The food was outstanding. I am 54 and had never had shrimp and grits. I am completely obsessed…read morewith shrimp and grits. I will definitely be back for more.

FINALLY a brunch restaurant that understands the "crispy edges" pancake. This was probably the best…read morepancake I've had in the Atlanta area. Literally cooked to perfection. My son and I shared the breakfast tasting which is basically a combination of all their breakfast staples. I would definitely recommend for first-timers as a way to try a little bit of everything. It came with a choice of a pancake or French toast. My son wanted the French toast so I added a pancake on the side. After tasting both, pancakes were definitely better than the french toast. Trust me. The restaurant is very small so we had to sit outside on their community patio seating. It was a HOT day in September so thankfully they provided fans to sit at the tables which made it more comfortable. I would highly encourage making a reservation for your visit. Overall I cannot recommend this place enough and I cannot wait to come back.

Slowest Cookout I've been to, and I've been to a lot. Ridiculous honestly to wait an hour when it's…read morenot even busy.

Absolutely horrible service with these new employees they got. I sat in their drive thru for over…read morean hour just to get overcharged on extra sides I didn't receive. How convenient I will never go to that rat hole again unless it's to throw rocks at them bahahaha

I'll be honest, I just love me some raising Cane's! Is chicken fingers and fries. What more do you…read moreneed? I always have a great experience here. Staff is always friendly. The tenders are always hot and tasty with that. Amazing cane sauce is decent and fries normal crinkle cut goodness Great place for some fast food food tenders

Food is always fresh and hot. I ordered ahead a time it was ready when I got there, however no…read moreutensils, condiments nothing. Not even napkins. Ridiculous. I literally had to go back in multiple times. If I'm doing pickup. I should have everything needed.

Being a former southern resident, and now frequent return traveler, I've enjoyed many places…read moresimilar to Res Eyed Mule. But few that were comprehensively excellent! Our food on both days of our visit to Marietta were very good. If the southern eggs Benedict are available on their specials board, have at it! The eggs and gravy were perfect, and the cheese grits were among the best I've had. As good as the food is, the people are outstanding. As friendly as people can be, and attentive without being any disturbance. The restaurant is spotless, and the parking is expansive. I come into town around every year or two, and this is now on my list of those places I will visit on every trip.

I'd been wanting to try this place for a long time, ever since I started a list of Atlanta biscuit…read morespots. The Red Eyed Mule has been consistently recommended as a top-tier place to get a biscuit in the greater Atlanta area, so I figured I'd finally give it a go. I got the spicy chicken biscuit, along with another biscuit on the side with some cheesy scrambled eggs and a side of country sausage to build my own SEC biscuit. First of all, the biscuits are HUGE. They're the ultra-soft, buttery, pull-apart-but-not-in-a-flaky-way type biscuits, which I enjoy. The spicy fried chicken was good on its own, but nothing outstanding. The country sausage was good, too. Don't get me wrong--I liked everything I tried. That being said, I didn't find them to be anything that had a "wow" factor, so I am glad I ended up trying multiple items just in case I was underwhelmed. I overheard a local in line talking about their corned beef hash, which he said was not your typical dish straight out of a can and onto the flat top, which, for the record, I have no problem with. But man am I glad I gave it a go. The corned beef comes in large chunks of shredded pieces, clearly taken from a big corned beef brisket and then mixed in and cooked with small diced potatoes. This was my favorite dish, by far. I'd come back just for that. I also tried their cheese grits, which was better than usual at a diner style restaurant. The customer service was awesome, and I really enjoyed the atmosphere in general. Worth noting it backs up quickly. I got there at 9:02, 2 minutes after they opened, and there was already a line at the door. I'll be back with friends for a dish of corned beef hash and grits, and I'll probably get a biscuit on the side just to enjoy on its own or with butter and jam.

