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    Cantina Louie

    3.9 (89 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Cantina Louie Takeout or Delivery

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    CANTINA LOUIE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Cantina Louie

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    Alex T.

    The food was phenomenal. Loved the Chimi Chimi Bang Bang taco! Went last night for the first time, and asked my wife if she wanted to go again today.

    Sky L.

    Cantina Louie offers a vibrant menu of street foods and classic Mexican Americana fare. The establishment is very brightly lit, too bright for my taste which made it a bit less comfortable. However, nicely decorated and quick service even on a busy evening. Alexa was our server and she very prompt and kind. The watermelon margarita was amazing! Sweet, strong and refreshing We ordered many items and all were full of flavor and beautifully seasoned meats. BUT Birria lovers beware! They use pork and not steak or goat which was super disappointing for myself and my date, knowing they had Birria was why we went and it was such a let down to realize it was not beef. Never had even heard of pork Birria before. The street tacos were fantastic! I will go back just for those alone and to try other items on their menu. All and all it's a nice addition to stand out among the usual local Mexican restaurants that are on every corner. This place is unique and tasty!

    Blacken shrimp. Mid not as good
    Billy V.

    The catina quesadilla which is chicken and cheese is THE BEST and pretty filling. I also got the blacken shrimp taco which wasnt good. The shrimp was pretty dried either overcooked or old. I got guac as a side too it was a little too salty for me. Ive been here twice just for the catina quesadilla. I have yet to try anything else because it is so good to risk it. They make it quickly and quick to serve when arrival for to go. There's indoor and outdoor dining and tvs inside with sports on.

    Emily N.

    taco tuesdays are the best. everything is so fresh and tasty. and all the tacos are only $3. The shrimp is usually bigger but today they used tiny shrimp

    A glimpse of inside
    Christina C.

    We moved back to the area from San Diego in 2021. The Mexican food scene out there is incredible, especially the California burritos - steak, sauce, guacamole, and French fries all packed into a giant, delicious wrap. We've been searching for something similar ever since and usually ended up asking places to add fries to other burritos just to get close. One Friday night, we saw our neighbors coming home with takeout boxes. We asked where they had gone, and they said, "Cantina Louie - we love it!" We're always up for a good Mexican food recommendation, so we decided to check it out. It did not disappoint. 1. The decor is amazing. You can tell a lot of thought and effort went into designing the space. 2. Our server was one of the nicest we've had in a long time. She had that busy energy but still managed to be friendly and upbeat the entire time. 3. They have a California burrito! It's listed as a Western burrito, but it checks all the boxes. We ended up ordering the surf and turf burrito without shrimp since we were after the steak. The fries inside were crispy and held up great - no soggy mess. The steak was tender, and the sauces really brought everything together. We also tried three enchiladas - two chicken and one cheese. They were solid, but honestly, the burrito stole the show. The kids split a chicken quesadilla from the kids' menu, which came with rice and refried beans. They usually skip the beans at Mexican restaurants, but they absolutely devoured them here. We'll definitely be coming back soon!

    Statues of a skeleton family next to the entrance to Cantina Louie.
    Jan-Michael T.

