I try very hard not to give harsh reviews early on in a restaurant's opening weeks. I love Lebanese food, and have been gifted with lots of Lebanese friends and home cooking. I was excited to have yet another Mediterranean option on the west side, but I am less thrilled after my visit yesterday.
First, there are a lot of things they're doing well. The decor is fun, the music is traditional, the staff is friendly and moderately efficient, and the menu options are fairly broad. I worry about the gold lamé runners on the tables though. They don't look machine-washable, and will probably be soiled by food on a regular basis.
The drink glasses are a bit on the small side, but soda and tea have free refills. Continuing on with things that are going well, the portion sizes are generous. They also make their labne (Mediterranean style thick yogurt) from scratch and it is quite delicious. There are no thickeners or additives that I could detect.
Because I make yogurt and labne at home, I would have preferred a longer fermentation time for a thicker and more tart product, but that's a matter of personal opinion. I suspect most people will prefer the milder version that they serve here.
Now, for the less pleasant parts of the review. Parking was a literal nightmare. My friend who was joining me had to park at Taco Bell and walk. Because of the density of businesses in that area, there is simply not enough parking available. I was lucky and got a good space, but apparently this is an issue on a regular basis.
We ordered the rice dish called "layali rice" to share. It was nicely cooked white rice with small bits of ground beef, shredded chicken breast, pine nuts, almonds, and pecans. When I have Mediterranean or Lebanese food, I expect certain flavor profiles to be present. This rice dish was quite good, and the nuts in particular were generously used. However, it tasted like something that you might get at a church potluck in the Midwest. It was flavorful, well salted, and nicely cooked, but there was nothing that would have readily identified it as a Mediterranean dish. It wasn't really disappointing - (we did finish it and enjoyed the taste) - but it was also strangely not very Lebanese tasting. Perhaps there are very mild comfort food dishes that I've never had from my Lebanese friends, but this tastes like something I would cook to eat as comfort food while binge watching Game of Thrones.
They did serve a small complimentary portion of the yogurt with crisp Lebanese bread. It led us to order a full size portion to enjoy as well.
Now the harsh criticisms. The menu prices are wildly out of line with most other Mediterranean restaurants in El Paso. The rice dish was $20, and I believe the small size of most of the appetizers is around $10. All of the prices on the menu seem excessively inflated compared to other options (Jerusalem Grill, Ali Baba, Sinbad, Farrah's, Nour) in the area. Understandably, I'm sure the space rental for that property is high, but they are going to have a difficult time building a consistent loyal clientele from the typical customer.
Neither my friend nor I mind paying for excellent food. There were certainly things about the meal that we enjoyed even as we puzzled over some of the flavoring and spice choices.
Finally, this was the nail in the coffin for us that means we probably will not be back. My friend was craving something sweet as we were checking out. They have a nice display case with traditional Mediterranean treats, and we ordered two small pieces of baklava to go. Those two pieces were $5 each. So, $10 for two small pieces of baklava. More annoyingly, the young girl who rang us up didn't give the total for the two pieces of baklava before she ran my friends card. It's unlikely that we would have cancelled the order in any case, but it was certainly not ideal customer service. Again, this is wildly out of line with other businesses - most restaurants serve 2 portions of baklava for $5 or less.
We walked into the parking lot and decided to enjoy our baklava there. We each took a bite, ready to savor the delicious marriage of nuts, crisp pastry, buttery goodness, and honey that goes along with excellent baklava. However, the nut layer, singular, was quite thin. The syrup did not taste of honey at all, though it may have had some honey added. It was more reminiscent of sugar and corn syrup. Finally, I took another bite and realized that my mouth was being assaulted by some kind of cooking fat that was not butter. We puzzled over it and decided that whatever oil had been used had been vaguely rancid... Yes, $10 for 2 pieces of unpleasant baklava that we did not finish eating.
I will be really shocked if this restaurant manages to stay open more than a few months unless they make some drastic changes to there business model.
Tl;Dr - the rice and yogurt are good, if overpriced. Avoid The Baklava at all costs. Plan on a hike unless you have great parking Karma. read more