I came to this place for a quick bite and needed something quick. As a Puerto Rican, I cannot tell…read moreyou enough the importance of a good empanada in our culture lol. It's the appetizer of champions along with Alcapurrias. So, I had hoped that this wouldn't disappoint......and it did not Nice crunchy edges and a good portion of beef in the inside. It was fresh and made fresh. It did not have the taste of a frozen one. I wish I could have gotten something else with it but couldn't that day. It's in my To-Do list to return for a more elaborate lunch. Great service. Great environment and you get 3 empanadas for $3 and great seasoning of their meat. You can't beat that. Highly recommend because the rest of the food MUST be great based on my appetizer experience. Happy eating.

OMG this is place is awesome! The cooked food on the line…read morelooks good and amazing. You could never go wrong on what you pick. A lot of love was put into cooking all the food, just like going to your grandma's house for gathering. As for the staff, they make sure you get a generous portion on the food you picked. It's your fault if you leave hungry. We'll definitely be back when we're on the area.

Food was amazing! Great flavors. Xavier was exceptional!!!…read more Thank you for the great service!

Great staff and great food. Venezuelan empanadas were crisp…read moreand served at perfect temperatures

I can't say enough good things about Pio pio restaurant…read more The food is constantly amazing,served fresh,and bursting with flavor.

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

When I got there the smell of garlic from the place reminded me of mofongo some people like my…read moresister wouldn't really enjoy that smell but is definitely a very Latin cuisine. We got there a few minutes before they put all their food out sadly, but we did order some food from their menu. The empanadas were ok, and I really enjoyed my media noche. The place was clean and the bathroom too. Definitely will recommend this place.

From the owner: Come try what sets us aside. Pure authentic fusion Latin food. read more

Food was good, service was good. I had the mofongo as an appetizer and still took some home. Pork…read morechops were good and the shrimp soup was delicious. I had the alcapurria with shellfish and it was good

I had my first lunch here at Grillers and as a Puerto Rican, I was excited. I want to get some…read moreboricua flavors for lunch and most importantly, they had my favorite appetizer.... the Alcapurria. So, you know that I had to try it. I had Alcapurrias, which was for $5.40 and the picture showed 3. Well, it was only one and I tried their mofongo with it and it just didn't hit like I hoped for. It lacked the flavor punch of Puerto Rican food and the Alcapurria (just one for $5.40), which too expensive for my taste. If I am to go solely by my experience, would I recommend this restaurant? No I wouldn't. I think it's expensive compared to the amount of food they gave versus their competitors. But, the people are very nice and professional and the restaurant is nice. So, I'm giving it 3 stars. Happy eating.

If you're looking for a place filled with delicious protein, Nando's is the spot. We visited on a…read morebeautiful day and got to sit outside which made the whole experience even better. We explored the menu on an iPad with some really cool features, which made ordering fun and easy. The platters are definitely shareable and come with amazing sides like plantains, cilantro aioli sauce, and delicious Spanish style sides like tostones, rice and black beans. Everything was packed with flavor. The place is also decorated to the tee, very immersive and really sets the mood. Such an enjoyable visit overall and we will definitely be back.

First time here, just wanted to try it out. Not a bad restaurant, but definitely not something I…read morewould do again. The drinks definitely weren't hitting like I thought it would, and the food was decent. The food literally came out in about five minutes, which was miracle time because I'm not used to me coming out so early. My partner ordered the same thing so both foods came out at the same time. But overall, the taste just didn't wow me, and I know several other Venezuelan like restaurants that's in the area. A good restaurant to try if you're in the area tho but I wouldn't return.

Food was great! Appetizers were large and delicious. Loved the ambiance! Our server checked on us…read moreseveral times

A bar? Restaurant? Club?…read more What Came here for drinks with a friend, just to discover all the wonders inside. We each got a cocktail that was quite instagrammable. Grabbed some yuca fries from the sides menu. The drinks were okay, fancy for sure, not a lot of alcohol. Then realized they had hookah as well! What a combo, nothing like drinks and hookah. Environment This was located in a rather small plaza off sand lake and OBT. There is a small parking lot, to which luckily we were able to get a spot, but I can see this place filling up really quick. I went on a Saturday and the inside was like a club. There are lounge seating, bar seating and table seating. There was a DJ and a big screen, I think by 9pm or 10pm, the place becomes a club. it was very very loud, not loungey. Niceness of the staff I sat at the bar and the bartender was nice, my drink came with a bubble and he made the bubble a couple of times for me to snap a photo. Dollar It was nowadays priced... 13-16$ for a cocktail, the hoohak was 45$ inches believe. Reservations had a $10 no show fee when making it via Google. Yes I don't think this is my vibe, at least not on a saturday night were there is a club

