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    Element

    4.1 (286 reviews)
    ModerateNew American, Bars
    Closed Closed
    Updated 1 month ago

    Element Photos

    Business Info

    ELEMENT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Element

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    House made bread
    Dyrbin A.

    Came in a group of 4 and our taste buds had no idea of the amazing meal they were in for. Started off with expertly crafted unique drinks, complimentary house made bread, then onto the main dishes. Everyone in my group was super impressed by the quality and would definitely come back again. The dining area was super spacious as well with plenty of natural lighting.

    Fish and chips was awesome.

    Fish and chips were excellent. Batter was light and crispy. Fries were great. Perfectly cooked to be super hot and juicy. We were less impressed with the tomato crab soup and the element salad. The lunch menu is mostly sandwiches, soup and salad. The dinner menu has more interesting items. But overall we will definitely return.

    Pan-seared chicken with spinach and mashed potatoes
    Jeff C.

    Comfort food cooked to perfection, with hearty portions. Element offers a variety of Gluten-Free choices. Particularly tasty was the pan roasted chicken and the salmon. Element is popular among locals, so you know it's good.

    Carbonizzare
    Ailun H.

    My friends and I came here for dinner this past Saturday after hiking the whole day. The restaurant is super modern and sleek so we felt severely underdressed, haha. Fortunately, we were still able to dine in despite all of that. The pricing for food here is reasonable and they have an extensive pizza menu. However, after a long hike, I needed more protein and they had so many appealing options! PAN ROASTED BONE-IN CHICKEN - 18.50 There is about a 30-35 minute roasting time for this entree. Fortunately, there weren't many people dining in while we were there, so I believe they were done within 25 minutes. This entree was definitely worth the wait. There were three cuts of chicken (drumstick, thigh, and breast) that had golden brown skin sitting on top of a smooth bed of mashed potatoes and au jus with some sautéed spinach on top. I could hear the crisp of skin as I cut into the chicken. This was super delicious and because I was really hungry, I inhaled the whole entree with in 10 minutes. I thought the white meat was done really well as it was very juicy and soaked in the flavors of gravy well. Overall, I'd highly recommend this entree as it was very much worth the money and wait. It's been a while since I was this impressed by a chicken dish at a higher-end restaurant. My friends ordered a pizza each (10" diameter, all you can get for under $15 which is very reasonable). They seem to enjoy the red sauce from the "Carbonizzare" and "Il Calore" pizzas. I'm glad we stopped by Element on our way back from hiking! Element is also in a great location (Front Royal Downtown?) with lots of other shops to check out before or after your meal!

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    2 years ago

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    3 years ago

    Best damn burger I've had in a long, long time. Everything was good. Go there now and enjoy.

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    8 years ago

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    Great decor, the food ran the gamut between mediocre and fantastic, and great service! Barely scrapes by with a 4/5 for me.

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    4 years ago

    First visit to Element while passing through town. Excellent food large portions. Will stop back again.

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    7 years ago

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    3 years ago

    Looks more promising than it is. Server was good. Food was ok but nothing to get excited about considering the price

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    Page 2 of 8

    Ask the Community - Element

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    Houndstooth Restaurant - Salad

    Houndstooth Restaurant

    4.9(17 reviews)
    7.9 mi

    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

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    Region's 117

    Region's 117

    4.4(215 reviews)
    8.8 mi
    $$

    Excellent food and great atmosphere. I recommend 100%. The service was great too, very attentive…read moreand they assure you that you enjoy your meal.

    One of the best sit down restaurants to eat in the area (which doesn't say much because there's…read morenothing here compared to Nova- but food is still good). Would gladly come back. -Brussels sprouts: delicious. Roasted and topped with parm, bacon, and balsamic glaze. As with all Brussels some bits are charred and a little too toasty for me but really yummy. -Marry me chicken: it's rich- a lot of cheese and cream. Portion is huge. Tangy sundried tomatoes cut the richness and was actually tender. I enjoyed the better as leftovers and I don't know why. Mashed potatoes creamy, buttery delicious. I don't like spinach so I got it with a side of green beans. -Green beans: good but cooked and seasoned unevenly. I still liked it -Grilled mahi tacos: I enjoyed this the most. The taco shell isn't a taco shell, more like a flatbread or naan toasted. It has a variety of textures and flavors - pumpkin seeds, jalapeño slaw, avocado sauce, and pico. It's bright and punchy and delicious. Comes w fries -Sweet potato fries: so yum. Crispy outside fluffy inside Cheese pizza: a lot of cheese- a little too much for me. The restaurant itself is lake themed with beautiful wood paneling, floor to ceiling windows, centered around a cozy fire place. I made a comment that it'd be perfect for baby/ bridal showers and my friend said people actually have weddings here. The interior is matched by an even more beautiful view. They offer outdoor waterside seating on their deck. It looks to be screened in/ have windows so you're not exposed to the weather. Service was great/ attentive.

