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    El Muchacho Alegre

    3.0 (34 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Langostinos a la Diabla. Soooo good. Light sweet note in a hearty savory peppery, and awesome juicy tender crustaceans
    Tom B.

    In short Incredible seafood! Just a couple non-seafood dishes. Be ready to learn some food words in Spanish. Read the online menu beforehand if you can, and Google the words you don't know. (I had to, and I had 6 years of Spanish as a kid). The printed menu has in-house items not on the online menu, so bring the Googles with you when you go in. In long This is an old pizza place that already had a decent build inside, so they didn't change much, just painted everything turquoise. It's clean and nice for sure, and *bright*--lots of big windows and skylights. Even a cold, rainy, snow-ish gray day yesterday, it felt airy and welcoming inside thanks to all the bright natural light. Service is not necessarily flying at warp speed, but they take care of you for sure. Try to get a drink and appetizer order in on the first table visit. Oh, and, if you're stoked for margaritas and other cocktails, maybe ask for the drinks menu or poke around in the bar on your way to the table. We had *delicious* margaritas but saw a ton of interesting-looking pours going out that we did not see on the menu. Muchacho Alegre, if you're reading this, send a drinks menu out with the food menus. :-) As you've probably figured out by now, the kitchen here is 98% focused on seafood. First of all, they stock a huge variety of saltwater proteins, but best of all, they know how to season absolutely everything. We got multiple fresh housemade salsas on the table (1 each for the 3 dishes we ordered), plus 4 bottled salsas that were all fantastic and new to us (mostly from Mexico Lindo). Mixto ceviche con pulpo This is ceviche with fish, prawns, and octopus. No ketchup in sight! Bright acidic flavors, perfectly tender bites of seafood, lots of fresh veg. The "regular" seems a little pricey but it's an entrée-sized portion. Gorgeous fresh slices of avocado and tostada shells make this a fun sequence of bites to assemble and play around with spoonfuls of all the different salsas. Shrimp empanadas Great flavors inside and out. Served with a creamy, sweet-ish salsa. Combines well with all the other salsas, too. Langostinos a la Diabla Fresh shellfish, more delicious salsa, and nice red sauce. The sauce didn't show up in the photos online, but it made the dish even better than anticipated. Lots of onion, lots of peppery seasoning, some tomato slices. It has a sweet tomato-y note in the background but you can tune this up with all kinds of salsa if you'd rather have the heat than the sweet. Prices are a little high but for fantastic seafood the value is more than there. This is a huge family-style dining room and they are absolutely knocking it out of the park. Come in, relax, and have fun. They definitely push tables together for big groups.

    Not that great fish tacos. Looks good but wasn't really that great at all
    David B.

    Service was terrible. Food eh I've had better. After asking for my drink order (iced tea) it took her about 10 minutes to come back to the table ( there was only 3 tables including me) she came back with no drink and asked for my order I asked for fish tacos she asked what to drink I said iced tea trying to keep positive. She said they don't have it... Wonder why she didn't tell me that to begin with. I just got water. Took another 5 minutes to get that. Took a normal amount of time to get the tacos. But ... The were over fried. And tasted burned. After I was done I watched her chat with staff for about 20 without checking any of her tables. When you think of Mexican food you think of fast food. If you're coming here I would rethink that. And this whole experience took me an hour and 10 minutes start to finish. And she only had three tables. No one else in the whole entire restaurant. I will not be coming back.

    Henry F.

    Food is amazing, very flavourful and delicious! Service is very exceptional! Staff is very friendly and very attentive with guests! The atmosphere is very nice, very warm like feeling! I def. Will be back!

    Dinner with family and friends...
    M. Lynn G.

    I've been here several times and have not been disappointed. The tilapia fillets are the best I've ever eaten. The pasta with shrimp is the bomb. The sauce is awesome. The remodel looks great. I highly recommend this restaurant.

    Chips and alittle spicy salsa
    Robert S.