Oh my oh my oh my... I have been thinking about that, I mean, those hot dogs all day. Let me…read moreexplain my confusion in sharing my thoughts... I originally ordered one chili slaw dog and after inhaling it, I mean eating it, I ordered a second. (I had will power to leave after the 2nd one or I would closed the place down). The place is quaint and full of localness and charm. Be warned, there isn't a cloth napkin within 20 miles of the place. There are several rolls of paper towels and tear off what you need. My fellow Yelpers tipped me off to the kick the chili has. And kick it is. It is a slow burn that sneaks up on you. Fortunately, I had a smear of chilled slaw on top of it. The dog is a remarkable color red and the bun is steamed and it is wonderful! I ordered a side of onion rings- they were fried to order and while tasty, not the star of the show. My beverage was served in a bucket, 32 oz styrofoam cup with crunchy ice cubes. Again, wonderful. There was a steady pace of person ordering at the counter and the phone rang for pick up orders. And, as the sign says- Cash Only. The prices will not break your bank.

I'm conflicted. I love a good, well run, hospitable, affordable mainstay that is beloved by the…read morecommunity. Brandi's checks that box squarely, and without exception. However, I also love great food prepared well, this is where Brandi and I diverge a bit. Located just north of Marietta square, it can be easy to miss, just watch for the railroad tracks that cross Church St. Parking as mentioned by others can be very tight, and you enter the lot from the right of the restaurant and circle around. My visit was at the beginning of the lunch rush, so parking was tight, but I could still find a space. Inside, Brandi's drips with history - the real kind that tells you that not much has changed in 20, 30, maybe 40 years. But it's not in that clapped out way, well worn like that favorite pair of shoes you've resoled three times and refuse to get rid of because they fit right and are so comfortable. Seat yourself at one of the handful of 4 top tables, or, at the 15 or so lunch counter stools. No menu is provided other than the one over the register - and remember, it's cash only. The menu is simple - hot dogs, hamburgers, fries, onion rings, soda, and sweet or unsweet tea. Grabbed my seat at the bar, and Brandi herself helped me. She, along with every single person working there were as kind and helpful as could be - a lost art for what Brandi's is, a quick serve place to grab an unpretentious and inexpensive lunch. Everything comes with white onions, mustard, and their chili - you can add cheese, or, ask for any of those items to be left off if you prefer. My move is to always try things the way the chef intended first, then modify next time around, so I went for the dressed up dog, and also a cheeseburger with the onions, mustard, and chili. Food was served quickly, maybe within five minutes of ordering with the four folks behind the counter working in that way where you know they've been doing this for a hot minute - everything and everyone in their place. Lots of regulars known by the staff - it's say the average age during this weekday lunch was pushing 60. This is where things start to slip a little at least for me. Brandi has kept things the same, including what ingredients they use. As such the hot dog is a red variety (hello red dye #3), and is a standard size dog (not a jumbo or foot long). White onions were crisp, the cole slaw a bit creamier that I'd personally prefer (but I found it worked really well like that on the dog), and then the chili. I was warned, as everyone is, that it is "very spicy". For my palette, I didn't find it to be particularly spicy although it had some zip that snuck up on you. I'm sure the cole slaw kept a little of that heat at bay. The hot dog itself, to me, just didn't have a lot of flavor which I guess is ok if the point is the toppings. It also was essentially room temperature which I found quite surprising given it was lunch rush, not sure if that was an anomaly or normal. But hey, for a couple of bucks, literally, I wasn't expecting a gourmet Snake River Farms Wagyu monster hot dog. This is where the price vs. quality index comes in to play. Now, the burger on the other hand, honestly, it was a mistake. I'd somehow expected them to have been griddle cooked and therefore have that well seasoned griddle char that so many old school flat tops in the hands of pros can deliver. This was a grey, not crusty, small patty that almost seemed steamed to me - if that's your jam, awesome, just isn't mine. As with the dog, almost none of the flavor of the ground beef came through - it was really overwhelmed by the chili. The hamburger bun was also kinda hard which I don't know if that's by design, or an indicator of buns that have been sitting around a while. Last up - fries. Reviews I'd read talked about them being crispy and well seasoned. Mine came out lukewarm and kinda flabby, and no hint of crispness anywhere. I might have ordered wrong as the onion rings others had looked good. Not much on the seasoning side either. So - all in, it had that very old school locals place with a lot of history to it vibe, and was nearly packed during lunch which is great to see these days with food and labor costs what they are for restaurants. On the food side, I'd say for the (very low) price, I'd go back and I know now what I'm in for. My tip off should have been the regulars sitting around me downing 2, 3, and even 4 dogs - no burgers I could see. And the staff - just honest, really friendly folks, working their tail off to serve up a piece of Marietta history. Had the dog come out hot, the fries been crispy vs. soggy, that would definitely bump them up a star. The burger, I'll chalk that up to my not reading the room....