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    The Inn at Little Washington

    The Inn at Little Washington

    4.4(712 reviews)
    14.2 mi
    $$$$

    I went into dinner at The Inn at Little Washington with very high expectations. I've been fortunate…read moreenough to dine at multiple Michelin two and three-star restaurants around the country, so I'm familiar with what that level of dining can deliver--and, more importantly, what I believe the experience should feel like. There were certainly some excellent moments. The egg course was fantastic, the caviar addition to the lobster was a great touch, and the lamb was one of the strongest courses of the evening. The cheese service was also outstanding and probably one of the highlights of the entire meal. The service, setting and attention to detail are all what you would expect from an establishment with this much history and reputation. Unfortunately, the meal was ultimately undermined by the wine pairing. The reserve wine pairing was disappointing. We paid $750 per person for the wine pairing, which consisted of just four very small pours. At that price, I expected an extraordinary lineup of wines--rare, compelling bottles that elevated the food and made the pairing an integral part of the experience. Instead, the wines struck me as fairly mediocre, and the tiny pours made the value particularly difficult to understand. The pours were about 1.5 - 2 ounce pours of wines that are readily available online and some even available at discount wine sites. The first wine was sweet and a $65 retail wine, second was a mid-level Sauvignon blanc, followed by a mid-level Chardonnay. The pours were about 1.5-2 ounces so you barely received a taste of the wine. The last wine was very good but the pour was even smaller. For 1,500, my wife and I could have had a top tier bottle of wine. They should feel embarrassed about this offering. The wine pairing pours equalled about 1/2 - 3/4 bottle of wine for the two of us. Having experienced multiple Michelin star restaurants, this is where The Inn at Little Washington fell short for me. At the very highest level of dining, I'm not simply looking for good food. I'm looking for an experience that feels exceptional from beginning to end. The ingredients, creativity, portions, wine program, pacing and overall sense of occasion should all come together in a way that makes the moment feel magical. There were many times during the meal where we had no wine and no food. This has never happened at any of my experiences at other Michelin restaurants. There are plenty of diners who absolutely love the Inn, and I can understand why. There are also reviews from other guests who have praised the food, service and overall experience while others have questioned the value and portion sizes. That divide is understandable. The restaurant clearly has its devoted following, but my experience left me on the more critical side. To be clear, this isn't a bad restaurant. Far from it. The egg, caviar-enhanced lobster, lamb and cheese service were all excellent, and the Inn remains an impressive destination with exceptional service and a beautiful setting. But when you've dined at multiple Michelin star restaurants, you develop a pretty good sense of what separates a very good restaurant from an extraordinary one. For me, The Inn at Little Washington didn't deliver the level of food, wine or value that I've experienced at other three-star establishments. Three stars from me. The food has moments of brilliance, but at the reserve wine pairing was simply too difficult to overlook. And considering the restaurant's recent fall from three Michelin stars to two, I think the downgrade is understandable.

    AFTERNOON TEA ONLY review. Recently, the famous Inn at Little Washington began offering afternoon…read moretea, previously only a perk for guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

    Photos
    The Inn at Little Washington - The dining room

    The dining room

    The Inn at Little Washington - Pastries

    Pastries

    The Inn at Little Washington - Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

    Blue Rock - Soup

    Blue Rock

    4.4(45 reviews)
    15.8 mi

    Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

    Sunday Brunch menu was amazing. Eggs Benedict delicious. Had to sample the sides of grits, bacon…read moreand brown butter biscuit. So very tasty. Chef Aaron did a great meal and Pastry Chef Ebony's pop tarts are amazing as was her chocolate cake for dessert. Great views of the countryside and excellent service.

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    Element - newamerican - Updated September 2026

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