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    El Chico

    3.6 (232 reviews)

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    EL CHICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - El Chico

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    Margarita
    Drew J.

    Avocado enchiladas had barely any cheese. The appetizer guac had very little seasoning. The server was nice but there were bugs on our table. Our margaritas were the saving grace and they were VERY strong. These will get your moneys worth but overall on the food, I would say to pass.

    Old fashioned Tacos
    Dennis C.

    The service and atmosphere is welcoming, a nice place to enjoy a meal. I order 2 Old Fashioned beef tacos and they were delicious. I definitely would recommend this place.

    Marg flights
    Robyn F.

    Service started out slow. We sat at a booth in the bar area. She seemed a bit overwhelmed & not in the best mood. Service got better as the evening progressed. The flight was good & worth the $20. Taco Tues is a deal, I'm glad it includes fish & shrimp tacos. 2 for 9.99 or 3 for 11.99 includes beans & rice. The pinto beans were flavorful & soupy, which I enjoyed. We tried the rice & it was pretty bland. The complimentary chips & salsa was tasty, not too spicy. I didn't know they had a sauce bar until i was done with our meal. I saw it on the way to the restroom, which was clean. I asked for hot sauce & she brought Tabasco, which I'm not a fan of. No mention of the other choices on the sauce bar. Anyway, the tacos were cooked nicely & had plenty of flavor. I enjoyed the topping options, not the usual lettuce & tomato. Overall, a good experience. Oh & there's an outdoor seating area.

    I love reading the story about the Melbourne location's history. So much love here.
    Dawn S.

    I adore this place. The staff is genuinely friendly and competent. Surrounded by eclectic and welcoming dining areas, I feel at home. The 'tableside guac' is fabulous, and the El Jefe margaritas are very tasty. The menu has plenty of variety, and also vegetarian options! Most of all, (for us Dog lovers), on the last Saturday of the month, they have 'Yappy Hour' on the patio. Bring your dog, and bring a bag of dog food or treats for donation to the highlighted rescue society, and you'll receive a cup of queso and chips for free. (Nice offer, but it's the giving and social experience that matters most to me!)

    Top shelf fajita chicken quesadillas
    Alysse H.

    We were looking for a place we could go to and waste time and we had our dog with us. Glad to have found such a dog friendly place. We sat outside on the patio with our dog. The hostess was super nice and welcoming and so was our server. Our server brought out a dog water bowl. Some person came out (idk if they were a manager but they worked with el Chico) and started trying to train the dog and asked me for chicken off my plate to give him as a treat. That completely threw me off and I didn't want to give her any. You should have treats in your pocket if you're gonna randomly start training dogs and being a dog whisperer or whatever. Don't ask a customer for chicken off their plate. Either way, the food was good. I got the top shelf fajita quesadillas and they were delicious! The menu is pretty pricey here though, the enchiladas were $16. My daughter got the kids chicken tenders. Kids meals are $7. I would come back but prob not with my dog.

    Strawberry margarita
    Cristi B.

    Great drinks n carnitas tacos. Apology for no picture , we ate too fast. A good thing.

    Chips and Salsa
    Sue G.

    Updated part of first review. I was recently going through my photos and these didn't get posted. This is a all you can eat Mexican restaurant near the Mall in Melbourne. They had a nice salsa Bar where you can get all the salsa you wanted, not sure if still up with covid now. Definitely my Parents favorite Mexican restaurant when they lived there. Had no problems while we ate there. And food was not bad

    Fajitas steak
    Dawn E.

    The food here is amazingly good ... I came here for the first time 21 years ago and it's just as good as back then ... I love the welcoming Decor ... and the up best music they play ... Diane was our server and she was great.. I had the steak fajitas and my husband had the steak burrito, both came with rice and beans and there portions were nice ..totally coming back.

    Fajita enchiladas.  Wow
    Corey C.

    Better than your average Mexican chain restaurant. The meals are a little pricey, but the portion sizes make up for it. The loaded nachos($14) say they feed 3-4, and the 6 people at my table couldn't finish it. I also got the fajita steak enchiladas, and I was disappointed because it was so delicious, but I was too full of nachos to eat much of it. Great flavor, well cooked, not too greasy. And the hot sauce bar let's you customize your spice level with one (or more) of any 9 hot sauces.

    Taco Dinner
    Laura G.

    El Chico Mexican Restaurant has been open in Melbourne since 1998. They have a menu loaded with a variety of Items to please a wide range of customers. They are dog friendly and have outdoor dining available. I ordered the Old Fashioned Tacos and my daughter ordered Mama's Favorite Tacos. They were very similar with the exception of guacamole and sour cream. Both tasted delicious and were served with moist meat that was flavorful. Our waitress was very friendly and quick to make suggestions and offer refills.