The food and service were great with friendly staff. The plantain patacone with beef tenderloin was…read moresuggested and it did not disappoint. It was flavorful and tender and the sauce with it was very good.

We stumbled upon this place while frequenting a Yelp even nearby. We were not disappointed. The…read morearepa was amazing although a bit pricey. Almost $15 for 1. We typically can get 2 for the price, but it was so crispy and packed with protein so it was a plus. We love jibaritos so the beef patacon was right up our alley. Slight con-It was over $43 for 2 items, but the patacon was a bit soggy on the bottom so get the ketchup on the side or eat there for a crisper experience. We went to the car and the bottom was soggy quick due the condiments. Definitely a fork meal. Pro-Each item could feed 2 people so get the half of you are not starving. We would definitely come back. Customer service was meh. It wasn't welcoming, but it was not bad. It was straight to the point, no small talk.

A good empanada jam and cheese and a cortadito after 20 miles bicycle ride . sorry if I give always…read more5 starts but is the only place around in Deerfield beach I can park my ($$) bike with a clear view all the time.

Its a bit confusing because it seems like this place has been renamed to Papazzito Coffee Bar…read more Great customer service; this is a mostly Spanish speaking establishment but the wait staff were incredibly patient with us and welcoming. For unbeatable pricing, the food we got as incredibly well-seasoned and well portioned. I recommend any of the ethnic dishes as my group tried about half of what was on display and they all tasted great. We ate two plates there and also took food to go. The oxtail was cooked exactly as it should be where the collagen is nice and chewy, with meat falling off the bone. All the meat we tried was moist and tender. For $4 you can get hefty empanadas and we tried and loved the chicken, beef and cheese filled ones. The tamale was also delicious. The food looked like it was made with wholesome ingredients and care. The cortadito was nice and strong - incredibly efficient for a small shot as we woke up after eating all that food. They serve a variety of drink flavors like guayabano and mamey. I got a mamey smoothie and enjoyed the creamy almost melon-like but novel flavor for me. For novelty, value, and delicious cultural cuisine, this place etched a core memory in that we paid more at whole foods and got more thrill from the flavorful experience at Papazzito Coffee Bar.

Definitely one of the best Asian buffets. They have a great…read moreselection of food, everything is so delicious and fresh. I really loved General Tso chicken and hot and sour soup. They have variety of sushi rolls, seafood and fresh fruit. My favorite was spicy mango. We received outstanding service. The place is very clean, including the bathroom. Definitely a place to come back to.

Kizuna Asian Buffet & Sushi was an okay experience overall, but I do not think we would return. The…read morerestaurant itself is spacious and has a nice atmosphere, and the staff was friendly, but the food quality and consistency were hit or miss. The sushi was one of the stronger parts of the buffet. The Volcano Roll and Las Vegas Roll were both highlights and had good flavor. The hibachi station is also a nice addition, but the setup raised some cross-contamination concerns. I noticed guests using the same tongs around the raw chicken and shrimp, and some people placed utensils or items that had touched raw chicken directly onto plates containing noodles and other ready-to-eat ingredients. A more controlled system with clearly separated utensils or staff assistance would make the station feel much safer. As for the buffet, the pepper chicken was very flavorful, and the potatoes with onions were another standout. The crab rangoons tasted great, but they were piled so heavily on top of one another that several became soggy instead of staying crisp. The dumplings were okay, the pork spring rolls were not especially memorable, and the vegetable spring rolls were better. The steak was good during my first trip through the buffet, but the next batch was overcooked and bland, which showed some inconsistency between refills. There were enough decent items to make the meal acceptable, but not enough standout dishes to make us excited to come back. With better temperature and texture control, more consistent batches, and stronger food-safety practices at the hibachi station, the experience could improve significantly.