    **INITIAL REVIEW** The latest reincarnation of 2400 Dairy Rd. is the first restaurant of a popular Mexican restaurant franchise founded back in 2014, known for their Mexican street food. Melbourne, FL happens to be "Lucky 13" as in the 13th location to open up under the Cantina Louie umbrella. The prior 12 locations, 10 being in Florida, being successful, maybe Cantina Louie can give this old building the turnaround it needs and break that failure streak it had for so many years. Apparently, with the good service, delicious food, and unique experience of specializing in the "Mexican Street" of Mexican food, it looks like Cantina Louie is just the restaurant to do it. Not to mention the ridiculously high number of restaurant food deliveries sitting on the pick-up table shows their food is highly sought out. Though an address is given, the 13th Cantina Louie is located on the west side of Dairy Rd., just a little south of its intersection with US-192. As mentioned earlier, the locals know the location for businesses quickly turning around. The location is "cursed" that even a highly-popular restaurant franchise like Beef 'O'Brady's couldn't stay open there. Given that building's past history, I made sure to go there ASAP, just in case Cantina Louie becomes the next casualty of that locale. I been there on two separate occasions with either family or friends. During both times, Cantina Louie was packed full once and over 75 percent capacity. Also, as mentioned earlier, there were a lot of restaurant delivery orders waiting to be picked up and delivered. Decor-wise, you got some of the stereotypical Mexican restaurant decor, but certain standouts like the entryway covered with numerous Mexican folk art crosses. The murals emblazoned on numerous walls both in the main dining and patio area are beautiful. Seating arrangements: plenty of indoor seating with a private party room, and an outdoor patio area, perfect for that scenic view of automobiles driving north and south on Dairy Rd. For food, I personally had the Birria tamales, street corn (by itself), and Quesabirria tacos. As for family and friends, they ordered the queso dip, Chimi Chimi Bang Bang tacos, Surf n' Turf Burrito, and the Burrito Supreme. The food I ordered was fantastic. Definitely loved the Birria line Cantina Louie has. Definitely want to try the other Birria foods I haven't ordered yet. Next time around, I need to order an alcoholic beverage, too. My friend, Rachel, did. I believe it was the Fro-Jo' Rita, Cantina Louie's version of a frozen Margarita. On a sidenote: restrooms were clean and there is ample parking but most of it is in the back (west of Cantina Louie). Ultimately, my two visits have been fantastic. Good service and even better food. Unsure about the alcoholic beverages for now, but I will try some when I go back. Since I only been to Cantina Louie twice, that is not enough times to know if they are consistently on top of their game. Ergo, I am giving Cantina Louie four out of five stars. When I return, at least two times more, and they are just as good as the last two visits, I'll give Cantina Louie their fifth star for consistency.

    Dinner for 7
    Conrad B.

    11/08/2024 Out with my daughter and granddaughters and son in law after not seeing them for a while. The food we ordered (see attached) was all good and hot. I had the cantina fajitas for 2 which could have used some sour cream on the side, but other than that, great! Great atmosphere if a bit loud... colorful decor with Día de los Muertos paintings everywhere. Prices especially were good... as were the drinks. My wife loved her 'Skinny Louie'. Service was very good too... Thanks Taylor!

    Grouper taco, although I don't do jalapeños, I really enjoyed this!
    Dawn S.

    I love the whole vibe of this bar and restaurant. The contemporary artwork is a nice touch, in addition to a variety of seating options. They also have live music every Thursday night. I've never had a poor experience here, and today Kaden was my server, who's been here since it opened. I've recently fallen in love with their specialty tacos, and he suggested the sweet corn shrimp taco, which was so tasty! I normally have the grouper taco, but this was super delicious! Already looking forward to my next visit, which will probably be uh, tomorrow?!

    Todd D.

