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Pollo Campero Marietta

3.6 (41 reviews)
Closed • 10:30 am - 9:30 pm
Updated a few days ago

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Eddy H.

I spent two months in Guatemala when I was in graduate school and had an amazing time. One of the most popular restaurants there is Pollo Campero. The people love their fried chicken, and I thought that it was even better than KFC. Well, when we first moved to Atlanta they had a location in Roswell. It closed many years ago. When I was driving through Marietta, I was shocked to see another Pollo Campero location, so I had to stop and try the food. When I was placing my order, I told the cashier that I had eaten at their restaurant in Antigua, Guatemala. She looked surprised, and she told me that she was originally from Guatemala. She also told me that she preferred the food back home. So, if you're looking to try something a little different, stop by the Pollo Campero in Marietta. The chicken is good and different from the competition. They also have some unique side dishes, such as fried plantains. They also offer a cinnamon horchata drink. The employees are friendly and the food is good, but it doesn't taste exactly like the fried chicken in Guatemala. If you ever want to try the real deal, plan a trip to Guatemala someday. You'll discover wonderful people, food, language and culture.

Liz G.

Another delicious chicken spot. Located off of Cobb Parkway, Pollo Campero is now open for dine-in. Don't want to eat in, then do the drive-thru or take it to go. The staff is friendly, the place is clean, and plenty of tables. Stop in and give it a try!

Grilled chicken to the left, fried chicken on the right.  Both are great.

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3 months ago

The entrance is a bit unassuming, but once you step inside, it opens up into a gorgeous, modern dining room with an incredible view

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1 year ago

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2 months ago

The store its dirty and the food not flavor. The yuca its good. The bathroom dirty. The chicken its 3/10

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4 months ago

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1 year ago

Service in the food was really good. Definitely a treat visiting Los Angeles. Great atmosphere.

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1 year ago

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8 months ago

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4 years ago

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2 years ago

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1 year ago

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1 year ago

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5 years ago

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3 years ago

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5 years ago

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1 year ago

chicken slimey with odd taste. fries tasted stale. over priced. cashier very short and cold. wouldnt come back EUGH!

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3 years ago

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4 years ago

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5 years ago

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3 years ago

Tried it out for something different. Chicken was good but that's about it. They need to work on some things.

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5 years ago

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5 years ago

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5 years ago

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4 years ago

Excellent Yuca Fries, great staff, very friendly. Ricardo is so nice and professional from my first visit, in 2020

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2 years ago

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6 years ago

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4 years ago

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5 years ago

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4 years ago

Chipotle is way better. Over spiced, dry, bland meat, mash potatoes tasted old also. Moe's next door so that's an option!

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5 years ago

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7 years ago

I liked the chicken. I've eaten this chicken a lot in El Salvador and I'm glad to see it expanding up here. Yuca fries were good too

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5 years ago

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6 years ago

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6 years ago

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4 years ago

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7 years ago

The chicken is tasteless. The rice is over cooked. But, the Yuca fries are good. Not coming back here.

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6 years ago

OMG! This place has the BEST FRIED AND BAKE CHICKEN That I've tasted so far. The Sides are Delicious as well (excluding) the mashed potatoes

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6 years ago

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5 years ago

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5 years ago

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6 years ago

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The Red Eyed Mule - Fried Chicken Biscuit & Mule Chips

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4.4(956 reviews)
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Being a former southern resident, and now frequent return traveler, I've enjoyed many places…read moresimilar to Res Eyed Mule. But few that were comprehensively excellent! Our food on both days of our visit to Marietta were very good. If the southern eggs Benedict are available on their specials board, have at it! The eggs and gravy were perfect, and the cheese grits were among the best I've had. As good as the food is, the people are outstanding. As friendly as people can be, and attentive without being any disturbance. The restaurant is spotless, and the parking is expansive. I come into town around every year or two, and this is now on my list of those places I will visit on every trip.

I'd been wanting to try this place for a long time, ever since I started a list of Atlanta biscuit…read morespots. The Red Eyed Mule has been consistently recommended as a top-tier place to get a biscuit in the greater Atlanta area, so I figured I'd finally give it a go. I got the spicy chicken biscuit, along with another biscuit on the side with some cheesy scrambled eggs and a side of country sausage to build my own SEC biscuit. First of all, the biscuits are HUGE. They're the ultra-soft, buttery, pull-apart-but-not-in-a-flaky-way type biscuits, which I enjoy. The spicy fried chicken was good on its own, but nothing outstanding. The country sausage was good, too. Don't get me wrong--I liked everything I tried. That being said, I didn't find them to be anything that had a "wow" factor, so I am glad I ended up trying multiple items just in case I was underwhelmed. I overheard a local in line talking about their corned beef hash, which he said was not your typical dish straight out of a can and onto the flat top, which, for the record, I have no problem with. But man am I glad I gave it a go. The corned beef comes in large chunks of shredded pieces, clearly taken from a big corned beef brisket and then mixed in and cooked with small diced potatoes. This was my favorite dish, by far. I'd come back just for that. I also tried their cheese grits, which was better than usual at a diner style restaurant. The customer service was awesome, and I really enjoyed the atmosphere in general. Worth noting it backs up quickly. I got there at 9:02, 2 minutes after they opened, and there was already a line at the door. I'll be back with friends for a dish of corned beef hash and grits, and I'll probably get a biscuit on the side just to enjoy on its own or with butter and jam.

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The Red Eyed Mule - Kitchen area

Kitchen area

The Red Eyed Mule - Corned beef hash grits and two fried eggs.

Corned beef hash grits and two fried eggs.

The Red Eyed Mule - Counter seating

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Counter seating

Pollo Campero Marietta - latin - Updated October 2026

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