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    El Muchacho Alegre

    2.9 (35 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Langostinos a la Diabla. Soooo good. Light sweet note in a hearty savory peppery, and awesome juicy tender crustaceans
    Tom B.

    In short Incredible seafood! Just a couple non-seafood dishes. Be ready to learn some food words in Spanish. Read the online menu beforehand if you can, and Google the words you don't know. (I had to, and I had 6 years of Spanish as a kid). The printed menu has in-house items not on the online menu, so bring the Googles with you when you go in. In long This is an old pizza place that already had a decent build inside, so they didn't change much, just painted everything turquoise. It's clean and nice for sure, and *bright*--lots of big windows and skylights. Even a cold, rainy, snow-ish gray day yesterday, it felt airy and welcoming inside thanks to all the bright natural light. Service is not necessarily flying at warp speed, but they take care of you for sure. Try to get a drink and appetizer order in on the first table visit. Oh, and, if you're stoked for margaritas and other cocktails, maybe ask for the drinks menu or poke around in the bar on your way to the table. We had *delicious* margaritas but saw a ton of interesting-looking pours going out that we did not see on the menu. Muchacho Alegre, if you're reading this, send a drinks menu out with the food menus. :-) As you've probably figured out by now, the kitchen here is 98% focused on seafood. First of all, they stock a huge variety of saltwater proteins, but best of all, they know how to season absolutely everything. We got multiple fresh housemade salsas on the table (1 each for the 3 dishes we ordered), plus 4 bottled salsas that were all fantastic and new to us (mostly from Mexico Lindo). Mixto ceviche con pulpo This is ceviche with fish, prawns, and octopus. No ketchup in sight! Bright acidic flavors, perfectly tender bites of seafood, lots of fresh veg. The "regular" seems a little pricey but it's an entrée-sized portion. Gorgeous fresh slices of avocado and tostada shells make this a fun sequence of bites to assemble and play around with spoonfuls of all the different salsas. Shrimp empanadas Great flavors inside and out. Served with a creamy, sweet-ish salsa. Combines well with all the other salsas, too. Langostinos a la Diabla Fresh shellfish, more delicious salsa, and nice red sauce. The sauce didn't show up in the photos online, but it made the dish even better than anticipated. Lots of onion, lots of peppery seasoning, some tomato slices. It has a sweet tomato-y note in the background but you can tune this up with all kinds of salsa if you'd rather have the heat than the sweet. Prices are a little high but for fantastic seafood the value is more than there. This is a huge family-style dining room and they are absolutely knocking it out of the park. Come in, relax, and have fun. They definitely push tables together for big groups.

    Not that great fish tacos. Looks good but wasn't really that great at all
    David B.

    Service was terrible. Food eh I've had better. After asking for my drink order (iced tea) it took her about 10 minutes to come back to the table ( there was only 3 tables including me) she came back with no drink and asked for my order I asked for fish tacos she asked what to drink I said iced tea trying to keep positive. She said they don't have it... Wonder why she didn't tell me that to begin with. I just got water. Took another 5 minutes to get that. Took a normal amount of time to get the tacos. But ... The were over fried. And tasted burned. After I was done I watched her chat with staff for about 20 without checking any of her tables. When you think of Mexican food you think of fast food. If you're coming here I would rethink that. And this whole experience took me an hour and 10 minutes start to finish. And she only had three tables. No one else in the whole entire restaurant. I will not be coming back.

    Henry F.

    Food is amazing, very flavourful and delicious! Service is very exceptional! Staff is very friendly and very attentive with guests! [[HIGHLIGHT]]The atmosphere is very nice, very warm like feeling![[ENDHIGHLIGHT]] I def. Will be back!

    Dinner with family and friends...
    M. Lynn G.

    I've been here several times and have not been disappointed. The tilapia fillets are the best I've ever eaten. The pasta with shrimp is the bomb. The sauce is awesome. The remodel looks great. I highly recommend this restaurant.

    Chips and alittle spicy salsa
    Robert S.

    This is a fun place for a night out it has lots of tables, yes tables that you can put together for groups and update 21st century junk box and the usually multiple tvs for viewing sports or movies. This place has many selections of plates and yes I did say platters of shrimps or mussels or other seafood but I can't turn down a whole deep fried fish, to my disappointment after I order the white fish I don't look farther in the menu and saw deep fried Rick fish , what. The fish was crispy on the outside and moist on the inside and came with rice and salad and a choice of flour or corn tortilla. Which of course I got corn they were extremely still hot a surprising moist for corn, next time I'm going to ask about if it was hand made. Ii saw that clay drink on the other table and they called it a cantartio, all I know it has tequila and juice in it , they called it affectionately a Mexican high ball, it suprising how much a person can drink when you can't taste the liquor, and don't be full by it size, I thought it was as a never ending glass by the hearty "sips" I was draining thru the straw. The mussels was a lot I wasn't sure how to eat those crackers that came with it , I'm sure I was doing it wrong and look foolish as usually. One last point the staff was very helpful explaining the menu and and and clear your table a you wee done, nice nothing I rather have than dishes clear, so I can focus on my drink

    Dining room
    Elizabeth M.