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    2 years ago

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    Danny T.

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Amber at El Chico is the bright star server that brings us back to eat here time and time again for over 10 years!

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    Danny T.

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    4 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    1 year ago

    amber is the nicest worker in the place and she treats you like she wants to be treated she is the nicest I love her the food is amazing.

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    Danny T.

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    The Christmas decorations are the best I've seen in town. Food was ok. Service was really friendly. I had a Californian Quesadilla.

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    6 years ago

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    3 years ago

    Great lunch spot!! Margaritas are amazing and lunch specials are very cheap. The chips are thin and crispy and the queso is amazing!

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Had to go to Louisiana to eat my favorite Mexican food. It was so popular in Texas for decades. Now they are gone!! I love you El Chicos!!

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    Page 1 of 6

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    Ebb & Flow

    Ebb & Flow

    4.6(54 reviews)
    5.6 mi

    Very pleasant atmosphere. I really dis go to this olace and eat- so this review is legit. It is on…read more2nd floor- not really "rooftop". You have a peek a boo view of ocean, the pool is in front of you and the area is covered w ceiling fans and very comfortable. However, you can sit at the deck on the ocean- it is open air so bring a hat. Food: we had delicious hamburgers and they accommodate no roll, and your food requests . This is a Marriott property. Service: very good to excellent Wish: they had some music in the covered area- near the ocean seating they had music and that was nice. Overall- good experience would go again

    Eh! I mean... maybe it had been talked up too much by others?…read more No view to speak of unless you strain your eyes to look past the kids at the pool. Service was sad. It took sooooo long to get a spritz. So long I forgot I'd ordered it. She was never in sight. Always gone somewhere. Was her area too large or was she hiding in the kitchen? I was so excited to get the shaved ribeye sandwich but it was... a shaved burger patty??? I mean... literally. That IS what it was. NGL it tasted good but the burger on the menu is a "special blend" not a ribeye... and this was 100% a "shaved" burger patty advertised as a "shaved ribeye". Fries were typical bar food. Crispy though! Drinks were okay but not at all worth the price and time. (Was I spoiled by the last restaurant we'd visited in Brevard that had exceptional draft selections and great prices on everything? Maybe.) Beer was warm. The ONLY thing we absolutely loved was the entertainment. Joshua Keels was playing, we'd never heard of him but wow! Went and found him on Spotify it was so good. Covers and originals. It's amazing how live music can save a place like this. It would have been a 1-2* if not for entertainment. I mean... false advertising on the "shaved ribeye" has me reeling. Did not take pics like I normally would have bc... what was that even?

    Photos
    Ebb & Flow
    Ebb & Flow - Cuban sliders

    Cuban sliders

    Ebb & Flow - View while dining. They also have live music most afternoons!

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    View while dining. They also have live music most afternoons!

    Ember & oak - steak board with 18-oz ribeye

    Ember & oak

    3.6(240 reviews)
    2.8 mi
    $$$$

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

    Photos
    Ember & oak
    Ember & oak - Part of the steak board, ceasar salad.

    Part of the steak board, ceasar salad.

    Ember & oak - Pomtini

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    Pomtini

    Le French - Croque Madame

    Le French

    4.9(39 reviews)
    6.3 mi
    $$

    Absolutely splendid! We spent our third weekend in a row dining at Le French. It's 5 star,…read moreconsistently superb dishes speak for themselves. The chef's training and talent not only his flavor pairings but his expert execution and detail. We started with the Escargot - out of shell presentation in a delicious butter and parsley sauce that is to die for. Thankfully they provide enough bread to soak up every drop. This week we opted to sample several of the main courses off the specials. Two diners had the duck and one opted for the snapper. The duck was phenomenal, truly the best l've had, with a perfectly crispy skin and beyond tender meat. It was served with a delicious slightly tangy glaze with a side of mashed sweet potatoes and veggies. The snapper was prepared perfectly to a tender flake with your fork in a rich and savory bur Blanc sauce. Others had the French onion soup - delicious broth and cheese finish with the crispy yummy goey overflow of melt and delicious bread pieces a top. Other go to dishes - their house salad is one of the best you will ever have, the soups of the day have all been delicious and creative, for beverages we love the cappuccino and the peach belinis and for dessert the crème brûlée. This is a must in Brevard County and beyond. Also the front of house is the sweetest woman ever who is simply a delight (although last weekend was her last awhile).

    Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

    Photos
    Le French - There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

    Le French
    Le French - Outside the restaurant which is on A1A in front of Lowe's.

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    Outside the restaurant which is on A1A in front of Lowe's.

    El Chico - mexican - Updated September 2026

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