    Cantina Louie 2400 Dairy Rd., Melbourne, FL 32904 1.5 Stars (chain restaurant review) With ten locations in the Sunshine State and two in North Carolina, it's safe to say this is a local chain with aspirations of interstate expansion. I will get to my thoughts as to why, in a moment. But, I get ahead of myself. My server today was Taylor. She puts the "c " in the word competent. She is a pro anyway ya look at it. Great job, Taylor! I asked Terrific Taylor for a Fajita Burrito, an order of Grouper tacos, one Pineapple Al Pastor taco and as they offer Pepsi products, a tea from their drink station. The service in the back matched the service up front as my order was soon seen marching to my table via Taylor. After taking the before pics, I got to work on the Fajita Burrito. Originating as faja, Spanish for strip, Fajitas were introduced to the world by Sonny Falcon in Kyle, Texas, in September of 1969. However, until the 1990s it still referred to a cut of meat (strips), when Mexican fast food joints began using it as a marketing term. Now, every Tex-Mex place serves some form of Fajitas. Well done, Madison Avenue! Back to the mission at hand. If you turn your attention to the before pics, you will notice that the fetid green goop (their version of guacamole) slid off the burrito prior to me receiving it. It's as if the burrito itself said, "Begone, Foul sludge! Begone!" The rice was overcooked by a few days and the other ingredients came straight from can found under the shelf by a local food distributor. Thankfully, I was here for a review, not a meal, so I didn't have to finish this repellent representation of a favorite Tex-Mex food item. I grabbed a Grouper taco, took a bite and immediately spit it out. Holy Ghastly Grouper, Batman! Rarely do I come across something so bad I can't finish a tasting sample. This had to be the foulest fish taco I have ever tried to eat. Look at the pictures again. I ask you, are fish tacos supposed to be slimy? Thankfully, this brought me to the last item ordered, the Pineapple Al Pastor tacos. I ordered this because I had never tried it before and it seemed intriguing on the menu. Consisting of pork, pineapple salsa and a pineapple wheel together with white rice, a veggie medley, black beans and topped with pico de gallo, my palate was interested from the get go. However, after sampling the previous slop, my taste buds were a-sceered. In the words of USMC Private Pyle, "Surprise! Surprise! Surprise!" This meat was actually edible and flavorful. Not to be outdone by the previous samplings, the veggies were sad, flavorless and wilted while I found the beans finished on the palate like a succulent tin can. In my experience, when a place has fountain tea and Pepsi products, they are cutting corners. And Man oh man, did this place prove that to a T. The only reason I can fathom them being open with 12 locations is that they must be some part of a vast money laundering scheme. Otherwise, I have no explanation. The Big Boy says, "If you want terrible Tex-Mex, then you have landed in Heaven as this stuff is horrid."

    Surf & Turf taco platter
    Vicki S.

    Food. My husband had the gravedigger nachos which he said were just "meh". They had bread and butter Jalapenos on them and were on fire! Yay for him - LOL. I had the surf and turf taco platter. My first bite of the taco was extremely fishy but no shrimp in the bite. The one small shrimp was fishy, hard and extremely overcooked. I question the freshness. The meat had an off flavor so I did not eat the tacos. My husband ate one and would not eat the 2nd one. The white rice and black beans were ok. The tamarindo drink was pure sugar and impossible to consume. Our server was extremely busy and never checked up as to how we were doing. We had to ask for water and no return to see if refills were needed. Not a good experience and sorry to say I will not return. EDIT: server did return and asked if all was ok before being the check. I shared my feedback regarding the freshness of the shrimp tacos and she left without a word. Still seeking a REALLY good Mexican restaurant in the Palm Bay area.

    Pat G.

    The food was amazing. Portions are crazy big. Service was excellent. Casual, comfortable and relaxing environment. If you like Mexican food this is the go to place.

    Taco Tuesday

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    Food was delicious. Place was clean. Staff friendly. Large portions. We split a lunch meal.

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    5 months ago

    Fantastic food, pleasant wait staff and very friendly Portions are very large and establishment clean

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    Ask the Community - Cantina Louie

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    Yesterday was my second day living in Melbourne and being in search of some good Mexican food, I…read morestumbled across Taqueria La Bendición de Dios. From the first bite, I was in heaven. The meat was so tender and full of flavor. Each taco had more than enough meat inside to fill me up. Although, they don't have Horchata, they do have a good variety of Jarritos! The workers were so nice and seemed a little surprised that I knew Spanish, which was kind of cool. It is an outdoor food truck, for those that don't like the heat, forewarning. When we were there, it felt good. The location is in a good spot that catches a little breeze from the car passing on New Haven. This will 100% be my go to for tacos when I'm craving them!

