli's Bar B Que

    4.1 (131 reviews)
    Closed • 11:00 am - 6:00 pm

    Eli's Bar B Que Photos

    Business Info

    ELI'S BAR B QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Jake P.

    Overall things were fine. Just not as good or as good of a value as it used to be. Pork was a bit dry. Brisket was slightly better. Sauces taste pretty standard. Great portion sizes but can be messy. Used to be as fantastic value but with price increases on BBQ it may not be worth the drive anymore. Service was as expected. And lastly, so many flies by the seating area. (Don't forget cash only)

    Pulled pork with smoked beans
    Nisheet G.

    I was in Dunedin on a Friday and was feeling like having some BBQ. While there is a smokehouse in Dunedin, I wanted something more traditional so I decided to checkout Eli's. Here's my take on the experience: Quality of food:  Good. I tried the pulled pork sandwich and a side of baby back ribs. The pulled pork sandwich was a little dry and definitely needed a lot of sauce. They have good sauces that go really well with the pulled pork. The baby back ribs were in some sweet tangy sauce and it was fun to pick off meat off the bones. All in all...it was good but I just had higher expectations since I had heard a lot about Eli's. I wasn't blown away by the meats. Decor: okay. Eli's is going for a very low budget operation so they really don't have any decor and all the seating is outdoors. There are picnic benches and you get your food from a walk-up window. Cleanliness: good. The tables looked clean, although, they might have been kept clean by previous good customers. Service: good. I think it's just a small husband and wife operation and the lady that took my order was very nice and sassy :) Price: good. This place is cash only and the pulled pork sandwich was around $7 which is a good price. If you're in the mood for some classic BBQ and are in Dunedin on a weekend and are okay with "we close when we are sold out of it" type of a BBQ joint then Eli's is a worthy try.

    The menu
    Paul G.

    The ribs were excellent. The beans are very nice with the brown sugar. The coleslaw was OK. That was the first time I went. This week I opted for the whole chicken with beans and black-eyed peas. She said she had potato salad and I thought it would be great. It was not it was cheap runny store bought potato salad , and the chicken was so cooked. You could put an eye out with a piece of the meat so dry and not edible. other than the beans, the whole $24 chicken went into the garbage.

    Joseph G.

    HEARTBURN ALERT! First, this place is extremely overpriced for BBQ. The quality of the BBQ/smoked meat is awful: you should not get heartburn or "burp up" smoke taste after eating BBQ; this is a sign of poor quality, "I don't care," rip-off BBQ! The smoke in BBQ cooking must enhance the flavor: not destroy the flavor and give customers tummy aches. Standing in line and paying those prices for third-rate BBQ is just old fashioned foolish. Don't do it. Stay away from this place: This does not represent the best of old Florida cooking!

    This sums it up!
    Denise C.

    Delicious as always! No frills but friendly people and great bbq!!! Cash only so be prepared!

    Chopped pork sandwich & slab of pork ribs.
    Melisa B.

    AMAZING. First time to this part of Florida & we came here after my partner did research on bbq which is a must during our travels. We are very particular & this place had a line. Cash only & open Friday & Saturday. The people are so kind and friendly. Short wait for food. Highly recommend Support local, Black owned businesses

    Fast service at Eli's. Outside eating only. Burnt ends go fast in the morning.
    Kasey C.

    Made it a point to get to Eli's in Dunedin for some Bar-B-Que. Lots of free parking in lot next to Eli's. We had noticed the limited hours (11-6 Friday and Saturday) while walking on the Pinellas Trail in Dunedin which runs right passed it. It is in a small cinder block building and you order at the outside window. Outdoor seating on picnic tables, but most do takeout. It is a family-owned old-style restaurant with bbq pork, beef, chicken; and burnt ends. By the time I arrived, 5 PM, I was told "if you want to get burnt ends" you need to get there early in the day as it sells out early! So we ordered .1 lb of pulled pork, with sides of black-eyed peas and collard greens and tea for $15. You add the BBQ sauce on site. Curious as to why so popular, my wife was In line the next morning. She managed to get 1/2 lb of burnt ends before they sold out in just 15 minutes. That must be their specialty. The burnt ends were worth the second trip as they were perfectly done and the sauce was perfect and really made the difference. The staff was courteous, fun service as you can tell they love what they do. A major indication is that the locals love it and work around the limited hours as they know the routine and love their weekend Bar-BQ.