    This is a fun place for a night out it has lots of tables, yes tables that you can put together for groups and update 21st century junk box and the usually multiple tvs for viewing sports or movies. This place has many selections of plates and yes I did say platters of shrimps or mussels or other seafood but I can't turn down a whole deep fried fish, to my disappointment after I order the white fish I don't look farther in the menu and saw deep fried Rick fish , what. The fish was crispy on the outside and moist on the inside and came with rice and salad and a choice of flour or corn tortilla. Which of course I got corn they were extremely still hot a surprising moist for corn, next time I'm going to ask about if it was hand made. Ii saw that clay drink on the other table and they called it a cantartio, all I know it has tequila and juice in it , they called it affectionately a Mexican high ball, it suprising how much a person can drink when you can't taste the liquor, and don't be full by it size, I thought it was as a never ending glass by the hearty "sips" I was draining thru the straw. The mussels was a lot I wasn't sure how to eat those crackers that came with it , I'm sure I was doing it wrong and look foolish as usually. One last point the staff was very helpful explaining the menu and and and clear your table a you wee done, nice nothing I rather have than dishes clear, so I can focus on my drink

    Dining room
    Elizabeth M.

    Lovely surprise in N Everett. Focus is on seafood, excellent environment and fresh food! Awesome fresh guacamole, had tasty carne asada, Margaritas were great too. Service was a tiny bit slow, but we were in no hurry and enjoyed the restaurant. Very clean inside with good design, will definitely go again

    A half a Pineapple filled with a variety of seafood and a super sauce all covered in cheese.
    Karin B.

    Wow! New and amazing restaurant. I read about it online and there were no reviews but apparently they opened less than a week ago. At first glance, the menu is in a lot of Spanish and we had to Google some words. Some things were quite expensive for a single person and I was shown the serving bowl and it probably could be shared. I opted for the Pineapple and it was the best choice. They didn't serve it with tortillas but I asked for some and was quickly provided with them. The owner and all the staff were friendly and courteous continually checking on our needs. Hopefully not because there was not a lot of business yet. They plan to add in a breakfast menu as well. You can't go wrong if you enjoy seafood and Mexican foods. It is very limited on non seafood options.

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    3 months ago

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    3 months ago

    Johnny was a great cook ‍ and very nice! Blanca was great too! The vibe was great! 5 star service!

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    3 years ago

    Delicious shrimp tostadas, fish tacos, the best salsa we've ever had! Friendly servers, nicely remodeled space. Will definitely be back!

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    2 years ago

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    2 years ago

    Service was excellent! food outstanding! Met the owner he's super nice great guys very engaged!

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    2 years ago

    Overpriced mediocre food. Very limited menu. Very slow service. I felt as though I inconvenienced them.

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    Luna Mexican Grill - Campechana (cocktail with shrimp, octopus, and scallops), you can order it hot, warm or cold. In my opinion it tastes better cold.

    Luna Mexican Grill

    (59 reviews)

    $$

    In short Clean, bright, friendly family-style Mexican place…read more Full bar, plenty of TVs. In long I definitely miss the awesome Thai place that used to be here, but Luna offsets that nostalgia. They're doing a great job. There's a cool courtyard, with iron fencing and gating that seems to suit the Mexican decor even better than it did the previous tenant. There's a good-sized winding dining room indoors too. Brightly-colored paint, nice matching tables and chairs, some big screens probably tuned to the game. Service is right on point, cheerful and low-key, ready to make you feel right at home. You get a menu right away, water with chips and salsa in a minute or two. The drink menu isn't the main focus, but you get basic versions of most anything. I had a Luna Margarita with lots of fresh fruit in there--even had to clear the straw at one point. The chips and salsa are generic. Just pico and tomato sauce stirred up. Would be nice to see them make something in house, but not too many places do that (fewer than you might think). The carne seems to be the star of the show, and it was tasty. Ordered medium and came out closer to well, but still fully tender and juicy. Tortillas were fine, the roast corn and scallions were good, and the rice and beans held up their end of the bargain. Little bit of guac and fresca in the middle of the plate. They're working hard for your Mexican food dollar, and if you're anywhere nearby, they're easily worth a stop.

    We went here for a double date last night! Hostess was super friendly and accommodating as we…read morewalked in and asked if we prefer a booth vs table so we picked a booth! She took us to the back which featured a bar area and twinkling lights on the ceiling! Loved the plants and decors on the wall. Our server was so attentive and kind! Me and my girl friend's husband ordered the Mar Y Tierra, thinly cut steak with garlic shrimp and mushrooms on the slide with rice, refried beans, guacamole, pico de gallo and choice of corn or flour tortillas! The steak was my favorite -- so juicy, tender and flavorful! They have a great variety of drinks! I got the watermelon basil margarita. They also have Jarritos soda which, my girl friend tried the guava and it was good! You have to get here before peak or you may not get a parking spot. They do have parking at the back but I bet if it's a peak night, it'll be crowded. We will definitely be back next time!

    El Muchacho Alegre - bars - Updated May 2026

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