I've been to El Tacaso a few times now. I keep going back there. I don't claim to have any encyclopedic knowledge of Taquerias in Dallas, however, I can certainly say that I got a recommendation for this and it didn't disappoint whatsoever.
I like their gorditas very much. The texture of the fried corn pocket is very nice; maybe a little greasy, yes, but home-style. Their tacos are wonderful. I find the steak ones a little bland, however al pastor and chorizo are wonderful fillings. The service is friendly, if not particularly warm, and the restaurants clientle mostly speak Spanish, which is a plus.
Also, it's cheap as dirt. The value is good. When I'm south of downtown, it's always on my mind. I think that says a lot. read more