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    Mi Cabana

    3.8 (62 reviews)
    Open • 11:00 am - 9:30 pm

    Order Mi Cabana Takeout or Delivery

    Mi Cabana Photos

    Business Info

    MI CABANA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Mi Cabana

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    Quesadilla Birria
    Sky L.

    A new top tier Mexican place is in town called Mi Cabana! Aesthetically pleasing from the second you walk in with colorful decor of the so beloved eccentric vibe of Dia De Los Muertos. The service was an instant disappointment and continued through the beginning of our visit. Getting noticed upon entry was hard, and once we had a seat, we stared at one another and waited for someone, anyone, to collect our drink and appetizer order for more than 15 minutes. Our hunger kept up from leaving. Once we had a server, then we had a second, then a third until finally; the gentleman that would take care of us from then on out. Little communication between the team until we had our orders in. From there we were attended to beautifully and flawlessly! The food was out of this world!! Like. Truly! The chips and queso were fresh and hot! Nothing not to love. Our drinks were cold, frozen, sweet and beautifully presented. Absolutely wonderful drinks. The octopus ceviche was huge! Tons of perfectly cooked octopus (hard to achieve) lots of ripe avocado, raw veggies, fresh orange and that tangy tajin seasoning!! All our entrees were large portions and again, cooked to perfection! The lamb was fall off the bone with a finger licking good sauce, tomato salsa and plump rice. The quesadilla Birria was cheesy and juicy with a fabulously rich consume. The steak and chicken combo was equally perfected. Seasoned tender meats that had just enough spices. We finished with a fried ice cream. The kind with corn flakes that makes we wish you had a bigger stomach so you could order seconds! (We opted out of the Hersey's syrup it typically comes with, as neither of us like the taste of that particular chocolate syrup. We are so glad we asked what was used before we ordered) This place is a gem! We live in a sea of mediocre Mexican restaurants in Brevard county. This one is anything BUT and possibly the best Mexican food I've ever had in this state. Maybe ever!

    Sabrina M.

    First time dining here a few nights ago. Very clean with prompt service of chip/salsa and drinks. Salsa was a bit spicy compared to other local restaurants. Fine for me, but my husband prefers something a little milder. The menu had a wide variety of options, but not too much to be overwhelming. There is something for everyone. Food arrived quickly and was very hot. We will definitely put this spot on our rotation and eat here again!

    Caldo De Res ( chunks of beef with veggies)
    Janene R.

    Soooo delicious, 3rd time there and every meal is as great as the last! Extremely friendly and accommodating and the atmosphere is also nice. The establishment is clean and offers enough table space for larger parties. The cocktails are generous and are served in pretty glasses, all in all, IMO they are wayyyyy better than the competition!

    Steak burrito supreme
    Amy P.

    Wow so excited for a NEW Mexican restaurant in this town! The table side guacamole was perfect!! Some of the best I ever had! Fresh brewed Iced Tea daily which I always appreciate! The food excellent! Tacos, enchiladas, fajitas, and burritos were ordered by my family and no one had a bad meal! Prices were comparable to other restaurants in the area but there are higher charges for extras like sour cream (2$) which I believe is a bit expensive. Overall the atmosphere is clean, well decorated and comfortable. The service is outstanding. Accessible restrooms and although the walkways are fairly narrow, mobility devices should be able to navigate this space. Thanks for a great lunch! We will return SOON!!

    Yessica B.

    The restaurant was tucked in an area I wouldn't expect one to be in. Parking lot is a little on the smaller side, but not difficult if you turn in and go behind the Walgreens. The atmosphere inside was cute! It felt like a fun place as soon as you sat down. There seemed to be seating to the left and right, we were seated to the right in a booth near a bar. It does seem like a smaller restaurant but smaller doesn't mean bad! Fun music was playing but not to loud that you can't hear your friend at the table. The service was great, people always checking on you. The menu seemed full with many options. I only removed a star because it seemed for some options they were a little pricey, but I did enjoy the food. The veggies seemed more seasoned than the meat, which I wish was the opposite, but I thoroughly enjoyed my meal as did my boyfriend. We celebrated a promotion for him and I think this was a good choice.

    $24 arroz con pollo

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    5 months ago

    It's alright... drinks are way over priced and food is nothing amazing. Definitely a lot other better places around for Mexican food.

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    6 months ago

    Best Mexican food we've ever had! We took our well traveled daughter there, and she agrees!

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    Estampa Gaucha - Great salad bar

    Estampa Gaucha

    4.3(146 reviews)
    3.4 mi
    •$$$

    Had a work dinner here for 10 people. We're seated very fast. Waitress was friendly and helpful…read more This was a similar place as Texas de brazil, but lower scale and quality. Small building with dinning area and attached bar. Salad bar was small with a small variety of items. Food began and stayed steady and plentiful. Bacon wrapped filet, bacon wrapped chicken and the garlic steak were the three best. All meat could've used more seasoning. They had a 14 meat variety. I had ice water and an old fashion. Drink was good. Some of the guys had the key lime pie, cheesecake, and hot lava cake. All stated that it was good. All in all it was a good experience and I would eat here again because I like the meat variety. It was priced about $60 plus tax per person for the supper and a water. They do provide the cheese rolls like TDB along with fried plantains, a fried cornbread and mashed potatoes with chives.