Butter Burger can't be beat, but you can find better cheese curds at Freddy's near by. Also, they…read morecharge $0.80 for marinara and it is free at Freddy's. One of the best dine-in experiences in fast food as well; clean and attentive staff. Not counting it against my score. Just an fyi.

Someon has changed the custard recipe to a cheaper mixture. I found ice crystals in my sundae and…read morethat isn't possible in a quality custard. The texture should be dense and creamy not thin with crystals. You get that in cheap ice cream.

The sign says authentic and it's pretty damn close. It's always a good sign for me when I see…read morepeople of the ethnicity of the type of food going in to eat. It's an old Waffle House so it's a bit noisy and gets very busy at lunch time. So far the meals we have had are good with no complaints. It does take a minute to get your food but that's a good thing in this case. If you are in area you have to try it but don't blink because you will pass it.

Their food is consistently good. The service is great and if you want tasty authentic Mexican food,…read moreDon Pedro is always my go to

The food was fresh and good! I ordered a breakfast burrito with a side of beans and rice. The…read moreburrito was raging hot (temperature), fresh, and devious. Same that he rice and beans. It's hard to find Mexican spots open for breakfast, so I'll be back!

The most authentic-tasting Mexican food in the area! It's pricey, but worth it for the quality.read more

Taco T is my spot to go to for Taco Tuesday. There is a wait, everything is prepared to order…read more "This is not the Bell, not at all" They have fresh Horchata, the Tacos are delicious. And if you want something different, order a Torta and Thank me later. You can sit outside and eat also, they do have tables and umbrellas

Tacos were so good, with ample parking and the option to order ahead and sit outside to enjoy the…read moresun. Great customer service overall. Initially, when I pulled up, the drive-thru line was long and I waited, but I missed the speaker. They told me they couldn't take my order at the window because I had missed it, so I parked instead and I'm happy I did, because I still got to experience some really good tacos.

I grabbed lunch at the Marietta diner and the service was great, plus the food came out hot and…read morefresh. They were really helpful with our table since one person is visually impaired, making sure to place her food and condiments exactly where she could reach them. It's definitely a popular spot, and it was cool seeing them featured on TV all over the restaurant. The menu is just as huge as you'd expect, and I'll definitely be back to try more. As someone who always panics over what to order , it was great having a lunch special menu with options you can't find on the regular one.

If you've ever driven past the Marietta Diner at night, you know it looks like a neon spaceship…read morelanded right off Cobb Parkway. I finally pulled up on a Wednesday afternoon for lunch, and honestly, the sheer scale of this place is hilarious. The parking lot alone is a whole ecosystem, and the inside looks like it can comfortably seat half of Metro Atlanta with room to spare. I came with a serious appetite, so I went straight for the classic heavyweight: the Roast Turkey Entrée (all white meat). Now, when the server started listing out everything that came with it, I thought there was a glitch in the simulation. For starters, you get a soup and a salad. I went with the chicken noodle and a Caesar salad. The chicken noodle hit the spot--properly seasoned, warm, and comforting. The Caesar was solid too, crisp and fresh. But then the main plate arrived, and I'm pretty sure they harvested an entire farm for this one meal. Generous portion of white meat turkey, a mountain of mashed potatoes with gravy, stuffing, cranberry sauce and a side of broccoli (gotta respect the greens). Every single item on that main plate was absolute perfection. Tender, savory, and cooked with actual respect for flavor profiles. My only real critique? The bread basket. Look, I don't know what happened there, but that roll was completely devoid of personality. Tasted like straight oxygen and flour. Unseasoned bread in 2026 is an absolute tragedy, but thankfully, the whipped butter spread saved the day and gave it a purpose in life. Between the massive portions and the endless menu options, this place is an absolute unit. You're definitely leaving with a take-home box the size of a carry-on suitcase and a strong urge to take a three-hour nap. Great energy, fast service, and legendary portions. Just bypass the plain bread and dive straight into the turkey.