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    Eleven

    3.8 (56 reviews)
    Ultra High-EndModern European, Portuguese
    Closed 12:00 pm - 11:00 PM

    Eleven Photos

    ELEVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

    Recommended Reviews - Eleven

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    Reviews With Photos

    Starter bread a smoked salmon butter
    Abbey B.

    During my trip to Portugal I decided to this Michelin rated restaurant for lunch. The experience was dining at its finest. With each course I receive new silverware, every dish was described to me and finishing touches were added. I started with the duck, then had the bake and finished with strawberry dessert. The portions were small but delicious and for the experience it was worth the €40

    Absolutely fantastic, the perfect execution of flavors, serve and view. We stumbled on this restaurant in the afternoon looking for an easy meal without reservations and this served us beautifully.

    View from restaurant
    Snuffles B.

    Come here for lunch if you don't have the time or bandwidth for hours of a tasting menu. Every table in the room will have a nice park view and the service is solid. Their bread and sardine butter were really good and their foie gras gold bar portion was insanely huge, though I think it was because my husband egged them on to give us more bars! The mains were all rather disappointing, but their deconstructed Pastel de Nata dessert was quite good. For under $100 PP, if you don't booze it up, this place is a good bang for your buck for a 1 Star Michelin quick fine dining fix.

    Restaurante Eleven 09-06-21
    Michael U.

    Located atop the Lisbon's Amália Rodrigues Gardens, with a beautiful city view, Restaurante Eleven currently sees German born Chef Joachim Koerper celebrating fifty years of professional cooking with a legacy menu featuring his personal favorites across decades in Germany, Spain and Portugal. Boasting 1* from Michelin and a storied art collection, denizens of Lisbon's business district frequently seen partaking in lengthy lunches amidst posh environs, it was shortly after noon that that the Restaurant was ready to serve, the €54 prix-fixe to generous to pass up, though the lengthier seasonal menu is also available. Light and airy across two stories, wood with large windows looking toward the river, it was not long after seating that Bread was presented, a trio of styles each excellent on their own but better with top-tier Butter, Olive Oil and a Spread of smoked Sardines. Served as three courses sandwiched between Amuse and Mignardises, the former placing fresh Shrimp in fragrant Gazpacho, Koerper's "Gold Bar" sees silky Liver amidst Plums both natural and manipulated, the Gel intensely sweet while what appears to be a whole Fruit has Confit concealed inside. Artistic in terms of plating, Red Mullet with Peas and Saffron delicate in terms of taste as well as texture, "My Version of the Pastel de Nata" arrives vertical with all the proper elements plus delicate Coffee Mousse before ending with three treats including a memorable Orange Pate de Fruit.

    Mackinlee R.

    We dined at Eleven in February of 2023. Wonderful food. Great ambience. The signed copy of Chef Joachim Koerper's cookbook (pictured) was a special treat. A majority of the staff were kind, considerate, and knowledgeable. However, there were a few staff members who were far less pleasant. As we were leaving I overheard two staff members making distasteful comments regarding other diners as well as persons in my party. Overall, I thoroughly enjoyed the experience but was ultimately disappointed in those few staff members.

    Victoria E.

    Excellent place for lunch. Extremely reasonable price. Perfect service. Good portion of food serving. Very good flavor. Portuguese cuisine well worth its Michelin. Not exactly understand the bad reviews because quite to the contrary, if this was in San Francisco, this meal would have cost a fortune. Business lunch is served Monday to Saturday. For less than 40 Euros, you get three course plus breads and desserts, nearly as good as Jean George, and Jean George is a Michelin 3 star restaurant, so if you were to do a fair comparison, I'd say this place should deserve a 2 stars not 1. I went for the fish salad followed by the fish sampler. The cheese course had three different types of cheeses, two are from Portugal and one from France. All very good. They also bring in the dessert tray which is an assortment of desserts which you could choose, part of the meal cost, nothing extra. The breads are delicious, most surprisingly is the olive bread. It's definitely very Mediterranean in influence. I had a glass of white wine which seemed to be the thing to get in Portugal. The lamb course was also a winner, though for me, I think if you are in a country surrounded by sea, best to get your seafood in. One thing that I regretted not getting is the stone soup from the regular menu, seems like everyone is getting it and I did not as the food is a lot for one person under the super economical business lunch section. Easy to make a reservation. I understand some reviewers had trouble with booking. In 2017, pretty hard to not get a reservation if you just typed the restaurant name in Google and then the reservation bar is right on their website. I got one email reminder and two text messages to ensure that I don't forget. No fuss no muss. They use Fork instead of Open Table but it's just as straight forward. Excellent team of service staff. Every bit of it was Michelin worthy. A place like this in California would easily be a Michelin 2 star. Ignore the negative reviews. This is a perfect spot to get your Michelin in for a fraction of the price you'd pay if you were in America. Come before it becomes a Michelin 2 star!