    Taste: 5/5 Value:…read more4/5 Ambiance: 5/5 Estampa Gaucha is definitely the place to be if you love meat, tons of tasty options brought right to the table. Everything our group tried was delicious, my party absolutely loved it. If red meat isn't your thing, they do have a salad bar option available. It's on the pricier side, but for the amount and quality of food you get, I think it's totally fair. Great experience overall and worth it for a special night out.

    Photos
    Estampa Gaucha - Wine collection

    Wine collection

    Estampa Gaucha - Fried cornbread

    Fried cornbread

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    Backwater - Loaded grits

    Backwater

    4.6(939 reviews)
    5.0 mi
    •$$

    Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

    So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

    Photos
    Backwater - Backwater Interior

    Backwater Interior

    Backwater - Fried green tomatoes

    Fried green tomatoes

    Backwater - Southern Breakfast

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    Ember & oak - Little Butter Burger

    Ember & oak

    3.6(241 reviews)
    4.9 mi
    •$$$$

    1. Food is AMAZING! 2. Drinks are always well prepared…read more(Gabe is excellent!) 3. Service is always impeccable. 4. Ambiance is great for date night, girls night or a solo date. This is and has been my favorite restaurant for almost 2yrs and I recommend it to anyone that asks. My only critique is please add a full length mirror and make the women's restroom prettier so I can take pictures of my fabulous outfits.

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

    Photos
    Ember & oak
    Ember & oak - Caesar Salad plus grilled shrimp

    Caesar Salad plus grilled shrimp

    Ember & oak - Pomtini

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    Pomtini

    Chart House - Infused & Fogged- Aviation Gin, Rose Liqueur, Framboise Liqueur, Rooibos tea, citrus peel, hazelnuts, fresh ginger, mint & raspberries

    Chart House

    3.5(484 reviews)
    5.3 mi
    •$$$

    My first visit to Chart House was a bit of an adventure before I even made it through the front…read moredoor. I accidentally wandered into the valet area while trying to figure out where to park, and one of the valet attendants behind me repeatedly laid on his horn hike making what appeared to very rude and insulting hand gestures. When I eventually parked and walked toward the restaurant, the same attendant gave me a pretty intense dirty look, which made for an unnecessarily uncomfortable first impression. I had made a reservation, but we were actually there for happy hour. I wasn't asked when checking in, so I was initially seated in the regular dining area before learning that happy hour is only available in the bar/outdoor area. No big deal--we relocated, my friend joined me shortly afterward, and the waterfront setting is absolutely gorgeous. Our server, Jonathan, was wonderful. Attentive, personable and quick to correct the couple of little issues we encountered. Our cocktails were fresh, crisp and beautifully made. My friend's drink unfortunately came with an unexpected tiny swimming companion , but Jonathan noticed and immediately replaced it. The patio also decided it wanted to participate in dinner. The wind kept catching the heavy plastic curtains behind us, causing them to billow out and then come crashing back into the backs of our heads. It happened several times before another server eventually noticed and secured them. Definitely memorable, although perhaps not the kind of interactive dining experience we were expecting. Fortunately, the food was excellent. We ordered the truffle fries, which were beautifully crisp and well seasoned. The coconut crunchy shrimp were huge, plump and perfectly fried with a wonderfully crunchy coating. I ordered the fish tacos, which were fresh and generously filled. I requested blue cheese on the side and initially received ranch, but Jonathan caught the mistake and quickly corrected it. And those sliders! The meat was incredibly tender, juicy and generously portioned--the standout for me. Between the gorgeous waterfront views, excellent happy-hour food, great cocktails and Jonathan's service, there was plenty to enjoy here. There were simply too many small discrepancies throughout the visit for me to call it a five-star experience: the uncomfortable valet interaction, confusion over happy-hour seating, the bug in the cocktail, the dressing mix-up and our brief careers as human punching bags for the patio curtains. Still, the things Chart House did well, they did very well, particularly the food and the service recovery. Jonathan handled everything graciously, and I'd absolutely return for another waterfront happy hour.

    Went for a special occasion. Asked for a table by the water and they obliged. We let them know…read moreahead of time there was a birthday and they had a nice card and the menus each said birthday wishes printed on them. Very nice touch. Gabriella took care of us and we did not feel rushed at all. A nice dining experience to catch up with friends. Started with Kim Chee Calamari app and Firecracker Shrimp. Both very good. Worried about spice but heat was regulated well and added to the dish. We had the Miso Sake Black Cod. Bill says Sablefish???? It was a good portion but not really enough and there was a tad too much miso soup. And with no sides included it was a an OK value. Bronzed salmon and crab was a big hit and very delicious. Came with a salad and a dessert. Good value since it was so good. Caesar salad was good and the crème brûlée was also very good. Off the early dine menu the Chimichurri steak and shrimp was tender and the shrimp well seasoned. It also came with soup or slad and New England Clam chowder served was very good. Crème brûlée to finish and all good. Another in our party had Halibut and lobster risotto and while tasty fell short of the sixty dollar price tag with no sides on portion alone. The night was very enjoyable. Of the two experiences we have had happy hour is probably best value but is very busy. They did a good job making our night special.

    Photos
    Chart House - Herb Roasted Prime Rib

    Herb Roasted Prime Rib

    Chart House - Butterfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Butterfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Chart House - Shrimp Cocktail

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    Shrimp Cocktail

    Mi Cabana - mexican - Updated October 2026

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