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    TL;DR: Delicious food, very fast service. Note: the Hawaiian Fajitas include (delicious) shrimp…read moremixed in. I came here for lunch with my brother and parents while on vacation and was pleasantly impressed from the start. Our waiter, Jesus, stopped by quickly with warm chips and salsa and was attentive throughout the meal, keeping chips refilled and waters topped off without us needing to ask. The food arrived incredibly fast. We ordered the Burrito Deluxe, Hawaiian Fajitas, Chicken Fajitas, Avocado Salad with chicken, and a beef quesadilla. Everything was excellent, with generous portions. Burritos and quesadillas were filled simply with plenty of meat and cheese, while rice, beans, sour cream, guacamole, lettuce, and tomato were served on the side. The fajitas followed a similar setup, with meat and veggies on a hot plate and tortillas and sides served separately. Even coming from a "clean plate club" family, we still needed three takeout containers to clear the table. Those who are spice-averse will be happy to know the house salsa is mild and was enjoyed by everyone in our group. One thing to note: the Hawaiian Fajitas include shrimp, which is not listed on the menu. This was disappointing for me due to my allergy, but a delight for my parents, who happily raced to pick the shrimp out of the dish. After striking out at several nearby restaurants, we were glad to find this spot and will definitely be back next time we're in the area.

    Go for lunch and have dinner too. The dining was a bit…read morechilly. Always a good experience. Fajitas came out quickly and hot. Always good but maybe a tad "greasy". But grease is fat and fat is flavor. Burrito deluxe was also out quickly and a large portion. All good with it. The lunch specials seem to be the same as dinner. Good portions and huge flavors. Down from five stars since the servers seemed a bit absent today. Protip: 2 prices cash or credit.

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    Cazadores Mexican Restaurant - Lunch fajita. Comes with all the good stuff, but I didn't get a picture of that. Amazing and filling.

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    Will not be returning. Ever…read more I thought this location was going to be better than the Sarno location because it had better reviews.. didn't realize most of them are probably paid actors. Our server was nice, but not super accommodating nor very experienced. The food, sub par. The price, outrageous because the portions were so tiny barely filling up the plate. Normally my toddlers can share a meal, but today they had like 15 fries to split and I'm not joking. I asked if I could have little more to perhaps fill up the plate and he told me they'd charge me extra!! I asked before I ordered my burrito if it came with sour cream and guac, he said yes. Then it comes out with nothing (simple mix up I guess) then he says they'd have to charge me to add it. We got margaritas and they were disgusting. The tequila was bottom shelf (as expected) but it was so overwhelming. Someone teach them how to make a drink please. I had one sip and asked if I could get a sangria instead and he said he couldn't swap it or take it off the ticket so I'd just have to pay for both drinks. I've literally never heard of a restaurant refusing to take it off the bill for a drink I didn't even drink.. I was really disappointed. It takes me a lot for me to write a review, I have to love it or hate it. This experience was awful. Our poor server should get some new training and a new job. It's shocking a business like this could survive and operate how it does. Hopefully it closes or gets new staff ASAP. Someone call Bar Rescue STAT!!!

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    The Habanero Grill - the "chicken"

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    Decided to retry this place. No idea why I made this mistake again when there are actual LEGIT…read moreMexican restaurants around, like the one across the street called Taqueria La Bendicion De Dios. The food seems well made... but it has no flavor. Super bland??? The sauces are nothing but the painful kind of spicy, no flavor. The chicken I got today... Reminded me of the taste you get in your mouth when feeding your cat wet cat food. I have attached a photo of the chicken from the torta I got today. Why does it look like ground up eggs or something? AND WHY DID IT SMELL LIKE CAT FOOD? Lowering my review to 2 stars from 4, because clearly this place is not a place I ever want to set foot in again. I honestly think I only gave it a 4 for the drinks last time.... So I guess if you just want Mexican drinks... it is fine? For food, I would go elsewhere. Edit: Just read the reviews on google, and the owners responses have made me decide to drop my review to 1 star. I can't believe I gave people this horrible and rude my money.

    The best taco place in Palm Bay hands down! The flavor is amazingly out of this world, the fresh…read moresalsas are authentic *chefs kiss*, and the corn tortillas don't fall apart on you. The vibe is casual and fast paced with orders coming out efficiently. They offer booth seating and table and chairs. The restaurant is clean, presentable and the staff is welcoming. I always get the carne asada tacos on corn tortillas paired with a jarritos and it never disappoints. They have a chest freezer at the register that has fresh fruit popsicles. We got the coconut one and it was amazing. We always leave stuffed and satisfied. Don't sleep on this place it's totally worth it!

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    Cantina Louie - mexican - Updated May 2026

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