    Chopped pork sandwich

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    Kinda disturbed by the " it's cotton picking time " sign , I would want a explanation before I ever tried this place.

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    Page 1 of 4

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    The Black Pearl - Parpadelle Bolognese

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    4.5(533 reviews)
    0.3 mi
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    Worth every penny. Food, ambiance, service...all top notch. Would come here again in a heartbeat.read more

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

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    The Black Pearl - Maple Glazed Pork Belly

    Maple Glazed Pork Belly

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    4.6(184 reviews)
    1.1 mi
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    So delish! Sat at the bar which is always cool to get to watch them cook! Had the naan, salad and…read moresteak which were all incredible. The potatoes that came with the steak were absolutely delish and probs some of the best I've ever had. Finished with the goat cheese and fig dessert which was so tasty and the perfect end to the night. Will def be back!

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

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    The Restorative - Gnocchi

    Gnocchi

    The Restorative - Pork shank with pickled veggies. Delicious.

    Pork shank with pickled veggies. Delicious.

    The Restorative - Green tea panna cotta, strawberry, pistachio

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    Parlor House Bistro - Chateau and Shrimp

    Parlor House Bistro

    4.4(222 reviews)
    1.9 mi

    I cannot get over how special The Parlor House Bistro made us feel!…read more My husband surprised me for our 26th anniversary because I have been searching for a really great Beef Wellington, and let me tell you, they did NOT disappoint! It was absolutely amazing. But what really got me was everything they did from beginning to end. We arrived to flowers on our table and a card signed by the entire staff wishing us a happy anniversary. The service was incredible, but even more than that, everyone was just so genuinely friendly, kind, and welcoming. The restaurant itself is beautiful and has such a special atmosphere. I'm sure my husband had a lot to do with planning the surprises , but the staff completely entertained his mission to make me feel special and they absolutely succeeded. After 26 years of marriage, having a place go out of their way to make our anniversary feel this special meant so much to me. The food, the staff, the little touches...everything was wonderful. Thank you, Parlor House Bistro, for helping make 26 years worth celebrating even more memorable.

    Greeted soon as we walked in reservation is preferred but not required we came at 5 pm during the…read more4-6 pm daily happy hour to try an app before our entrees! For the app we got the onion rings and that was good the breading was delicious nothing too crazy the happy hour price was $10 and it's a small plate. For dinner I ordered the Filet French Onion Pasta it was good with a very flavorful French onion sauce... now is it worth $45 ehhh debatable but I deff still recommend trying. We also got the mussels and the berry salad both fresh and delicious ! The decor is cute love the art work and nice chill music to go with the vibe. French music would be nice ha !

    Photos
    Parlor House Bistro - Inside

    Inside

    Parlor House Bistro - Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Parlor House Bistro - Inside

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    Inside

    Sandbar - Salad

    Sandbar

    4.3(314 reviews)
    4.1 mi•Clearwater Beach
    •$$

    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

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    Sandbar
    Sandbar
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    Hawaiian and lemonade

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    3.8(683 reviews)
    4.5 mi
    •$$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    It was our first time eating lunch at the Thirsty Marlin. They promote "fresh fish" so we ordered…read morethe grouper sandwich which was "market price." When the food came I was surprised by a very generous bun accompanied by a very small piece of fish. The tomato was horrible. The chips looked like crumbs from the "bottom of the bag." My wife just had water but I ordered an Arnold Palmer. We were floored when the check came" $70. It was probably the most expensive couple of lunch sandwiches we ever had. Were also surprised when the server told us that the gratuity was included, 20%. So unprofessional. I will never go back.

    Photos
    The Thirsty Marlin - Thirsty Marlin bar

    Thirsty Marlin bar

    The Thirsty Marlin - Smokin Fish Spread

    Smokin Fish Spread

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    Eli's Bar B Que - bbq - Updated October 2026

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