    Entrance

    Came here for our business lunch. We did have reservations, so we were seated quickly. We ordered the 3 course prize fix. One chose the salmon tartar with caviar. Duck maigret and dessert. The other ordered oyster chowder. Sea breed fish and dessert. First. We had their bread service, which was excellent. Three kinds of bread. It also came with regular butter, smoked butter, and olive oil. All were good. An amuse bouch was tuna tatami and it was good. The oyster was okay. Was nothing like a chowder at all. The salmon tartar with caviar was good. The duck was okay as one piece was quite rare even though it should have been medium. Sea bream fish was good. Dessert was okay as we asked for the ice cream to be separated as one was lactose intolerant, but they did not. Service was okay

    Going and going and going...
    Liz P.

    So, this is what I get for not listening to Yelp and taking another site's reviews into consideration. This meal at Eleven. We went here for our wedding anniversary. We were lured -- yes lured, by the photos of gorgeous serene park views. The lone Michelin Star dining experience. Ambient lighting and the prospect of reminiscing over another year of marriage with calm soft voices over succulent seafood. We entered the dining room and thought that was all going to happen but no - nada disso aconteceu (none of it happened). First, we were seated right next to a semi private dining area taken by a group business dinner of Americans. The noise from their side was Diners, Drive-in's and Dives rather than serene tablecloth dining. The table next to us was a solo diner who spent her entire time watching Kdramas on an iPad that was in my line of sight and featured some half naked BTS wannabes. Perhaps she was some sort of royalty, but it was rather odd and sad. Maybe she did the right thing by wearing gigantic noise cancellation headphones so the Americans didn't interfere with her dining experience. If that decor was off-putting, so was the food. We ordered the Eleven Menu AND Babbette's Feast. Yes, we were warned that it was a lot of food. Our server audibly gasped in disbelief when we said we wanted it all. But we were not dissuaded. Unfortunately, we were disappointed. Course after course was just bland, either over cooked (steak) or not cooked enough (eggplant). One of the gimmicks was a hario coffee maker technique to cook soup. I started videoing it thinking that it would be done fairly quick (the other times I've seen this tableside they usually heat the liquid beforehand). Well, 37 minutes later (yes, my iPhone nearly died after that), it still was not done. The final product was mediocre broth that could have been replaced with Swanson's bone broth without any incident. The trifecta of disappointment was the service. Servers were definitely eager but interrupted at awkward times -- like when we were exchanging gifts and reading cards (and yes right in the middle of me tearing up). We told the restaurant beforehand that we were celebrating our anniversary and they even wished us so. Overall, eleven scores an 11 for memorable dining experiences. But far from that in terms of any awesomeness. Skip this Michelin star, you can get through all the others on the list in this world without feeling like you've missed out.

    Scallop starter
    Tazeen L.

    Rather disappointed and left me feeling guilty for dragging along others to sit through (and pay for) a lacking experience.... Service - abysmal... - Started right when we walked in the door and there was no hostess, who when she finally did show up barely bothered to acknowledge us as she took a couple who came in after to their table - Then came the waiter who took forever to take our order (note the place was half empty so it's not like he was juggling), was extremely unhelpful when we finally were ordering, and was put out to have to do math to split the check - Then there was the sommelier who didn't show up to drop off the menu until halfway through the meal (even though he was requested at the beginning) and didn't come back to take the order until right before the entree - followed by the server who couldn't quite remember what we were eating and had to restart the description a few times (this one wasn't as bad, she was obvi trying) - rounded out by being charged for an extra bread service Food - good, interesting hence the extra star, but not great - 2 amuse bouche- one was scallop that had interesting flavors but the texture was a little off putting, and the shrimp which was good but a little bland - lobster app- the sauce it came in only had flavor if you scrapped the beads of sauce from the side of the plate into the broth. Lobster was well cooked, foam was unnecessary - sea bass entree - the fish was good for the most part, well cooked and seasoned, only draw back was that the skin wasn't crispy. The sides were fine (peas 4 ways) and the broth was tasty. One dinner companion who also got the fish found it too salty and another who had the lobster entree really liked it so that may have been a better way to go. Kinda surprised at the Michelin star, and given the price point and service, I definitely won't be adding this to the recommendation list...

    vegetarian risotto w/mushrooms
    Shira L.