    Lovely surprise in N Everett. Focus is on seafood, excellent environment and fresh food! Awesome fresh guacamole, had tasty carne asada, Margaritas were great too. Service was a tiny bit slow, but we were in no hurry and enjoyed the restaurant. Very clean inside with good design, will definitely go again

    A half a Pineapple filled with a variety of seafood and a super sauce all covered in cheese.

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    6 months ago

    Johnny was a great cook ‍ and very nice! Blanca was great too! [[HIGHLIGHT]]The vibe was great![[ENDHIGHLIGHT]] 5 star service!

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    Jesus O.

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    3 years ago

    Delicious shrimp tostadas, fish tacos, the best salsa we've ever had! Friendly servers, nicely remodeled space. Will definitely be back!

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    2 years ago

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    2 years ago

    Service was excellent! food outstanding! Met the owner he's super nice great guys very engaged!

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    2 years ago

    Overpriced mediocre food. Very limited menu. Very slow service. I felt as though I inconvenienced them.

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    Anthony's HomePort Everett

    Anthony's HomePort Everett

    3.8
    (573 reviews)
    1.2 mi
    $$

    The food was amazing, the service was great, and overall the ambiance made for an enjoyable…read moreThursday evening. We ordered the crab dinner and fish and chips, and I'm here to sing the praises of the fish and chips. This is such an iconic PNW dish, and so many places half-ass it. Anthony's truly made it shine ; crunchy panko breading, fish that was actually seasoned and flaky. The coleslaw was good but a bit dry and lackluster. The crab dinner was solid too. My wife is particular about her Dungeness . If it's good, she'll make it known and this was fresh, seasoned, and delicious. I also love that the seating is staggered so almost everyone gets a view of the water and marina. I can always gripe about prices, but even at a higher cost, dinner at Anthony's beat most places I've been to lately.

    No more. Sad cuz it use to be better. This is one of our…read morefav date night spots, has a place in our hearts. This is the 3rd time: "let's give it another try" Nope. Just under 100$ & a teeny thin piece salmon it was good, exceptionally small & why so thin? one VERY overcooked sourdough round. Clam chowder was good. We had brunch. Sunday about 1pm. The "medium" eggs had obviously been under a warmer for a while. Dry N hard. Two sausage patties equals about one somewhere else. Thin & small. Crispy black edge on one. None of the food on the was freshly cooked on this plate. We were the only ppl in bar, 2 of us. 1 server there taking care of restaurant tables too. Had to ask for EVERYTHING. Drinks were good; good pour & tasty. But the food is sooo small now & 30$ for that plate was stupid. Maybe for a drink, that's it! Sad it's deteriorated I should have snapped a few pictures, seems like we are exaggerating; we are not. Unfortunately

    Photos
    Anthony's HomePort Everett
    Brunch menu: Port Bowl
    Brunch menu: Port Bowl
    Outside, neon

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    Outside, neon
    Frying Lemon Fish

    Frying Lemon Fish

    4.5
    (180 reviews)
    0.4 mi

    Overall, the food was delicious and we enjoyed our service there…read more I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Table
    Table
    Stir Fried Fish with White Sauce
    Stir Fried Fish with White Sauce
    Chicken Fried Rice

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    Chicken Fried Rice
    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

    4.4
    (422 reviews)
    10.3 mi
    $$

    Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

    The good: We arrived just before they opened and joined the queue. After entering, we were greeted…read morewith a smile and given a choice of table or window. We chose the table. Our server (big guy, originally from SoCal) was friendly and showed us the chalkboard that listed types of available oysters and their flavor profiles. We both ordered clam chowder, she ordered mussels and I ordered the flounder po'boy special. The fries that came with the po'boy were excellent, with just the right amount of crispness on the outside. The flounder had a very light breading and the flesh was moist. The meh: The chowder was flavorless and had a bit too much flour or corn starch in it. It really needed fresh herbs and seasoning. We actually added salt to it, something we almost never do. The broth with the mussels also lacked flavor. And the po'boy really needed more aioli or tartar sauce. Also, my chair was repeatedly bumped by servers and other patrons. So, our ~$120 lunch (w/tip) left us wishing we had headed north to Seabolt's instead.

    Photos
    Saltwater Fish House & Oyster Bar
    Try it; you'll like it ;)
    Try it; you'll like it ;)
    Saltwater Fish House & Oyster Bar

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    Earth & Ocean

    Earth & Ocean

    4.9
    (34 reviews)
    7.0 mi
    Locally owned & operated
    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Reverse seared the Tomahawk! So good.
    Reverse seared the Tomahawk! So good.
    Finished product of the pork shanks
    Finished product of the pork shanks
    Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    El Muchacho Alegre - bars - Updated August 2026

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