    This was probably the best lunch of my whole life. I'm a vegetarian, and when I go to fancy restaurants with no vegetarian options--this usually happens only on work meals--I'm always a little excited that maybe it will be one of those places where I can tell them what I eat and they can just make me whatever they want. Because those off-menu meals are usually amazing. They had a few lunch tasting menus and luckily when I asked the server about vegetarian, he just said they'd take care of it - the rest of the table ordered a 7 course lunch, so for the next 3 hours, I was eating course after course of delicious vegetarian food. The root vegetables were particularly delicious, as was the risotto. It's hard to remember what everything was and I'm not sure I even know. Every course was amazing, but the portions were dainty so I left feeling comfortable and not overly full. I'm sure the wine was lovely too, but I was jetlagged and opted for diet coke for fear of passing out in my soup. I don't think my words can really do it justice, so check out the pictures I uploaded. The service was pretty decent, if a bit slow. It was a 7-course, 3-hour lunch (so also probably the longest lunch of my life, honestly). They were all friendly, quiet. I have no idea what it cost because someone else was paying :). I'd maybe take off 1/2 star for slight snootiness (they originally put our party of four at a giant table that could have seated ten, and were a little funny when we wanted to move even thought the restaurant was empty and remained empty during the entire three hours we were there) and bathrooms that were difficult to find and use (all the way up the stairs, then not labeled by gender that I could see so I walked in on a man--though maybe there were two nongendered restrooms? and then couldn't figure out how to turn on the sink water though that could be because I'm a stupid American).

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    4 years ago

    This restaurant is Michelin starred. Great experience overall. Food and service were great, but it is overpriced.

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    Not suitable for vegetarians. Set vegetarian Menu terrible, insignificant salad, salty soup, hard risotto..for 75 Euros!

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    Vintage Restaurant - Risotto

    Vintage Restaurant

    5.0(2 reviews)
    1.3 kmPríncipe Real - Av. Liberdade, Avenida da Liberdade

    Also goes by the name Blue Bistrot I believe, at least for the restaurant portion of this hotel and…read morespa in the heart of Libson. This was our first official meal in Lisbon, a reservation for 9:45 pm dinner on a Wednesday, and it was a great introduction to Portuguese food. The street at the entrance was empty and quiet, and there weren't many people inside, presumably because it was late. Service was excellent, they were very nice, told us to take our time despite our late reservation. Pumpkin soup was the appetizer, and it was delicious. Creamy and hearty but somehow not heavy, with some tomato and meaty flavor that went well with the sweet pumpkin. Comes with some seeds and bread that you can dip the soup with. 5/5 Octopus-comes with some green peppers, quinoa, and a tomato paste/puree that gives it a light, slightly sweet, slightly spicy taste that went very well with the octopus. This is a great summer dish. Interestingly the thin end of the octopus was not that crispy, maybe that was the intention, but the entire tentacle taste and texture was pretty homogenized. 4.5/5 Risotto- also has pumpkin, but more savory with cheese and butter, topped with leek and I belive has mushrooms. Not sure how they're getting away with using heavy ingredients coming together to become a light dish, but they're pulling it off perfectly. Price was also very reasonable. We did get asked about tip, which not all restaurants in Lisbon do, but we felt tip was deserving at this establishment.

    This restaurant is in a small boutique hotel with its own outside entrance. The atmosphere is…read moresophisticated and although there are televisions about as this is also a bar, the sound is off. The food and service were exceptional. I recommend Sopa de Pedra. Best I've ever had and served it in a creative way. Service was attentive and polite and generous. I wanted to eat there every night but as a tourist I simply couldn't repeat. I wanted to return. I hope they succeed they are special.

    Photos
    Vintage Restaurant - Pumpkin Soup

    Pumpkin Soup

    Vintage Restaurant - Octopus

    Octopus

    Vintage Restaurant - The dining room with a small patio and Christmas decorations

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    The dining room with a small patio and Christmas decorations

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(195 reviews)
    3.0 kmBaixa, Rossio - Baixa - Chiado
    €€

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

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    Cascais Remo - Sardines (sardinhas)

    Cascais Remo

    4.5(49 reviews)
    1.8 kmAvenida da Liberdade, Príncipe Real - Av. Liberdade

    Incredible! And the reviews are correct, if you do not speak Portuguese, you can get by with a few…read morewords and just be polite! Plenty of locals in the place, especially since there was a futbol game playing. They are CASH ONLY. The portions are crazy big, even when you ask for only one person portion. You will be very well fed for a crazy low price. Our family of four ate dinner for a total of 51 euros. Absolutely amazing!!! Expect to be ignored for a little while, these guys are great for the kitchen, but we noticed they just take their time and come to you when they're ready, they are not being rude.

    The reviews of this local establishment is spot on. Only Euros accepted and they speak Portuguese,…read moreas they should be. Why would they need to speak multiple languages? Their warm invitation to us was above and beyond. We primarily saw local diners who enjoyed the fresh and flavorful menu options. First visit we had the Iberian black pork ribs which came with fries & a salad and the steak. The amount of the tasty food was alot for our lunch. We decided to return for dinner on our last night at Lisbon. Wanted the seafood and delicious Iberian black pork ribs again! We were so delighted with the amazing flavors and the friendliness of the waiters and perhaps the owner. Happy we had wonderful dining experiences here.

    Photos
    Cascais Remo - Entrance to Cascais Remo

    Entrance to Cascais Remo

    Cascais Remo - Sardines (sardinhas assadas)

    Sardines (sardinhas assadas)

    Cascais Remo - Specials board at Cascais Remo

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    Specials board at Cascais Remo

    Eleven - modern_european - Updated May 2026

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